Showing posts with label - Frog. Show all posts
Showing posts with label - Frog. Show all posts

Monday, 25 February 2013

Tiong Shian Porridge 長城粥品 (New Bridge Road) 3rd Post

Another visit back to Tiong Shian Porridge 長城粥品 at New Bridge Road. I realised that whenever I visit Chinatown, I will always visit Tiong Shian Porridge for dinner. Having to travel all the way from the North, how could I miss such an opportunity. If you would like a quick introduction of this, check out my previous posts. 
As usual (from my previous visits), we waited around half an hour for our food to arrive.
The good thing is that the food always arrive all together at the same time! 
Raw Fish (small) $3.90
Tiong Shian Porridge's Raw Fish which ordered by almost everyone who patronise this coffee shop. The Raw Fish was served with slices of raw fish, ginger, chilli, shallot, spring onion, lettuce and a lime. The sauce underneath seems to contained sesame oil. The fish was fresh with no fishy taste. Soft and smooth with a hint of sweetness. A must order dish. How I wish I could order this fish and add it into my Chinese New Year Yu Sheng! 
Braised Beancurd $2.60
The Braised Beancurd (Lou Beancurd) was soft, smooth and silky. The sauce and the chilli provided complement the beancurd perfectly. This is the only beancurd dish that I know is served with chilli! Shiok! Another dish worth ordering. Simple yet delicious. 
Chicken Porridge $3.20
The chicken given in the Chicken Porridge were well marinate and tender. However, the porridge was on the salty end else it would be perfect. 
Dried Chilli Frog Leg (small) $8.00
Dried Chilli Frog Leg (small) $8.00
The must order, Dried Chilli Frog Leg. It was well executed. The frog meat was well marinated and well coated with immense flavours of spiciness and sweetness. So delectable. 
Plain Porridge $0.60
A bowl of plain porridge for me to savour by adding the sauce from the Dried Chilli Frog Leg.

If you are wondering where to get a good bowl of porridge with Dried Chilli Frog Leg or what to eat in Chinatown, Tiong Shian Porridge is unlikely to disappoint. To me the food here is irresistible! 

Tiong Shian Porridge 長城粥品 (New Bridge Road)
265 New Bridge Road
Ann Kway Building
Tel: 6221 1596 / 6222 3911
Opening Hours: Daily 8am to 4am
Location

Tiong Shian Porridge 長城粥品 (Whampoa Drive)
Blk 82 Whampoa Drive
#01-973
Tel: 6254 0952
Opening Hours: Mon to Fri 9am - 230pm, 4pm - 12am
                        Sat 9am - 12am 

Saturday, 28 April 2012

Tiong Shian Porridge 長城粥品 (New Bridge Road) 2nd Post

Another visit to Tiong Shian Porridge located near Chinatown MRT station along New Bridge Road.
Tiong Shian Porridge needs no introduction among foodies. Readers of FoodieFC would have known that I am a great fan of this place. Despite living in the North, I still find myself (with her) making a special trip down here. (I am a foodie!!) For the benefit of doubt, Tiong Shian Porridge specialises in serving porridge and claypot frog leg! Yet again, during this visit, the place is packed!
The lady who determines if you get 1 piece more or less meat.
Raw Fish in the freezer
Look at the number of plates of Raw Fish in the freezer!

Here's how to order: Find a empty table (or share a table). Make your order at the cashier and inform them of your table number. Lastly, pay and wait for it to be delivered to you. We waited for around 20 minutes this time before getting our food. Lucky us! During our last visit, we waited for half-an-hour.
Raw Fish (small) $3.90
Tiong Shian Porridge is also know for its Raw Fish. You can observe this for yourself when you are there. Almost every one orders this! The Raw Fish consist of slices of raw fish, chilli, ginger, lettuce, spring onions and shallots. All you need to do is to squeeze the lime juice and mix the ingredients up! The fish is fresh with no fishy taste. This is a must order! For just $3.90 you get so many pieces of raw fish and it taste so yummy.
Braised Bean Curd $2.60
We observed that most people ordered the Braised Bean Curd (Lou Bean Curd). Hence, we decided to order one too. The Braised Bean Curd was unique. It was very soft, and silky smooth on the inside. The sauce on top complement the dish well especially when paired with plain porridge. Add in the chilli at the side to give it a spice it up.
Shredded Chicken Porridge $3.20
The Shredded Chicken Porridge was on the salty end. However, I must mention that the shredded chicken was well marinated and cooked. Very flavourful and soft chicken meat!
Dried Chilli Frog Leg $8.00
Ordered Dried Chilli Frog Leg again. Right amount of sweetness and spiciness. The frog (meat) was tender and flavourful having adsorbed the sauce. Delicious! 
Plain Porridge $0.60
As usual, I ordered a bowl of Plain Porridge for myself. The reason for ordering this is to add the sauce from Dried Chilli Frog Leg and the frog leg into this! It will transform into the best plain porridge ever.

Again, Tiong Shian Porridge is one of my favourite food destination especially for porridge or claypot frog leg.  The down side is that you have to be prepared to sweat it out eating this as this place is not air-conditioned. (this is something worth sweating for). Should you have difficulty finding seats, there's level 2!

Tiong Shian Porridge 長城粥品 (New Bridge Road)
265 New Bridge Road, Ann Kway Building
Tel: 6221 1596 / 6222 3911
Opening Hours: Daily 8am to 4am
Location


Tiong Shian Porridge 長城粥品 (Whampoa Drive)
Blk 82 Whampoa Drive
#01-973
Tel: 6254 0952
Opening Hours: Mon to Fri 9am - 230pm, 4pm - 12am
                          Sat 9am - 12am 

Thursday, 29 December 2011

Xu Yang Tonic Soup 旭阳敦品 (Ang Mo Kio)

Xu Yang Tonic Soup 旭阳敦品
Xu Yang Tonic Soup 旭阳敦品 has been serving herbal soup for the last 30 years since the 1980s. They have received several recognition from food shows, newspapers and magazines.
This stall is located in Coffee City at Ang Mo Kio Ave 6. This is within Ang Mo Kio Central, just 10 minutes walk from Ang Mo Kio MRT Station.
I have been patronising Xu Yang Tonic Soup 旭阳敦品 since young, upper primary in fact. As far as I can recall, this stall is very famous. Most people who visit this coffee shop patronise this stall. Some people of my age hates herbal soup (especially the smell). The very first time I tried herbal soup was at this stall. After some many years, I still come back specially for this and noticed that the owners still look the same, so young! (should be the herbal soup!)
Menu (a)
Menu (b)
Over 16 varieties of soup to choose from! Oh yes, patrons who frequent this stall will notice that they have a new look now. The coffee shop was renovated recently in October 2011. As expected, there was a price increase.
'Tian Qi' Black Chicken $6.00
I always order the 'Tian Qi' Black Chicken every time I come here, with the exception of ordering the Herbal Turtle and 'Chong Cao' Herbal Black Chicken once or twice. I did not stop ordering them because they were lousy, but the reason was more that I like the 'Tian Qi' Black Chicken too much.
More herbals and chicken hidden below. Lucky me, I got the bowl with chicken leg! The black chicken is tender and tasty even though it has most likely been steamed for a long period of time. Moreover, the taste of herbals has sipped into the chicken. The soup is concentrated with herbals and is not salty. Nor is it diluted. No Salt, No MSG!

Over the years, I have noticed that the amount of herbals and black chicken being given has decreased. Despite this, this is still one of the best herbal stall. Most other herbal stall elsewhere serve worse herbal soup that seems to be added with salt.
Ginseng Frog $8.00 with Plain Rice $0.50 
 $8.00 

Had craving for frog legs, hence ordered the Gingseng Frog Soup. Generous portions of frog meat was given. Not too bad, but I would have prefer Frog Legs to be cooked with spring onion and ginger or dried chilli to give more flavour and fragrant to the frog meat.

Overall, I still find this stall provides soups that are quite value for money despite the increase in price. Hopefully, the standard does not deteriorate. I will definitely be back and I have no idea why I am interested in trying the Herbal Turtle Soup as I am typing this.

Xu Yang Tonic Soup 旭阳敦品 (Ang Mo Kio)
Blk 450 Ang Mo Kio Ave 10
#01-1747, S-11 (AMK 450) Food House
Singapore 560450
Blk 728 Ang Mo Kio Ave 6
Coffee City #01-4200
Tel: 9144 8248
Opening Hours: Mon to Sat 11am - 930pm
                          Closed on Sun
Website


Thursday, 17 November 2011

Tiong Shian Porridge 長城粥品 (New Bridge Road)

Tiong Shian Porridge has been around for a long time. It is located at a coffee shop which is just a stone throw away from Chinatown MRT Station, along New Bridge Road.
Tiong Shian Porridge

Tiong Shian Porridge specialises in serving porridge and also claypot frog leg porridge. 

Went on two different occasions. During the first occasion, we arrived during dinner time and this place was filled to the brim! We ordered and waited for close to half an hour before the food arrived.
Plain Porridge $0.60
The Plain Porridge is so cheap! Just $0.60 for such a big bowl of porridge! Cheap and good!
Raw Fish $3.70
I had already mixed up the Raw Fish with the sauce, hence this unsightly picture. This picture does not do this dish any justice. Looks quite appetising right? Well....it was awesome! The fish was very fresh with no fishy smell. Saw that most tables ordered this item too. For $3.70 this dish is very certainty worth it. A must try dish!
Dried Chilli Frog Leg $8.00
The Dried Chilli Frog Leg was delicious. Right amount of spiciness and the frog leg was well cooked. It was tender and fragrant having absorbed the sauce. Adding the sauce to the Plain Porridge made it even more aromatic! Shiokolicious! 
Dried Chilli Fish Head $8.50
I have never tried claypot Dried Chilli Fish Head before. I was quite surprised that the chilli fish head was so delicious. Well, maybe part of the reason was because I quite like fish head (to me anything with bones, tend to be nicer; more tender) . Moreover, the sauce was so aromatic, similar to the sauce from the Dried Chilli Frog Leg

On the second occasion, I also patronised the place for dinner. This time I went slightly earlier at 6pm. The place was similar packed! Hence, yet again, we waited half an hour.
Any guess what this is?

Well, it is not plain porridge. 
Century Egg Porridge $3.80
It is Century Egg Porridge! There seems to be a lack of flavour in the porridge. Porridge was quite smooth. Moreover, the century egg was of good quality.
Frog with Ginger Onion $8.00
This time we ordered the Frog with Ginger Onion. The sauce this time was sweet and salty, not spicy with a distinct ginger fragrant. Shiok, but I still prefer the Dried Chilli Frog Leg.
Plain Porridge $0.60
Mix the sauce from the Frog with Ginger Onion with the plain porridge. And throw in some of the frog legs will make this plain porridge so delicious that you wonder why it cost 60 cents.

Overall, Tiong Shian Porridge is certainty a place to come for its porridge, claypot frog leg and raw fish! If the place is packed, there are seats upstairs. Not a bad place except that it can get really warm. Be prepared to sweat it out. But for the food, it is well worth it! Can't really compare to the one at Geyland Lorong 9 as I have forgotten the taste (the last time I was there was 8 years ago). Many gems in Chinatown to explore. Lots of good food nearby. I will certainty be back if I have the time.

Tiong Shian Porridge 長城粥品 (New Bridge Road)
265 New Bridge Road, Ann Kway Building
Tel: 6221 1596 / 6222 3911
Opening Hours: Daily 8am to 4am


Tiong Shian Porridge 長城粥品 (Whampoa Drive)
Blk 82 Whampoa Drive
#01-973
Tel: 6254 0952
Opening Hours: Mon to Fri 9am - 230pm, 4pm - 12am
                        Sat 9am - 12am 
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