The Landing Point Afternoon High Tea Buffet (The Fullerton Bay Hotel)

The last time we had the afternoon high tea at Landing Point was 3 years ago. We wanted to visit more often but as we were busy, we had to space out and plan our foodie journey. So finally, we made a trip down to Landing Point! The setting and ambiance was still the same as before.

The Afternoon High Tea Buffet is available daily from 3pm to 5.30pm and cost $45++ per person. Interestingly, the price has decreased compared to $49 in 2013. Well, this is the first I have heard of. It is more common to hear about inflation. Kudos to Landing Point! In terms of food menu, there are slight changes such as the replacement of Lobster Tarts (my favourite) with Boston Lobster Cornet. Also, there are more than 20 varieties of TWG Tea to enjoy while indulging in the high tea and enjoying the beautiful view of Marina Bay.

Scones with clotted cream and berry jam

We started off with the Scones with clotted cream and berry jam. There have two type of scones available; plain or raisins scones.

Tada! The three-tiered high tea set which is refillable.

Cucumber Sandwich with Ikura Roe, Duck Confit Roulade in Sesame Bun, Boston Lobster Cornet, Smoked Salmon Mille Feuille with Caviar

I still remember that Lobster Tart was one of my favourites. I was disappointed that it was replaced with Boston Lobster Cornet as it was salty and had a fishy after taste.

My favourites this time was the Duck Confit Roulade in Sesame Bun, Smoked Salmon Mille Feuille with Caviar, Truffle Egg Mayo on Baguette and the scones!

The Food and Beverage (Tea & Coffee) menus for this high tea is appended below.

Menu

Beverage (Tea & Coffee) Menu

Overall, I am still a fan of The Landing Point Afternoon High Tea Buffet. Great place to chill and unwind. Moreover, you get to try so many variety of tea and finger food.

The Landing Point Afternoon High Tea Buffet (The Fullerton Bay Hotel)
The Fullerton Bay Hotel 
80 Collyer Quay 
Tel: 6597 5277 
Opening Hours: Daily 7am to 1am (note: afternoon tea is available from 3pm to 530pm only)

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K.Cook Korean BBQ Buffet 고뷔페 (Orchard Central)

K.Cook Korean BBQ Buffet 고기 뷔페 is a Korean BBQ buffet restaurant in Orchard Central (Somerset MRT station) which started operation in August 2014.

I visited on a weekday for lunch. Being Kiasu (as usual), I made called the restaurant beforehand and was told that they no longer accept reservations. Hence, we went 10 minutes early, at 11.20 am before the restaurant opened. Everyone seemed to have thought like-wise. There was a queue of more than 10 persons when we arrived.

When the restaurant opened, the queue stretched to more than 20 persons long. I was wondering how come everyone was not working and if they were like me (who applied for leave). 

K.Cook Korean BBQ Buffet offers both air conditioned and alfresco (outdoor) areas. The seating capacity at the air condition area was way smaller compared to the alfresco area. We chose to sit outdoors as there was a Big Ass Fan (High volume slow speed fan) which made the area so well ventilated. Even though it was noon, it did not felt hot. In addition, you get a clear view of the city.

Prices

The prices for the buffet are show above. The price for weekday (Mon to Fri) lunch at $14.90++ was so value for money!

Corn

Korean rice cake with fish cake

The buffet consist of a wide variety of cooked and raw food. In the cooked food section, there was Corn, Korean rice cake with fish cake, japchae (glass noodles), Korean pancake, fried chicken wings and spicy tofu stew.

We went for more than 1 servings of Korean rice cake with fish cake and japchae (glass noodles) as these were delicious. We did not manage to try the fried chicken wings, as these were taken as soon as they were replenished.

At the raw food section there were Marinated Beef Short Rib, Beef Bulgogi, Pork Belly, Pork Collar, Marinated Pork Collar, Chicken, Spicy Chicken, Chicken Sausages, squids and prawns.

As with all korean buffet, there was a section with vegetables (lettuce), mushrooms, onions, radish and kimchi.

Besides these, there was also fruits and salad section and a counter for drinks.

Chicken, Pork Collar, Prawns, Squids

Look at how thickly sliced the Pork Collars are. This is by far the thickest sliced Pork Collar I had for a buffet. Most other buffets would slice their meat thinly.

Beef  Bulgogi and Pork Belly

The Pork Belly was also of decent thickness which the Beef Bulgogi was well marianted.

With the large pan, it was easy cooking the food. We started off with the Pork Belly so that fats would grease the pan.

Food wise, it was impressive. The Pork Collar and Pork Belly of good thickness allowed the juices and flavours to be retained in the meat. Basically for the raw food, we spammed the Pork Belly, Pork Collar, Beef Bulgogi and mushrooms.

For a Korean buffet, the cooked food and the raw food were quite good. One of the better Korean buffet I have tried. Worth going back for more considering the price and quality. 

K.Cook Korean BBQ Buffet 고기 뷔페 (Orchard Central)

 #07-01 Orchard Central

181 Orchard Central Road 

Singapore 238896 

Tel: 6884 7282

Opening Hours: Daily 1130am to 10pm

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Danro Japanese Hot Pot Buffet (Serangoon NEX)

Being a fan of steamboat cuisines, I just had to check out Danro Japanese Hot Pot Buffet. Danro Japanese Hot Pot Buffet opened by Ministry of Food (MOF). Although Japanese hot pot buffet is not new in Singapore, Danro is the first to offer eight broths (soup base) from different regions of Japan.

The prices range from $17.90++ for weekday lunch to $25.90++ for weekend dinner (for adults).

Left to right: Chicken & Milk Broth, Chicken Spicy Broth

Customers can choose up to 2 different soup base in 1 pot. We chose the Chicken & Milk Broth from Asuka Nabe and Chicken Spicy Broth from Danro Nabe. Now's the best time to taste the original taste of the soup as the refills would dilute your soup base (will explain more on that further down the post).

Handmade Kiritanpo

Danro Japanese Hot Pot comes with handmade Kiritanpo. However, this is limited to one per person. The Kiritanpo, a specialty dish of Akita Prefecture is essentially grilled rice skewer. Japanese cooked rice are pounded until they are mashed before being hand formed into cylinders around wooden skewers. They are then lightly brushed with special sweet sauce or miso for flavour before being toasted over an open fire. The Kiritanpo can either be eaten on its own or dipped into the hot pot.

Soup Refill Station

There was a Soup Refill Station, an innovative way to cut down on the manpower and increase productivity. There were small pots of Chicken or Wafu soup in it which customers could get anytime. These soup were a 'one soup fits all solution'. Since both our soup were chicken broths, we had to use the chicken soup refill. Even when e were to ask a serving for a refill, they used just chicken soup for both our soup bases. The problem with this was that it resulted in a diluted and not as fragrant soup base compared to when we just started.

Hence, our Chicken & Milk Broth became less milky and less fragrant while our Chicken Spicy Broth became less spicy. In addition, there was no attempt to stock up the soup refill station. Midway into our meals, there were no more pots of soup at that station as the were too few staff and these staff were all busy clearing the tables.

Condiments and sauce dips

A wide variety of condiments and sauce dips.

Onsen Egg

The Japanese Onsen Egg in light soy sauce was very well executed. Not only did it looked good, it also tasted good too. I liked it so much that I went for an additional helping of it.

Left to right: Japanese potato salad, Somen with soba sauce

The Japanese potato salad and Somen with soba sauce were quite decent too.

Sushi

There's a wide variety of food available ranging from Sushi, Bak Kut Teh, Japanese Yong Tau Foo, Cooked food and the typical steamboat ingredients such as corn, meat, seafood, vegetables.

Left to right: Bak Kut Teh, Japanese Yong Tau Foo

Left to right: Homemade Hot Dishes and Vegetables

Left to right: Seafood, shabu shabu beef and pork slices

The seafood corner was just average. The clams and prawns were not fresh especially the latter which stuck to its shell and meat was not firm. The shabu shabu beef and pork slices fared much better. We ate so many plates of it.

It was easy to control the temperature of the hot pot with the electric induction cooker.

Desserts and cakes

Left to right: Drinks, Soft Serve Ice cream

The DIY Soft Serve Ice Cream was fantastic. Its the same as what you get when you order ice cream dishes in MOF. Even though we were very full, we still went for this and it was oh just so shiok! There's always room for dessert! 

Although there were hits and misses (seafood was not fresh, one size fits all soup for refills, service), Danro Japanese Hot Pot Buffet is really value for money! I certainly enjoyed most of the food here. 

Danro Japanese Hot Pot Buffet (Serangoon NEX)

#02-04/06 Serangoon NEX

23 Serangoon Central

Singapore 556083

Tel: 6634 4608
Opening Hours: Mon to Fri: 11:30 am - 3:30 pm, 5:30 pm - 10:00 pm
                          Sat to Sun: 11:30 am - 3:30 pm, 5:00 pm - 10:30 pm

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The Landing Point Afternoon High Tea Buffet (The Fullerton Bay Hotel)

The Landing Point Afternoon High Tea Buffet was something which we wanted to try for sometime. We had heard so much about its three tier high tea set.  

Noticed the piano at the side? A pianist started playing the piano at around 330pm providing soothing background music which set the tone for the relaxing afternoon. 

Comfy yet cozy sofa seats to chill out while enjoying the view.  

It over looks Marina Bay Sands. 

Elegant, dignified table setting.  

Beverage (Tea & Coffee) Menu

The Landing Point's Afternoon High Tea Buffet cost $49++ per person on weekdays and weekends from 3pm to 530pm. If you would like a sparkling wine to go along with your high tea, it is $69++. For a child, it would be $25++. Currently, UOB cardholders would be able to enjoy a 15% discount. So do remember to use this card if you have it.

There's 20 varieties of TWG Tea to enjoy while indulging in the high tea and enjoying the beautiful view of Marina Bay. 

Plain Scone

Plain Scone with clotted cream and strawberry jam. There was also Raisin Scone. The Scones were average; they were not buttery enough.

Festive three-tiered high tea set

The main star was the three-tiered high tea set which is refillable. As we visited during the Christmas period, their normal three-tier high tea set was replaced with the Festive three-tiered high tea set.

Top Tier

The top tier consisted of mainly sweet items - Crème Brulee, Christmas Cake, Christmas Cookies and Christmas Pie.

Second Tier

The second tier which consisted of savoury items was our favourite - Lobster Tarts, Biscuit with Cheese and Fig, Truffle Egg Sandwich, Smoked Salmon Sandwich, Turkey Sandwich, Smoked Duck Sandwich and Cucumber Tomato Sandwich. We refilled this tier several times and did not refill the other tiers.

Front to back (Lobster Tarts, Biscuit with Cheese and Fig, Truffle Egg Sandwich, Smoked Salmon Sandwich)

Our top 3 items were the (order of preference) Lobster Tarts, Truffle Egg Sandwich and Smoked Duck Sandwich. We constantly ate these 3 items and got refills for them as they were real good. Other than that, the rest were mediocre.

Last Tier

The last (third) tier also consisted of sweet items - Pistachio Cake with Chocolate, Christmas Fruit Cake, Raspberry and Cream, and Macarons. The bitter sweet Chocolate Macaron was easily the best among all the items in this tier.

Most of the items in the first and third tier was too sweet.

Refills

The refills were placed at the back of our seats. The staff would make it a point to constantly provide refills for customers. However, service was a little on the slower end. They seemed under staffed and could not cope with the crowd. As you can see from the above photo, the popular items which was constantly being refilled was the food items in the second tier.

Left to Right: Fullerton Express Tea, Fruit Mountain

There was way too many selections of TWG  teas to try and could only try 2 different tea. For the first tea, I went for something light; the Fullerton Express Tea which was specially commissioned from TWG Tea by the Fullerton Group. It was a light, refreshing and fragrant tea. The second tea I tried was the Fruit Mountain which was a black tea. It was stronger in taste with a delicate sweetness to it.

As you may have already figure out, other than the Teas, the food was average. We ate mainly the Lobster Tart, Truffle Egg Sandwich and Smoked Duck Sandwich only. The price was on the higher end. But the ambience was excellent - Quiet, cozy with a great view. Perfect for a date or to just chill out and chat.

A summary video on the Afternoon High Tea Buffet which I posted on Instagram.

The Landing Point Afternoon High Tea Buffet (The Fullerton Bay Hotel)
The Fullerton Bay Hotel 
80 Collyer Quay 
Tel: 6597 5277
Opening Hours: Daily 7am to 1am (note: afternoon tea is available from 3pm to 530pm only)
Website

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