tag:blogger.com,1999:blog-42798242629155777232024-03-27T14:38:12.080+08:00FoodieFCFood, Food and More Food | Singapore Food Blog | Singapore Food Reviews | Best Singapore FoodFoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.comBlogger1059125tag:blogger.com,1999:blog-4279824262915577723.post-85262974862181496322023-09-27T20:02:00.001+08:002023-09-27T20:02:39.803+08:00Outram Park Fried Kway Teow Mee (Hong Lim Food Centre) <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYohDkff24bvnL1lQat1pXElut5qFWWHFo9FiIvK4Joe6StU2mSbQpRBCQCBfdcf3zt7bLgWay_LV9FWuAkAH3wiJYKiWdv1ZHbb1O5ztfpXQm2332vkeQ2pmThAZG2HxtIptmEy4o2Xt1PMLJ0A0bF4p31fglEN1E02WvrWjwHB0DJvKCuGU1GjquLSV/s2992/1.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYohDkff24bvnL1lQat1pXElut5qFWWHFo9FiIvK4Joe6StU2mSbQpRBCQCBfdcf3zt7bLgWay_LV9FWuAkAH3wiJYKiWdv1ZHbb1O5ztfpXQm2332vkeQ2pmThAZG2HxtIptmEy4o2Xt1PMLJ0A0bF4p31fglEN1E02WvrWjwHB0DJvKCuGU1GjquLSV/s320/1.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">$4.50 Fried Kway Teow Mee</td></tr></tbody></table><br /><p style="text-align: left;"><span style="text-align: justify;">If you are a fan of fried Char Kway Teow, you may have heard of this stall located at Hong Lim Food Centre; </span><b style="text-align: justify;">Outram Park Fried Kway Teow Mee</b><span style="text-align: justify;">. This stall has been mentioned many times on mainstream media such as The Straits Times, Yahoo Singapore and 8 days, and even received the Michelin Bib Gourmand award in 2018.</span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1rMxcNkMkCwF-SuRgpaMCK-llXEL7txMSxD0E9IC4dPJwPEoWrADgKqowc0bnhY-lRc_m_iAqzGt1Z9Z5fdPXAm9lO5UY933ydF5IDM879qmvDK3ZgPwrVSHV1rrWByHSWt9LDzDp2nALD9K5zJ3R_rz1NugrffYTxXsbNn3pAqdX30jb3p-QzkajFwmL/s2992/2.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1rMxcNkMkCwF-SuRgpaMCK-llXEL7txMSxD0E9IC4dPJwPEoWrADgKqowc0bnhY-lRc_m_iAqzGt1Z9Z5fdPXAm9lO5UY933ydF5IDM879qmvDK3ZgPwrVSHV1rrWByHSWt9LDzDp2nALD9K5zJ3R_rz1NugrffYTxXsbNn3pAqdX30jb3p-QzkajFwmL/s320/2.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>I visited on a weekday at around 10.30am and there was already a queue of around 10 persons in front. I waited for around 20 minutes before I received my plate of food.<span> </span><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwSoxqAY0D0BPIdJYePkILZ7EEc55-SQlBWp3zF5HZ349tNZw0cuKV2JAhNdCNWkJW3Mxem4l4_GH455WF6cGDZkQFp0mJn54wz6yFH23jVFl-8Seaktp8FjI1L6betXzJZRj2UaQK3bXWRdtmAtodiFxVvZdO5OLKhzagvfF6w53KgNtJjmyXlqm-FvJ/s2992/3.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwSoxqAY0D0BPIdJYePkILZ7EEc55-SQlBWp3zF5HZ349tNZw0cuKV2JAhNdCNWkJW3Mxem4l4_GH455WF6cGDZkQFp0mJn54wz6yFH23jVFl-8Seaktp8FjI1L6betXzJZRj2UaQK3bXWRdtmAtodiFxVvZdO5OLKhzagvfF6w53KgNtJjmyXlqm-FvJ/s320/3.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">$4.50 Fried Kway Teow Mee</td></tr></tbody></table><br />There are two versions available, either $4.50 or $5.50. I ordered the $4.50 <b>Fried Char Kway Teow</b>. </div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl35miNWLU3k3Z5rp-noaAxfEKpyKdyKbzOJpKron1VNqJ1NOlD4-g6fQqxJRUUu4wCRHk6v_iGj8W2fgyBCbjSi2OTZ3JCcQGDfafamCgh-wlqTElvSqIcCsr0teQcsLGKSLAseVN5j07JP3cj5OQRCeTe5ZSTdddy5WLCNs2ff7yARgwEGJzB5CG6_M1/s2992/4.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl35miNWLU3k3Z5rp-noaAxfEKpyKdyKbzOJpKron1VNqJ1NOlD4-g6fQqxJRUUu4wCRHk6v_iGj8W2fgyBCbjSi2OTZ3JCcQGDfafamCgh-wlqTElvSqIcCsr0teQcsLGKSLAseVN5j07JP3cj5OQRCeTe5ZSTdddy5WLCNs2ff7yARgwEGJzB5CG6_M1/s320/4.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">$4.50 Fried Kway Teow Mee</td></tr></tbody></table><div style="text-align: justify;">This plate of Char Kway Teow really hit all the right notes. The wok hei (smokey fragrance) added on to the sweet and salty flavour of the dish which consisted of just noodles, kway teow, cockles, bean sprouts, fishcake, egg, and pork lard. It is amazingly how these ingredients could be fried together to produce such taste. There was not even any chinese sausage to enhance the taste. The cockles may look small, but they were plump and juicy.</div></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdvuItPb2PxeElJgL2wX1e6ytwKYA74i431H8mML9h4vn5akB7r4ArRQVGNu_6z9GcPTktx0PRwwY3NNAuMATkiLTjeEgl8XZgLVzrFgPrOwkmaHXxtFQghfY3p7Xqmo8oTB9pexov6dnCCO5uzRoHZVnHD8XrA4xmVzG_LqdPS0QNqo3FFfSdJqjlQmT/s2992/5.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdvuItPb2PxeElJgL2wX1e6ytwKYA74i431H8mML9h4vn5akB7r4ArRQVGNu_6z9GcPTktx0PRwwY3NNAuMATkiLTjeEgl8XZgLVzrFgPrOwkmaHXxtFQghfY3p7Xqmo8oTB9pexov6dnCCO5uzRoHZVnHD8XrA4xmVzG_LqdPS0QNqo3FFfSdJqjlQmT/s320/5.%20Outram%20Park%20Fried%20Kway%20Teow%20Mee%20(Hong%20Lim%20Food%20Centre).jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">$4.50 Fried Kway Teow Mee</td></tr></tbody></table><br /><span style="text-align: justify;">Even if you try to get these ingredients and fried it yourself, you would not be able to get the taste as it takes skill to cook the wok hei flavour out. Moreover, the owner added his own mixture of umami soya sauce when frying the ingredients.</span></div><div><span style="text-align: justify;"><br /></span></div><div><span style="text-align: justify;">I was glad that I went early at 10plus in the morning. Because by the time I finished it was around 11am and the queue had grown in size to more than 20 pax. I really like this plate of Fried Kway Teow and am glad that I managed to try it. Rating this a die die must try dish! </span></div><div><p><i><b>Outram Park Fried Kway Teow Mee (Hong Lim Food Centre)</b><br />531A Upper Cross St<br />Hong Lim Food Centre #02-17<br /></i><i>Singapore 051531<br /></i><i>Opening Hours: 6am to 3pm Monday to Saturday<br /></i><i> Closed on Sunday</i></p><p><br /></p></div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-67742522661365207282023-07-01T19:29:00.002+08:002023-07-01T19:29:57.881+08:00Chef Wai Hometown Noodle (Blk 461 Yishun)<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37g_SD5ybbj8G6jJ8pshoCQvBF55tiibqx_dAaV6ujZttaBXQZEWpfvFCfc8qvspBsd59Kg4zhKY9oTndpZgwerCeVIgwYbyg3NbVK6GVUtIs60TREJp9OF55DNNgp8mKONG93CzZKEiefxjbSUefRPtB92CzGCdC6YaJm_TDbdnOx3wiibD7kPpxPUyM/s2992/1.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37g_SD5ybbj8G6jJ8pshoCQvBF55tiibqx_dAaV6ujZttaBXQZEWpfvFCfc8qvspBsd59Kg4zhKY9oTndpZgwerCeVIgwYbyg3NbVK6GVUtIs60TREJp9OF55DNNgp8mKONG93CzZKEiefxjbSUefRPtB92CzGCdC6YaJm_TDbdnOx3wiibD7kPpxPUyM/s320/1.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" width="320" /></a></div></div><p style="text-align: justify;">Having stayed in Yishun nearly all my life, I was surprised to see a few photos showing the same food from Instagram. Curiosity got the better of me and when I clicked the location geo tag, I noticed that the stall was located in Yishun. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPBSpCC1rOl0aCj-6FcjkDqiJrymHai6M2H8-luNBwP2Qk9Lf5ArDwbiQIXyd4H6us5BI_pQeUg9OE-D5W8gIgfV6M6XaUbJEQYieCw9xYM1L7LMZtYSKommq5BTj0dbez_mtcBn3hcx5tj9gvSE5-_h5reV5Aoep70GXma2xVsaR9J0hlZPQ82DjBYTZ/s2992/2.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTPBSpCC1rOl0aCj-6FcjkDqiJrymHai6M2H8-luNBwP2Qk9Lf5ArDwbiQIXyd4H6us5BI_pQeUg9OE-D5W8gIgfV6M6XaUbJEQYieCw9xYM1L7LMZtYSKommq5BTj0dbez_mtcBn3hcx5tj9gvSE5-_h5reV5Aoep70GXma2xVsaR9J0hlZPQ82DjBYTZ/s320/2.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" width="320" /></a></div><p style="text-align: justify;">The stall called Chef Wai Hometown Noodle is located at Blk 461 in Yishun. The owners are husband and wife. The menu offers Signature Seafood Pork Noodle, Pork Noodle, Meat Ball Noodle and even Bitter Gourd Pork Noodle.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGJNQGeBtUpIxJEtU_-IgbVZonO4Il7dNy7sNmVeaD0sLyf4fpBDonhU6Q0fIOmib5bevG9q5-r_W1hahRWGxIDPeURsjzMIR4hutCw6qi7c4at2SIytU4deu14mbmvX9tVYraumUAcN0UpwMsedm4lXydfGqnkZ5Fkq8mplUwlUUcL5aG_dWsHIXZ5Hb/s2992/3.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGJNQGeBtUpIxJEtU_-IgbVZonO4Il7dNy7sNmVeaD0sLyf4fpBDonhU6Q0fIOmib5bevG9q5-r_W1hahRWGxIDPeURsjzMIR4hutCw6qi7c4at2SIytU4deu14mbmvX9tVYraumUAcN0UpwMsedm4lXydfGqnkZ5Fkq8mplUwlUUcL5aG_dWsHIXZ5Hb/w345-h345/3.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" width="345" /></a></div><p style="text-align: justify;">I ordered the most expensive item on the menu, which is the <b>Signature Seafood Pork Noodle</b> (dry) which cost $6.50. Interestingly, it comes with an onsen egg on top of the noodles, which gave the noodles, a creamy and silky texture when they are well mixed. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVBQxxVsO3z-3SORc0oU2h8NxofgpzHiAkZ5cBea4RW9fMAdr7eFF19IXibIkcu6cvDulQc9xcYPXyew2aI5IFiRyIOA-lA8s6LgM8DwtecY6fWY_exj7jLuyNuHju_mDR5cI2pfbhQlVMU0tFZ8-LzBFhZh_Eu5L8BpIAXONAtZUmqCUi3kVHT56SYDK/s2992/4.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVBQxxVsO3z-3SORc0oU2h8NxofgpzHiAkZ5cBea4RW9fMAdr7eFF19IXibIkcu6cvDulQc9xcYPXyew2aI5IFiRyIOA-lA8s6LgM8DwtecY6fWY_exj7jLuyNuHju_mDR5cI2pfbhQlVMU0tFZ8-LzBFhZh_Eu5L8BpIAXONAtZUmqCUi3kVHT56SYDK/s320/4.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07LOhsd6uSZCB8T698wUn18B5L8GIorPED7yQE18WMIvVddaFsMJ7AmjoB8NKhygF90laqJQTS6QXEFyd73s_wkTbuHWJUuWKxDrKjlqjZlneiOszl4fnUezL8AcV99ECXM2lljV7tGQV2ULzht5td7QzyLMhGF3T8ee27ndQ0q7Aex0ou0zxqCdFRFxB/s2992/5.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07LOhsd6uSZCB8T698wUn18B5L8GIorPED7yQE18WMIvVddaFsMJ7AmjoB8NKhygF90laqJQTS6QXEFyd73s_wkTbuHWJUuWKxDrKjlqjZlneiOszl4fnUezL8AcV99ECXM2lljV7tGQV2ULzht5td7QzyLMhGF3T8ee27ndQ0q7Aex0ou0zxqCdFRFxB/w321-h321/5.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" width="321" /></a></div></div><p style="text-align: justify;">The bowl of cloudy soup <span>was definitely the differentiating factor that makes this stall stands out. It was robust, flavourful and full of ingredients. It came with two deshell crunchy prawns, two squid rings, two meatballs, minced meat patty and slices of lean meat, fishcake and cabbage. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zinAr0ELx1TeyvHoS0TJbiFM591F_9B8YQubHinUc3waSJWPbdSOT2CE287rg0cY85wrHVHp25cGevV_8N-HRtKObG2Cz_7PpaxgdEN4Qv9bFYuyMKEjXoAdxvGb0Vhn47cPdmLau_sVQ-tv5TIopPSjOPHPaQtbtSieN5R3WoME1SmzjzjYXWHB53t7/s2992/6.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zinAr0ELx1TeyvHoS0TJbiFM591F_9B8YQubHinUc3waSJWPbdSOT2CE287rg0cY85wrHVHp25cGevV_8N-HRtKObG2Cz_7PpaxgdEN4Qv9bFYuyMKEjXoAdxvGb0Vhn47cPdmLau_sVQ-tv5TIopPSjOPHPaQtbtSieN5R3WoME1SmzjzjYXWHB53t7/s320/6.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" width="320" /></a></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyxNytKON-elewNS7IcKoZgTIb0F5CkxXvvwHx55L4kD4GdkwPcExYEjvWNP2wi9RbkYdrKWiqJZ8qtbGeJcxXsNOTcaGAfrclShYFP9y7Yu5gWJRn9ratS5C4xCrG4vw2pPta_PAjO7xOCKVRS1SYsw7csgesnxNR7gBCCJzlGGqZ0gzb-q1MIckqZ22/s2992/7.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyxNytKON-elewNS7IcKoZgTIb0F5CkxXvvwHx55L4kD4GdkwPcExYEjvWNP2wi9RbkYdrKWiqJZ8qtbGeJcxXsNOTcaGAfrclShYFP9y7Yu5gWJRn9ratS5C4xCrG4vw2pPta_PAjO7xOCKVRS1SYsw7csgesnxNR7gBCCJzlGGqZ0gzb-q1MIckqZ22/s320/7.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" width="320" /></a></div><span>The minced meat patty was unique in terms of taste, it taste as though powdered </span><span style="text-align: left;">dried sole fish was added in it. </span>I liked the soup so much that I finished the whole bowl of soup. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbudC1pEWd8oHdg20EAvhADLQwfpyY_c2Jd_Nf2a_-gV8z3S8og3_pxtMkgpTeQtj0PbdRpUy7m-mk10D4ObV2JiduGWseZi-CwZy5PG19gngIi2Yl_Q3vu78JVyUfWcWRhubYN9FZokct1fFxfpFOIEhdrqY7JfT4sco0Jryk3IQ_hLw83p17v8ozdlH/s2992/8.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbudC1pEWd8oHdg20EAvhADLQwfpyY_c2Jd_Nf2a_-gV8z3S8og3_pxtMkgpTeQtj0PbdRpUy7m-mk10D4ObV2JiduGWseZi-CwZy5PG19gngIi2Yl_Q3vu78JVyUfWcWRhubYN9FZokct1fFxfpFOIEhdrqY7JfT4sco0Jryk3IQ_hLw83p17v8ozdlH/s320/8.%20Chef%20Wai%20Hometown%20Noodle%20(Blk%20461%20Yishun).jpg" width="320" /></a></div><div style="text-align: justify;">I have gone back to visit the stall around 4 times thus far. Can't wait to visit them again. </div><p style="text-align: justify;"><i style="text-align: left;"><b>Chef Wai Hometown Noodle (Blk 461 Yishun)</b></i></p><p><i>Prime Court Stall 5<br /></i><i>Blk 461 Yishun Ave 6<br />Singapore 760461 <br />Opening Hours: Fri to Wed 7am to 4pm<br /> Closed on Thu</i></p>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-14114095341751064012022-10-11T17:00:00.006+08:002022-10-13T19:55:38.576+08:00Guang Fa Laksa 叻沙 (Havelock Road Hawker Centre) - Big, Fresh Cockles! <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDH_YL7Kmqtuuu8Wpro7gmAIn24sMwhNB1dars4crcB8eP5hUy5Z7M0qLYi6MxbHqU89QhF2xowPfjWuOfmnLRYiQStV8aXLzdeGgLyVx1XSE6vs2IYZ7cuddSZD0m6ibsVEiiLZbz7vH4CtGh0SR0b6PBBHwEl_mzfKdgB9rZsi_NCViF4ydXbSw8ng/s2992/1.%20Guang%20Fa%20Laksa%20%E5%8F%BB%E6%B2%99%20(Havelock%20Road%20Hawker%20Centre).jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDH_YL7Kmqtuuu8Wpro7gmAIn24sMwhNB1dars4crcB8eP5hUy5Z7M0qLYi6MxbHqU89QhF2xowPfjWuOfmnLRYiQStV8aXLzdeGgLyVx1XSE6vs2IYZ7cuddSZD0m6ibsVEiiLZbz7vH4CtGh0SR0b6PBBHwEl_mzfKdgB9rZsi_NCViF4ydXbSw8ng/w320-h320/1.%20Guang%20Fa%20Laksa%20%E5%8F%BB%E6%B2%99%20(Havelock%20Road%20Hawker%20Centre).jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">$5 Laksa</td></tr></tbody></table><br />I have heard so much about this laksa but have never ate it due to its location. After all these years, I was glad that work brought me nearby, and I decided to walk over to Havelock Road Hawker Centre for lunch. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2qC1lV-frxOpidgEsP4jcJyfLczwWFKASk1Ev6--Xe4zHLxSBw4yNpeRJkvS_6HcCM9I78eDsczg__x-Uh_-Ndb0N6GgXeZ1XkAk206HrWSGHKeUOfdXgarjZCS-V8WJ0wWdRiWtSaB-0mX9aLj9tGWaehi2g4biAVJV1-0rQZdxskFIFeb5LjfH-XQ/s2992/2.%20Guang%20Fa%20Laksa%20%E5%8F%BB%E6%B2%99%20(Havelock%20Road%20Hawker%20Centre).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2qC1lV-frxOpidgEsP4jcJyfLczwWFKASk1Ev6--Xe4zHLxSBw4yNpeRJkvS_6HcCM9I78eDsczg__x-Uh_-Ndb0N6GgXeZ1XkAk206HrWSGHKeUOfdXgarjZCS-V8WJ0wWdRiWtSaB-0mX9aLj9tGWaehi2g4biAVJV1-0rQZdxskFIFeb5LjfH-XQ/w320-h320/2.%20Guang%20Fa%20Laksa%20%E5%8F%BB%E6%B2%99%20(Havelock%20Road%20Hawker%20Centre).jpg" width="320" /></a></div><br /><br /><div><p style="text-align: justify;">Although I reached just before 12pm, there was already a queue of around 10 pax in front of the stall. It has the longest queue at the hawker centre. The queue moved very slowly because the uncle was the only one taking order, cooking and collecting the payments. </p><p style="text-align: justify;">I ordered the <b>$5 Laksa</b> (with cockles), which is the biggest portion available. May as well right since I had to queue more than 30 minutes and had been waiting to try this for years. </p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcgfigMZVdk9u6n8xS0MflKvpQpXeKtjU4C0XJedrpGuQFKBmJW7PUZFIWxViePeVQ2qoOX7EWzogedeTFmep1z7b1428cyINhbRFvas7NOGtj2S0zXQLQGukGrM0ykoaCsnJiz9wpK9BSCBQ9-cZ0eapy1N3qVAQfX9W6dNuY8FHihBwJPrNOi76Fg/s2992/4.%20Guang%20Fa%20Laksa%20%E5%8F%BB%E6%B2%99%20(Havelock%20Road%20Hawker%20Centre).jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcgfigMZVdk9u6n8xS0MflKvpQpXeKtjU4C0XJedrpGuQFKBmJW7PUZFIWxViePeVQ2qoOX7EWzogedeTFmep1z7b1428cyINhbRFvas7NOGtj2S0zXQLQGukGrM0ykoaCsnJiz9wpK9BSCBQ9-cZ0eapy1N3qVAQfX9W6dNuY8FHihBwJPrNOi76Fg/w320-h320/4.%20Guang%20Fa%20Laksa%20%E5%8F%BB%E6%B2%99%20(Havelock%20Road%20Hawker%20Centre).jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">$5 Laksa</td></tr></tbody></table><p></p><p style="text-align: justify;">The laksa came with thick bee hoon, hard boiled egg, beansprouts, fishcake, tau pok, cockles, laksa leaves and sambal chilli. The laksa broth is rich, only a little spicy and more on the savoury end, with a slight hint of hae bee hiam. You will need to mix the sambal chilli in or even ask for more chilli if you want a spicy and stronger hae bee hiam taste. </p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vav7QiCJG30cpH4EIYL9xLG9yiZM3KHW1Wbpgv9sInufV5-k-GbCMPbBqyZOWJw6apHf91g-TehGKHVgB3DD83kWpkppI43uTdwAEUuMtBPjGxOpS2xq1bmFqtDARR1Op8v8u1YhpNVEGpCAkTCeoGhrGNcCZzY93KMkWHaXhq8PAqV0c0DWSjCuIA/s2992/3.%20Guang%20Fa%20Laksa%20%E5%8F%BB%E6%B2%99%20(Havelock%20Road%20Hawker%20Centre).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vav7QiCJG30cpH4EIYL9xLG9yiZM3KHW1Wbpgv9sInufV5-k-GbCMPbBqyZOWJw6apHf91g-TehGKHVgB3DD83kWpkppI43uTdwAEUuMtBPjGxOpS2xq1bmFqtDARR1Op8v8u1YhpNVEGpCAkTCeoGhrGNcCZzY93KMkWHaXhq8PAqV0c0DWSjCuIA/w320-h320/3.%20Guang%20Fa%20Laksa%20%E5%8F%BB%E6%B2%99%20(Havelock%20Road%20Hawker%20Centre).jpg" width="320" /></a></div>The star here was the cockles. The cockles were so fresh and <i>oh so big, plump and juicy</i>!! <i>Shiok lah</i>. It is hard to get such big cockles these days. <p></p><p style="text-align: justify;">Really glad that I got to try this laksa at last after so many years! Do give it a try if you are around the area! </p><p><i><b>Guang Fa Laksa 叻沙 (Havelock Road Hawker Centre)<br /></b>22A Havelock Rd, #01-08, Singapore 161022<br />Opening Hours: Mon to Sat 7.30am to 1.30pm<br />Closed on Sunday</i></p>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div>FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-37749852912926220402022-04-26T19:55:00.000+08:002022-04-26T19:55:14.179+08:00Hin Hor Fun With Prawn. Beef. Sliced Fish (Ghim Moh Hawker Centre)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNKsF-0LPLrzLiO-jTNM2dQKcWgZ7WFxclVc9UeDpNzXMgmuRWNAn9iDGTuTR2vIQ9I52WXJXdu54sOLvPKulUk1afpgKzb6rcL9ZLE0M2RqILMqSlrCZtNq3Ghaw3BFFElqaFfdmzq2QSsCHl2eR3KXiuB4j3bQH9YpYAHRc34gBqtgeYuip90A5-g/s2992/1.%20Hin%20Hor%20Fun%20With%20Prawn.%20Beef.%20Sliced%20Fish%20(Ghim%20Moh%20Hawker%20Centre).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNKsF-0LPLrzLiO-jTNM2dQKcWgZ7WFxclVc9UeDpNzXMgmuRWNAn9iDGTuTR2vIQ9I52WXJXdu54sOLvPKulUk1afpgKzb6rcL9ZLE0M2RqILMqSlrCZtNq3Ghaw3BFFElqaFfdmzq2QSsCHl2eR3KXiuB4j3bQH9YpYAHRc34gBqtgeYuip90A5-g/w400-h400/1.%20Hin%20Hor%20Fun%20With%20Prawn.%20Beef.%20Sliced%20Fish%20(Ghim%20Moh%20Hawker%20Centre).jpg" width="400" /></a></div><span style="text-align: justify;"><div>It is hard to miss this stall with its bright red signboard and long queue. Hin Hor Fun With Prawn. Beef. Sliced Fish is located in the middle of Ghim Moh Hawker Centre and there is a perpectual long queue during lunch time, stretching to more than 10 person long. </div><div><br /></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3URKcwcvnsb6MTYvsfKjHEjsfH0xz-Cs0hvnu7KtKXvMXNdFrUbnYNw8GcIM84TwiWTq9Gcia5_HMq_WiGal7DicoOc_mqzH5ZaP4NeVScLUOkjPD0bXi5tyF-ayL-MzXrIuV7nedWFvMyMYXS73l_8tU-II1quhmGqZ0irSu-yRGnU7g_Op4Ax3WA/s2992/2.%20Hin%20Hor%20Fun%20With%20Prawn.%20Beef.%20Sliced%20Fish%20(Ghim%20Moh%20Hawker%20Centre).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3URKcwcvnsb6MTYvsfKjHEjsfH0xz-Cs0hvnu7KtKXvMXNdFrUbnYNw8GcIM84TwiWTq9Gcia5_HMq_WiGal7DicoOc_mqzH5ZaP4NeVScLUOkjPD0bXi5tyF-ayL-MzXrIuV7nedWFvMyMYXS73l_8tU-II1quhmGqZ0irSu-yRGnU7g_Op4Ax3WA/w400-h400/2.%20Hin%20Hor%20Fun%20With%20Prawn.%20Beef.%20Sliced%20Fish%20(Ghim%20Moh%20Hawker%20Centre).jpg" width="400" /></a></div><p style="text-align: justify;">They have recently increased the price of their Hor Fun from $5 to $6, a 20% increase. This is the plight of rising costs (gas, utilities, ingredients, manpower etc) for business owners and even hawkers. Currently, $6 is quite unheard of for Hor Fun at a hawker centre. But I believe that it will be the norm within a few more months due to stagflation. </p><p style="text-align: justify;">Although the queue was long, it moved fast as the Hor Fun ingredients were already prepared and they were constantly frying fresh batch of smoking hot Hor Fun.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhw7A5zIzbEV3zgenHUye8r1oiVVmlvhNTiZ-LyxxSb2Ah6WL8MClVG_BFmAyRIv28ptGJtwdIVuwKBbXNbDF9Vrei33LKGCWJds62HAFsC5Tn7xMGfW_vSLh0ZmIObY3togmo4c4APfN0jUCl_eeK0jWCAVOFJy8IXqnwm1FV5O5O6KFZdt2jIxn1Q/s3024/3.%20Hin%20Hor%20Fun%20With%20Prawn.%20Beef.%20Sliced%20Fish%20(Ghim%20Moh%20Hawker%20Centre).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhw7A5zIzbEV3zgenHUye8r1oiVVmlvhNTiZ-LyxxSb2Ah6WL8MClVG_BFmAyRIv28ptGJtwdIVuwKBbXNbDF9Vrei33LKGCWJds62HAFsC5Tn7xMGfW_vSLh0ZmIObY3togmo4c4APfN0jUCl_eeK0jWCAVOFJy8IXqnwm1FV5O5O6KFZdt2jIxn1Q/w400-h400/3.%20Hin%20Hor%20Fun%20With%20Prawn.%20Beef.%20Sliced%20Fish%20(Ghim%20Moh%20Hawker%20Centre).jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">$6 Hor Fun with Beef</td></tr></tbody></table><p style="text-align: justify;">I ordered the <b>$6 Hor Fun with Beef</b>. </p><p style="text-align: justify;">I was surprised that they were still so generous with the ingredients. <span style="text-align: left;">To be frank, I was glad that they increased the price and maintained the portion, quality and taste. Unlike some businesses that decrease portion and increase price. </span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpDp326ajkJXeV22bNpMpVv2DEQUpKHEsDOwVJVjUzREugifNAsBaHCl7Qgzrok4oylfSUOJvoA7zRqmhIMWfq-JTvEdTPg45BPZQqJZElT7MxZk62t8effP5z5mVV92ywNqnRUu5Gwk5kKvTOKt841WczkEz_dqkDtMnJHLdhMwMAy0iqYVJmLF-7A/s2992/4.%20Hin%20Hor%20Fun%20With%20Prawn.%20Beef.%20Sliced%20Fish%20(Ghim%20Moh%20Hawker%20Centre).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2992" data-original-width="2992" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpDp326ajkJXeV22bNpMpVv2DEQUpKHEsDOwVJVjUzREugifNAsBaHCl7Qgzrok4oylfSUOJvoA7zRqmhIMWfq-JTvEdTPg45BPZQqJZElT7MxZk62t8effP5z5mVV92ywNqnRUu5Gwk5kKvTOKt841WczkEz_dqkDtMnJHLdhMwMAy0iqYVJmLF-7A/w400-h400/4.%20Hin%20Hor%20Fun%20With%20Prawn.%20Beef.%20Sliced%20Fish%20(Ghim%20Moh%20Hawker%20Centre).jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">$6 Hor Fun with Beef</td></tr></tbody></table><p style="text-align: justify;">Back to the Hor Fun with Beef, it looks so simple and dull, yet they totally nailed it in terms of taste. <span>The Hor Fun was well fried with strong aroma of wok hei. The brown sauce provided contrasting flavours that alternated between smokey and caramelised flavours. I also noticed that they really used hor fun (wide flat rice noodles). Some places, they use kway teow (llong and thin flat rice noodles) for their hor fun. The beef slices were oh-so tender and soft!</span></p><p style="text-align: justify;">I love their hor fun and will certainly continue to patronise them! </p><p style="text-align: justify;"><br /></p><p><b>Hin Hor Fun With Prawn. Beef. Sliced Fish (Ghim Moh Hawker Centre)</b><br />20 Ghim Moh Rd <br />#01-56 Ghim Moh Hawker Centre<br />Singapore 270020<br />Opening Hours: Tue to Sun 10am to 3pm, 5pm to 8.30pm<br /> Closed on Mon</p><p><br /></p><p><br /></p>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-14870973861556595432021-06-15T17:18:00.001+08:002021-06-15T17:18:00.182+08:00 Min Ji Laksa 民记叻沙 (Bendemeer Market and Food Centre)<p> </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEopJYhIAk2wRveBkBPbM1rSrmxsIuGeX_FupNglb8iIYJUSh28p2L0SQMFNN1sx2ZYipdTDBvM_HDRAaQUpYVaUk2S8iomMU9_sfCQ57LJcNR0k-g_ARUCXOEYTQf6M9_yC6Vqjy67Jc7/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEopJYhIAk2wRveBkBPbM1rSrmxsIuGeX_FupNglb8iIYJUSh28p2L0SQMFNN1sx2ZYipdTDBvM_HDRAaQUpYVaUk2S8iomMU9_sfCQ57LJcNR0k-g_ARUCXOEYTQf6M9_yC6Vqjy67Jc7/s320/1.jpg" /></a></p><p>Min Ji Laksa 民记叻沙 is a stall located in Bendemeer Market and Food Centre selling only 2 items, Laksa and Mee Rebus. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPfMr8QQO9LN7T-MaQL5RiYPxj8DUezrsL__B41KzfktQ6LwCc1nA5VxWk6v4QSvpPdypHzGcZpfr0zl_kgIfgyfd-MGAQh0cykdOm3queb0FJTbD0BAOjezIl2BgR5YzAL2vyOOVnBlx3/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPfMr8QQO9LN7T-MaQL5RiYPxj8DUezrsL__B41KzfktQ6LwCc1nA5VxWk6v4QSvpPdypHzGcZpfr0zl_kgIfgyfd-MGAQh0cykdOm3queb0FJTbD0BAOjezIl2BgR5YzAL2vyOOVnBlx3/s320/2.jpg" /></a></p><p>Both dishes are highly raved about in the internet sphere. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCuzz_lpKgzuujuRtqxrIJJltmhsbnHnGsUNyge64DHw-X3gdKLZz5TWEBMCkegYBOvD-l0DJsF6OiY58Via9J0tfiQxHK_9510oINmwWHVwJ9rDiXdUoFb-gkfE0NzxDJSsrtb3Mihhy/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCuzz_lpKgzuujuRtqxrIJJltmhsbnHnGsUNyge64DHw-X3gdKLZz5TWEBMCkegYBOvD-l0DJsF6OiY58Via9J0tfiQxHK_9510oINmwWHVwJ9rDiXdUoFb-gkfE0NzxDJSsrtb3Mihhy/s320/3.jpg" /></a></p><p style="text-align: justify;">Since I seldom come to this area, I went straight for the most expensive, $5 laksa. I arrived at around 11.45 and there was already a queue at the stall. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIVmCe0G501UvjjELDdFyDAjUKSIqPgOYF2WVhoOV0sgrl0cCMkiJ7hjlXTLvCmNWus5fm4zhhdMq2mf0NBRIdJWKPWJM-6TKtqhdkKjdUI_ZcrqZ5jMa5ScH4FvktOB1ZormID-Q1YjkZ/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIVmCe0G501UvjjELDdFyDAjUKSIqPgOYF2WVhoOV0sgrl0cCMkiJ7hjlXTLvCmNWus5fm4zhhdMq2mf0NBRIdJWKPWJM-6TKtqhdkKjdUI_ZcrqZ5jMa5ScH4FvktOB1ZormID-Q1YjkZ/s320/4.jpg" /></a></div>The Laksa was packed with ingredients; hard boiled egg, shredded chicken meat, cockles, slices of fish cake and tau pok with a handful of beansprouts. My default choice of noodles for laksa is always thick beehoon. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LPjPPVYVGDlIzX6VZYkkseqVhoh39wkMGxVlFSxu4CpS9RnI7aYMOLvCdzZ6nPHCYl-SywM-g7EfL-7hDhVBMtENrMcN2rig96H5ADBBSXYBlZKYYoc5YhHe476Yk2hzuU-Lw1dCd1z6/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LPjPPVYVGDlIzX6VZYkkseqVhoh39wkMGxVlFSxu4CpS9RnI7aYMOLvCdzZ6nPHCYl-SywM-g7EfL-7hDhVBMtENrMcN2rig96H5ADBBSXYBlZKYYoc5YhHe476Yk2hzuU-Lw1dCd1z6/s320/5.jpg" /></a></div>Look at the big fat juicy cockles.<br /><br /><div class="separator" style="clear: both; text-align: justify;">The laksa gravy was light yet so flavourful with a strong coconut fragrance. Once you start slurping the noodles with the laksa gravy, you cannot stop. That is how good it was.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">If I live around the area, I will probably be eating this every couple of weeks! Wish that they would move to Yishun!</div><p><i><b>Min Ji Laksa 民记叻沙 (Bendemeer Market and Food Centre)</b><br />#01-31 Bendemeer Market and Food Centre<br />29 Bendemeer Road<br />Singapore 330029<br />Opening Hours: Thu to Mon, 7.30am to 3pm<br /> Closed on Tue and Wed</i></p>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com11tag:blogger.com,1999:blog-4279824262915577723.post-51686271411502715322021-05-19T19:00:00.003+08:002021-06-09T12:25:35.241+08:00Kok Kee Wanton Noodle 国记云吞面 (Lavendar)<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVRTryloA0vsOFjZvSlFwgyovRlujEdr5zb051ncDnqn7m1bmBZi8b06kdQ01ppi4VStk1xqxumxwwCPMsF3cYs8Gsnk1HRG_l75QExPfDrq2ztIDArTTIqJJX38AZuhWMsqj6E_TW_Zl/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVRTryloA0vsOFjZvSlFwgyovRlujEdr5zb051ncDnqn7m1bmBZi8b06kdQ01ppi4VStk1xqxumxwwCPMsF3cYs8Gsnk1HRG_l75QExPfDrq2ztIDArTTIqJJX38AZuhWMsqj6E_TW_Zl/s320/1.jpg" /></a></div>Kok Kee Wanton Noodle 国记云吞面 (Lavendar) has been a stall I have been wanting try for years.I was thrilled to be sent on course with the course location a 5 minutes walk away from Kok Kee. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5b0AUzK23vJ5PZOoebA8hdWcXXP1_i2SwiiLMa9b8QLC_T_tAoxxFJqi7VpjLjnimvlLmJznk7O5urSB4MAbDYmGrN6jj4aRHh57BFjUtUXQduM68XvBTIdYuiLgBmIg5Zedgp3hehJvA/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5b0AUzK23vJ5PZOoebA8hdWcXXP1_i2SwiiLMa9b8QLC_T_tAoxxFJqi7VpjLjnimvlLmJznk7O5urSB4MAbDYmGrN6jj4aRHh57BFjUtUXQduM68XvBTIdYuiLgBmIg5Zedgp3hehJvA/s320/2.jpg" /></a></div><div style="text-align: justify;">Jumbo seems to have completed the $2.1 million acquisition for a 75% stake in the stall and brand as the owners are not spotted at the stall. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH43uApew9br2okMencPkmqeQFC0oxKDsFEzPMg3zDQL-n_5w5tqvkBgnRUDYICaZj0qqXG_TCwPsz3WW-ZNb17jR_anGgsMp0FuWw1xttkvysN-IXVDGtmPIXvWOkAC7dxlyjCAGa5X9L/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH43uApew9br2okMencPkmqeQFC0oxKDsFEzPMg3zDQL-n_5w5tqvkBgnRUDYICaZj0qqXG_TCwPsz3WW-ZNb17jR_anGgsMp0FuWw1xttkvysN-IXVDGtmPIXvWOkAC7dxlyjCAGa5X9L/s320/3.jpg" /></a></div><span style="text-align: justify;">In addition, the staff are now wearing uniforms. </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy3zd2yxiif1xb3-LJcoN1fnIa2PwFcPP1vfIdfDuWTwo5P0UiX3eb9qP7zVJ_ojCpIcD2vPo4FHEvvkr_1XirZJpcQ9GE1D2fUqX2Zr6jXw3jsCXtj2DwWxHMTJtmS32phItemM2_jaxZ/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy3zd2yxiif1xb3-LJcoN1fnIa2PwFcPP1vfIdfDuWTwo5P0UiX3eb9qP7zVJ_ojCpIcD2vPo4FHEvvkr_1XirZJpcQ9GE1D2fUqX2Zr6jXw3jsCXtj2DwWxHMTJtmS32phItemM2_jaxZ/s320/4.jpg" /></a></div><div style="text-align: justify;">Price wise, I understand that it has not changed since the acquisition. Each plate of Wanton Noodle starts at $5. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFplMLRWs3ZhDter4lesUJKjbv1uDWXH7nklHnKgv-mhREVKb1xoJES9AaKtQEPeW8AB1gwDv6Sc8aVCLF9mUOIZLsm-EET4cJrYKHcdIl-bzIUb37pjpF7DFsY-p8kKeAYHFDphQkfXm5/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFplMLRWs3ZhDter4lesUJKjbv1uDWXH7nklHnKgv-mhREVKb1xoJES9AaKtQEPeW8AB1gwDv6Sc8aVCLF9mUOIZLsm-EET4cJrYKHcdIl-bzIUb37pjpF7DFsY-p8kKeAYHFDphQkfXm5/s320/5.jpg" /></a></div><div style="text-align: justify;">I wanted to try both the dumplings and wanton. Hence, I ordered the<b> $5 wanton noodles</b> and added on <b>two dumplings for $2</b>. Which means each dumpling cost $1 and the total cost of the meal was $7. If you ask me, price is on the higher end. Unless Jumbo expands the number of outlets aggressively, I wonder when they are going to breakeven and generate returns for their shareholders. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXEKa2u0wS_wkyPIqd-T5ri0JVF6M_0xmo0-oYoNTzIl_gpMjYBT5Z1MHT_v4wbZI8eWSgy3HLWjUdmByKi7tl-vQKJLu8PViyid-W3D3fBdB_mBjo3H1LSh0krEJaDDBvKw-8lnLrJXi/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXEKa2u0wS_wkyPIqd-T5ri0JVF6M_0xmo0-oYoNTzIl_gpMjYBT5Z1MHT_v4wbZI8eWSgy3HLWjUdmByKi7tl-vQKJLu8PViyid-W3D3fBdB_mBjo3H1LSh0krEJaDDBvKw-8lnLrJXi/s320/6.jpg" /></a></div><div style="text-align: justify;">I have never tried Kok Kee before and cannot compare the taste prior to the acquisition. What stood out for me was the wanton noodle. It tasted so difference from elsewhere. Each strand of noodle was so smooth, soft yet springy. With their home made special sauce I found myself slurping the noodles endlessly. It was that good. The two pieces of wanton and char siew were average. At least the dumpling was decent, big in size and had a crunchy bite. The star of the dish was really the noodles with the special sauce. Not too sure that it is worth the $5 price tag. </div><p><i><b>Kok Kee Wanton Noodle 国记云吞面</b><br />30 Foch Rd, #01-02<br />Singapore 209276<br />Opening Hours: Daily 9am to 10pm</i></p>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-87477135437365420212021-04-22T18:28:00.004+08:002021-06-09T12:25:33.869+08:00Ah Fatt Mian Fen Guo 阿發面粉粿 (675 Yishun) <p> Stall moved to Blk 675 Yishun</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZJMEsXOwTa0yBTARsDFirHpkcBBJm0P-zhlwkEwOkpJ3AKTJfhYiL-ngMDWMWc7onat8VO30-SAzyVTVRHTwSn-qdP3MJS1A1N-CHjYZYlJZSEgAS2PljFP2Khejmp4rAJmr5cMlW71W/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZJMEsXOwTa0yBTARsDFirHpkcBBJm0P-zhlwkEwOkpJ3AKTJfhYiL-ngMDWMWc7onat8VO30-SAzyVTVRHTwSn-qdP3MJS1A1N-CHjYZYlJZSEgAS2PljFP2Khejmp4rAJmr5cMlW71W/s320/1.jpg" /></a></div><div>Ah Fatt Mian Fen Guo 阿發面粉粿 (732 Yishun) has in selling handmade noodles in Yishun for more than 20 years.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3-qitdgNaXXqTXjVJtcAs4CgGJKEwAwzRfiQp1C8NLhdeliFbrCLoBv2bk33xSFkb8ihohcN_S5U_po4_PEnQUrD6aGdhyphenhyphenoee6_Sz1vUTwCS-nz8Vo5DeIl1ztedIPn5vqaBOohvo-id/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3-qitdgNaXXqTXjVJtcAs4CgGJKEwAwzRfiQp1C8NLhdeliFbrCLoBv2bk33xSFkb8ihohcN_S5U_po4_PEnQUrD6aGdhyphenhyphenoee6_Sz1vUTwCS-nz8Vo5DeIl1ztedIPn5vqaBOohvo-id/s320/2.jpg" /></a></div><div>The stall is not located near MRT station or shopping mall, but it still has its own loyal customer base from the heartlands. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQmdSw27CGfRHf1N-zMXILKT7J9WoENALSUmwa9n8IrwpYj7gKdutlxh8y4ElELniEd-C6MnZr0gFhKxTSHjhDzv-Z9IYbAl1kwjsMr3-oD6KwWBtg8csLoZRId7WyejxujsMPTrd7m2bV/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQmdSw27CGfRHf1N-zMXILKT7J9WoENALSUmwa9n8IrwpYj7gKdutlxh8y4ElELniEd-C6MnZr0gFhKxTSHjhDzv-Z9IYbAl1kwjsMr3-oD6KwWBtg8csLoZRId7WyejxujsMPTrd7m2bV/s320/3.jpg" /></a></div>It is sad to hear that the stall is closing down at the end of the month (i.e. Apr 2021) due to <b>rising rental cost</b>. <span style="text-align: justify;">Each bowl starts at $2.50. The prawn version cost $3. Despite, their own customers asking them to increase the price, they did not. </span><div><br /></div><div style="text-align: justify;">The owners had not raised the cost of their handmade noodles for years, something that is rare in Singapore. Look at how much food and drink prices that you have buying had been increasing over the recent years. </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXP09XKgZrFHxvwnCfv7rFUZ_E6ULjYjJrAy8uo9Ql8Chc_cEHhPLZIjP46HYRlM9MOFK26-Y1rK3BRtAAB80c7lPO465pN2H1IqYdEVEUqJRMj1GlmbV74_7HiHFXgYZ-PSb8LB-FsLh/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXP09XKgZrFHxvwnCfv7rFUZ_E6ULjYjJrAy8uo9Ql8Chc_cEHhPLZIjP46HYRlM9MOFK26-Y1rK3BRtAAB80c7lPO465pN2H1IqYdEVEUqJRMj1GlmbV74_7HiHFXgYZ-PSb8LB-FsLh/s320/4.jpg" /></a></div>One plus point is that the owners made their handmade noodles from scratch. It is not factory made. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDtpcG83HxxKcicHfi2ux80x-VUA4gHezKjm-EVLlczRc_AokVuVAeqE-lvQU0VQ5LaKOxlZlk5mFKWRuB-nzSRl4Fy1C8iE5o2wVa1CIOriQhNfqP7b1Wyn_QRXGFyOYQCZuGfS9dP8_/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDtpcG83HxxKcicHfi2ux80x-VUA4gHezKjm-EVLlczRc_AokVuVAeqE-lvQU0VQ5LaKOxlZlk5mFKWRuB-nzSRl4Fy1C8iE5o2wVa1CIOriQhNfqP7b1Wyn_QRXGFyOYQCZuGfS9dP8_/s320/5.jpg" /></a></div>This is <b>You Mian with Prawns </b>$3. Comes with lots of vegetable, minced meat and egg. </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Y1esRnqvrRuoODFPERhjdHo938AoXTydOVxdY7ARUUg0mqSrWdnxjsrRFqZeyseOYN9NMIoEg0RrmAJjLBW7ezlHf9PcidnObrHFfmNvD6KL4HtNHPuqtnfo1H89wsE8rtV03HaCRQbZ/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Y1esRnqvrRuoODFPERhjdHo938AoXTydOVxdY7ARUUg0mqSrWdnxjsrRFqZeyseOYN9NMIoEg0RrmAJjLBW7ezlHf9PcidnObrHFfmNvD6KL4HtNHPuqtnfo1H89wsE8rtV03HaCRQbZ/s320/6.jpg" /></a></div><div style="text-align: justify;">This is the $2.50 <b>Mian Fen Guo</b>. It is hard to get such a good bowl of handmade noodles at this price else where. </div></div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;">Folks stayng in Yishun, hurry down to savour this for the last time before they close down. Expect to queue! </div><div><br /></div><div><i><b>Ah Fatt Mian Fen Guo 阿發面粉粿</b></i></div><div><i>Blk 675 Yishun Avenue 4 </i></div><div><i>Singapore 760675</i></div><div><i>Opening Hours: Daily 7.45am to 9pm</i></div><div><i><a href="https://www.facebook.com/Blk-732-Yishun-Ave-5-%E9%98%BF%E7%99%BC%E9%9D%A2%E7%B2%89%E7%B2%BF-153920441629005/" rel="nofollow" target="_blank">Facebook</a></i></div><div><br /></div></div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com3tag:blogger.com,1999:blog-4279824262915577723.post-87094693591377942252020-11-04T18:12:00.000+08:002020-11-04T18:12:00.471+08:00Jia Xiang 佳香 (Red Hill Food Centre)<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIexIl9AjyXMmaduZy_XinJw5Af575Dgioa0s6QfRvrXOU0W5g4aQpjerv-IYzpMKq5xV_6K77A0ZxvuwWwLw9R5VO0PbQL4skCtuy2zZ9pPVGsKuB86RpUyo6KbH20hENwp5mRzzp7eM/s2048/1.+Jia+Xiang+%2528Red+Hill+Food+Centre%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIexIl9AjyXMmaduZy_XinJw5Af575Dgioa0s6QfRvrXOU0W5g4aQpjerv-IYzpMKq5xV_6K77A0ZxvuwWwLw9R5VO0PbQL4skCtuy2zZ9pPVGsKuB86RpUyo6KbH20hENwp5mRzzp7eM/s320/1.+Jia+Xiang+%2528Red+Hill+Food+Centre%2529.jpg" /></a></div><div>Follow the queue and you will never go wrong. When I visited Red Hill Hawker Centre, I noticed there was a long queue in front of this stall calls Jia Xiang. The stalls sells Nasi Lemak, Long Tong and Mee Siam. Surprisingly, nearly everyone except 1 person in from of me ordered the Mee Siam. The one person ordered Long Tong. No one ordered Nasi Lemak.</div><div><br /></div><div>Following the crowd, I ordered the $3 Mee Siam. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2kGvxo4-Tf63A8u0X7tlaH117B-sorIE3ldbrlN2DrYCCOYrdCpLdNU9npvKuqb3b5ex6xIIxef8mGeszhdv4ZahikNg5hqG-KQcHh_bRzYIV7bQ8rR4GPfE6oJ-9vWPKVUxrv4o_itY/s2048/2.+Jia+Xiang+%2528Red+Hill+Food+Centre%2529+Mee+Siam.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2kGvxo4-Tf63A8u0X7tlaH117B-sorIE3ldbrlN2DrYCCOYrdCpLdNU9npvKuqb3b5ex6xIIxef8mGeszhdv4ZahikNg5hqG-KQcHh_bRzYIV7bQ8rR4GPfE6oJ-9vWPKVUxrv4o_itY/s320/2.+Jia+Xiang+%2528Red+Hill+Food+Centre%2529+Mee+Siam.jpg" /></a></div><div>It was really good! The star ingredient was the Mee Siam gravy. The mix in flavours of tangy, sweet and spice was perfectly balance. None of them overwhelmed the other.</div><div><br /></div><div>The little bits of fried croutons was the icing on the cake as it provided a crunchy and crisp texture to the dish. </div><div><br /></div><div>This is one of the best Mee Siam I had. Worth another visit! </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQZPAe2Tv9MLAvaFFFlfpQqil5liFrRrp0UJk62b6Lh_Ks8ka6tYTM_dPpWGl9lmvp3gMkn9lujjRJ5w_-5nG2iSzQO5OZtZedWjwwzt9Nolbpq8hyphenhyphenr-w5oJvnMg2CFE669H3zjvH9ok/s2048/3.+Yon+Yan+Fried+Chicken+Wings+%2528Red+Hill%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQZPAe2Tv9MLAvaFFFlfpQqil5liFrRrp0UJk62b6Lh_Ks8ka6tYTM_dPpWGl9lmvp3gMkn9lujjRJ5w_-5nG2iSzQO5OZtZedWjwwzt9Nolbpq8hyphenhyphenr-w5oJvnMg2CFE669H3zjvH9ok/s320/3.+Yon+Yan+Fried+Chicken+Wings+%2528Red+Hill%2529.jpg" /></a></div><div>Since I was at Red Hill hawker centre, I just had to also ordered the Yon Yan 永焱 fried chicken wings. While many have said that their standard has dropped, I still like it!<br /><br /><br /><b><i>Jia Xiang 佳香 (Red Hill Food Centre)</i></b><br /><i>#01-35 Redhill Market</i></div><div><i>Block 85 Redhill Lane</i><br /><i>Singapore 310019</i><br /><i>\</i></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-9532137030967983282020-06-23T19:30:00.000+08:002020-06-23T19:30:04.660+08:00Hai Nan Xing Zhou Beef Noodles 海南星洲牛肉粉 (Kim Keat Palm Market & Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEe11DEQ03f6rSmGabCBwqtXt8UEDc1ZPssQsiNoGCIkQwNs1t-IooUCjWa9-Qug3zFeaSBPECfF3_3htE0VJJgbhbbBqqylVjgCIdIOFpPH60fX1rteTaVhFSgvtIgjZ2Ss5t7ieDcGm/s1600/4.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEe11DEQ03f6rSmGabCBwqtXt8UEDc1ZPssQsiNoGCIkQwNs1t-IooUCjWa9-Qug3zFeaSBPECfF3_3htE0VJJgbhbbBqqylVjgCIdIOFpPH60fX1rteTaVhFSgvtIgjZ2Ss5t7ieDcGm/s400/4.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Noodle (Dry) $5</td></tr>
</tbody></table>
Hai Nan Xing Zhou Beef Noodles 海南星洲牛肉粉 has been operating for close to 70 years. The stall used to be located at Cuppage Centre before moving to its current location at Kim Keat Palm Market & Food Centre.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0Q-L5Ncf-vB-QxGcrCrylqCRaDGn1qzp76M_mpG7nKda3HfayeIy20ziDiE0BLBQnHR7iE9ttIdph0ivLxllZTF0va1xKEqdDZp1hjzz-3dvKvWL4i98J3R6mfa0vBKUGYZykqtteWZO/s1600/2.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0Q-L5Ncf-vB-QxGcrCrylqCRaDGn1qzp76M_mpG7nKda3HfayeIy20ziDiE0BLBQnHR7iE9ttIdph0ivLxllZTF0va1xKEqdDZp1hjzz-3dvKvWL4i98J3R6mfa0vBKUGYZykqtteWZO/s400/2.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="text-align: justify;">Tip: Visit during off-peak hour as the queue is known to be slow moving. </span><br />
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFSRoSzePi337BjCbc8EVBlCSl_EgLtu7cJqaG-d5FbaI9XiJTXlia0ERwa0IN1PpjNS-tVpt63gkpKG4SkidfrV_Zebp2-HGq2R0i89LK5_GIye1coO4Gm0muaSDBZ3Us43v4N6YFTriG/s1600/3.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFSRoSzePi337BjCbc8EVBlCSl_EgLtu7cJqaG-d5FbaI9XiJTXlia0ERwa0IN1PpjNS-tVpt63gkpKG4SkidfrV_Zebp2-HGq2R0i89LK5_GIye1coO4Gm0muaSDBZ3Us43v4N6YFTriG/s400/3.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
<br />
The beef noodle is served in either dry or wet version for $4 or $5.</div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgubTyP7hLYfnbtDiDm1uhovwo-Wy9nwJ1Lku0wyV13T0NI4RTxTiRBRuQAgv0UCoQoSML41oItgEfULBdmMvlTe9n6i6g9ENYn4lxZIzQhoAekdXcQEUj3WzVfSfBzF83M22Psq88Z2L64/s1600/4.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgubTyP7hLYfnbtDiDm1uhovwo-Wy9nwJ1Lku0wyV13T0NI4RTxTiRBRuQAgv0UCoQoSML41oItgEfULBdmMvlTe9n6i6g9ENYn4lxZIzQhoAekdXcQEUj3WzVfSfBzF83M22Psq88Z2L64/s400/4.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Noodle (Dry) $5</td></tr>
</tbody></table>
This bowl of <b>Beef Noodle (Dry) $5</b> came with generous slices of beef meat.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6grhGvueC6L8kOmA_p3HAkFSyOyAgpXah6I2UVe-yLhb8O1g4SLmW_zoyNZJi5RRaUH2JI1evIK5OlTaqzqi9qBA11LS6vSqY7-J2pcVfutwkt4bDBktjGziTFtEUsiVpzzVmRXZ6m0v/s1600/5.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6grhGvueC6L8kOmA_p3HAkFSyOyAgpXah6I2UVe-yLhb8O1g4SLmW_zoyNZJi5RRaUH2JI1evIK5OlTaqzqi9qBA11LS6vSqY7-J2pcVfutwkt4bDBktjGziTFtEUsiVpzzVmRXZ6m0v/s400/5.+Hai+Nan+Xing+Zhou+Beef+Noodles+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Noodle (Dry) $5</td></tr>
</tbody></table>
<div style="text-align: justify;">
I felt that the slices of beef were overcooked as they were on the tough end and not as tenderised (or melt in the mouth) as what I hoped for. Thankfully, the dark, rich, gooey sauce made up for it. The sauce was not salty and had hints of beefy flavour. The sauce complemented the beef slices and thick bee hoon well. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The bowl of accompanying cloudy brown soup was tasty with hints of beefy flavours too. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<b><i>Hai Nan Xing Zhou Beef Noodles 海南星洲牛肉粉 (Kim Keat Palm Market & Food Centre)</i></b><br />
<i>22 Lor 7 Toa Payoh</i><br />
<i>#01-06 Kim Keat Palm Market & Food Centre</i><br />
<i>Singapore 310019</i><br />
<i>Opening Hours: Tue to Sun 8.30am to 3.30pm</i><br />
<i> Closed on Mon</i></div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe>Give it a<br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
</div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com1tag:blogger.com,1999:blog-4279824262915577723.post-76578113310450346792020-05-04T20:00:00.000+08:002020-05-04T20:00:01.268+08:00Old Long House Popiah 老長屋薄餅 (Kim Keat Palm Market & Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm01E0507cYuGU_dBAWYYTcXH1AriY0YLEiy74dRscfpJmFlznyA2v-KoIQrlyVubIoNswGqUshJtCU_WMf5H3NlvcQ4hnYQKJ929cukjZmlJQvzcCYwn5piKZR8KVhyE0wFzTx_UVBfSU/s1600/1.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm01E0507cYuGU_dBAWYYTcXH1AriY0YLEiy74dRscfpJmFlznyA2v-KoIQrlyVubIoNswGqUshJtCU_WMf5H3NlvcQ4hnYQKJ929cukjZmlJQvzcCYwn5piKZR8KVhyE0wFzTx_UVBfSU/s400/1.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">$1.60 Popiah</td></tr>
</tbody></table>
<div style="text-align: justify;">
The origin of Popiah was believed to be from the Fujian Province in China. It is also known as the Spring Roll as it was made and eaten during Spring period when the farmers harvest their vegetables. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
In Singapore, the older generation would understand the significance of Popiah as it was a household dish in the past. Popiah would be eaten during significant occasions and provided a good bonding opportunity. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwq8eqU47t_0SEA9OXtSkYz5Sl-DJL0fa-VP-DU0eK7zMjCSBoSvO7FbO4yVi_0cknr4WO99dZvHADkWelYOPnlX83VRRlAxFSz_I4UNXkZwtTyDotHkv9CE_froF99EYJe9WrMulMjYbX/s1600/2.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwq8eqU47t_0SEA9OXtSkYz5Sl-DJL0fa-VP-DU0eK7zMjCSBoSvO7FbO4yVi_0cknr4WO99dZvHADkWelYOPnlX83VRRlAxFSz_I4UNXkZwtTyDotHkv9CE_froF99EYJe9WrMulMjYbX/s400/2.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
<div style="text-align: justify;">
Old Long House Popiah 老長屋薄餅 is located at Kim Keat Palm Market & Food Centre. This stall is located at a corner of the hawker centre and its not hard to find it as it is located along the same row as Hai Nan Xing Zhou Beef Noodles and Lai Heng Cooked Food Stall. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsDW63_PT-8M1gYy1sAkWOYuZMH6lquvH_fJjm3B0zIS53dlbHh6yIBfnYgplNah5jMK21t7MaQt3viRBlEVbJKiRxgfNvl4DtvAFtxYpvCHilk48iHk66pymqsmD4UeJSalS2hvBdlNl/s1600/3.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsDW63_PT-8M1gYy1sAkWOYuZMH6lquvH_fJjm3B0zIS53dlbHh6yIBfnYgplNah5jMK21t7MaQt3viRBlEVbJKiRxgfNvl4DtvAFtxYpvCHilk48iHk66pymqsmD4UeJSalS2hvBdlNl/s400/3.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
The Popiah is sold for $1.60 each.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZxmkefYtHKK87va5pcbyg9GQHHE0SsLVDb-dRrwppn3A5kvelU0gUWaffo7SWjIvXnCow0VJIS7Dm1vf0qkEnJImnP0WA8mUEluq5h93A9j66ChezebkCNmu0zUgHQSpPLZsyFViTmpV/s1600/4.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZxmkefYtHKK87va5pcbyg9GQHHE0SsLVDb-dRrwppn3A5kvelU0gUWaffo7SWjIvXnCow0VJIS7Dm1vf0qkEnJImnP0WA8mUEluq5h93A9j66ChezebkCNmu0zUgHQSpPLZsyFViTmpV/s400/4.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
Each piece is freshly made upon order.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBDPYbTMLQfi_fdu2O7BX-s6rHd8I7XqfcnfkRE-1LvWqInBDBnqHSz0FvkLz6LS8f92TzYbzAH1D4LfWwtxTthP2_wO217iWu5zOA2aEeZ8nc9M0RPwZWG1kuNXoXwhDxSLhAxlu78YV/s1600/5.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBDPYbTMLQfi_fdu2O7BX-s6rHd8I7XqfcnfkRE-1LvWqInBDBnqHSz0FvkLz6LS8f92TzYbzAH1D4LfWwtxTthP2_wO217iWu5zOA2aEeZ8nc9M0RPwZWG1kuNXoXwhDxSLhAxlu78YV/s400/5.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">$1.60 Popiah</td></tr>
</tbody></table>
<div style="text-align: justify;">
This $1.60 <b>Popiah </b>from Old Long House Popiah stall at Kim Keat Food Centre is surprisingly delicious. The popiah was tightly packed and full of ingredients. Despite its plain and boring appearance, each bite was accompanied with little burst of flavours and texture. There was a crunch with every mouthful too!</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKVNyCb9mWWaWulAViHoLeu3eNb5KD0SqBS3bZtZrWAn5Dm2SbPCQQBkyxaJRFNVfszvYfF7SE0NdJ6Aa6AMiHajJi0eVUqk1XPV-SvZEnTWZoEvsLaHPv25Ro2yXmu1ye2xa4xUgUjs6/s1600/6.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKVNyCb9mWWaWulAViHoLeu3eNb5KD0SqBS3bZtZrWAn5Dm2SbPCQQBkyxaJRFNVfszvYfF7SE0NdJ6Aa6AMiHajJi0eVUqk1XPV-SvZEnTWZoEvsLaHPv25Ro2yXmu1ye2xa4xUgUjs6/s400/6.+Old+Long+House+Popiah+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">$1.60 Popiah</td></tr>
</tbody></table>
Another look at ingredients in the popiah.<br />
<br />
This is one of the best popiah I have eaten. Give it a try!<br />
<br />
<br />
<b><i>Old Long House Popiah 老長屋薄餅 (Kim Keat Palm Market & Food Centre)</i></b><br />
<i>22 Lor 7 Toa Payoh</i><br />
<i>#01-03 Kim Keat Palm Market & Food Centre</i><br />
<i>Singapore 310019</i><br />
<i>Opening Hours: Wed to Sun 6am to 2pm</i><br />
<i> Closed on Mon, Tue</i></div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe>Give it a<br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
</div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-56003387884041024822020-04-24T09:30:00.000+08:002020-04-27T11:12:40.585+08:00 Chao Zhou Fishball Noodle 潮洲魚丸粿條面 (Kim Keat Palm Market & Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqVyHt71eRFiB7arSnrjuc3fRNOeyVtZ75wli7hntR5dc1UJSrbj8zv9YjX5AglNnM-Omn94vW-p1O0XvhWHfNRA97EUvFknrNFe3IG29q_-O4Sl5NxUqV9HBxaBOAF3mMMYHEsVQpuo4L/s1600/1.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqVyHt71eRFiB7arSnrjuc3fRNOeyVtZ75wli7hntR5dc1UJSrbj8zv9YjX5AglNnM-Omn94vW-p1O0XvhWHfNRA97EUvFknrNFe3IG29q_-O4Sl5NxUqV9HBxaBOAF3mMMYHEsVQpuo4L/s400/1.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fishball Noodle (Mee Pok Dry) $3.50</td></tr>
</tbody></table>
If you are a fan of old school style fishball noodle, you got to visit Chao Zhou Fishball Noodle 潮洲魚丸粿條面 at Kim Keat Palm Market & Food Centre. Do take note of their opening day and hours if you intend to visit as they can be closed between 3 to 4 days in a week.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YTuvc6JCwXmvAfPfkhvLXEj9QTJeZlF_w5PWtgAOdPypQqbgRNQixwvVpJEldSQ83IGg1IrRAH02v16X-oC75GD5HDivUXi78OFnajZGBXDe4XgmglA-bYuHEpwbaUM2UMd5Rw8BHEgj/s1600/2.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YTuvc6JCwXmvAfPfkhvLXEj9QTJeZlF_w5PWtgAOdPypQqbgRNQixwvVpJEldSQ83IGg1IrRAH02v16X-oC75GD5HDivUXi78OFnajZGBXDe4XgmglA-bYuHEpwbaUM2UMd5Rw8BHEgj/s400/2.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
It is hard to miss this stall as it has the longest queue in the entire hawker centre.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVzLupnfxhOHOlkpX8nJ3XRgl3qk0fh8GTI4DBAJJXO9Kd8rqqU24qzguEin3m1_iws2Eb8Du-feiI8tcrHiLTzIHaiT_JjfgeQwc4K4irCaS0QEDpy0lcIxJod7B3vZDoL_Q9k5nBir39/s1600/3.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVzLupnfxhOHOlkpX8nJ3XRgl3qk0fh8GTI4DBAJJXO9Kd8rqqU24qzguEin3m1_iws2Eb8Du-feiI8tcrHiLTzIHaiT_JjfgeQwc4K4irCaS0QEDpy0lcIxJod7B3vZDoL_Q9k5nBir39/s400/3.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
The fishballs are handmade early in the morning.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAzlu4LbaRSGT5r95OsJ_5Qonnf5ES1_wHz1KxFl8LIN-2HDjXbElJne99BsE8sZO187ODuqhRlMzRhOoVB0eIF6skO2mQsWABy3ZAaJ86C5aEL0hG7W_5ugNPIHw_hB3mvYqfIHsqQRz/s1600/4.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAzlu4LbaRSGT5r95OsJ_5Qonnf5ES1_wHz1KxFl8LIN-2HDjXbElJne99BsE8sZO187ODuqhRlMzRhOoVB0eIF6skO2mQsWABy3ZAaJ86C5aEL0hG7W_5ugNPIHw_hB3mvYqfIHsqQRz/s400/4.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
<div style="text-align: justify;">
The fishball noodle are sold at $3.50 per bowl. Each extra piece of fishball would cost $3.50! </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBN2PDwk504LuP3Ulm_TCnW-xhpH0f4lENWn3-n4xG67IAxzoQx4bnu7inLcpnQ9WfTfn3nI3OP-uggH1JnOrTn51rNLPEXLNQhr-L6Regm2UYf3ONbnfm_3BwFWGZk1BgRM3YfWzKEsNj/s1600/5.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBN2PDwk504LuP3Ulm_TCnW-xhpH0f4lENWn3-n4xG67IAxzoQx4bnu7inLcpnQ9WfTfn3nI3OP-uggH1JnOrTn51rNLPEXLNQhr-L6Regm2UYf3ONbnfm_3BwFWGZk1BgRM3YfWzKEsNj/s400/5.++Chao+Zhou+Fishball+Noodle+%2528Kim+Keat+Palm+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fishball Noodle (Mee Pok Dry) $3.50</td></tr>
</tbody></table>
<div style="text-align: justify;">
This is the $3.50 dry version Fishball Mee Pok with chilli. The sauce consist of a mixture of ketchup and chilli sauce with pork lard. The mee pok was perfectly cooked and was soft yet springy. What drew the crowd was the handmade fishballs. The fishballs were huge in size and bouncy. It does not taste like those you get at most other fishball stalls where you would taste more flour and salt.</div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #222222; font-family: "helvetica neue";"><br /></span></span></div>
<div style="text-align: justify;">
<i style="text-align: left;"><b>Chao Zhou Fishball Noodle 潮洲魚丸粿條面 (Kim Keat Palm Market & Food Centre)</b></i></div>
<i>22 Lor 7 Toa Payoh</i><br />
<i>#01-20 Kim Keat Palm Market & Food Centre </i><br />
<i>Singapore 310019 </i><br />
<i>Opening Hours: Wed to Thu, Sat/Sun 8 am to 1.30pm </i><br />
<i>Closed on Mon, Tue, Fri</i><br />
<br /></div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
</div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-85379048342520211802020-04-03T20:00:00.000+08:002020-04-03T20:00:02.498+08:00Lai Heng Mushroom Minced Meat Noodle 来興香菇肉脞面 (Toa Payoh)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidOKzWT8iOXoR27OEZ_FqYG-a6G8BcKu78NlUm_sOOT9n-lzQCK6WZkVXKtu9JsaE2X3P3zlfZi3Tzpcf7hckXuZclv9aTerNSaeDvzhON2JbiaDtlKj6ZFN4WwcshoQnHsREM9w26Cvq/s1600/1.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidOKzWT8iOXoR27OEZ_FqYG-a6G8BcKu78NlUm_sOOT9n-lzQCK6WZkVXKtu9JsaE2X3P3zlfZi3Tzpcf7hckXuZclv9aTerNSaeDvzhON2JbiaDtlKj6ZFN4WwcshoQnHsREM9w26Cvq/s400/1.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kway Teow Noodles (Dry) $5</td></tr>
</tbody></table>
<div style="text-align: justify;">
Lai Heng Mushroom Minced Meat Noodle 来興香菇肉脞面 is a very popular bak chor mee stall in Toa Payoh. They used to be located at Blk 51 but have shifted to Blk 73 in late 2018. Their relocation is good news for most foodies as it is now walking distance from Toa Payoh MRT station and Interchange.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzyu0o6e8ps-74TgpISFBbiRNEEazfpX6yTsn-NUrXFIjR4uNRm8UgBST_si4sAVtZ9D5vwdRhsXC5w0Aodz1-f3BfBp-ZOGHS7es1IWD8dn_4fiqjND-lc4irzuFfsB3Yn_Q-wWhrOI7/s1600/2.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzyu0o6e8ps-74TgpISFBbiRNEEazfpX6yTsn-NUrXFIjR4uNRm8UgBST_si4sAVtZ9D5vwdRhsXC5w0Aodz1-f3BfBp-ZOGHS7es1IWD8dn_4fiqjND-lc4irzuFfsB3Yn_Q-wWhrOI7/s400/2.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" width="400" /></a></div>
Do not be deceive when you visit the stall and notice that there is no queue. They have adopted a queue system where you would be given a number after ordering and making payment. There is a sign next to the stall showing the number when the food is ready for collection.<br />
<br />
I visited during lunch time on weekdays and slightly more than half an hour during each visit. Each time, the mee pok was already sold out!<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwb5WoFswpucWS-kmtKhmA0T7tQDyGwI8Yn50-V6hV2dlcXBDGLKo7flIPvSh9fjDpWERH7Xnh0kBegm_-ElCInFNekvy1E9ZIMPgNTOgrHRA_wYVGMTqTp9zUb__aqjJQWs73hGdybQFP/s1600/3.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwb5WoFswpucWS-kmtKhmA0T7tQDyGwI8Yn50-V6hV2dlcXBDGLKo7flIPvSh9fjDpWERH7Xnh0kBegm_-ElCInFNekvy1E9ZIMPgNTOgrHRA_wYVGMTqTp9zUb__aqjJQWs73hGdybQFP/s400/3.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bee Tai Mak (Soup) $5</td></tr>
</tbody></table>
<div style="text-align: justify;">
I saw many people ordering the soup version and decided to give it a try. <i>Boy, I had no regrets.</i> The $5 Bee Tai Mak (Soup) tasted way better than the dry chilli version.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKIeRBbuscPGH8ecWQJf45SwXpGl43wEBNLHVamatceLBaZk_4OyOlFkrTRQ4CJyNojCSKKmckurFvfxu9WFO5ULcWc9SyhBWfSTC2vEtV7OkSUpiSE3ZZGDujq8m0g_oj02f8VQAaYwg/s1600/4.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKIeRBbuscPGH8ecWQJf45SwXpGl43wEBNLHVamatceLBaZk_4OyOlFkrTRQ4CJyNojCSKKmckurFvfxu9WFO5ULcWc9SyhBWfSTC2vEtV7OkSUpiSE3ZZGDujq8m0g_oj02f8VQAaYwg/s400/4.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bee Tai Mak (Soup) $5</td></tr>
</tbody></table>
<div style="text-align: justify;">
The bowl of Bee Tai Mak came with slices of braised chinese mushroom, lean meat, minced meat, bean sprouts, seaweed, liver, pork lard and even mock abalone. This whole combination provided different combination of taste and texture to the dish. The pork lard and beansprouts gave it a crisp and crunchy dimension while the mushroom provided the soup with so much flavour. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
This is one of the best soup bak chor mee I have tried. </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4zOCf5yYDRErBi9Flvz56UOIq79bdh5w8q4FKMnmM9ctyLDujsywP3YU205q0wYKiI1Sg-T2DyuCk8_whfKqGLsyKX8BfFZKEb8sdr-61FV0xEiH7EewpKcNCGMfsroscGEzy77YhvFn/s1600/5.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4zOCf5yYDRErBi9Flvz56UOIq79bdh5w8q4FKMnmM9ctyLDujsywP3YU205q0wYKiI1Sg-T2DyuCk8_whfKqGLsyKX8BfFZKEb8sdr-61FV0xEiH7EewpKcNCGMfsroscGEzy77YhvFn/s400/5.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kway Teow Noodles (Dry) $5</td></tr>
</tbody></table>
<div style="text-align: justify;">
The $5 Kway Teow Noodles (Dry) came with similar ingredients as the soup version. The bowl of soup that accompanied it tasted drastically different from the soup version of minced meat noodle. </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjifqwAzchuVwlYBF2lczLFvWto8MmamQm7sEGHiqp0i1E2kVgBGDB8NvLYTBLL1xvamS7p42aor3MQoSsK1Zkal6wRdAc4eUtnb4fEKAk2CNQpqSWgR06kFYfWNgMEiH36shPG0XIzgYfy/s1600/6.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjifqwAzchuVwlYBF2lczLFvWto8MmamQm7sEGHiqp0i1E2kVgBGDB8NvLYTBLL1xvamS7p42aor3MQoSsK1Zkal6wRdAc4eUtnb4fEKAk2CNQpqSWgR06kFYfWNgMEiH36shPG0XIzgYfy/s400/6.+Lai+Heng+Mushroom+Minced+Meat+Noodle+%2528Toa+Payoh%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kway Teow Noodles (Dry) $5</td></tr>
</tbody></table>
The taste of the dry minced meat noodle was average. The sauce and chilli did not combine well with the ingredients. The chilli was just very spicy and lack the fragrance. As a result, the taste of the chilli overwhelmed the other taste of the ingredients and the sauce.<br />
<br />
Go for the soup version! That is the food to try out!<br />
<br />
<b><i>Lai Heng Mushroom Minced Meat Noodle 来興香菇肉脞面 (Toa Payoh)</i></b><br />
<i>Block 73 Toa Payoh Lorong 4 #01-611 </i><br />
<i>Singapore 310073 </i><br />
<i>Opening Hours: 8 am to 4 pm </i><br />
<i>Closed on Wednesdays</i><br />
<br />
<br /></div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-10904006647553207432020-01-19T15:56:00.004+08:002020-01-19T15:56:29.057+08:00ENG's Wantan Noodle (Vivo City)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;">
<span>I have heard so much about ENG’s wanton noodle before but not given it a try as it is located away from where I stay.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWIySufM-K0NAoFJ8RnSqig3VgLk76S4_x-HdxseQnYHU0LsFh8uq3ZnoDugQjeZR4d7h_4XlumQBeuNjVq9Kwr5fKlxoh5uQftl5cYSub0R5O7ch44E4V7isuRt082V1-QVq46vBG3IVa/s1600/1.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWIySufM-K0NAoFJ8RnSqig3VgLk76S4_x-HdxseQnYHU0LsFh8uq3ZnoDugQjeZR4d7h_4XlumQBeuNjVq9Kwr5fKlxoh5uQftl5cYSub0R5O7ch44E4V7isuRt082V1-QVq46vBG3IVa/s400/1.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529.jpg" width="400" /></a></div>
<span><br /></span>
<span><span id="docs-internal-guid-0a33e826-7fff-6826-59f4-1a09819ba4ae"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ironically, in a twist of events, the recent dispute between the founder's son and business partner over how the original stall was run resulted in them splitting. Which led to Eng’s Wanton Noodle expanding aggressively across the island.</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFqHuwbxTYAYLZDIVRFwWIBkceocUEwjHmO7FwkRjhIXXMvb-ti7-rsOfJHdFDzd4a0smw6bYWl4tlmjpFp516BF8yuP49DpIBk61hOJ20EtbWWRLfLtLXfbPY4-djv-XkdJRT8Xe4Iqi/s1600/2.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFqHuwbxTYAYLZDIVRFwWIBkceocUEwjHmO7FwkRjhIXXMvb-ti7-rsOfJHdFDzd4a0smw6bYWl4tlmjpFp516BF8yuP49DpIBk61hOJ20EtbWWRLfLtLXfbPY4-djv-XkdJRT8Xe4Iqi/s400/2.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529.jpg" width="400" /></a></div>
<span><span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></span>
<span><span><span style="font-size: 14.6667px; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: Arial;">This happened when the business partner decided to exit the business and transferring the lease to the chief executive of Lao Huo Tang (老火汤), who decided to bring Eng’s wanton noodles to the heartlands to make it more convenient for customers to grab a bite instead of going all the way to Tanjong Katong Road.</span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB82FIGrljn55BvehMsvcdWXAFHD6pj9d3LOoQOyQNVGaZadeeaWm5zHNQ7lrtC3XqbcLYAf925c26PhOL-SfvvtrKzWg5uHsKzrPWCv-WZZkQH0QqX4AsvkHplyWYT_V1qUIN1aYh6uuf/s1600/3.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-+Menu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB82FIGrljn55BvehMsvcdWXAFHD6pj9d3LOoQOyQNVGaZadeeaWm5zHNQ7lrtC3XqbcLYAf925c26PhOL-SfvvtrKzWg5uHsKzrPWCv-WZZkQH0QqX4AsvkHplyWYT_V1qUIN1aYh6uuf/s400/3.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-+Menu.jpg" width="400" /></a></div>
<span style="font-family: Arial;"><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span>
<span style="font-family: Arial;"><span style="font-size: 14.6667px; white-space: pre-wrap;">If you are still confused, ENG's Wantan Noodle is managed by Lao Huo Tang while ENG'S Char Siew Wantan Mee is by the founder's children. By now, you may have noticed ENG's Wantan Noodle appearing in many heartlands. Besides Vivo City, they are also at many other locations such as Westgate, Bukit Panjang, Eastpoint Mall, AMK Hub and 287 Tanjong Katong Road, Northpoint City, Causeway Point and Tiong Bahru Plaza.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzqqxfaL_n42g6emzHKmFvwm05Y8yAsIwAC9sZxq9KuZ41cuLD5l4suo8bGxXQKLMU_Q3NuDpxUXDvbIH7hqYaPB8K4K-LoxsP7PAbrzVE4cipq2BH8zP9-gkI62Ux6-QxdD0sDbiZ0RB/s1600/4.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-+Menu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzqqxfaL_n42g6emzHKmFvwm05Y8yAsIwAC9sZxq9KuZ41cuLD5l4suo8bGxXQKLMU_Q3NuDpxUXDvbIH7hqYaPB8K4K-LoxsP7PAbrzVE4cipq2BH8zP9-gkI62Ux6-QxdD0sDbiZ0RB/s400/4.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-+Menu.jpg" width="400" /></a></div>
<span style="font-family: Arial;"><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span>
<span id="docs-internal-guid-7d7abd4a-7fff-6ecc-852a-31a7631adb15"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Their menu at Vivo City is limited as the unit space is small. They sell only Wanton Mee, Wanton, Ngoh Hiang, Oyster Sauce Vegetable and Drinks. The pork lard is free flow. The outlet at Northpoint sells Toast and Soft Boiled Eggs too.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97s7A2DENrAVi8ulZztzt9DER-ptzQ96NsEb1W0pfNkm2jxImZzpxFBMK4hOiFK-gc4xExcnSsr7ygGjGjzzvs80VmpIyjoeARypMzyoExRaCBONT6zsxKUOZrbUBvxcFqogsUEw_NFnl/s1600/5.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-+Wanton+Mee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97s7A2DENrAVi8ulZztzt9DER-ptzQ96NsEb1W0pfNkm2jxImZzpxFBMK4hOiFK-gc4xExcnSsr7ygGjGjzzvs80VmpIyjoeARypMzyoExRaCBONT6zsxKUOZrbUBvxcFqogsUEw_NFnl/s400/5.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-+Wanton+Mee.jpg" width="400" /></a></div>
<span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span>
<span><span style="font-size: 14.6667px; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: Arial;">This is the large version of the dry Wanton Mee which cost $5.50. The wanton noodles was cooked perfectly. The texture, springiness and taste of the noodles was spot on. It was good enough such that you can keep slurping only the noodles and not feel jelak (sick of eating).</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikZw_H14aIPTg2l1Hl_6GnnIO7yNj2f-_CoFoGqQeXm2NVeVQGDlBUoyBcVCl9AvTuhuyWdaj1WZM-pqYQ_cbYv4Z8L-qs1xMeAESZy3CVnccMyJ9t55kZQhWeNCxxtDJDsLZhuQ8I_suf/s1600/6.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-++Fried+Wanton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikZw_H14aIPTg2l1Hl_6GnnIO7yNj2f-_CoFoGqQeXm2NVeVQGDlBUoyBcVCl9AvTuhuyWdaj1WZM-pqYQ_cbYv4Z8L-qs1xMeAESZy3CVnccMyJ9t55kZQhWeNCxxtDJDsLZhuQ8I_suf/s400/6.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-++Fried+Wanton.jpg" width="400" /></a></div>
<span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span>
<span><span style="font-size: 14.6667px; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: Arial;">The Fried Wantan $3 did not stand out. The filling and taste was typical of the fried wantan you can get elsewhere.</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFovWKTRalw1ifGVbpXGMwacauzydcbbMxpaVO2AjV-CAFgNe-O1qjxbdFPoEJrq523tRdnufqcw6i-fGobq2oAJ7XqcDdd1VVZcvFIO4nrr8VnLQIuKrMMwdt7L8DZzbHIMfQuqYjJvGE/s1600/7.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-+Fried+Ngoh+Hiang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFovWKTRalw1ifGVbpXGMwacauzydcbbMxpaVO2AjV-CAFgNe-O1qjxbdFPoEJrq523tRdnufqcw6i-fGobq2oAJ7XqcDdd1VVZcvFIO4nrr8VnLQIuKrMMwdt7L8DZzbHIMfQuqYjJvGE/s400/7.+ENG%2527s+Wantan+Noodle+%2528Vivo+City%2529+-+Fried+Ngoh+Hiang.jpg" width="400" /></a></div>
<span><span style="font-size: 14.6667px; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: Arial;"><br /></span></span></span>
<span><span style="font-size: 14.6667px; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: Arial;">The $6 Fried Ngoh Hiang was average too. As a Teochew, I may have been too particular about this dish and am too used to having chestnuts in my Ngoh Hiang (which provides a crunchy bite).</span></span></span><br />
<span><span style="font-size: 14.6667px; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: Arial;"><br /></span></span></span>
<span><span style="font-size: 14.6667px; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: Arial;">Taste wise, I was expecting to be wow. Although I was not wow, I must say that the taste of the wanton mee, specifically, the noodles was above average. Surprisingly, considering how fast the business has expanded. I can foresee myself coming back just for the Wanton Mee again and again.</span></span></span><br />
<span><span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></span>
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"><b><i>ENG's Wantan Noodle</i></b></span></div>
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><i>#B2-26A VivoCity</i></span></div>
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><i>1 Harbourfront Walk</i></span></div>
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><i>Singapore 098585</i></span></div>
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;">
<i><a href="https://www.facebook.com/ENGswantannoodle/" style="text-decoration: none;"><span style="background-color: transparent; color: #0563c1; font-family: "arial"; font-size: 11pt; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre;">Facebook</span></a></i></div>
<br />
<br /></div>
</div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-71819480170403164012019-07-30T21:01:00.001+08:002019-07-30T21:01:25.329+08:00Hor Fun Premium (Alexandra Village Food Centre)<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><o:p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Lc4bOSvHS-GdNjMpdOPsMA7QZOj3CdEse0r-7Rs_axw0EZj0dv0GZO_NyxpPzzYT_rc388GI8wQVuHvA5lHxuGMQhSegSn1UboqaL01lxnHM8RpdedMly50Vx9PcRAbfwDFB7K7adv74/s1600/Hor+Fun+Premium+%2528Alexandra+Village+Food+Centre%2529+-+Mixed+Seafood+Hor+Fun.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Lc4bOSvHS-GdNjMpdOPsMA7QZOj3CdEse0r-7Rs_axw0EZj0dv0GZO_NyxpPzzYT_rc388GI8wQVuHvA5lHxuGMQhSegSn1UboqaL01lxnHM8RpdedMly50Vx9PcRAbfwDFB7K7adv74/s400/Hor+Fun+Premium+%2528Alexandra+Village+Food+Centre%2529+-+Mixed+Seafood+Hor+Fun.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">$4.50 Mixed Hor Fun</td></tr>
</tbody></table>
</o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">Hor
Fun Premium specialises in Hor Fun. Its offering also includes Mui Fan and Pork
Ribs Rice. I am a fan of Hor Fun and after the owner of </span><a href="http://foodiefc.blogspot.com/2012/08/four-seas-fried-mee-ricefried-hor-fun.html" rel="nofollow" target="_blank"><span style="font-family: "arial" , sans-serif;">Four Seas Fried Mee & Rice•Fried HorFun (Albert Centre Market & Food Centre)</span></a><span style="font-family: "arial" , sans-serif;"> retired, I have never found one of similar quality. While Hor
Fun Premium did not match the exact standard and quality of Four Seas, it is
the next best. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWZz_dQoMtlJWPppZsWJEPars5b2pWzzFvbr0-481LOUGQ2H0iYQAaaXU0T0CtDI6qoKdPrveYYkKC2s70LxtqaJim_SGfqSr6zVq9jfpXmBqYepBuIj6sp5od_Z77XebnYTE9Tp7M0xrn/s1600/2.+Hor+Fun+Premium+%2528Alexandra+Village+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWZz_dQoMtlJWPppZsWJEPars5b2pWzzFvbr0-481LOUGQ2H0iYQAaaXU0T0CtDI6qoKdPrveYYkKC2s70LxtqaJim_SGfqSr6zVq9jfpXmBqYepBuIj6sp5od_Z77XebnYTE9Tp7M0xrn/s400/2.+Hor+Fun+Premium+%2528Alexandra+Village+Food+Centre%2529.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">What
makes this stall stand out is that the Hor Fun was fried under high heat,
infusing the wok hei aroma in it. I would have thought that this is a given.
But in reality, it is not. I have eaten Hor Fun so many times where this aroma is not present. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCLAE_4cR3kBPHafGkFqXllo2cJk8B-e1io2ZczV6BJktmE6nOjIOBb3eBZvFWSbLLIEYShKqXTRqiEYf7fVZ1CFDU5Pmbi4uMZok35S8YKCSRe-oGejpo2T-swh4x5EY-w0W31qbaWad/s1600/3.+Hor+Fun+Premium+%2528Alexandra+Village+Food+Centre%2529+-+Menu.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCLAE_4cR3kBPHafGkFqXllo2cJk8B-e1io2ZczV6BJktmE6nOjIOBb3eBZvFWSbLLIEYShKqXTRqiEYf7fVZ1CFDU5Pmbi4uMZok35S8YKCSRe-oGejpo2T-swh4x5EY-w0W31qbaWad/s400/3.+Hor+Fun+Premium+%2528Alexandra+Village+Food+Centre%2529+-+Menu.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Menu</td></tr>
</tbody></table>
</o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">The
$4.50 Mixed Hor Fun comes with prawns, slices of fish and meat with vegetables.
It would have been perfect if it had comes with squid and more egg. The hawker
has probably used an egg for a few plates of Hor Fun, which unfortunately is a
common practice. Taste wise, it was decent. The ingredients were fresh and well
fried. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjBVIMsz6b6M0QrpXlk_SpBOz-Ktm-zhfAg_a06HwCcjqX_av0oh1MS5UCCEOMqRaEFPhdC3Ajdx-v3fn0WfJoqe9OtbdmNZgyhZ3Uk0Ou81zv5pE7BECMCPjxBUSAjuM61jFL_1Wsi49/s1600/Hor+Fun+Premium+%2528Alexandra+Village+Food+Centre%2529+-+Beef+Hor+Fun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjBVIMsz6b6M0QrpXlk_SpBOz-Ktm-zhfAg_a06HwCcjqX_av0oh1MS5UCCEOMqRaEFPhdC3Ajdx-v3fn0WfJoqe9OtbdmNZgyhZ3Uk0Ou81zv5pE7BECMCPjxBUSAjuM61jFL_1Wsi49/s400/Hor+Fun+Premium+%2528Alexandra+Village+Food+Centre%2529+-+Beef+Hor+Fun.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">This
is the $4.50 Beef Hor Fun. What stood out was that the beef was amazingly
tender. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">The good
news is that because the stall only sells these few food items, the turnaround
is very fast. Hence, most of the time, there is no queue. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif;"><i>Hor Fun Premium (Alexandra Village Food
Centre)<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i>#01-78
Alexandra Village Food Centre<o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i>120
Bukit Merah Lane 1<o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i>Singapore
150120<o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i>Opening
Hours: Daily 1030am to 230pm, 5pm to 830pm</i><o:p></o:p></span></div>
<br />
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-481510950382715502019-05-15T18:43:00.000+08:002019-05-22T14:24:46.732+08:00Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 (Toa Payoh)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7npw1Hq3B4Y3I3OpGxqDHbRtYit7XuXjUZFjHpYZJtDt78dirVigg4iJymD1Iuan6nvDYVC-vq7DuH9mzPt3Y7trczxUGtr5BLitBrppe1RRGJRV8wu1KacqfYmleO6uj9HANFsinMHLb/s1600/1.+Come+Daily+Fried+Hokkien+Prawn+Mee+%25E5%25A4%25A9%25E5%25A4%25A9%25E6%259D%25A5%25E7%2582%2592%25E7%25A6%258F%25E5%25BB%25BA%25E8%2599%25BE%25E9%259D%25A2+%2528Toap+Payoh%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7npw1Hq3B4Y3I3OpGxqDHbRtYit7XuXjUZFjHpYZJtDt78dirVigg4iJymD1Iuan6nvDYVC-vq7DuH9mzPt3Y7trczxUGtr5BLitBrppe1RRGJRV8wu1KacqfYmleO6uj9HANFsinMHLb/s400/1.+Come+Daily+Fried+Hokkien+Prawn+Mee+%25E5%25A4%25A9%25E5%25A4%25A9%25E6%259D%25A5%25E7%2582%2592%25E7%25A6%258F%25E5%25BB%25BA%25E8%2599%25BE%25E9%259D%25A2+%2528Toap+Payoh%2529.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">If you
are a fan of Hokkien Prawn Mee, you would have probably heard of this stall
before. Come Daily Fried Hokkien Prawn Mee is a very popular Hokkien Prawn Mee
located at Toa Payoh Lorong 1. Unlike its stall name, even if you visit the
stall daily, it does not open every day. </span><br />
<span style="font-family: "arial" , sans-serif;"><o:p><br /></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">Personally,
I have always wanted to visit this stall for many years. But due to its
location, I did not visit the stall. It is 10 minute walk from Braddell MRT
station and 15 minute walk from Toa Payoh MRT station. Yes, it is walkable from
Toa Payoh MRT station, provided you know all the short cuts! I only found out
about this recently. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXe7GJps5c82xa78oLMWDdpgdA1S3MHqBPlP2-tPzkHEhNRE4KAUui-y6Xwwh6-wuQPp8rY5hBog7R84UdeH8NgZfZqYHVN-hWHS3Ht5wvwydrLnBuV9jVugd0uRfD7nAl36rnXLsKIN6I/s1600/2.+Come+Daily+Fried+Hokkien+Prawn+Mee+%25E5%25A4%25A9%25E5%25A4%25A9%25E6%259D%25A5%25E7%2582%2592%25E7%25A6%258F%25E5%25BB%25BA%25E8%2599%25BE%25E9%259D%25A2+%2528Toap+Payoh%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXe7GJps5c82xa78oLMWDdpgdA1S3MHqBPlP2-tPzkHEhNRE4KAUui-y6Xwwh6-wuQPp8rY5hBog7R84UdeH8NgZfZqYHVN-hWHS3Ht5wvwydrLnBuV9jVugd0uRfD7nAl36rnXLsKIN6I/s400/2.+Come+Daily+Fried+Hokkien+Prawn+Mee+%25E5%25A4%25A9%25E5%25A4%25A9%25E6%259D%25A5%25E7%2582%2592%25E7%25A6%258F%25E5%25BB%25BA%25E8%2599%25BE%25E9%259D%25A2+%2528Toap+Payoh%2529.jpg" width="400" /></a></div>
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">I
heard that there are long queues during lunch time and that it would be at
least a 30 minutes wait. Hence, I visited in the morning for breakfast. As I
went at 8am on a weekday, there was no queue. The Hokkien Prawn Mee comes in
$4, $5, $8 and $10 version. There is also a $18 version suitable for 3 to 4
pax. <span style="mso-spacerun: yes;"> </span></span><br />
<span style="font-family: "arial" , sans-serif;"><o:p><br /></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">Unlike
the version at Golden Mile Food Centre, Come Daily Fried Hokkien Prawn Mee’s
version is creamy and gooey. Overall, it was delicious as each strand of noodle
was coated with sweet, tasty and fragrant sauce (broth). The serving given for
$4 was generous too. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdKNcYCcPtTvE6mLQMID09dULoWYYZTZKnK_GuhBKva2JndOONIg-4ABtnNWjHR3gYniQCG2x12CucTo-4N4W2U05LGkPfHEfostnp4KN5GURYnHWS6ffn8uBpOAUKPLoWo6akwHcjq58K/s1600/3.+Come+Daily+Fried+Hokkien+Prawn+Mee+%25E5%25A4%25A9%25E5%25A4%25A9%25E6%259D%25A5%25E7%2582%2592%25E7%25A6%258F%25E5%25BB%25BA%25E8%2599%25BE%25E9%259D%25A2+%2528Toap+Payoh%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdKNcYCcPtTvE6mLQMID09dULoWYYZTZKnK_GuhBKva2JndOONIg-4ABtnNWjHR3gYniQCG2x12CucTo-4N4W2U05LGkPfHEfostnp4KN5GURYnHWS6ffn8uBpOAUKPLoWo6akwHcjq58K/s400/3.+Come+Daily+Fried+Hokkien+Prawn+Mee+%25E5%25A4%25A9%25E5%25A4%25A9%25E6%259D%25A5%25E7%2582%2592%25E7%25A6%258F%25E5%25BB%25BA%25E8%2599%25BE%25E9%259D%25A2+%2528Toap+Payoh%2529.jpg" width="400" /></a></div>
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">Interestingly,
the noodles seems to have been cut as they were shorter than usual. This made
it a lot easier to eat using the spoon, instead of chopsticks, which to me is a
better way of enjoying the Hokkien Prawn Noodles. This is because, each
spoonful would be accompanied with more sauce/broth. </span><br />
<span style="font-family: "arial" , sans-serif;"><o:p><br /></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">Ps: I
am never good with language especially when it comes to dishes such as Hokkien
Prawn Mee. But I must state that this is a very decent plate Hokkien Prawn Mee.<o:p></o:p></span><br />
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<b><i><span style="font-family: "arial" , sans-serif;">Come
Daily Fried Hokkien Prawn Mee </span><span style="mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-hansi-font-family: Arial;">天天来炒福建</span><span style="font-family: "microsoft jhenghei" , sans-serif; mso-bidi-font-family: "Microsoft JhengHei";">虾</span><span style="mso-ascii-font-family: "MS Mincho"; mso-bidi-font-family: "MS Mincho"; mso-hansi-font-family: "MS Mincho";">面</span><span style="font-family: "arial" , sans-serif;">
(Toa Payoh)<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i>Blk
127, #02-27<o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i>Lorong
1 Toa Payoh <o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i>Singapore
310127<o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i>Opening
Hours: Tue to Sun 8am – 2.30pm<o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><i><span style="mso-spacerun: yes;"> </span>Closed on Mon<o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;">
<a href="https://www.facebook.com/comedailyfhpm/"><span style="font-family: "arial" , sans-serif;"><i>Facebook</i></span></a><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></div>
<br /></div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
</div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-15908741318386086172019-04-18T22:16:00.005+08:002019-04-18T22:16:59.465+08:00Seletar Sheng Mian & Mian Fen Guo (Toa Payoh Lorong 8)<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizR1wjwrvM16fGOJ3HWRQdxop76QMQxNQy-ryl1pdSN9AyPh4Ci0b7CsLWlyLDchmCZIG_MtACRB3eOgQlALT1aGUrbTLHpQqvXQK86t2jTLxnPxmQ_fu9PSMgLVIaDTA5swbwlTHg_kwO/s1600/1.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizR1wjwrvM16fGOJ3HWRQdxop76QMQxNQy-ryl1pdSN9AyPh4Ci0b7CsLWlyLDchmCZIG_MtACRB3eOgQlALT1aGUrbTLHpQqvXQK86t2jTLxnPxmQ_fu9PSMgLVIaDTA5swbwlTHg_kwO/s400/1.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sheng Mian $5</td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif; text-align: justify;">Seletar
Sheng Mian & Mian Fen Guo, a hawker stall, has been highly raved about by
many foodies. Many have raved about its sheng mian, chilli and soup.</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FI9Qsv_BjWYkt3veSyplYEOYsLXg9DAg4VCctgU3ePi1CC5C2MoHpjhek-Nt5ydodUSeklrwQhcTgLthIaJ9I15PSrBlzwxhTpX_452Xa_-FqNcu2rtxQx2gP6wKMTzZEek9rWQZYk_x/s1600/2.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FI9Qsv_BjWYkt3veSyplYEOYsLXg9DAg4VCctgU3ePi1CC5C2MoHpjhek-Nt5ydodUSeklrwQhcTgLthIaJ9I15PSrBlzwxhTpX_452Xa_-FqNcu2rtxQx2gP6wKMTzZEek9rWQZYk_x/s400/2.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" width="400" /></a></div>
<span style="font-family: "arial" , sans-serif;"><br /></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">Interestingly,
Seletar Sheng Mian & Mian Fen Guo is located at Kebun Baru Food Centre and Toa
Payoh Lorong 8 Food Centre. I was told that it has a third outlet at Aljunied.
However, I am unable to verify this over the internet. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeE6gj-JjHsRVIrwi1VSgG7MAq8KZ1ycE1RaQJGqJuJCItrqHkaEDkjtFrfLd3VJHd0PNQeNKITKOnpn1gwVvs2lai4HlYvR7ito2FkrYe9esGcuvrPqUkXLn5reaabpIy7zGXvwVB9VpU/s1600/3.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeE6gj-JjHsRVIrwi1VSgG7MAq8KZ1ycE1RaQJGqJuJCItrqHkaEDkjtFrfLd3VJHd0PNQeNKITKOnpn1gwVvs2lai4HlYvR7ito2FkrYe9esGcuvrPqUkXLn5reaabpIy7zGXvwVB9VpU/s400/3.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" width="400" /></a></div>
<span style="font-family: "arial" , sans-serif;"><br /></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">I had
tried visiting the stall before at Toa Payoh Lorong 8 Food Centre, but had no
luck then as the stall was closed although it was a Friday. This time, I was
glad that I got to try it at long last. I visited on a Friday during lunch
time. Despite the queue at the stall, the turnover was fast as there were 2
persons in the stall cooking the noodles, 1 person preparing the ingredients
and 1 person taking orders and collecting the payment.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2S0yLHRxD4EUkRwM7uqMkQQVx2CY9S7IvFnYJ6tyNNBJxw9GnH8aZEN-vAtpdHqwTV34d7S6AkjT4sEkKj-HyTM3vCYcwRBuwAMlnGZcrNH_V8X_WbxKkYc9rFaaWQFMOpFnnJWef0oO/s1600/4.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2S0yLHRxD4EUkRwM7uqMkQQVx2CY9S7IvFnYJ6tyNNBJxw9GnH8aZEN-vAtpdHqwTV34d7S6AkjT4sEkKj-HyTM3vCYcwRBuwAMlnGZcrNH_V8X_WbxKkYc9rFaaWQFMOpFnnJWef0oO/s400/4.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sheng Mian $5</td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif;"><br /></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">I
ordered the $5 dry version Sheng Mian with chilli. It came with 4 pieces of
prawns and slices of pork meat. Personally, I felt that the chilli, which
played a critical role in any dry noodle dish, was disappointing. It was spicy
but not fragrance. As a whole, the noodles with the chilli was average. Taste
wise, it was not out of the world. But the soup was delicious. It was so tasty,
robust and sweet that I finished every single drop and did not feel thirsty at
all (no MSG). </span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8UclmsDSVfoY8mlHExp-WXhhi5Rp-1Lzc4I0aLhchCCnkBbZZvQhTNm6HcrEnHAAi8WDSTS6vgV8HfANoFr4ZwT3-7xU1YvCuITr2wHGVO0BOchWgX429JXg4MbpvRqf2yhU65s5-E-H8/s1600/5.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8UclmsDSVfoY8mlHExp-WXhhi5Rp-1Lzc4I0aLhchCCnkBbZZvQhTNm6HcrEnHAAi8WDSTS6vgV8HfANoFr4ZwT3-7xU1YvCuITr2wHGVO0BOchWgX429JXg4MbpvRqf2yhU65s5-E-H8/s400/5.+Seletar+Sheng+Mian+%2526+Mian+Fen+Guo+%2528Toa+Payoh+Lorong+8%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sheng Mian $5</td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif;"><br /></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">Maybe
I should try its soup version instead in the next opportunity. Do note that the
hawker stall will be undergoing renovation for 3 months from <strong>22 April 2019</strong>.</span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br /></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "times new roman";"><i>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , sans-serif;">Seletar Sheng Mian & Mian Fen Guo
(Toa Payoh Lorong 8)</span></b></i></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "times new roman";"><i>
<span style="font-family: "arial" , sans-serif;">#01-05
Toa Payoh Lorong 8 Food Centre</span></i></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "times new roman";"><i>
<span style="font-family: "arial" , sans-serif;">Blk
210 Toa Payoh Lorong 8 </span></i></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "times new roman";"><i>
<span style="font-family: "arial" , sans-serif;">Singapore
310210</span></i></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "times new roman";"><i>
<span style="font-family: "arial" , sans-serif;">Opening
Hours: Fri to Tue 6am to 2pm</span></i></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "times new roman";"><i>
<span style="font-family: "arial" , sans-serif;"><span style="mso-tab-count: 2;"> </span><span style="mso-spacerun: yes;"> </span>Closed on Wed and Thu</span></i></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "times new roman";">
</span></div>
<br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br /></div>
</div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-69604357768786546382019-04-04T19:00:00.000+08:002019-04-04T19:00:00.364+08:00Na Na Curry 南南咖哩 (Bukit Merah View Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOoRBcavaFLwXf8OVt_J2NPSJ2GlBJ_dsOlbO9FtR9qWS7xV4Fs0AtBYkK_PSk2JPms1zJKES9wXIR9WmEiQPDu55VY-CHEMNQS6jpQGQ-oIboFwoOPeoc_wZ2zDN2atqX2_JpZkIF6Ir/s1600/1.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Chicken.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOoRBcavaFLwXf8OVt_J2NPSJ2GlBJ_dsOlbO9FtR9qWS7xV4Fs0AtBYkK_PSk2JPms1zJKES9wXIR9WmEiQPDu55VY-CHEMNQS6jpQGQ-oIboFwoOPeoc_wZ2zDN2atqX2_JpZkIF6Ir/s400/1.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Chicken.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry Chicken $3.50</td></tr>
</tbody></table>
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; text-align: justify;">I
have never heard of <i style="mso-bidi-font-style: normal;">Na Na Curry </i></span><span style="font-family: "calibri"; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: #222222; mso-ansi-language: EN-SG; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-hansi-font-family: Arial;">南南咖哩</span></i></span><i style="text-align: justify;"><span style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;"> <span style="mso-spacerun: yes;"> </span></span></i><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; text-align: justify;">till made its way into the list in the Singapore
Michelin Bib Gourmand in 2016. Fast forward to 2 years later, it has continued
to make its way into the list in 2017 and 2018.</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1aXSruBqh3HZi3j9wbHK3rqy_UBv8x3Hq4HxiBngidMgn6jj4EGiFdxjYpma1P8E_0CxURTbnd9Vsm7uO3TCi9mrV7fcctGQ_Jj4N2NhKizXdmwL1iFWz68VknEAaMunuztg2Hjr3CbHc/s1600/2.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1aXSruBqh3HZi3j9wbHK3rqy_UBv8x3Hq4HxiBngidMgn6jj4EGiFdxjYpma1P8E_0CxURTbnd9Vsm7uO3TCi9mrV7fcctGQ_Jj4N2NhKizXdmwL1iFWz68VknEAaMunuztg2Hjr3CbHc/s400/2.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529.jpg" width="400" /></a></div>
<br /></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">Na
Na Curry has been around since 1989 and opened its first outlet is at Marina
South. This is the reason why the stall at Bukit Merah View has the words “Marina
South” on its signage. The owner learned the curry recipe from his grandmother
as it was a dish which was well loved by family and friends.<span style="mso-spacerun: yes;"> </span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjkQZmXQBTDF01oXm1F1tg_7Q9OPzCsCaBxSIRA8r15a8_9q5QEd3J0Zhk-AP9RKUsmptjdMVZK8lZsVEgHVcr07MHbZCpXEwIhyyNbfsI9eZRrzQe1Lku9SPwT0VJxF_dCac-Qb6t0cs/s1600/3.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Menu.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjkQZmXQBTDF01oXm1F1tg_7Q9OPzCsCaBxSIRA8r15a8_9q5QEd3J0Zhk-AP9RKUsmptjdMVZK8lZsVEgHVcr07MHbZCpXEwIhyyNbfsI9eZRrzQe1Lku9SPwT0VJxF_dCac-Qb6t0cs/s320/3.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Menu.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Menu</td></tr>
</tbody></table>
<br /></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">Na
Na Curry is unique in several ways. Firstly, it is one of its kind that
specialises in just selling Chinese curry. Normally, such curry stalls are
those curry rice stall that sells other food items. But Na Na Curry’s version
is purely curry with white rice or bread. Secondly, it sells a unique range of curry items. Curry Fish Head, Curry Fish Meat, Curry Chicken, Curry Vegetables and Curry Mutton are common. But Curry Pork Ribs is totally new to me! Thirdly, it has a manufacturing arm to pre-packs curry paste for its outlets. </span><br />
<span style="color: #222222; font-family: "arial";"><br /></span></div>
<span style="color: #222222; font-family: arial, sans-serif; text-align: justify;">I have been to the stall several times to try a different curry each time. Before I continue, I must warn that the curry is not for the fainted hearted. It is very very spicy, but yet addictive. You are bounded to have a fiery ass after the meal (if you know what I mean. Haha).</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPiAV_xjaJ6gDRIlx-6X7shNyDVP2DWTiokHUdsU-i6e9ZlYynttJwJEgqevqCxu9EnT2bV4kIu23LSvABPcdFf7W1VmRhTKF2LMsnS4L7iIPGppk0ypfjKWnXricvBdMenS0_NVY51k1/s1600/4.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Pork+Ribs.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPiAV_xjaJ6gDRIlx-6X7shNyDVP2DWTiokHUdsU-i6e9ZlYynttJwJEgqevqCxu9EnT2bV4kIu23LSvABPcdFf7W1VmRhTKF2LMsnS4L7iIPGppk0ypfjKWnXricvBdMenS0_NVY51k1/s400/4.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Pork+Ribs.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry Pork Ribs $4 (top up $0.50 for rice)</td></tr>
</tbody></table>
<span style="color: #222222; font-family: arial, sans-serif;">I
had reservations trying the </span><strong style="color: #222222; font-family: arial, sans-serif;">Curry Pork Ribs</strong><span style="color: #222222; font-family: arial, sans-serif;"> </span><span style="color: #222222; font-family: arial, sans-serif;"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">$4 (top up $0.50 for
rice) </span></span><span style="color: #222222; font-family: arial, sans-serif;">as I was wondering whether the meat
would be tough and if I would need to use my hands or even stain my shirt if I
was to use the utensils to pull out the meat. But wow, I was impressed. The
pork ribs were so folk tender. The pork meat came off the rib bones so easily.
Taste wise, the meat was not tough. The curry was fragrance and spicy.</span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTC0-DvdT8rvKaTFwTx7FAG0aA-WyY17UdZNtPQ5mv9ZOXF-c13-aHq5oC2wHFQaaot6lr-LfRCeWiHltgmLsy0IMyAGVbEaoiEtHnUl6P_kU8Z5G-vSGEW5MJmwGTuB4lfaJWca85NfJ/s1600/5.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Fish+Meat.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTC0-DvdT8rvKaTFwTx7FAG0aA-WyY17UdZNtPQ5mv9ZOXF-c13-aHq5oC2wHFQaaot6lr-LfRCeWiHltgmLsy0IMyAGVbEaoiEtHnUl6P_kU8Z5G-vSGEW5MJmwGTuB4lfaJWca85NfJ/s400/5.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Fish+Meat.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry Fish Meat $5.50 (top up $0.50 for rice)</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: #222222; font-family: "arial";"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbcTmbjsD_-t0rYm7Des20jLJzoiBNNHfaDp3Z9wxftJPhCnsCYX9E6r-y7MVUfVMnia-u_DDMZlWoO0eJsg64VhbF2u2jGEy0zpvJ8dIZfksM0HDbsiqPzBEXfONlvYILxVPz0Of1UC-/s1600/6.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Fish+Meat.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbcTmbjsD_-t0rYm7Des20jLJzoiBNNHfaDp3Z9wxftJPhCnsCYX9E6r-y7MVUfVMnia-u_DDMZlWoO0eJsg64VhbF2u2jGEy0zpvJ8dIZfksM0HDbsiqPzBEXfONlvYILxVPz0Of1UC-/s400/6.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Fish+Meat.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry Fish Meat $5.50 (top up $0.50 for rice)</td></tr>
</tbody></table>
<span style="color: #222222; font-family: arial;">The </span><strong style="color: #222222; font-family: arial;">Curry Fish Meat</strong><span style="color: #222222; font-family: arial;"> $5.50 (top up $0.50 for rice) came with lady fingers and tomato. The curry taste just slightly less spicy probably because of the addition of the tomato and fish meat. What was impressive was the fish meat. It was cooked just right with its flavour intact. The sweetness and freshness of the fish left a lasting impression</span></div>
<br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_FwkVlgqBk6R_jJtX4EYHrHP5MYsANBoyg5n5HTeX-TU7kGgOR3DUocv2PMVWcTiE4GSdemFpquo2j4Tpk5q2W-UlKcw52xcoF3EYlVqoeGb4sh9c79v-mmb7nu0J8106yPN8VDPx7EF/s1600/7.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Chicken.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_FwkVlgqBk6R_jJtX4EYHrHP5MYsANBoyg5n5HTeX-TU7kGgOR3DUocv2PMVWcTiE4GSdemFpquo2j4Tpk5q2W-UlKcw52xcoF3EYlVqoeGb4sh9c79v-mmb7nu0J8106yPN8VDPx7EF/s400/7.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Chicken.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry Chicken $3.5 (top up $0.50 for rice)</td></tr>
</tbody></table>
<br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">The <strong>Curry Chicken</strong> $3.5 (top up $0.50 for rice) came with 2 pieces of potatoes. The potatoes were cooked perfectly. They were firm yet soft when a spoon was used to cut it into small pieces. As for the chicken meat, they came off the bones so easily. The curry again was spicy yet fragrance.</span><br />
<span style="color: #222222; font-family: "arial";"><br /></span></div>
<span style="color: #222222; font-family: arial, sans-serif; text-align: justify;">The curry was so good that I could pair it with just plain rice even if no meat was given. It was so good that on one occasion, I had 2 plates of rice with it.</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0PBB31caovxEh8LpmTIkklSGysuGUF0hN_8fBhWgQ4MSU02exjwbofCBjkwG2IHpSy6LR6MTwcacXxexKWfimjAsZfBvsZaZjDEO4v0Fsiqs5vuZZkQmyTMjlitdPw87MicvtmLODzEd/s1600/8.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Mutton.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0PBB31caovxEh8LpmTIkklSGysuGUF0hN_8fBhWgQ4MSU02exjwbofCBjkwG2IHpSy6LR6MTwcacXxexKWfimjAsZfBvsZaZjDEO4v0Fsiqs5vuZZkQmyTMjlitdPw87MicvtmLODzEd/s400/8.+Na+Na+Curry+%25E5%258D%2597%25E5%258D%2597%25E5%2592%2596%25E5%2593%25A9+%2528Bukit+Merah+View+Food+Centre%2529+-+Curry+Mutton.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry Mutton $4 (top up $0.50 for rice)</td></tr>
</tbody></table>
<span style="color: #222222; font-family: "arial";"><br /></span>
<span style="color: #222222; font-family: "arial";">The <strong>Curry Mutton</strong> $4 (top up $0.50 for rice) also came with potatoes. Interestingly, there was no gamey (or mutton) taste in the curry. Also, the mutton meat was so tender that I could cut the meat into smaller pieces using just the spoon!</span><br />
<span style="color: #222222; font-family: "arial";"><br /></span>
<span style="color: #222222; font-family: "arial";">Over the visits, I realised that the stall owner was able to cook the items (e.g. fish meat, chicken meat, potato, lady lady fingers) so perfectly because once the items were cooked, the items would be taken out. This prevents overcooking. Sounds like a no brainer right? But not everyone bothers to do these little things that matters.</span><br />
<span style="color: #222222; font-family: "arial";"><br /></span>
<span style="color: #222222; font-family: "arial";">If you are visiting for the first time, I would suggest that you try the Curry Pork Ribs which is not commonly available elsewhere. </span><br />
<span style="color: #222222; font-family: "arial";"><br /></span>
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Na
Na Curry </span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-hansi-font-family: Arial;"><span style="font-family: "calibri";">南南咖哩</span></span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"> (</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">Bukit Merah View Food Centre)</span></i></b></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">#01-47 Bukit Merah View Hawker Centre</span></i></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">115 Bukit Merah View</span></i></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Singapore 151115</span></i></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Tel: 9106 4316</span></i></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Opening Hours: Mon to Sat 11am – 7pm</span></i></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><span style="mso-spacerun: yes;"> </span>Closed on Sun</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><br /></span></i></div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
</div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-82231055655336687702019-02-18T19:00:00.000+08:002019-02-18T19:00:06.049+08:00Ah Tan Wings - Crispy Chicken Har Cheong Gai (Yishun Park Hawker Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSCFd8NcaL2aoksuJ_g72MKEj2JjlINTenwA_H4tqALSLxVs-CFdcB1kZS86wWoVzKYcVpN6t51Mk1gSvijegm2Vwf_JSmcjYBm_jgegs9kUGVR4jOKBQ09VClHG9I2tJkpvugnI70Gk4/s1600/1.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529+-+Atas+Wing+Meal.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSCFd8NcaL2aoksuJ_g72MKEj2JjlINTenwA_H4tqALSLxVs-CFdcB1kZS86wWoVzKYcVpN6t51Mk1gSvijegm2Vwf_JSmcjYBm_jgegs9kUGVR4jOKBQ09VClHG9I2tJkpvugnI70Gk4/s400/1.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529+-+Atas+Wing+Meal.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Atas Wing Meal $5.20</td></tr>
</tbody></table>
Ah Tan Wings located at Yishun Park Hawker Centre probably needs no further introduction since its food and even the background of how the owner created the dish is in many articles online.</div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHhZQjOCnwB0XMKgkxWgIP1w5LCgqGLd2TnfTOIuk0aFC7P5pRboQIoylMerNveF5EmpK7XVLtNADHyg-0qmpi5LiHKvKdltWOENOHoiDFUj7As385wgOCApM7hPzM_qa_ttJ-tJnh7px/s1600/2.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHhZQjOCnwB0XMKgkxWgIP1w5LCgqGLd2TnfTOIuk0aFC7P5pRboQIoylMerNveF5EmpK7XVLtNADHyg-0qmpi5LiHKvKdltWOENOHoiDFUj7As385wgOCApM7hPzM_qa_ttJ-tJnh7px/s400/2.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529.jpg" width="400" /></a></div>
To keep things short, the owner of the stall is 27 years old and he had experienced hundreds of variation and methods, ranging from seasoning, heat control to frying techniques. He participated in events to get feedback and learn about cooking techniques as cooking as a business entity is different from cooking as an individual since different equipment are used and you need to fry more at any one time. Kudos to him for his endurance and perseverance.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Today, he is selling as many as 900 chicken wings every day! Naturally, after knowing all these, I was so hyped up to try the chicken wings.</div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjF0RQyJy9XpkmkGHydCnpZ3obKYJA03craw-m3df3ng0Lx8SuxxVIfAG-SDcmD_7xvfS47rzM5FodCgHr7psX7spwxMOnvGPfS_PEYcs5xOQddwJ1II-0iWZGrtJVGqpusVkRtz0S97O/s1600/3.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjF0RQyJy9XpkmkGHydCnpZ3obKYJA03craw-m3df3ng0Lx8SuxxVIfAG-SDcmD_7xvfS47rzM5FodCgHr7psX7spwxMOnvGPfS_PEYcs5xOQddwJ1II-0iWZGrtJVGqpusVkRtz0S97O/s400/3.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
<div style="text-align: justify;">
I visited on a weekday lunch time. Surprisingly, the hawker centre was not crowded. I wonder how the stall owners survive on weekdays. Even a popular stall like Ah Tan Wings, had just 1 person in the queue.</div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAESBO-Ywd9VgRw5yzD_PWNEsNmpzzH_TBe-pj0WksSW0IOpLblLXofneKci3os3F9hKlWBrswPdbcdLfvAeypPxI8-VF39DyocmvyeaRM6o7OtAHGDI-fY2rvqDTVeKPDGZTWRgKoOpPq/s1600/4.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529+-+Menu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAESBO-Ywd9VgRw5yzD_PWNEsNmpzzH_TBe-pj0WksSW0IOpLblLXofneKci3os3F9hKlWBrswPdbcdLfvAeypPxI8-VF39DyocmvyeaRM6o7OtAHGDI-fY2rvqDTVeKPDGZTWRgKoOpPq/s400/4.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529+-+Menu.jpg" width="400" /></a></div>
<br /></div>
<div style="text-align: justify;">
Ah Tan Wings basically sells prawn paste chicken wings, prawn paste cutlet, rice and egg. Since there was no queue, I received my order within 5 minutes after ordering.</div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKL0yRS6lRSQMslfY3Q6MUiu56mgjfQAUGHyuNcGthiJmEZeZEbFFwlq2fcoTmyhfFl6tIgurApJvhrDuxZ32aTJdD2K0IG88YvSxJZ4ZXNt4nGIb_xoSS1An_L5WxDY1sVRRLcLe0r1V/s1600/5.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529+-+Atas+Wing+Meal.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKL0yRS6lRSQMslfY3Q6MUiu56mgjfQAUGHyuNcGthiJmEZeZEbFFwlq2fcoTmyhfFl6tIgurApJvhrDuxZ32aTJdD2K0IG88YvSxJZ4ZXNt4nGIb_xoSS1An_L5WxDY1sVRRLcLe0r1V/s400/5.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529+-+Atas+Wing+Meal.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Atas Wing Meal $5.20</td></tr>
</tbody></table>
<br /></div>
<div style="text-align: justify;">
<b>Atas Wing Meal</b> $5.20 consists of 2 shrimp paste wings, aromatic rice and egg. Yes, you read this correctly, aromatic rice! It is essentially plain rice.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The prawn paste chicken wings are very crisp and well marinated. Even the meat nearer to the bones has prawn paste flavour. Definitely, one of the tastiest prawn paste chicken wings I have tried. As for the downside, I felt that it was greasy, i.e. on the oily end. As for the rest of the ingredients, they were just average.</div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIUY7B_09zpCyVR5TM40q2Z85DmcYNRCzkyccc0G-lWoYgj7PQlsLZaM0G98PagWpArdHEeo1hgrRjhztPMC-Z7WWk6eSqMXVBo6A1GzBMs6LX4iL8Lul_dbNBm5e4KUkhh82wsl6OiM-/s1600/6.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529+-+Atas+Cutlet+Meal.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIUY7B_09zpCyVR5TM40q2Z85DmcYNRCzkyccc0G-lWoYgj7PQlsLZaM0G98PagWpArdHEeo1hgrRjhztPMC-Z7WWk6eSqMXVBo6A1GzBMs6LX4iL8Lul_dbNBm5e4KUkhh82wsl6OiM-/s400/6.+Ah+Tan+Wings+-+Crispy+Chicken+Har+Cheong+Gai+%2528Yishun+Park+Hawker+Centre%2529+-+Atas+Cutlet+Meal.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Atas Cutlet Meal $6.50</td></tr>
</tbody></table>
<b>Atas Cutlet Meal </b>$6.50 consists of a big chunk of prawn paste cutlet, aromatic rice and egg. Again, the cutlet was very well marinated and crisp on the exterior. However, it was very greasy. I am not sure what when wrong, whether it was the heat technique or the marination mix. All I know was that I was extremely disappointed by the dish. Needless to say, we did not manage to finish it.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Overall, I do not understand the hype. I like the wings for its taste. But for $1.70 and considering that it is on the oily end, I will give it a skip. As the saying goes, one man's meat is another man's poison.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<i><b>Ah Tan Wings - Crispy Chicken Har Cheong Gai (Yishun Park Hawker Centre) </b></i></div>
<div style="text-align: justify;">
<i>#01-40 Yishun Park Hawker Centre </i></div>
<div style="text-align: justify;">
<i>51 Yishun Avenue 11 </i></div>
<div style="text-align: justify;">
<i>Singapore 768867 </i></div>
<div style="text-align: justify;">
<i>Opening Hours: Tue to Fri, 11am – 2pm & 5pm – 9pm </i></div>
<div style="text-align: justify;">
<i> Sat to Sun, 11.30am – 2pm & 5pm – 8.30pm </i></div>
<div style="text-align: justify;">
<i> Closed on Sun</i></div>
<div style="text-align: justify;">
<i><a href="https://www.facebook.com/ahtanwings/" rel="nofollow" target="_blank">Facebook</a></i><br />
<br /></div>
</div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com1tag:blogger.com,1999:blog-4279824262915577723.post-42428926165069859292019-01-28T18:45:00.000+08:002019-01-28T18:45:04.943+08:00Xiang Ji Porridge 香记粥品 (Telok Blangah Crescent Market & Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4e9Ae9nkiLzldC40umxjcNzA3TwjXLfwQpTeIC_bS3vlharJmyIcG-1Fj2tW-Ae7HjSWvLlOBtZrbAWB2O6V-USzHo4S2v3MlkgDAhemowA73qV7ZK_2vCECF9U4Spmet84AF4Uk-f4Tt/s1600/1.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Century+Egg%252C+Pork+Porridge+with+Egg.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4e9Ae9nkiLzldC40umxjcNzA3TwjXLfwQpTeIC_bS3vlharJmyIcG-1Fj2tW-Ae7HjSWvLlOBtZrbAWB2O6V-USzHo4S2v3MlkgDAhemowA73qV7ZK_2vCECF9U4Spmet84AF4Uk-f4Tt/s400/1.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Century+Egg%252C+Pork+Porridge+with+Egg.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Century Egg and Pork Porridge $3.50 with Egg $0.50<br />
<br />
<br />
<div align="justify">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">Age seems to have caught up with me. I used to have porridge only when I
was not feeling well. And when I am well, I would definitely not have porridge
for lunch as it was not filling. But now, ironically, I enjoy a bowl of
porridge for lunch every now and then. Yes, even if the weather is scorching
hot, I somehow cannot say no to this porridge.</span></div>
</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVphYr7mgMG9iRIFGNPNTp4qk0BW13K59t2zp18N-HnlM1kJJKyu0jFqzx-KwasjlCTIWEX4eM2uHOrRQm5Jg5Ydf1vCkxnPria789XfnK8UetkxSEAAZ_CpBGgsf_GjpXnD5e_fwP5H2/s1600/2.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVphYr7mgMG9iRIFGNPNTp4qk0BW13K59t2zp18N-HnlM1kJJKyu0jFqzx-KwasjlCTIWEX4eM2uHOrRQm5Jg5Ydf1vCkxnPria789XfnK8UetkxSEAAZ_CpBGgsf_GjpXnD5e_fwP5H2/s400/2.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">I am surprise that no one has shared about </span><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">Xiang Ji Porridge </span><span style="color: #222222; font-family: "ms gothic"; font-size: 11pt; line-height: 107%;">香</span><span style="color: #222222; font-family: "microsoft jhenghei" , "sans-serif"; font-size: 11pt; line-height: 107%;">记粥品</span><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;"> as it is a hidden
gem! The stall is located at Telok Blangah Crescent Hawker Centre, which is
quite out of the way as it is not near any MRT stations. It is located 5
minutes away from Defence Science and Technology Agency (DSTA) and SAFRA Mount
Faber.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsJrSVyQOEhaSzLHEu2CCHoG0rbEeOlnYvwYQ4ww-pVZourZKToKl685XPDHUcO73ZD7z4Np7Qn7v4srMDK0XVEewSzvrsHeW4sOYxX6zb8FFk_pwQanVvySlhQtRnKtVXZiPYi5SpvwH/s1600/3.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsJrSVyQOEhaSzLHEu2CCHoG0rbEeOlnYvwYQ4ww-pVZourZKToKl685XPDHUcO73ZD7z4Np7Qn7v4srMDK0XVEewSzvrsHeW4sOYxX6zb8FFk_pwQanVvySlhQtRnKtVXZiPYi5SpvwH/s400/3.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">The stall is open from Tuesday to Saturday and business starts at 7am
till sold out, which is usually slightly after 1pm. During lunch time, the
queue can stretch to more than 10 persons long. This is how popular they are!
In terms of variety, they offer a wide range, from century eggs, pork liver, pork
minced meat, pork lean meat, shredded chicken to fish.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgskzdm7W-ilR88ACNjYq-AljpOn-YFLXSGCBdiBv-JZUbvhjGVrM8YnvKXtSvvRekDlucH1nKO9qMuHjI-JCkkuZ2_RNR1mUlTx-tCTpl1ya-ihm3cZcjnO2FNKKarDry7BO764xfuA-5J/s1600/4.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgskzdm7W-ilR88ACNjYq-AljpOn-YFLXSGCBdiBv-JZUbvhjGVrM8YnvKXtSvvRekDlucH1nKO9qMuHjI-JCkkuZ2_RNR1mUlTx-tCTpl1ya-ihm3cZcjnO2FNKKarDry7BO764xfuA-5J/s400/4.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">The porridge has a grainy texture as it is well cooked till the grains are
broken into slightly smaller pieces. Each bowl of porridge comes with generous
toppings of fried fritters, spring onion, shallots and preserved vegetable. There
is no need to add additional seasoning as the porridge is flavourful, not to
the extent of salty, and the preserved vegetable will provide additional
flavour.</span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_iUNsFFKWDp9m64C4fF44fbz8FObipul4IO1231RA8CUGOScD4rb8hde2uaRZ5oGHinIDzPx-fk1QeSe8aWvC7uzaBHUXvAl90UOR3kDTDHZIXHRjvDPek1ROGviN7Ly16t9ovnWyT5RK/s1600/5.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Century+Egg%252C+Pork+Porridge+with+Egg.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_iUNsFFKWDp9m64C4fF44fbz8FObipul4IO1231RA8CUGOScD4rb8hde2uaRZ5oGHinIDzPx-fk1QeSe8aWvC7uzaBHUXvAl90UOR3kDTDHZIXHRjvDPek1ROGviN7Ly16t9ovnWyT5RK/s400/5.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Century+Egg%252C+Pork+Porridge+with+Egg.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Century Egg and Pork Porridge $3.50 with Egg $0.50</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><div align="justify">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">My favourite and usual dish is the <strong>Century Egg and Pork Porridge</strong> which cost
$3.50. I will usually add an egg for $0.50 to make the texture creamier and
provide more flavour.</span><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;"> The amount of ingredient given is quite generous (you can see the
amount of century egg given in the photos above).</span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNgJP0yumnAv79G8EWQInHJu0W09YvLyzDEwb7v0WsCLlloVhRMKHNzVsvpTplIxvVkCBwZvAeZpOOpIS6gzRZazOCuh7XlZijHPWkwB4bwAwO0xwTVS4GL17yPf4uty1lBon8Jvhl5TP/s1600/6.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Pork+and+Liver+Porridge+with+Egg.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNgJP0yumnAv79G8EWQInHJu0W09YvLyzDEwb7v0WsCLlloVhRMKHNzVsvpTplIxvVkCBwZvAeZpOOpIS6gzRZazOCuh7XlZijHPWkwB4bwAwO0xwTVS4GL17yPf4uty1lBon8Jvhl5TP/s400/6.+Xiang+Ji+Porridge+%25E9%25A6%2599%25E8%25AE%25B0%25E7%25B2%25A5+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Pork+and+Liver+Porridge+with+Egg.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pork and Liver Porridge $3.50 with Egg $0.50</td></tr>
</tbody></table>
<span style="color: #222222; font-family: arial, sans-serif; font-size: 11pt; text-align: justify;">Another combination which I frequently order is the </span><strong style="color: #222222; font-family: arial, sans-serif; font-size: 11pt; text-align: justify;">Pork and Liver
Porridge</strong><span style="color: #222222; font-family: arial, sans-serif; font-size: 11pt; text-align: justify;"> $3.50 with Egg $0.50.</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , sans-serif;">
<div style="line-height: normal; margin: 0in 0in 8pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG; mso-fareast-font-family: "Times New Roman";"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;"><br /></span></span></div>
<div style="line-height: normal; margin: 0in 0in 8pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG; mso-fareast-font-family: "Times New Roman";"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">Since I chanced upon this stall, I have been eating their porridge
frequently. This simple yet unpretentious bowl of porridge certainly punches
its weigh. Whether you are feeling under or above the weather, this is one good
solid bowl of porridge worth trying!</span></span></span></div>
</span><br />
<div style="line-height: normal; margin: 0in 0in 8pt; text-align: justify;">
<b style="font-family: arial, sans-serif;"><i><br /></i></b>
<b style="font-family: arial, sans-serif;"><i>Xiang Ji Porridge 香记粥品 (Telok Blangah Crescent Market & Food Centre)</i></b></div>
</div>
<div style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">#01-98 Telok Blangah Crescent Hawker Centre</span></i></div>
<div style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Blk 11 Telok Blangah Crescent</span></i></div>
<div style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Singapore 090011</span></i></div>
<div style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Opening Hours: Tue to Sat 7am till sold out (normally slightly after 1 pm)</span></i></div>
<div style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><span style="mso-spacerun: yes;"> </span>Closed on Sun and Mon</span></i></div>
<br />
<br />
<br /></div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
</div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com1tag:blogger.com,1999:blog-4279824262915577723.post-90389583020384885382018-12-28T18:03:00.000+08:002018-12-28T21:42:04.337+08:00Hong Ji Mian Shi Jia 鸿记面食家 (Telok Blangah Drive Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5f8PSs-vziOtDJsjX_L44X8Gduna5FDvl22TV45EWneTVIWWBZNS4hjey7jQePoclNtiw6_D-DbgnKVbaX0SD8tJX2dIOO9oI4qhnWD4N43NW-Gm9-j8S-MYm98LAtdgjGrigTIL2WlsH/s1600/1.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Dumpling+Noodles+with+Char+Siew.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5f8PSs-vziOtDJsjX_L44X8Gduna5FDvl22TV45EWneTVIWWBZNS4hjey7jQePoclNtiw6_D-DbgnKVbaX0SD8tJX2dIOO9oI4qhnWD4N43NW-Gm9-j8S-MYm98LAtdgjGrigTIL2WlsH/s400/1.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Dumpling+Noodles+with+Char+Siew.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dumpling Noodle $3.50 with Char Siew $1</td></tr>
</tbody></table>
<span style="font-family: "arial" , "sans-serif"; text-align: justify;">Other
than Seng Huat Prawn Noodles </span><span style="font-family: "calibri"; text-align: justify;"><span style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">成發</span></span><span style="font-family: "ms gothic"; text-align: justify;">,</span><i style="text-align: justify;"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG; mso-fareast-font-family: "Times New Roman";">Hong Ji Mian Shi Jia </span></i><i style="text-align: justify;"><span lang="EN-SG" style="color: #222222; font-family: "microsoft jhenghei" , "sans-serif"; mso-ansi-language: EN-SG; mso-bidi-font-family: "Microsoft JhengHei"; mso-fareast-font-family: "Times New Roman";">鸿记面食家 <span style="mso-spacerun: yes;"> </span></span></i><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; text-align: justify;">is </span><span style="font-family: "arial" , "sans-serif"; text-align: justify;">another
stall that is very popular at this food centre.</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyd2UhzYPp8wojHONZ7zB6bFqY21pQTFYifvwYjP5lKGg-Ny9kfKBHBgcFY16RVcyGzEvsr5sUbFglx3yLEOMcaZPEyVNsjjPixKI1I-ZvRGEU1hmlNt3N3mvboxTQaWj6NUU6TrDXxUB/s1600/2.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyd2UhzYPp8wojHONZ7zB6bFqY21pQTFYifvwYjP5lKGg-Ny9kfKBHBgcFY16RVcyGzEvsr5sUbFglx3yLEOMcaZPEyVNsjjPixKI1I-ZvRGEU1hmlNt3N3mvboxTQaWj6NUU6TrDXxUB/s400/2.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" width="400" /></a></div>
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";">This
stall specialises in serving old school style wanton noodle, dumpling noodle
and even chicken claw noodle. Do note that although the queue may seems short,
the waiting time tend to be long. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6obbrVJxE2_tri7pOR6Zg7NuSqcBdDM-feiZjjLX3tcNOOLKpubmnLP-7IfDl4baxU7YEcjLAHSOZECkt9ZQKV45OGqtdgXEoxJTEFB8dH5XpCkbwhPL0ervwYb-7PD4VXbEDLzBctKW/s1600/3.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6obbrVJxE2_tri7pOR6Zg7NuSqcBdDM-feiZjjLX3tcNOOLKpubmnLP-7IfDl4baxU7YEcjLAHSOZECkt9ZQKV45OGqtdgXEoxJTEFB8dH5XpCkbwhPL0ervwYb-7PD4VXbEDLzBctKW/s400/3.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" width="400" /></a></div>
<span style="font-family: "arial" , sans-serif;">While
waiting, you can read the 3 articles that are displayed at the stall. One of
the article stated that the owner of the stall, who is the man behind the stall
cooking your food, has more than 40 years of experience in preparing, cooking
and selling these noodles! He had done this his entire life and back then the
cost of each bowl of noodles was 20 cents! Such devotion and perseverance.</span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br /></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">I
have been to the stall several times to try their different food items after
having first try their Wanton Noodle. I must say that their food is really
good. Homely, comforting and tasty. They also have a plastic bag of fried pork
lard placed at the front of the stall for customers. However, on certain days
the fried lard are crispy while on other days, they were not crispy (an
indication that they were not fresh).</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2MAtpqbAPeSTGd5Zn9wQ29VEVqgK9VLDuO1kqt7rr0bLkePeJck5dzlgAV8ninNuToMbDtg6k-zG8lmL_KpIgyhcqyq1f_tgIP1sT-aPd59wzNBrSL6o3O4ZE8hkFewwgibHA68BETOQ8/s1600/4.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Wanton+Noodle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1582" data-original-width="1600" height="395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2MAtpqbAPeSTGd5Zn9wQ29VEVqgK9VLDuO1kqt7rr0bLkePeJck5dzlgAV8ninNuToMbDtg6k-zG8lmL_KpIgyhcqyq1f_tgIP1sT-aPd59wzNBrSL6o3O4ZE8hkFewwgibHA68BETOQ8/s400/4.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Wanton+Noodle.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wanton Noodle $3.50</td></tr>
</tbody></table>
<span style="color: #222222; font-family: "arial" , sans-serif;">This
</span><b style="color: #222222; font-family: arial, sans-serif;">Wanton Noodle</b><span style="color: #222222; font-family: "arial" , sans-serif;"> $3.50 was damn solid.
The noodles were springy and the sauce was flavourful and just right, not too
salty. The char siew had a high lean meat to fat ratio and few charred bits.
But yet the char siew was surprisingly soft and tender. There were 3 pieces of
wanton given. The wanton meat were well marinated and the wanton skin was
smooth! Before I knew it, I had polished off all the wanton.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_hMGkgL11VTe0m164SvfuczOuf_QeuSElyr2qLpgxrxmuEAYmAH98VLxZVhbcb1lY2i62jTnuyvB7XHL7OoL2bvrRgcQRYBXjfdD1esyuhVRYUeoa_PCQtiobcWFYb4xv9yFFGPWV6ms/s1600/5.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Chicken+Claw+Mushroom+Noodle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_hMGkgL11VTe0m164SvfuczOuf_QeuSElyr2qLpgxrxmuEAYmAH98VLxZVhbcb1lY2i62jTnuyvB7XHL7OoL2bvrRgcQRYBXjfdD1esyuhVRYUeoa_PCQtiobcWFYb4xv9yFFGPWV6ms/s400/5.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Chicken+Claw+Mushroom+Noodle.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Claw Mushroom Noodle $3.50</td></tr>
</tbody></table>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">This
was the <b style="mso-bidi-font-weight: normal;">Chicken Claw Mushroom Noodle</b>.
It cost just $3.50 and comes with a pair of chicken claw and a whole braised
mushroom. In <b style="mso-bidi-font-weight: normal;">all</b> other hawker
stalls, the mushroom would be sliced. I am not sure why this stall served the
braised mushroom as a whole, but I preferred it this way because it gave a
better bite, and retained more flavour and juice in it. I am won over already! The
chicken claw was delicious and appeared to be more ‘meaty’ compared to other
stalls. </span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGHUU5I0ZWSqdDiFveV08WrqojiJCl7Hq9FP2MmjejsYJ9mkX4F-a0fwOm_CxL8YFgHSB4pxtF7TUpUD5NlrHA8-It-10Jp8NbVakUBoOdiQyOcOtUONHEwyyk5QZf4Z-W2hU9X1k6JME/s1600/6.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Dumpling+Noodles+with+Char+Siew.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGHUU5I0ZWSqdDiFveV08WrqojiJCl7Hq9FP2MmjejsYJ9mkX4F-a0fwOm_CxL8YFgHSB4pxtF7TUpUD5NlrHA8-It-10Jp8NbVakUBoOdiQyOcOtUONHEwyyk5QZf4Z-W2hU9X1k6JME/s400/6.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Dumpling+Noodles+with+Char+Siew.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dumpling Noodle $3.50 with Char Siew $1</td></tr>
</tbody></table>
<span style="color: #222222; font-family: "arial" , sans-serif;">This
was the </span><b style="color: #222222; font-family: arial, sans-serif;">Dumpling Noodle</b><span style="color: #222222; font-family: "arial" , sans-serif;"> which cost $3.50.
I topped up $1 for </span><b style="color: #222222; font-family: arial, sans-serif;">Char Siew</b><span style="color: #222222; font-family: "arial" , sans-serif;">. Look
at the generous amount of char siew given! As for the dumplings, they were
meaty and was filled with prawns, minced meat and chestnuts which provided a
crunchy dimension to each mouthful!</span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSmDCIbFYeKN17l-AcIilaEZXvoB5cZmou9aT8KGqU2MBHG2GhB4Kzwku-rds_F8Ks0oAN849JpGyd9VYb9cP0UQ7nL7yUpMfwG3uaoKVpHZGDD3iEvS7FFmCxd_sFFvismwYeC8MEbu-/s1600/7.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Wanton+Noodle+with+Chicken+Claw+and++Mushroom.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSmDCIbFYeKN17l-AcIilaEZXvoB5cZmou9aT8KGqU2MBHG2GhB4Kzwku-rds_F8Ks0oAN849JpGyd9VYb9cP0UQ7nL7yUpMfwG3uaoKVpHZGDD3iEvS7FFmCxd_sFFvismwYeC8MEbu-/s400/7.+Hong+Ji+Mian+Shi+Jia+%25E9%25B8%25BF%25E8%25AE%25B0%25E9%259D%25A2%25E9%25A3%259F%25E5%25AE%25B6+%2528Telok+Blangah+Drive+Food+Centre%2529+-+Wanton+Noodle+with+Chicken+Claw+and++Mushroom.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wanton Noodle $3.50 and Chicken Claw with Mushroom $1.50</td></tr>
</tbody></table>
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">On
another occasion I actually had <b style="mso-bidi-font-weight: normal;">Wanton Noodle</b>
$3.50 with additional pair of <b style="mso-bidi-font-weight: normal;">Chicken
Claw with Mushroom</b> for $1.50. You should have known by now that I love
their chicken claw and mushroom! </span><br />
<span style="color: #222222; font-family: "arial";"><br /></span></div>
<span style="color: #222222; font-family: "arial" , sans-serif; text-align: justify;">Needless
to say, I think this stall’s food is really so good! It is a </span><b style="color: #222222; font-family: arial, sans-serif; text-align: justify;">die die must try</b><span style="color: #222222; font-family: "arial" , sans-serif; text-align: justify;">. The downside is that
the lady at the counter is not always in the best mood. But who cares, good food
makes the world goes round.</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="color: #222222; font-family: "arial";"><br /></span></div>
<b style="text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Hong
Ji Mian Shi Jia </span></i></b><b style="text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "microsoft jhenghei" , "sans-serif"; mso-bidi-font-family: "Microsoft JhengHei";">鸿记面食家</span></i></b><b style="text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "ms mincho"; mso-bidi-font-family: "MS Mincho"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></i></b><b style="text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">(</span></i></b><b style="text-align: justify;"><i style="mso-bidi-font-style: normal;"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">Telok Blangah Drive Food Centre)</span></i></b><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">#01-05 Telok Blangah Drive Food Centre</span></i></div>
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">79 Telok Blangah Drive</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Singapore 100079</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Opening Hours: Daily 7am to 8pm</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><span style="mso-spacerun: yes;"> </span>Closed on Fridays </span></i><br />
<br />
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe></div>
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
</div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com1tag:blogger.com,1999:blog-4279824262915577723.post-85021017457478631922018-11-27T19:00:00.000+08:002018-11-27T19:00:03.467+08:00Seng Huat Prawn Noodles 成發 (Telok Blangah Drive Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_X2oG0wT80qHHNsb9DyDqqcIMUrcoWNKGTocmG15QoJ2p-J3Y-Yg5oDIr9Qx0ZSYXR4S1chJPhnrb88kFN4gnByCDh7aPN6LCsASsZKMUpYpf0j_6bp5b2fbJb-EFu-zb1bcdKwO4-yaW/s1600/1.+Seng+Huat+Prawn+Noodles+%25E6%2588%2590%25E7%2599%25BC+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_X2oG0wT80qHHNsb9DyDqqcIMUrcoWNKGTocmG15QoJ2p-J3Y-Yg5oDIr9Qx0ZSYXR4S1chJPhnrb88kFN4gnByCDh7aPN6LCsASsZKMUpYpf0j_6bp5b2fbJb-EFu-zb1bcdKwO4-yaW/s400/1.+Seng+Huat+Prawn+Noodles+%25E6%2588%2590%25E7%2599%25BC+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prawn Noodles $3</td></tr>
</tbody></table>
<span style="font-family: "arial" , "sans-serif"; text-align: justify;">Seng
Huat Prawn Noodles </span><span style="font-family: "calibri"; text-align: justify;"><span style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">成發</span></span><b style="text-align: justify;"><span style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;"> </span></b><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; text-align: justify;">is probably the most popular stall at
Telok Blangah Drive Food Centre judging from the queue whenever it is open. As
age is catching up with the owner of the stall, the stall is now closed 3 days
a week instead of 2 days. Whenever the stall is open, Sat to Mon, there is a
queue at the stall.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9r6CXszrS6FMuvYaaVBDurvCOf4NWkXiUVJo3lv-VURni_1Xj8RzfEnBrYdVwPT7OZvdzxBQe2XZdhoMzpLn868aBzV0GSpSv9-6151g-nfZAX3z3J6SRitLuy3OeCWd-cIOLFpqQHPC/s1600/2.+Seng+Huat+Prawn+Noodles+%25E6%2588%2590%25E7%2599%25BC+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9r6CXszrS6FMuvYaaVBDurvCOf4NWkXiUVJo3lv-VURni_1Xj8RzfEnBrYdVwPT7OZvdzxBQe2XZdhoMzpLn868aBzV0GSpSv9-6151g-nfZAX3z3J6SRitLuy3OeCWd-cIOLFpqQHPC/s400/2.+Seng+Huat+Prawn+Noodles+%25E6%2588%2590%25E7%2599%25BC+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" width="400" /></a></div>
<span style="color: #222222; font-family: "arial" , sans-serif; text-align: justify;">I
visited the stall during weekday lunch time. There was a queue of around 7
persons in front of me. It was around 20 minutes of waiting time.
Interestingly, I noticed that the signage of the stall indicates that it sold
fishball noodles too. But everyone was ordering prawn noodles!</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyt-4qSh5zlVTva9DXlzovZukXK-Q5_1CkJKArrgXOiMRWN3Ig4_6WtheYIl2bGSmo9BM0mQqvql0z49cWECVJtWfMVlL5QZHjPO5crje3R91Vbx5Xa6YbDgFQ2M7D8pp_FhM05mR1arlu/s1600/3.+Seng+Huat+Prawn+Noodles+%25E6%2588%2590%25E7%2599%25BC+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyt-4qSh5zlVTva9DXlzovZukXK-Q5_1CkJKArrgXOiMRWN3Ig4_6WtheYIl2bGSmo9BM0mQqvql0z49cWECVJtWfMVlL5QZHjPO5crje3R91Vbx5Xa6YbDgFQ2M7D8pp_FhM05mR1arlu/s400/3.+Seng+Huat+Prawn+Noodles+%25E6%2588%2590%25E7%2599%25BC+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prawn Noodles $3</td></tr>
</tbody></table>
<span style="color: #222222; font-family: "arial" , sans-serif; text-align: justify;">I
ordered the $3.00 prawn noodles, dry with chilli. I was impressed by the
generous serving of ingredients given for the price. The prawns were sliced
into half and deshell except for the tail end. Moreover, the prawns were deveined!
Most other stalls do not bother to do this as it is tedious.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_LyPBEstnDpkSJJO9mkNuOPpP0htDR9wBXrwAnO5iP7Au5AUe1j3vEi3GUHQbUxujiphRmmJsNv_GZQHOwUKhTH3RkKSfqsQRsu1XMFGB_NrBbmalLSGS_EK5J3u3OS-uCRU4ckHmhEy/s1600/4.+Seng+Huat+Prawn+Noodles+%25E6%2588%2590%25E7%2599%25BC+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_LyPBEstnDpkSJJO9mkNuOPpP0htDR9wBXrwAnO5iP7Au5AUe1j3vEi3GUHQbUxujiphRmmJsNv_GZQHOwUKhTH3RkKSfqsQRsu1XMFGB_NrBbmalLSGS_EK5J3u3OS-uCRU4ckHmhEy/s400/4.+Seng+Huat+Prawn+Noodles+%25E6%2588%2590%25E7%2599%25BC+%2528Telok+Blangah+Drive+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prawn Noodles $3</td></tr>
</tbody></table>
<span style="color: #222222; font-family: "arial" , sans-serif; text-align: justify;">The
prawns were fresh, firm and easy to savour as it was deshelled. Also the sambal
chilli sauce was delicious! It was so fragrant and addictive that it reminded
me of Fishball Story’s chilli sauce! I can eat the noodles with the chilli sauce
all day!</span><br />
<br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">Having
tried the prawn noodles, I now know why it has been so highly raved about! Give
it a try before the owners retire!</span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;"><br /></span></div>
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;"></span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;"><span style="color: black;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Seng
Huat Prawn Noodles </span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-hansi-font-family: Arial;"><span style="font-family: "calibri";">成發</span></span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"> (</span></i></b></span><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">Telok Blangah Drive Food Centre)</span></i></b></span></div>
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">
</span>
<br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><span style="color: black;">#01-38 Telok Blangah Drive Food Centre</span></span></i></span></div>
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">
</span>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><span style="color: black;">79 Telok Blangah Drive</span></span></i></span></div>
<span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><span style="color: black;">Singapore 100079</span></span></i></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><span style="color: black;">Opening Hours: Fri to Mon, 6am - 2pm </span></span></i></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="color: black; font-family: "times new roman";">
</span></div>
</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br /></div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
</div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-43110585188151494162018-10-15T20:00:00.000+08:002018-10-15T20:00:01.886+08:00Song Heng Fishball Noodles 松興魚丸粿條面 (Telok Blangah Crescent Market & Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdlShMDbDBUI9g1qPu2rAUIKxFry8SYBJsCBtDsuBS5omVRQzbckT9BrL12VqdJsfjeZztYMnJRGdQGQW8egw7LaW9DZoIIkVApTwdNkTcAahPr10J7IyH8_qb9_C1jzis2zutPUGIiiKh/s1600/1.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Kway+Teow+Noodles.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdlShMDbDBUI9g1qPu2rAUIKxFry8SYBJsCBtDsuBS5omVRQzbckT9BrL12VqdJsfjeZztYMnJRGdQGQW8egw7LaW9DZoIIkVApTwdNkTcAahPr10J7IyH8_qb9_C1jzis2zutPUGIiiKh/s400/1.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Kway+Teow+Noodles.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kway Teow Noodles $3</td></tr>
</tbody></table>
<span style="font-family: "arial" , "sans-serif";"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyPsrUuHNJxbGntrb-Rnx8zGa0o5fs0-RwM9CL3Une5TGrVE1_R6yoSEFn7ZM6FU39pmfuKACdgqlCg0bkSbQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<span style="font-family: "arial" , "sans-serif";"><br /></span>
<span style="font-family: "arial" , "sans-serif";">Every
time I am at Telok Blangah Crescent, I am bound to see a queue at <i style="mso-bidi-font-style: normal;">Song Heng Fishball Noodles </i></span><i style="mso-bidi-font-style: normal;"><span style="mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";"><span style="font-family: "calibri";">松興魚丸粿條面</span></span></i><i style="mso-bidi-font-style: normal;"><span style="font-family: "ms gothic"; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></i><span style="font-family: "arial" , "sans-serif";">whenever
it is open. The queue is the reason why I decided to try this stall and ironically
also why I am unable to eat it frequently, due to the waiting time.</span></div>
<div style="text-align: justify;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHM6aKOKozSIjaSspD886L3_fbyxaSdyozFJZWwSu2rEYI6DLYai8f9ZcTSLt7iUje0tnv1st3y4mI_viUWTihynTo_Mjv7bCoowMkvoygrCfNDo3sJN6sWbpfTjnXAEm9e0qshZcPlby5/s1600/2.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHM6aKOKozSIjaSspD886L3_fbyxaSdyozFJZWwSu2rEYI6DLYai8f9ZcTSLt7iUje0tnv1st3y4mI_viUWTihynTo_Mjv7bCoowMkvoygrCfNDo3sJN6sWbpfTjnXAEm9e0qshZcPlby5/s400/2.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEQfIJHxqLB30SyzGegk6AxCItvp4KEgxGvVgtITTvkcWOEvjZDILoqLSOchrABA3SG1irLHCJ80zUGieSgMgrnRmceD2XykSCGkP8iPTBPTYjz8lUMAQzGSpNEqXIsvV-ReioWfBkGro/s1600/3.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEQfIJHxqLB30SyzGegk6AxCItvp4KEgxGvVgtITTvkcWOEvjZDILoqLSOchrABA3SG1irLHCJ80zUGieSgMgrnRmceD2XykSCGkP8iPTBPTYjz8lUMAQzGSpNEqXIsvV-ReioWfBkGro/s400/3.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><br /></span><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyRC6AMUEBqngYDr9xlhkYm2FYrxSY7sYhaFo0xCokEcBOJ-GouiYWiyMW7J_zeJH816yoVFFXKNgxC-dVVzw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";">The
fishball noodles start from $2.50. I always order the $3 version. If you are a
fan of Mee Pok, come early! It is frequently sold out by 1pm and customers
would need to order other type of noodles.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcNeUGLTzLo46TEXWlHdAsPGIiIDGEJ2BZkgXll3RAgmYtb8VnkR_r7IPggx2oW75mIDaWq7IeGcW9HfCZ9_3iyqo_AoKfMT5NUrEQp1M2mesiaHFsqfBrN6W2gkfSQa4mDoOmXElM48r/s1600/4.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcNeUGLTzLo46TEXWlHdAsPGIiIDGEJ2BZkgXll3RAgmYtb8VnkR_r7IPggx2oW75mIDaWq7IeGcW9HfCZ9_3iyqo_AoKfMT5NUrEQp1M2mesiaHFsqfBrN6W2gkfSQa4mDoOmXElM48r/s400/4.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
<span style="font-family: arial, sans-serif;">The
fishball noodles that you get from this stall is old-school style. There are no
fanciful ingredients and nothing to shout about. But it is a decent bowl of
fishball noodles which when mixed with the sauces taste so good. Also, the
fishballs are handmade, not factory made, are of different sizes, fresh springy
and bouncy. The other plus point is that the owner is so generous with the
amount of noodles!</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgJoInw_MDFcI5qx_QtsrjeKYzG4J4S0n_PfMJmlUpcISob0Iv4ni7_bnGr8L9w6ylJeHOS6wBG3s1a5siZCMr-1nsnRYdwBXQlyBQnXmgx03j7W0GABZZda7agHnWrMhdlnTGO9YyLhy/s1600/5.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Mee+Pok.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgJoInw_MDFcI5qx_QtsrjeKYzG4J4S0n_PfMJmlUpcISob0Iv4ni7_bnGr8L9w6ylJeHOS6wBG3s1a5siZCMr-1nsnRYdwBXQlyBQnXmgx03j7W0GABZZda7agHnWrMhdlnTGO9YyLhy/s400/5.+Song+Heng+Fishball+Noodles+%25E6%259D%25BE%25E8%2588%2588%25E9%25AD%259A%25E4%25B8%25B8%25E7%25B2%25BF%25E6%25A2%259D%25E9%259D%25A2+%2528Telok+Blangah+Crescent+Market+%2526+Food+Centre%2529+-+Mee+Pok.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mee Pok $3</td></tr>
</tbody></table>
<span style="font-family: arial, sans-serif;">If
intend to eat at this stall, do come early. Although the closing time is 3pm,
the stall typically closes earlier as they would be sold out at 2pm at times. </span><span style="font-family: arial, sans-serif;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwaGezSpPpRx6r0vnpjd-kkqetekJQ266QOfXfEmydwLIboqwMgzBWl3YU72d83IE0FWl-HD7ruv8ESJupGPw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<span style="font-family: arial, sans-serif;"><br /></span>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";"><span style="mso-spacerun: yes;"><br /></span></span></div>
<strong>
</strong><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i><span style="font-family: "arial" , "sans-serif";"><strong>Song Heng Fishball Noodles 松興魚丸粿條面 (Telok Blangah Crescent Market & Food Centre)</strong></span><span style="font-family: "arial" , "sans-serif";"></span></i></div>
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">#01-124 Telok Blangah Crescent Hawker
Centre</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Blk 11 Telok Blangah Crescent</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Singapore 090011</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Opening Hours: Tue to Sat 5am to 3pm</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><span style="mso-spacerun: yes;"> </span>Closed on Sun and Mon</span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";"><a href="https://www.facebook.com/Song-Heng-Fishball-Noodles-%E6%9D%BE%E8%88%88%E9%AD%9A%E4%B8%B8%E7%B2%BF%E6%A2%9D%E9%9D%A2-111561052195310/" rel="nofollow" target="_blank">Facebook </a></span></i><br />
<br /></div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com1tag:blogger.com,1999:blog-4279824262915577723.post-43487368876451519132018-09-20T21:11:00.000+08:002018-09-20T21:11:02.813+08:00Cai Chuan Tou Mutton Soup 柴船头羊肉汤 (Bukit Merah View Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFlHmwGe0VeGKNc3aatBzWpstd9yrADGhuVVNH2jFvl6DEbKcYmG6iqVNQ8U4Lii0B7mxw1AbKzYL13LWYLzYtx0G8nQKwEByc2q7DkfyCS6Uu_PvEAoBLrdwuUnmHe8Aw4LBuWYlYDMM/s1600/1.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529+-+Mutton+Mixed+Bowl.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFlHmwGe0VeGKNc3aatBzWpstd9yrADGhuVVNH2jFvl6DEbKcYmG6iqVNQ8U4Lii0B7mxw1AbKzYL13LWYLzYtx0G8nQKwEByc2q7DkfyCS6Uu_PvEAoBLrdwuUnmHe8Aw4LBuWYlYDMM/s400/1.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529+-+Mutton+Mixed+Bowl.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mutton Mixed Bowl</td></tr>
</tbody></table>
<span style="font-family: "arial" , sans-serif;">I have heard about this mutton soup stall for some time, but have not given a
thought to give it a try. This is because of its location, short operating
hours and the perpetual long queue at the stall. It was only after it got the Michelin
Bib Gourmand award that I decided to give it a try.</span><span style="font-family: "arial" , "sans-serif";"></span></div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjde17zoBjNr2pSsLwCfEikNU2gVnSvPvfEioEmgjMt5naZ1533B4XrANda3hOJGFA2-OBI-e1j8F6U7GWm6Ro38S9TXKOtzkiLsC7fXm7WTzTxoqgqAf8WEW-ABhsyYSBBJHK2qm1E3G4R/s1600/2.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjde17zoBjNr2pSsLwCfEikNU2gVnSvPvfEioEmgjMt5naZ1533B4XrANda3hOJGFA2-OBI-e1j8F6U7GWm6Ro38S9TXKOtzkiLsC7fXm7WTzTxoqgqAf8WEW-ABhsyYSBBJHK2qm1E3G4R/s400/2.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529.jpg" width="400" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><br /></span></div>
</div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";">I
went at 12.30pm on a weekday and brave the queue with slightly more than 20
persons in front of me. Surprisingly, I queued for just 25 minutes as the
service, including ordering, cooking and cutting the parts, was quick. </span><br />
<span style="font-family: "arial" , "sans-serif";"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxm5FJiQThY5oExO590PD6CQ2TdWoDEQR8cXnOakJN77P_0TPVTGdbaQgoAqEjSMnchTCLUqps2NXcVHRed5A' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<span style="font-family: "arial" , "sans-serif";"><br /></span></div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAXfI9NM3LivXx5yFquyZJPH6tVvfqylUYsjq1w2sh2zCITokIiFI3-OaDZrF37UswxSUm_DGSDdY8pTuLNuqhYNK-z7naA1NulisEAjewuy0IDXbmLa2udriydxvetvnuEIJNF1OF7acp/s1600/3.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529+-+Menu.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAXfI9NM3LivXx5yFquyZJPH6tVvfqylUYsjq1w2sh2zCITokIiFI3-OaDZrF37UswxSUm_DGSDdY8pTuLNuqhYNK-z7naA1NulisEAjewuy0IDXbmLa2udriydxvetvnuEIJNF1OF7acp/s400/3.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529+-+Menu.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Menu</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"></span></div>
</div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdUQ8PCQsU79dAPBIuO6wAuaSumt5LH8OnDg7_9kot1iv4HVe2xsT5oppv6mr4nbJEDMZPkfIj6SIpNKD3bobt3y8jdkrywO2iShmhh-frFfCHHQD_qQNeC_yTI05qDlXqGCxGqoMnkCS/s1600/4.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdUQ8PCQsU79dAPBIuO6wAuaSumt5LH8OnDg7_9kot1iv4HVe2xsT5oppv6mr4nbJEDMZPkfIj6SIpNKD3bobt3y8jdkrywO2iShmhh-frFfCHHQD_qQNeC_yTI05qDlXqGCxGqoMnkCS/s400/4.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Using tongs instead of hand as it is hot</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxH1nTAmsiYaakitXR2TdSagt-dg4ZlS2XbEqRQHE-gULR6bofZ6-KixGo-a9CeJUmm4ymL7785uM90JIhmmw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<span style="font-family: "arial" , "sans-serif";"><em><br /></em></span>
<span style="font-family: "arial" , "sans-serif";"><em>Cai
Chuan Tou Mutton Soup</em> as its name suggests specialises in mutton soup. They
sell a whole range of mutton meat/parts ranging from meat, ribs, meatballs, tendon,
stomach to even the most exotic part, the brain! Since I did not know what to
order, wanted to try as many variety as I could without feeling brave enough to
try the brains, I decided to go for the Mutton Mixed Bowl. </span></div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLG_elkIuY1o2ZNkQ6MnP8s-PzJk1PQloTD7CAKF8wzVF598AmSQx9v4gt3u_6UDYfSVflOkJQ2wn-sWT51wnAWG2H10_MIQy4Rq9qhHtG50IRLDUarvtSUp4EaEoo0jAu6C8JXd-jJZaf/s1600/5.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529+-+Mutton+Mixed+Bowl.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLG_elkIuY1o2ZNkQ6MnP8s-PzJk1PQloTD7CAKF8wzVF598AmSQx9v4gt3u_6UDYfSVflOkJQ2wn-sWT51wnAWG2H10_MIQy4Rq9qhHtG50IRLDUarvtSUp4EaEoo0jAu6C8JXd-jJZaf/s400/5.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529+-+Mutton+Mixed+Bowl.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mutton Mixed Bowl</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYLyPLGPeffwkjZ_aOsHqyyRc1Z95BW_pIu2otwxucDbxd2lEmZU8i1T2vE6SWAjORahyPQ2NHSoSEki5WplU6ZSkkV_D3wDrrCBK1C-s0Yv2VqAaaQZ34U28pJ0mvR_Dc7dLU96-q0EN/s1600/6.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529+-+Mutton+Mixed+Bowl.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYLyPLGPeffwkjZ_aOsHqyyRc1Z95BW_pIu2otwxucDbxd2lEmZU8i1T2vE6SWAjORahyPQ2NHSoSEki5WplU6ZSkkV_D3wDrrCBK1C-s0Yv2VqAaaQZ34U28pJ0mvR_Dc7dLU96-q0EN/s400/6.+Cai+Chuan+Tou+Mutton+Soup+%25E6%259F%25B4%25E8%2588%25B9%25E5%25A4%25B4%25E7%25BE%258A%25E8%2582%2589%25E6%25B1%25A4+%2528Bukit+Merah+View+Food+Centre%2529+-+Mutton+Mixed+Bowl.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mutton Mixed Bowl</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "sans-serif";"><br /></span></div>
</div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";">The <b style="mso-bidi-font-weight: normal;">Mutton Mixed Bowl</b> consisted of meat, meatballs
and stomach. The Mutton Soup was lightly flavoured and had a very very mild
herbal taste. Interestingly, despite the mild flavours, there was no pungent
gamey taste of mutton in the soup. As for the mutton meat, it was tender. In
fact, I noticed that mutton ribs were also given and for the ribs, their meat
were practically folk tender! As for the mutton meatballs and stomach, there
was nothing much to shout about as I felt that there was not much taste in the
meat. In fact, everything tasted so light and was so mildly flavoured. This is
coming from a guy who does not like salty food or extremely sweet stuff. </span></div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
</div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";">If
you are keen to try this, be there early as I heard that they can close as
early as 1.30pm when they sell out all the parts.</span></div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwDp5FCv3huowsg7vvyRrDtkJkTDh2HD8JZss0rfVwdGw2TcpueDzPXP2P43YK0LQ8yosb7JFZdMgkHWdXNzQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
</div>
<div align="justify">
</div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">(Read with a pinch of salt or two) </span></i><span style="font-family: "arial" , "sans-serif";">Personally, I do not understand the
hype and why the stall has gotten the Michelin Bib Gourmand award while others
have not. The unique selling point I felt was more towards price. It is so
cheap! <span style="mso-spacerun: yes;"> </span>Mutton dishes are typically more
expensive elsewhere. For mutton soup, I prefer <a href="http://foodiefc.blogspot.com/2018/06/ivys-hainanese-herbal-mutton-soup-pasir.html" rel="nofollow" target="_blank">Ivy's Hainanese Herbal MuttonSoup</a> version. </span></div>
<span style="font-family: "arial" , "sans-serif";"></span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";"><br /></span></div>
<span style="font-family: "arial" , "sans-serif";">
</span>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";"><em><b style="mso-bidi-font-weight: normal;"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">Cai Chuan Tou Mutton Soup </span></b><span style="font-family: "calibri";"><b style="mso-bidi-font-weight: normal;"><span style="color: #222222; mso-ansi-language: EN-SG; mso-ascii-font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: "MS Gothic";">柴船</span></b></span><b style="mso-bidi-font-weight: normal;"><span style="color: #222222; font-family: "microsoft jhenghei" , "sans-serif"; mso-ansi-language: EN-SG; mso-bidi-font-family: "Microsoft JhengHei";">头</span></b><span style="font-family: "calibri";"><b style="mso-bidi-font-weight: normal;"><span style="color: #222222; mso-ansi-language: EN-SG; mso-ascii-font-family: "MS Mincho"; mso-bidi-font-family: "MS Mincho"; mso-hansi-font-family: "MS Mincho";">羊肉</span></b></span><b style="mso-bidi-font-weight: normal;"><span style="color: #222222; font-family: "microsoft jhenghei" , "sans-serif"; mso-ansi-language: EN-SG; mso-bidi-font-family: "Microsoft JhengHei";">汤</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #222222; font-family: "microsoft jhenghei" , "sans-serif"; mso-ansi-language: EN-SG; mso-bidi-font-family: "Microsoft JhengHei"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-SG" style="color: #222222; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-SG;">(Bukit Merah View Food Centre)</span></b></em></span></div>
<span style="font-family: "arial" , "sans-serif";">
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";"><em>#01-51
Bukit Merah View Hawker Centre</em></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";"><em>115
Bukit Merah View</em></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";"><em>Singapore
151115 </em></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";"><em>Opening
Hours: Mon to Sat 11am – 2.30pm</em></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif";"><em><span style="mso-spacerun: yes;"> </span>Closed on Sun</em></span></div>
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: "times new roman";">
</span></div>
</span><br />
<div style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<br /></div>
<div align="justify">
</div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-33634534349020676832018-08-16T19:30:00.000+08:002018-08-16T19:30:13.896+08:00Wow Wow West Genuine (ABC Brickworks Market & Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4EYIhhV1jBRcKb_-LGl1CYSuUBXQCU0Y2G07UhMnoHcqZ2F9wScIIhmIWZN3Ci5clziI8sDADp3T7YDc5jXAdd2EUHOoPcAXS5x9SHH94O-BxOcmjxqeQu-A9df7gSuV8RpH1R7v5546/s1600/1.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Chicken+Chop.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1467" data-original-width="1600" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4EYIhhV1jBRcKb_-LGl1CYSuUBXQCU0Y2G07UhMnoHcqZ2F9wScIIhmIWZN3Ci5clziI8sDADp3T7YDc5jXAdd2EUHOoPcAXS5x9SHH94O-BxOcmjxqeQu-A9df7gSuV8RpH1R7v5546/s400/1.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Chicken+Chop.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Chop $7</td></tr>
</tbody></table>
I have always wanted to try out this western stall called Wow Wow West for the longest time ever. I still remember that I read about this stall in 2011 from Daniel Food Dairy blog and made a mental note to visit the stall when I was in the area. It was notable for its generous portion and delicious food then. Fast forward to 2018, I am glad that I have the opportunity to visit the stall at last!</div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvtBbnhGdoT4rGphPuyL1Zm2PmPHh1Q0SjfuL2J21o-y5rnFLGyD9hKhE4eyZpZ7Gcr7cpDaQdLKacEP7LaAeBy5HPpDBfyNRNeJlns7bh5q_FfbVV5QgF5Jejx29u7Q6UnCxWpLCXQ5Z/s1600/2.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvtBbnhGdoT4rGphPuyL1Zm2PmPHh1Q0SjfuL2J21o-y5rnFLGyD9hKhE4eyZpZ7Gcr7cpDaQdLKacEP7LaAeBy5HPpDBfyNRNeJlns7bh5q_FfbVV5QgF5Jejx29u7Q6UnCxWpLCXQ5Z/s400/2.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529.jpg" width="400" /></a></div>
</div>
<div style="text-align: justify;">
A brief background about the stall. It started with Mr Eric Ng who started a western stall in the canteen of Raffles Institution. He moved out of the school environment to the hawker centre as the earnings were low during school holidays. Today, his son-in-law, Mr Jayden Cheong, helps to run the stall. In fact, he is the main chef at the stall and it is essentially a family business as Mr Eric Ng and his wife are also at the stall.</div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94KTGVbfyxgYdxaEHRtqwqhYneVg5UmBXDmvT_zYHWRLXZl50TtPb178cjI4h8OZd4Vzm_xTJ1da2y_8I4lirD_X44Y2tInDbj_VPlQc0VWHolDnknVm40rtZ5JdW04MSve-YEdj0pWCr/s1600/3.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Menu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94KTGVbfyxgYdxaEHRtqwqhYneVg5UmBXDmvT_zYHWRLXZl50TtPb178cjI4h8OZd4Vzm_xTJ1da2y_8I4lirD_X44Y2tInDbj_VPlQc0VWHolDnknVm40rtZ5JdW04MSve-YEdj0pWCr/s400/3.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Menu.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dysjD_eTolBFMj0Qq9HAQ5HB-4QkG9BZJRRRDY6jgdQlb-ZRN5AAHmd2LkXxuvhcVt8lQi0hgS7aSXUkxSz7Q' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<br /></div>
<div style="text-align: justify;">
I visited the stall on several occasions and each time I am there, there is a perpetual crowd of people in front of the stall, either queuing up to order the food or waiting to collect their orders. I must say that I am most impressed with their system and processes, from ordering to collection of food. Despite the crowd, I have always waited for less than 20 minutes for my food. This is not an easy feat considering the crowd and number of orders. Unlike most western stalls, Wow Wow West does not churn out dishes one at a time. Instead, they churn out <b>nearly 5 dishes</b> at a time and <b>different type of dishes </b>too! At any one time, they are frying chicken chop and fish and chips, and cooking beef steak, pork chop and chicken chop, all at the same time! In addition, sometimes, they are frying fries too! I have always tried to observe how they do this, but never figured it out.</div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_P3hr0pq-L8TlaZLYXnXJgZHFxMFFmsXVutU9KeWS9bycMpFukUtfNvpnVJKliRS5RBJOIsdunrg2yapEVc73u_YBRFOzwAnx8PgyCx9tYGpknxlajthb_FS8_cfeE4QDMSQsYji07jk0/s1600/4.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Chicken+Cutlet.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_P3hr0pq-L8TlaZLYXnXJgZHFxMFFmsXVutU9KeWS9bycMpFukUtfNvpnVJKliRS5RBJOIsdunrg2yapEVc73u_YBRFOzwAnx8PgyCx9tYGpknxlajthb_FS8_cfeE4QDMSQsYji07jk0/s400/4.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Chicken+Cutlet.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Cutlet $7</td></tr>
</tbody></table>
Look at the size of the piece of chicken given for the <b>Chicken Cutlet </b>$7. It was huge, nearly as big as my face. For someone who could eat a lot, I was very full after I finished the whole dish. The chicken cutlet was well-marinated and fried perfectly, which is not easily achieved considering the size. The exterior was so crisp and not over fried while the interior was tender and juicy.</div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJ2XF8kvuNIpN7BLj_U-UVatvCk2wPMQ9FzdovvJx54SOUtMfMf0omNeXRKL0ZOglH3XjO5Fz4Z3rKTw100JwVL1HC5vPWM2tS0zNOjEQqacK9Tk4_99eWgwGN7sNFLNSQ_k1q02D4X6j/s1600/5.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Chicken+Chop.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJ2XF8kvuNIpN7BLj_U-UVatvCk2wPMQ9FzdovvJx54SOUtMfMf0omNeXRKL0ZOglH3XjO5Fz4Z3rKTw100JwVL1HC5vPWM2tS0zNOjEQqacK9Tk4_99eWgwGN7sNFLNSQ_k1q02D4X6j/s400/5.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Chicken+Chop.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Chop $7</td></tr>
</tbody></table>
</div>
<div style="text-align: justify;">
The <b>Chicken Chop </b>$7 was huge too. It was marinated with herbs and pepper and was served with brown sauce. I particularly liked the bits of crisp skin at the sides as they provided a different texture with each mouthful. Surprisingly, the chicken chop was not as juicy as the chicken cutlet.</div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbjEIlbnKpmo-ryS-GcKJcRQg6wi4OsnA-_gHDgdDc4vSFn7XWArhrslYdEWs9PtIlONHqfq9do3OdsmNmXdbXpGxnj1FyuWGxwGpB_jRtGB7jANhg3CQRcJFt62J1TkZH9sIuOXmsm44/s1600/6.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Pork+Chop.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbjEIlbnKpmo-ryS-GcKJcRQg6wi4OsnA-_gHDgdDc4vSFn7XWArhrslYdEWs9PtIlONHqfq9do3OdsmNmXdbXpGxnj1FyuWGxwGpB_jRtGB7jANhg3CQRcJFt62J1TkZH9sIuOXmsm44/s400/6.+Wow+Wow+West+Genuine+%2528ABC+Brickworks+Market+%2526+Food+Centre%2529+-+Pork+Chop.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pork Chop $7</td></tr>
</tbody></table>
</div>
<div style="text-align: justify;">
The <b>Pork Chop</b> $7 was average. Maybe I had too high an expectation considering the quality of the other 2 dishes. I felt that the pork chop was dry and tough. Although the portion was big, I got too tired of chewing the meat.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
All their dishes were served with fries, coleslaw and baked beans. Though these lost limelight compared to the mains, I must highlight that the portion of fries and coleslaw given was huge!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
If you are looking for a big serving of western cuisine, look no further! This is the place to be at. And make sure that you are hungry. Very hungry! Try their <b>Chicken Cutlet </b>and <b>Chicken Chop</b>! If you are in a rush, you should refrain from eating this western food. Not because of the less than 20 minutes waiting time, but because you will likely need some time to polish off the whole dish considering the portion.</div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><b><i><span style="font-family: inherit;">Wow</span> Wow West Genuine (ABC Brickworks Market & Food Centre)</i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><i><span style="background-color: white; color: #222222;">#01-133 </span><span style="color: #222222;">ABC Brickworks Market & Food Centre</span></i></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #222222; text-align: left;"><span style="font-family: inherit;"><i>6 Jalan Bukit Merah</i></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #222222; text-align: left;"><span style="font-family: inherit;"><i>Singapore 150006</i></span></span></div>
<div style="text-align: left;">
<span style="color: #222222; font-family: inherit;"><i>Tel: +65 9380 8571</i></span></div>
<div style="text-align: left;">
<span style="background-color: white; color: #222222; text-align: left;"><span style="font-family: inherit;"><i>Opening Hours: Tue to Sat 10.30am - 2pm, 4.30pm - 8pm</i></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #222222; text-align: left;"><span style="font-family: inherit;"><i> Closed on Sun & Mon</i></span></span><br />
<span style="background-color: white; color: #222222; text-align: left;"><span style="font-family: inherit;"><i><br /></i></span></span></div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0tag:blogger.com,1999:blog-4279824262915577723.post-29625699770940585652018-07-26T21:00:00.000+08:002018-07-26T21:00:05.295+08:00Quan Ann Prawn Mee 全安虾面 (Shunfu Food Centre)<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWLwlhegQE9QMXW96D7V_LkLCi6P41fMIhIc1h67tJvwA0rvGBmwOwSPblXUEyy0-3TcIabrW5TiywxPvPbvvuGNHJRGE3I0mtcePMQitanHVFR9pELRQwpc_4Yx4oTDsqh6lJ0pXK2A-T/s1600/1.+Quan+Ann+Prawn+Mee+%25E5%2585%25A8%25E5%25AE%2589%25E8%2599%25BE%25E9%259D%25A2+%2528Shunfu+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWLwlhegQE9QMXW96D7V_LkLCi6P41fMIhIc1h67tJvwA0rvGBmwOwSPblXUEyy0-3TcIabrW5TiywxPvPbvvuGNHJRGE3I0mtcePMQitanHVFR9pELRQwpc_4Yx4oTDsqh6lJ0pXK2A-T/s400/1.+Quan+Ann+Prawn+Mee+%25E5%2585%25A8%25E5%25AE%2589%25E8%2599%25BE%25E9%259D%25A2+%2528Shunfu+Food+Centre%2529.jpg" width="400" /></a></div>
Quan Ann Prawn Mee 全安虾面 is an old school, no frills stall located at Shunfu Food Centre.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgyHmIz1mGujO9aOkU3eXW-SKkVla2YXMOYkBxzMXJyWZXZaEhUd_ESpbZMOjU3oB00So6ps_PSGQbtDsq2EDjGJ29Xkhye0_6yAzxIbk2tBW8s4Gpcj9cYdk2_dMXenU81xVeeTgNEp5/s1600/2.+Quan+Ann+Prawn+Mee+%25E5%2585%25A8%25E5%25AE%2589%25E8%2599%25BE%25E9%259D%25A2+%2528Shunfu+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgyHmIz1mGujO9aOkU3eXW-SKkVla2YXMOYkBxzMXJyWZXZaEhUd_ESpbZMOjU3oB00So6ps_PSGQbtDsq2EDjGJ29Xkhye0_6yAzxIbk2tBW8s4Gpcj9cYdk2_dMXenU81xVeeTgNEp5/s400/2.+Quan+Ann+Prawn+Mee+%25E5%2585%25A8%25E5%25AE%2589%25E8%2599%25BE%25E9%259D%25A2+%2528Shunfu+Food+Centre%2529.jpg" width="400" /></a></div>
It reminds me of the school canteen stalls in the good old days. The menu and price is simple and clearly stated with only one dish offered. There are no fanciful or glamorous menu signage.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5w8ihgSDXTBWidKv07MdD0tdS5CxYGS9TxtBFIA2fXtRZeEBdCD5kAPv0vhSo2XkLKcgqD2URVbzEO99m1t0IOUZ9_fwO-TGLArEx4m09-CNKfHOsJvH8pXtDgYN7D1XCKiqJPE0QDe6K/s1600/3.+Quan+Ann+Prawn+Mee+%25E5%2585%25A8%25E5%25AE%2589%25E8%2599%25BE%25E9%259D%25A2+%2528Shunfu+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5w8ihgSDXTBWidKv07MdD0tdS5CxYGS9TxtBFIA2fXtRZeEBdCD5kAPv0vhSo2XkLKcgqD2URVbzEO99m1t0IOUZ9_fwO-TGLArEx4m09-CNKfHOsJvH8pXtDgYN7D1XCKiqJPE0QDe6K/s400/3.+Quan+Ann+Prawn+Mee+%25E5%2585%25A8%25E5%25AE%2589%25E8%2599%25BE%25E9%259D%25A2+%2528Shunfu+Food+Centre%2529.jpg" width="400" /></a></div>
I ordered the dry version <b>Prawn Noodles </b>$3 with chilli. Although the broth and prawns hit the right notes, I felt that the chilli was lacking in terms of fragrance as it was just spicy with no hint of sambal fragrance in it. The prawns were fresh as they were firm and sweet. As for the broth which was cooked with pork and prawns, it was tasty with a subtle umami flavour.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3MX-vbKDwyY0oeeQBGvvRBr27LLXvsykJyuVJ1OrRCr3PB4nujq14p8qY18bEShmdT6xQzNCtFS3wDA4BjczIGuV1DGudFOPT93Ba19r5FPOYuNYoY440PxaD_8-p2u65Aphf_W4AVTY/s1600/4.+Quan+Ann+Prawn+Mee+%25E5%2585%25A8%25E5%25AE%2589%25E8%2599%25BE%25E9%259D%25A2+%2528Shunfu+Food+Centre%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3MX-vbKDwyY0oeeQBGvvRBr27LLXvsykJyuVJ1OrRCr3PB4nujq14p8qY18bEShmdT6xQzNCtFS3wDA4BjczIGuV1DGudFOPT93Ba19r5FPOYuNYoY440PxaD_8-p2u65Aphf_W4AVTY/s400/4.+Quan+Ann+Prawn+Mee+%25E5%2585%25A8%25E5%25AE%2589%25E8%2599%25BE%25E9%259D%25A2+%2528Shunfu+Food+Centre%2529.jpg" width="400" /></a></div>
While this bowl of prawn noodles may not be at the forefront among the best prawn noodle stalls, it is worth a try, if you are looking for one which is old school with resemblance to home cooked food. I suspect that it would be more appreciated by the older generation, as the younger generation may not like this, as they may fancy the likes of Wah Kee Big Prawn Noodle more (big prawns, robust soup).<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div style="text-align: justify;">
<b><i>Quan Ann Prawn Mee 全安虾面 (Shunfu Food Centre)</i></b><br />
<i>#02-11 Shunfu Food Centre </i><br />
<i>320 Shunfu Road </i><br />
<i>Singapore 570320</i><br />
<i>Opening Hours: Daily from 9am to 3pm</i><br />
<i><br /></i></div>
</div>
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&output=embed" width="425"></iframe><br />
<small>View <a href="https://maps.google.com/maps/ms?msa=0&msid=204978209743035192784.0004dea4110d8c5cafc98&ie=UTF8&t=m&ll=1.366295,103.822861&spn=0.315767,0.412674&z=11&source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small>
FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.com0