Outram Park Fried Kway Teow Mee (Hong Lim Food Centre)

$4.50 Fried Kway Teow Mee

If you are a fan of fried Char Kway Teow, you may have heard of this stall located at Hong Lim Food Centre; Outram Park Fried Kway Teow Mee. This stall has been mentioned many times on mainstream media such as The Straits Times, Yahoo Singapore and 8 days, and even received the Michelin Bib Gourmand award in 2018.

 

I visited on a weekday at around 10.30am and there was already a queue of around 10 persons in front. I waited for around 20 minutes before I received my plate of food.    

$4.50 Fried Kway Teow Mee

There are two versions available, either $4.50 or $5.50. I ordered the $4.50 Fried Char Kway Teow. 

$4.50 Fried Kway Teow Mee

This plate of Char Kway Teow really hit all the right notes. The wok hei (smokey fragrance) added on to the sweet and salty flavour of the dish which consisted of just noodles, kway teow, cockles, bean sprouts, fishcake, egg, and pork lard. It is amazingly how these ingredients could be fried together to produce such taste. There was not even any chinese sausage to enhance the taste. The cockles may look small, but they were plump and juicy.

$4.50 Fried Kway Teow Mee

Even if you try to get these ingredients and fried it yourself, you would not be able to get the taste as it takes skill to cook the wok hei flavour out. Moreover, the owner added his own mixture of umami soya sauce when frying the ingredients.

I was glad that I went early at 10plus in the morning. Because by the time I finished it was around 11am and the queue had grown in size to more than 20 pax. I really like this plate of Fried Kway Teow and am glad that I managed to try it. Rating this a die die must try dish! 

Outram Park Fried Kway Teow Mee (Hong Lim Food Centre)
531A Upper Cross St
Hong Lim Food Centre #02-17
Singapore 051531
Opening Hours: 6am to 3pm Monday to Saturday
                           Closed on Sunday

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Day Night Fried Kway Teow 日夜炒粿條 (Bukit Merah Central Food Centre)

Fried Kway Teow $4

Fried Kway Teow is a popular local dish which most Singaporeans can resonate with. Despite the fact that this dish comes along with unhealthy calories, we all love it and indulge it frequent! 

There are two fried kway teow stalls in Bukit Merah Central Food Centre. Day Night Fried Kway Teow 日夜炒粿條 is the more popular one judging from the queue. Despite the queue at this stall, the turn over is fast. 

These days, it is a common practice for hawkers to divide and literally count the number of ingredients given. I would have preferred for the Chinese sausage (lap Cheong) to be fried together with the ingredients to extract its fats and flavour into the noodles. 

Fried Kway Teow $4

This plate of Fried Kway Teow $4 was delicious. It was fragrant and flavourful with a good balance of sweet and savoury. It would have been perfect if wok-hei was infused in it. The small pieces of crisp pork lard at the side provided even more flavour with each bite.

Day Night Fried Kway Teow 日夜炒粿條 (Bukit Merah Central Food Centre)

#02-41 Bukit Merah Central Market & Food Centre

163 Bukit Merah Central

Singapore 150163
Opening Hours: Daily 10am to 4pm
                          Closed on Thu

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Guan Kee Fried Kway Teow 源记炒粿条 (Ghim Moh Food Centre) 2nd post

Fried Kway Teow $4

Good news! The popular Guan Kee Fried Kway Teow 源记炒粿条 is back! It located at newly renovated Ghim Moh Food Centre.

This stall continues to be one of the most popular stall in the hawker centre. It has the longest queue and I queue nearly an hour during lunch time on Friday. The owner has been frying Kway Teow for 46 years! 

As the stall names suggests, only Fried Kway Teow is available. Depending on the portion you want, it is available at $3, $4, $5. Most people order more than 1 plate / packet since they had queued so long.

Fried Kway Teow $4

I orderd the $4 Fried Kway Teow. It was delicious!! 

The Fried Kway Teow had a semi-wet consistency and each piece of kway teow was well coated with savoury sauce. There were several pieces of cockles added when the dish was nearly ready. The beansprouts provided a crunchy texture in between each mouthful. Chinese sausage (lap Cheong) were added too, it would have been great if more pieces were given. There were several pieces pork lard added in it and it was da bomb! The burst of flavour and fragrance from pork lard made this so addictive!! A must try! 

Guan Kee Fried Kway Teow 源记炒粿条 (Ghim Moh Food Centre)

#01-19 Ghim Moh Road Market and Food Centre

Blk 20 Ghim Moh Road 

Singapore 270020

Opening Hours: Tuesday, Wednesday, Friday and Saturday from 930am to 230pm 

                         Closed on Sunday, Monday, Thursday and Public Holidays

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Guan Kee Fried Kway Teow 源记炒粿条 (Ghim Moh Food Centre)

Guan Kee Fried Kway Teow 源记炒粿条 located at Ghim Moh Food Centre is one of the most popular stall in the food centre. This stall unlike other stalls is different. It's no frills signboard has no photos of the food he is selling and the signboard is so much smaller compared to those at the neighbouring stalls. This stall has garnered such a following that there was no need for that. Frequent patrons of this food centre would have known that there is always a perceptual queue at this stall. 

The owner has been frying Kway Teow for 44 years. He operates the stall toegther with his wife who takes the orders and collect the cash. They sell only Fried Kway Teow.

The stall front is plastered with many reviews from food shows and there were also several photos of the owners with celebrities. 

When I visited, there was a queue of more than 12 person in front of me. I queued for slightly more than half an hour before I got my plate of Fried Kway Teow. 

Fried Kway Teow $3

Fried Kway Teow $3

The Fried Kway Teow $3 was not bad, one of the better ones I have tried. The Fried Kway Teow had a semi-wet consistency and each piece of kway teow was well coated with savoury sauce. However, it was lacking in wok hei. 

There were several pieces of cockles added. The beansprouts provided a crunchy texture in between each mouthful. Chinese sausage (lap Cheong) were added too. However, there were only 3 pieces of Chinese sausage. It would have been great if more was given. There were several pieces pork lard added in it which was the bomb! The burst of flavour and fragrance from pork lard compensated for the lack of wok hei. 

Guan Kee Fried Kway Teow 源记炒粿条 (Ghim Moh Food Centre)

#01-12 Ghim Moh Road Market and Food Centre

Blk 20 Ghim Moh Road 

Singapore 270020

Opening Hours: Tuesday, Wednesday, Friday and Saturday from 930am to 230pm 

                         Closed on Sunday, Monday and Thursday

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Rocking Doll at Asiatique (Thailand, Bangkok)

We went to Asiatique to catch the Calypso Cabaret Show (show by lady boys) and were looking for a place for dinner. A quick observation was that the food at Asiatique was generally more expensive which was expected as it was a tourist attraction. 

As we walked around, we noticed that there was an eatery called "Rocking Doll" which exceptionally crowded compared to the rest. In fact, it was full. Naturally, our instinct was to join in and give this a try.

Rocking Doll was a small eatery with limited seating capacity. The seats and tables were cramped side by side. To get to the seats in the centre, you would need to 'jostle' your way through with numerous "excuse me". In addition, if you have a shopping bags, you would need to either put them down on the floor or carry it on your lap while eating. Despite all these, this was easily the most crowded eatery with the most people queuing.

Rocking Doll serves Thai cuisine. It's menu came with both Thai and English languages with pictures of the item and prices clearly stated. After deciding what to order, you would need to approach the very young lady (but capable) at the counter (in the picture above) to place your order and make payment. Surprisingly, the young  lady was the most important person. She was the one who ensured that you receive the right change and the right order. She was like a lady boss. She stood at that position with the cash register behind her and did not move away from it. Even when she spotted customers requiring assistance, she would direct someone else to that particular group of customers. 

The seafood and meat were all displayed clearly displayed on a bed of ice.

Tom Yum Shrimps 180 Baht (S$7.50)

As the eatery was packed, we had to wait a fair bit before our food was served. The Tom Yum (Yam) Shrimps 180 Baht (S$7.50) was average with a good balance in flavour.

Sauteed Chinese Watercress with Crispy Pork 100 Baht (S$4.20)

The Sauteed Chinese Watercress with Crispy Pork 100 Baht (S$4.20) was surprisingly good. The vegetables were well fried and very tasty with a hint of spiciness. Although the pork was not crispy as its name suggested and the dish could have been less oily, it was well-worth the calories. Sinful but delicious.

Phad Thai with Shrimps 75 Baht (S$3.10)

We thought that the Phad Thai with Shrimps 75 Baht (S$3.10) would be the best dish. But well, we were wrong. The Phad Thai did not leave an impression and was mediocre.

Stir Fried Noodle with Seafood 75 Baht (S$3.10)

The Stir Fried Noodle with Seafood 75 Baht (S$3.10) fared better. It was very well fried with smoky wok-hei infused in it. In addition, preserved radish (chye poh) was added in it such each mouthful was flavourful and addictive. It was would have been perfect if it was a tad less oily.

Fried Rice with Seafood 75 Baht (S$3.10)

The Fried Rice with Seafood 75 Baht (S$3.10) was delicious. We ordered another plate after tasting it. The rice grains were soft and each rain was well coated with immense wok hei flavour with smoky aroma.

You may have noticed that there were prawns and squids in four out of the five dishes we ordered. The prawns and squids were fresh and nicely cooked. But there was just too much prawns and squids such that we had difficulty finishing them (like that also complain... hard to please! =P ).

Overall, the food served at Rocking Doll was not bad. Price wise, it was cheap compared to the other stalls. As for whether this is the best eatery in Asiatique? That I do not know. Service wise, there was no service lah, after all there's no service tax and this is not a restaurant. Do note the environment and ambience was not exactly ideal. Squeezy, crowded, narrow walking space and noisy would be the right description. With this, you can make a better informed choice based on your own preferences on whether to eat here or not.

Beverage Stall

While dining at Rocking Doll, we bought a few cups of Thai Traditional Ice Milk Tea from the Beverage Stall nearby. The Beverage Stall was actually located just 1 unit away from Rocking Doll. You can see Rocking Doll in the background of the above photo.

Thai Traditional Ice Milk Tea 30 Baht (S$1.25)

The Thai Traditional Ice Milk Tea 30 Baht (S$1.25) was one of the better ones we drank. It was fragrant and aromatic.

Rocking Doll at Asiatique (Thailand, Bangkok)
Asiatique The Riverfront (Warehouse 6)
2194 Charoen Krung Road, Wat Phraya Krai
Bang Kho Laem, Bangkok 10120, Thailand

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Black Canyon Coffee at Indra Square (Thailand, Bangkok)

Black Canyon Coffee is a well-known Thai restaurant chain incorporated in 1993 in Thailand. The restaurant chain specialises in more than just coffee. Besides offering a variety of coffee such as espresso, cappuccino, mocha and latte, Black Canyon Coffee also serves food (ranging from Thai to Western cuisines), sandwiches, desserts (ice cream) and other drinks.

Today, Black Canyon Coffee is a leading global coffee and foods restaurant chain with more than 240 branches in Thailand. In Thailand, it is the largest operator and serves more than one million cups of coffee annually. In addition, it has 45 branches in 8 countries (Singapore, Malaysia, Indonesia, Burma, United Arab Emirates, Cambodia, Laos and Philippines). In Singapore, Black Canyon Coffee is located at Fusionopolis at Connexis Tower. 

Black Canyon Coffee is virtually everywhere in Bangkok, in nearly every shopping malls. Everywhere you go, you are likely to see it. We visited its outlet at Indra Square, which is near our hotel; Baiyoke Boutique Hotel for breakfast. Black Canyon Coffee at Indra Square is located just next to KFC and is open 24 hours daily!

Hot Mocha 70 Baht (S$2.92)

At Black Canyon Coffee, one cannot leave this place without trying their coffee. Its tagline is "Black Canyon Coffee: A drink from paradise... avaliable on Earth".

The Hot Mocha 70 Baht (S$2.92) a classic chocolaty espresso with hot milk was served with alphabet shaped biscuits.

Cappuccino 70 Baht (S$2.92)

The Cappuccino 70 Baht (S$2.92) was also served with alphabet shaped biscuits.

Mocha Choc Chip Frappe 80 Baht (S$3.33)

The Mocha Choc Chip Frappe 80 Baht (S$3.33) was one our favourite. It was sweet with a distinctive coffee aroma and flavour and the chocolate chips made it so addictive and at the same time gave a different texture.

Ham and Cheese Supreme Sandwich 95 Baht (S$3.96)

As this was for breakfast, we ordered some sandwiches to share. The Ham and Cheese Supreme Sandwich 95 Baht (S$3.96) was served with fries. It was a pretty decent sandwich which was hard to go wrong as long as the ingredients were fresh. The sandwich was also toasted slightly such that it had a crisp exterior while the interior was soft and warm. I thought that they executed this sandwich well, even thought it seems to be something simple. The fries were ordinary.

American Club Sandwich 125 Baht (S$5.21)

We also ordered an American Club Sandwich 125 Baht (S$5.21) which was recommended on the menu to share. This sandwich was also served with fries.

American Club Sandwich 125 Baht (S$5.21)

The American Club Sandwich was not bad too. The vegetables (i.e. lettuce and tomatoes) used were fresh! This maybe quite a mouthful for some as there's 3 layers of bread in it.

Thai Style Fried Noodle with Prawn (Pad Thai) 97 Baht (S$4.04)

The staff highly recommended the Thai Style Fried Noodle with Prawn (Pad Thai) 97 Baht (S$4.04). Black Canyon Coffee was the winner of the Pad Thai World Championship back in 2009.

To be frank, the Phad Thai was disappointing. We had high expectations for this dish. The Phad Thai was too sweet and tangy, tasted as if too much tomato sauce or ketchup was added. We all agreed that it was not our cup of tea.

Stir Fried Noodles with Chicken (Kua Gai) 78 Baht (S$3.25)

The Stir Fried Noodles with Chicken (Kua Gai) 78 Baht (S$3.25) fared much better. The kway teow (wide flat rice noodles) was well fried, each piece was tasty and had a slight smokey aroma.

Well, as this is a restaurant chain, the prices charged for the food is considered reasonable. Food wise although the Phad Thai was disappointing, the rest of the food were decent. This may not be a die die must try restaurant, but its certainly worth a try if you do not know what to go for and would like to avoid street food.

We also visited Black Canyon Coffee located at the basement of Platinum Fashion Mall. If you need a break from all the shopping or caffeine, you know where to go.

Left to right: Blackpuccino Frappe 75 Baht (S$3.13), Black Canyon Frappe 75 Baht (S$3.13) 

We ordered Blackpuccino Frappe 75 Baht (S$3.13) and Black Canyon Frappe 75 Baht (S$3.13) and had them in takeaway cups so that we could drink and shop!

Ordering the Blackpuccino Frappe was a big mistake as it had a strong bitter after taste. On the other hand, the Black Canyon Frappe was a hit among us. It was refreshing. The aroma and richness of the coffee was unmistakable and had us longing for more of it.

Having tried their coffee on two occasions, I can now understand why they have so many outlets in Thailand! 

Black Canyon Coffee at Indra Square (Thailand, Bangkok)
1st floor of Indra Square (next to KFC)
120/126, Ratchaprarop Road
Ratchathewi, Bangkok 10400, Thailand
Tel: +66 2 686 0118
Open Hours: Daily 24 Hours
Website

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Ngee Kee Fried Hokkien Mee (Changi Airport T2 Staff Canteen) 2nd Post

Patronising Ngee Kee Fried Hokkien Mee at the Changi Airport T2 Staff Canteen for a second time. As it was still early (11am) there was no queue.

Menu

Staff price and non-staff price (public) were listed clearly. 

Fried Kway Teow (Black)

Fried Kway Teow (Black)

This plate of Fried Kway Teow (black) was surprisingly good. Well executed with great control of heat and wok. It had the right blend of flavours with a slight smokey fragrance. If pork lard was added and fried with it, it would have been perfect! So much better than the Fried Hokkien Mee I ate during a previous visit. 

Ngee Kee Fried Hokkien Mee (Changi Airport T2 Staff Canteen)

Stall 10, Staff Canteen Level 3M

Airport Boulevard, Changi Airport Terminal 2 - Public Area

Staff Canteen Opening Hours: Mon to Fri 7am - 8pm

                                              Sat, Sun & PH 7am - 9pm

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