FoodieFC: November 2017

Thursday, 16 November 2017

Peperoni Pizzeria (Thomson)

Portobello Funghi Pizza

Peperoni Pizzeria, owned by the Les Amis Group, specialises in serving Italian cuisine such as its wood-fired pizzas and traditional pasta. I first patronised Peperoni Pizzeria in 2012 at Hillcrest (Greenwood Avenue). Back then, they had only 3 outlets. Today, they are so successful that they have expanded to 7 outlets with its newest outlet at Thomson!

Their Thomson outlet opened in 2016 and is located at the end of the row of shophouses where UOB is located at. We visited on a weekday afternoon and was not surprised to see that there were few customers. This was also partly due to the construction works for the upcoming MRT station. When the station is operational, I am sure the area will be bustling with people.

traditional wood-fired oven

The pizzas are cooked using traditional wood-fired oven. I like the fact that customers are able to see the kitchen and how the food are being cooked. It is visually appealing and provides assurance on not only hygiene, but also the standard of the food.

Peperoni Set Lunch

The Set Lunch, available only during lunch time on Mondays to Fridays, is so value for money considering that it cost $14.90 nett! Moreover, it includes salad and drink.

We ordered two set lunches.

Garden Salad, Coke, Sprite

The Garden Salad along with Coke and Sprite.

Amatriciana

We ordered the Amatriciana pasta; linguine with sauteed Bacon and Onions in Tomato Sauce, which was excellent! The bacon bits provided a savoury flavour while the onions provided a crunchy texture. Also, the taste of the tomato sauce was just right and had the right amount of tangy-ness.

Portobello Funghi Pizza

Being someone who likes mushroom, it should not be a surprise that I ordered this - Portobello Funghi Pizza. It consisted of portobello mushroom, tomato concasse, scallion served with a sunny-side up egg and a dash of truffle oil. The wood-fire pizza's crust was thin and crisp, and it was delicious!