Monday, 21 October 2013

Ngee Kee Fried Hokkien Mee (Changi Airport T2 Staff Canteen) 2nd Post


Patronising Ngee Kee Fried Hokkien Mee at the Changi Airport T2 Staff Canteen for a second time. As it was still early (11am) there was no queue.
Menu
Staff price and non-staff price (public) were listed clearly. 
Fried Kway Teow (Black)
Fried Kway Teow (Black)
This plate of Fried Kway Teow (black) was surprisingly good. Well executed with great control of heat and wok. It had the right blend of flavours with a slight smokey fragrance. If pork lard was added and fried with it, it would have been perfect! So much better than the Fried Hokkien Mee I ate during a previous visit. 

Ngee Kee Fried Hokkien Mee (Changi Airport T2 Staff Canteen)
Stall 10, Staff Canteen Level 3M
Airport Boulevard, Changi Airport Terminal 2 - Public Area
Staff Canteen Opening Hours: Mon to Fri 7am - 8pm
                                              Sat, Sun & PH 7am - 9pm


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Posted by FoodieFC at 20:37
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4 comments:

  1. Blackswan21 October 2013 at 21:10

    Hey FC, I've tried this too & it's not too bad.

    ReplyDelete
  2. Nava K21 October 2013 at 21:30

    It appears superb good too. I think pork lard is no longer added because over here we its seldom, in fact hardly being used.

    ReplyDelete
    Replies
    1. FoodieFC21 October 2013 at 22:25

      In Singapore, there are still eateries that use pork lard. I prefer pork lard to be added when as it enhances the taste =)

      Delete
  3. Qris2 November 2016 at 11:38

    Hi, do you guys know where theyve moved to??

    ReplyDelete

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