Quan Ann Prawn Mee 全安虾面 (Shunfu Food Centre)

Quan Ann Prawn Mee 全安虾面 is an old school, no frills stall located at Shunfu Food Centre.

It reminds me of the school canteen stalls in the good old days. The menu and price is simple and clearly stated with only one dish offered. There are no fanciful or glamorous menu signage.

I ordered the dry version Prawn Noodles $3 with chilli. Although the broth and prawns hit the right notes, I felt that the chilli was lacking in terms of fragrance as it was just spicy with no hint of sambal fragrance in it. The prawns were fresh as they were firm and sweet. As for the broth which was cooked with pork and prawns, it was tasty with a subtle umami flavour.

While this bowl of prawn noodles may not be at the forefront among the best prawn noodle stalls, it is worth a try, if you are looking for one which is old school with resemblance to home cooked food. I suspect that it would be more appreciated by the older generation, as the younger generation may not like this, as they may fancy the likes of Wah Kee Big Prawn Noodle more (big prawns, robust soup).

Quan Ann Prawn Mee 全安虾面 (Shunfu Food Centre)
#02-11 Shunfu Food Centre 
320 Shunfu Road 
Singapore 570320
Opening Hours: Daily from 9am to 3pm

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Peperoni Pizzeria (Thomson)

Portobello Funghi Pizza

Peperoni Pizzeria, owned by the Les Amis Group, specialises in serving Italian cuisine such as its wood-fired pizzas and traditional pasta. I first patronised Peperoni Pizzeria in 2012 at Hillcrest (Greenwood Avenue). Back then, they had only 3 outlets. Today, they are so successful that they have expanded to 7 outlets with its newest outlet at Thomson! 

Their Thomson outlet opened in 2016 and is located at the end of the row of shophouses where UOB is located at. We visited on a weekday afternoon and was not surprised to see that there were few customers. This was also partly due to the construction works for the upcoming MRT station. When the station is operational, I am sure the area will be bustling with people. 

traditional wood-fired oven

The pizzas are cooked using traditional wood-fired oven. I like the fact that customers are able to see the kitchen and how the food are being cooked. It is visually appealing and provides assurance on not only hygiene, but also the standard of the food.

Peperoni Set Lunch

The Set Lunch, available only during lunch time on Mondays to Fridays, is so value for money considering that it cost $14.90 nett! Moreover, it includes salad and drink. 

We ordered two set lunches. 

Garden Salad, Coke, Sprite

The Garden Salad along with Coke and Sprite.

Amatriciana 

We ordered the Amatriciana pasta; linguine with sauteed Bacon and Onions in Tomato Sauce, which was excellent! The bacon bits provided a savoury flavour while the onions provided a crunchy texture. Also, the taste of the tomato sauce was just right and had the right amount of tangy-ness.

Portobello Funghi Pizza

Being someone who likes mushroom, it should not be a surprise that I ordered this - Portobello Funghi Pizza. It consisted of portobello mushroom, tomato concasse, scallion served with a sunny-side up egg and a dash of truffle oil. The wood-fire pizza's crust was thin and crisp, and it was delicious!

I quite like the food at Peperoni Pizzeria. Moreover, in terms of cost, the price is NETT which means that there is no service charge! 

Peperoni Pizzeria (Thomson)

267 Upper Thomson Road

Singapore 574394

Tel: 6509 1575

Opening Hours: Mon to Sat 12pm - 11pm 

                           Sun 11am - 11pm 

                           Closed on certain PH

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Fresh Fish Seafood Soup 鱼三鲜汤 (Sembwang Hill Food Centre)

Sliced Fish Soup $4

Fresh Fish Seafood Soup 鱼三鲜汤  is a fish soup stall tucked away in a quiet corner of Sembwang Hill Food Centre. This stall is well known among those who lives near by or those who lives in the Yishun or Upper Thompson. 

There would always be a perceptual queue at this stall. The queue can easily exceed 10 persons long during peak periods. It can get extremely uncomfortable queuing in this food centre / hawker centre as the ventilation is quite bad. 

This owner of this stall is quite innovative. He uses several equipments to make his work easier. Look at how the chopsticks and particularly the spoons are placed. U-shaped spoone holder!

Also, he has a fried garlic dispenser at the right of the photo. Just 2 quick swipes and the fried garlic condiments would be added to the dish. Next to it, is a coin dispenser gadget. It helps him to dispense the correct coins and ensures that he does not given the wrong change. Next to it is his chopped spring onion dispenser. Furthermore, he uses a plastic finger clip to hold the hold bowls of soup. Interesting! 

Someone should give him an award for being so innovative (and this increases productivity too).

Sliced Fish Soup with rice $4.50

This bowl of Sliced Fish Soup with Rice cost $4.50. The fish soup came with tofu and many pieces of sliced fish. In fact, there was around 10 pieces of sliced fish. Where can you find a stall that gives so many pieces of sliced fish? Moreover, The sliced fish were thickly sliced and were so fresh and tender! As for the soup, it was clear and lightly flavoured.  So refreshing, if you are someone who hates MSG laden soup and just wants something light and healthy.

Sliced Fish Bee Hoon Soup $4

This photo does not do this bowl of Sliced Fish Bee Hoon Soup $4 justice. it tasted way better than it look. Around half of the fish slices were hidden underneath.

This stall's fish soup is value for money considering the quality and quantity of fish given. The downside is the hot and humid venue. 

Fresh Fish Seafood Soup 鱼三鲜汤 (Sembwang Hill Food Centre)

#01-36 Sembwang Hills Food Centre

590 Upper Thomson Road

Singapore 574419 

Opening Hours: Tue to Sun 7am to 230pm

                          Closed on Mon

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Springleaf Prata Place (Upper Thomson Road)

Egg Prata $1.90 (per piece)

Springleaf Prata Place specialises in serving Indian cuisine such as pratas, thosai, goreng goreng and murtabak. I have been visiting this eatery since young and love their roti prata. Regulars would know that this eatery used called The Prata Place and is halal certified.

Menu

Over the years, the variety of roti prata has increased. They now offer pratas such as Chicken Floss Prata, Portobello Mozzarella Prata and Plaster Blaster which was created for the Ultimate Hawker Fest.

Menu 

Plain (Kosong) Prata $1.10 (per piece)

They serve one of the best Plain (Kosong) Prata. The Prata was crispy on the outside (including the edges) and fluffy on the inside. Moreover, it was not oily, they certainly managed the heat well. Dipping it into the aromatic curry made the Prata taste even more heavenly.

The Egg Prata was huge and elongated rectangular in shape! It was crispy but not as fluffy as the Plain Prata at the areas where the egg was. Nevertheless, it was delish and one of the better egg pratas around.

2014 Plaster Blaster $5

The 2014 Plaster Blaster was created for the 2014 Ultimate Hawker Fest. This is the most unique fusion Prata I have ever tried! It is essentially plain prata with turkey ham and egg benedict! Yes, you read this right! It's poached egg with hollandaise sauce! Surprisingly, it tasted delicious. The different taste complemented each other perfectly! What a creation! Genius!

Portobello Mozzarella Prata $5

The Portobello Mozzarella Prata was recommended by a reader on FoodieFC Instagram account. It consisted of plain prata with portobello mushrooms and mozzarella cheese. This need to be eaten immediately when it is served so that the cheese inside is still warm. I am a huge fan of mushroom, needless to say I love this! At $5, the price is a little steep. 

Springleaf Prata Place certainly does not disappoint when I need to satisfy my prata cravings. Although the eatery is air-conditioned, you would smell of curry and prata as it is not well ventilated. But its worth it as the food (prata) is too good to resist and its well worth the calories gained.

Springleaf Prata Place (Upper Thomson Road)

1 Thong Soon Ave 

Springleaf Garden 

Tel: 6459 5670 

Opening Hours:Daily 7am to 12am

Website

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New Ubin Seafood (Sin Ming Road)

Soft Boiled Egg Special $9

New Ubin Seafood is a restaurant which first established in 1986 on Pulau Ubin before to mainland; Singapore. The restaurant has relocated to several locations before settling itself down at a quiet corner of Sin Ming Industrial Estate where several car workshops are located. With its location, parking at New Ubin Seafood was a breeze as there was lots of carpark lots with free parking. 

New Ubin Seafood as its name suggests, specialises in seafood and zi char. In additon, it also offer several localise international cuisines such as the US Black Angus Ribeye Steak, Soft Boiled Egg Special (with truffle salt and foie gras) and German Pork Knuckle.

We made reservations and visited on a Sunday. There was a air-conditioned room with around 5 tables. The rest of the tables were located in the restaurant or at its facade without air-conditioner. 

3 different types of chilli for the meal. 

Soft Boiled Egg Special $9

We ordered the Soft Boiled Egg Special $9 (per portion) which consisted of soft boiled egg (60 minute slow cooked egg) with truffle salt and foie gras. The mixture of the 3 ingredients caused a harmony of flavours when it was all mixed up - runny egg yolk with foie gras. A unique experience. But being a typical Singaporean, I still prefer my soft boiled eggs mixed with pepper and soy sauce (aka the Ya Kun style). This was the second most expensive dish if you calculate the orders by per person. 

Har Cheong Kai $18

The Har Cheong Kai (Prawn Paste Chicken Wings) was the best dish of the night. It was well marinated with prawn paste and well fried. Great flavour and tender and juicy. 

Hot Plate Beancurd $16

This was the Hot Plate Beancurd $16. 

Oyster Sauce Baby Kai Lan $12

The Oyster Sauce Baby Kai Lan $12 was a too oily. 

Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice $72 for 600g

This was their signature US Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice $72 for 600g at $12 per 100 gram.

Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72

The Potato Wedges were average. Personally, I preferred the Caramelised Onions. 

 Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72

We requested for the US Angus Ribeye Steak to be well-done as some in our group may not like it if it was medium-rare or medium-well. The beef was cooked with just salt and pepper. We all thought that this was just average and not fantastic. 

Black Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72

The Fried Rice; rice fried with charred fat and burnt ends from the steak which was highly raved about was a disappointed. Such a waste of calories. The fried rice was oily, hard and not fragrant.

Fried Hokkien Prawn Noodle $24

As we were still hungry and not satisfied, we ordered a plate of Fried Hokkien Prawn Noodle $24 (the biggest size). The fried hokkien mee was served with prawns, baby squids, clams, pork belly and lots and lots of pork lard. It came with a lots of soup stock rich in seafood and lard flavour. It may not be the best, but it was one of the better dishes at New Ubin Seafood.

If you are interested in crabs, New Ubin Seafood (Sin Ming Road) is having a promotion where you can order two crabs and get the 3rd crab free.

Overall, we were not particularly impressed with our dinner at New Ubin Seafood. The service could be improved. On both occasions when we were ordering our food, we had to repeat it twice. One to the staff taking the order and next to another more experience staff who came over with clarifications. In addition, when we had queries on certain dishes or for recommendations, we had to wait for a more experience staff to come over. Food wise, we were disappointed with some of them. The better ones were the Har Cheong Kai Chicken Wings and Soft Boiled Egg Special.

New Ubin Seafood (Sin Ming Road)
#01-174 Block 27 Sin Ming Road
Sin Ming Industrial Estate Sector A 
Singapore 575680
Tel: 6466 9558
Opening Hours: Mon to Fri 11am – 2pm, 530pm – 1030pm 
                         Sat & Sun 11.30am to 2.30pm, 5.30pm – 10.30pm
Website 

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Ming Fa Fishball 明发鱼圆 (Upper Thomson Road)

Ming Fa Fishball 明发鱼圆 (Upper Thomson Road) also know as Meng Kitchen 日夜小厨 is located along Upper Thomson Road, around 10 to 15 minutes away from Marymount MRT station. Ming Fa Fishball 明发鱼圆 is famous for their Mushroom Minced Meat Noodles (aka Bak Chor Mee). 

It is located along the same row of shop houses as The Roti Prata House, Salted Caramel and Udders! This place enjoys a higher traffic during evenings and at night compared to the day. Many Singaporeans would come to this area for supper. Hence, if you would like to satisfy your Bak Chor Mee craving at night, do be prepared to queue and jostle for a table.

Mushroom Minced Meat Noodles $4

As I visited at 4pm on Sunday, there was no queue and the place was only one quarter. Who eats Bak Chor Mee at such a timing anyway. 

I ordered the $4 Mushroom Minced Meat Noodles (Bak Chor Mee) with Mee Pok. It was served with a bowl of minced meat soup topped with seaweed and spring onions.

Mushroom Minced Meat Noodles (Mee Pok) $4

This bowl of Bak Chor Mee consisted of a meatball, minced meat, braised mushrooms, liver with bits of pork lard and spring onion.

The Mee Pok was cooked just right. Each strand of noodles was springy and firm. The chilli and vinegar base which was well conjugated complemented well with the noodles. 

Mushroom Minced Meat Noodles (Mee Kia) $4

Another bowl, this time a $4 Mushroom Minced Meat Noodles with Mee Kia.

Overall, it was an enjoyable bowl of Bak Chor Mee. Now you know where to get this at any time of the day even during the wee hours of the morning.

Ming Fa Fishball 明发鱼圆 (Upper Thomson Road)

246B Upper Thomson Road

Singapore 574370
Opening Hours: Daily 24 hours

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Sin Ming Roti Prata (Sin Ming)

Sin Ming Roti Prata is a stall tucked away in a corner of a coffee shop along Sin Ming road. This stall is located across the road from LTA office. Although it is not prominently located, it has garnered quite a following. Many have raved that Sin Ming Roti Prata is the best prata stall. In addition, I know of some who would drive down specially just to satisfy their prata cravings. Hence, upon hearing all these, I just had to check this out.

Sin Ming Roti Prata does not only sell pratas. They also sell Nasi Briyani, Nasi Goreng, Mee Goreng, Mutton and even Curry Fish Head. Nevertheless, their prata seems to be more popular. 

Plain Prata $0.90, Egg Prata $1.50

I ordered a Plain Prata $0.90 and an Egg Prata $1.50. I had to wait for around 15 minutes as there was several customers ahead of me. The pratas are made freshly and cooked on the spot upon order which is something that I appreciate. Nothing beats freshly made and freshly cooked prata!

Plain Prata $0.90, Egg Prata $1.50

How was the prata? The exterior of the Plain Prata was slightly crispy while the interior was soft and chewy. I was disappointed at the lack of crispiness and also felt that it was too chewy. The shiokness of the crispiness and soft combination was lacking. As for the Egg Prata it was similar, lacking in the crisp factor. The fish curry was good, but not fantastic.

I like my prata crispy, so well this is not for me. For me, I would still prefer having my prata from the Prata Place. Somehow, I did not feel satisfied with the prata from Sin Ming Roti Prata. If you prefer a less crispy (soft) and chewy prata, then this is for you! Its a matter of personal preference. 

Which type of prata do you prefer? Crispy or soft? 

Sin Ming Roti Prata (Sin Ming)

#01-51, Jin Fa Kopitiam,

Blk 24 Sin Ming Road 

Singapore 570024

Tel: 64533893

Opening Hours: 6am - 7pm daily

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Jia Jia Xing Pig's Organ Soup (Sembawang Hill Food Centre)

Jia Jia Xing Pig's Organ Soup is located in Sembawang Hill Food Centre along Upper Thomson Road. Although the food centre was crowded during Sunday lunch duration, I noticed that half the stalls in the food centre were not open for business.

After walking round the food centre, I decided to try the Pig's Stomach Soup from Jia Jia Xing Pig's Organ Soup. There were just two person queuing in front of me. Service was fairly slow as the lady owner was the only one manning the stall. 

Pig's Stomach Soup $4 with Rice $0.50

I ordered a bowl of Pig's Stomach Soup with rice. 

Pig's Stomach Soup $4 with Rice $0.50

The Pig's Stomach Soup was quite decent. The soup topped with parsley was slightly cloudy and pepperish (but not overwhelming). What was impressive was that the Pig Stomach was cleaned thoroughly, there was no pungent smell. Worth a try if you like Pig Stomach / Organs. 

Jia Jia Xing Pig's Organ Soup (Sembawang Hill Food Centre)

#01-10 Sembawang Hill Food Centre

590 Upper Thomson Road

Location

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Two Chefs Eating Place 双厨菜馆 (Sin Ming)

Two Chefs Eating Place is a popular Cze Char stall in the West, in Commonwealth to more specific. Every weekend, Two Chefs Eating Place is bounded to be packed with a long line of customers queuing up. Their signature dish, the Butter Ribs 牛油排骨 has been highly raved about on the internet. 

I have been itching to try Two Chefs Eating Place for more than two years. The travelling journey was the main reason why I had been procrastinating for so long.  

I was thrilled when I got to know that Two Chefs Eating Place had opened a second outlet at Sin Ming (that's near Upper Thompson / Bishan). In fact, it's just located next to Kong Meng San Phor Kark See Monastery which is the largest Mahayana Temple in Singapore. It would be timely to visit and try out their dishes.

Revamped Two Chef's signboard showing their signature dishes. 

I believed that Two Chefs Eating Place either bought over or rented the entire coffee shop. The staff at the drink, roti prata and vegetarian stalls were all wearing Two Chef's uniform. The coffee shop was just half full during lunch time on a weekend. In fact, when we arrived at 1215pm, the place was literally empty except for another group of customers. There were many ceiling and wall fans that helped ventilate the place.

Menu (a)

Menu (b)

Two Chefs Eating Place's menu with over 79 dishes. If you are visiting for the first time, you might want to ask the staff to recommend their signature dishes. We ordered several of their signature items and did not have to wait long before the first dish was served to us.

Drunken Cockles 醉蚶 $6  

The Drunken Cockles  醉蚶 which has garnered lots of rave reviews online was the first dish to be served. The plate of half-shelled cockles was served cold. They were covered with light soya sauce covered with lots of garlic, spring onion and chilli padi. The cockles were fresh with no sand in it and had just a slight raw taste. I thought that this was just an average appetiser. Nothing great to shout about. And of course, your mouth will stink after eating this dish (due to the raw garlic). =P

Vegetable with Egg, Salted Egg and Century Egg 三蛋时菜 $10 

The Vegetable with Egg, Salted Egg and Century Egg 三蛋时菜 was another dish that Netizen raved about. It was another disappointment; badly executed. The spinach which was supposed to be soft, was firm and hard. The gavy which should have been so tasty due to the 3 eggs and spinach was tasteless. The chef failed to extract the flavours of the ingredients into the gravy. I had better ones elsewhere.

Hot Plate Beancurd $10

The Hot Plate Beancurd arrived sizzling hot. Executed slightly different from most other Cze Char stalls, instead of slices of round shaped beancurd, the beancurds (tofu) were long, rectangular in shape and were soft. The gooey brown gravy was tasty with lots of minced meat and egg underneath. The gravy complemented the rice well and was not overly salty. An average dish. 

Honey Fried Chicken $12

The Honey Fried Chicken, a signature dish recommended by the staff was outstanding. It was easily the best dish in this meal. The chicken was well marinated as the inside was tender and flavourful. It was deep fried till the outside was crisp. The deep fried slices of fried garlic added on top further enhanced the taste up a notch or two. 

Butter Ribs 牛油排骨 $16

The Butter Ribs 牛油排骨 is the most popular dish at Two Chefs Eating Place. The Pork Ribs (I doubt that it was ribs, should be pork meat instead) were covered with milk powder and curry leaves. I had high expectations and was expecting to be blown away by this dish. Instead, I was left disappointed yet again. The meat was tough and distinct flavour of the curry leaves was not brought out. To be frank, there was no melt in the mouth sensation. In fact, we had difficulties finishing this dish. A member of our group who had been to Two Chefs Eating Place in Commonwealth and Sin Ming several times mentioned that somehow, their standard was way off their normal taste today. It seemed that its the norm for their standard to vary on different days. Anyway, I certainly did not know how to appreciate this dish and wonder why nearly everyone online had raved about this.

I know that there may be fans of Two Chefs Eating Place who may be reading this. But still I have got to say this; I left the place feeling extremely disappointed. I did not fancy any of the dishes I tried except for the Honey Fried Chicken. I do not understand the hype and thought that I had better Cze Char dishes else where. Overall, I was not satisfied with this lunch and found myself craving for more/better food (I was not the only one in the group who had this feeling). 

Two Chefs Eating Place 双厨菜馆 (Sin Ming)

Blk 409 Sin Ming Ave

#02-01, Singapore 570409

Tel: 6451 3812 / 9435 4197

Opening Hours: Daily 11am to 1030pm

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Location

Two Chefs Eating Place 双厨菜馆 (Main Branch)

Blk 116 Commonwealth Crescent

#01-129, Singapore 140116

Tel: 6472 5361 / 9437 9712
Opening Hours: Mon 5pm to 1130pm
                          Tue to Sun 1130am to 230pm, 5pm to 1130pm
                          Closed on every last Mon of the month

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