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Egg Prata $1.90 (per piece) |
Springleaf Prata Place specialises in serving Indian cuisine such as pratas, thosai, goreng goreng and murtabak. I have been visiting this eatery since young and love their roti prata. Regulars would know that this eatery used called
The Prata Place and is halal certified.
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Menu |
Over the years, the variety of roti prata has increased. They now offer pratas such as Chicken Floss Prata, Portobello Mozzarella Prata and Plaster Blaster which was created for the Ultimate Hawker Fest.
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Menu |
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Plain (Kosong) Prata $1.10 (per piece) |
They serve one of the best
Plain (Kosong) Prata. The Prata was crispy on the outside (including the edges) and fluffy on the inside. Moreover, it was not oily, they certainly managed the heat well. Dipping it into the aromatic curry made the Prata taste even more heavenly.
The
Egg Prata was huge and elongated rectangular in shape! It was crispy but not as fluffy as the Plain Prata at the areas where the egg was. Nevertheless, it was delish and one of the better egg pratas around.
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2014 Plaster Blaster $5 |
The
2014 Plaster Blaster was created for the 2014 Ultimate Hawker Fest. This is the most unique fusion Prata I have ever tried! It is essentially plain prata with turkey ham and egg benedict! Yes, you read this right! It's poached egg with hollandaise sauce! Surprisingly, it tasted delicious. The different taste complemented each other perfectly! What a creation! Genius!
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Portobello Mozzarella Prata $5 |
The
Portobello Mozzarella Prata was recommended by a reader on
FoodieFC Instagram account. It consisted of plain prata with portobello mushrooms and mozzarella cheese. This need to be eaten immediately when it is served so that the cheese inside is still warm. I am a huge fan of mushroom, needless to say I love this! At $5, the price is a little steep.