Showing posts with label - Abalone. Show all posts
Showing posts with label - Abalone. Show all posts

Thursday 15 January 2015

Minced Meat Noodles (Sim Lim Square Food Court) 2nd Post

Abalone Mushroom Minced Meat Noodle $4
With the recent Sim Lim Square Saga on customers being scammed, most people (locals and foreigners) are avoiding the shopping mall. Most of us would have forgotten that there is a food court at Sim Lim Square basement. What I would like to highlight is that the Minced Meat Noodles at Sim Lim Square is worth a try. Delicious and value for money. (no hidden cost, no warranty charges, no need to sign any contract!)

It has been around 2.5 years since I last visited this stall.  Some of the food items remained at the same price while others were increased by $0.30 to $0.50. There was a queue of around 5 persons when I visited during lunch time on a weekday. 
The bowl of pork lard which used to be placed at the front of the counter was now placed at the back of the counter. Nevertheless, I am sure if you require more pork lard you can request for it.
Abalone Mushroom Minced Meat Noodle $4, Dumpling Soup $1
I ordered a bowl of Abalone Mushroom Minced Meat Noodle $4 and added a bowl of Dumpling Soup $1. 
Abalone Mushroom Minced Meat Noodle $4
Look at the variety of ingredients (mushrooms, fishball, meatball, minced meat, prawn, bean sprouts, fish cake, dumpling, lettuce, scallion) given in this bowl of Abalone Mushroom Minced Meat Noodle which is priced at just $4. Value for money and delicious! 
Dumpling Soup $1
There were 3 pieces of dumplings in the Dumpling Soup. The dumplings were decent and at $1 it was so value for money too!
Mini Pot Noodle $5
 On another visit, I ordered the Mini Pot Noodle which cost $5.
Mini Pot Noodle $5
The bowl of noodles stole the limelight from the mini pot. Look at the ingredients in this bowl of noodles. Normally when such a dish is order, the noodles be accompanied by only beansprouts. But in this case, it was accompanied with braised mushrooms, dumpling and even a slice of abalone!
Mini Pot Noodle $5
In the mini pot, the ingredients were quite usual with the likes of minced meat, prawn, fish ball, meat ball, fisk cake, dumpling and an egg. The mini pot tasted was so-so.

Minced Meat Noodles (Sim Lim Square Food Court)
1 Rochor Canal Road Basement 1
Stall 23, Sim Lim Square 
Opening Hours: Daily 11am to 11pm


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Sunday 30 June 2013

Todai Singapore - International Seafood And Sushi Buffet Restaurant (Marina Bay Sands)

Todai Singapore an international seafood and sushi buffet restaurant opened at Marina Bay Sands in 2011. It  is an international brand with presence in United States, Hong Kong and China South Korea, and has been hailed as 'The Mother of All Seafood Buffet' by a famous food critic. Todai Singapore presence in Singapore has not been exactly smooth sailing. In late 2011, a group of customers had food poisoning after consuming the oysters in Todai. Those who followed the news would have known that the Todai's management responded quickly and compensated the customers. It was heartening to note that they did not reacted negatively or defensively.

I have been wanting to visit Todai Singapore as I am a fan of Seafood. I have to try this 'mother of all seafood buffet'!
Todai Singapore is located at the corner of the basement of Marina Bay Sands (the portion nearer to Bayfront MRT station entrance / Exhibition Center).
Abalone Festival and Alaskan Crab Buffet
Todai's June Premium Abalone Festival
For the month of May and June, Todai held a Premium Abalone Festival along with Alaskan Crab Buffet.
Stepping into the restaurant, I was most impressive with the long line of buffet spread. Todai Singapore had quite an extensive spread of food. The seating capacity was huge! Even on a weekend, they restaurant had just 50%  of the tables occupied.

There were Salads & Cold Cuts, Sushi & Sashimi, Cold Seafood, Italian Pizza & Pasta, Brazilian Churassco, Korean food, Noodles, Western food, Chinese food, Deep Fry and Desserts.
King Crab, Snow Crab and Red Crab

Baby Octopus, Green Mussuel, Scallop
The King Crab, Snow Crab and Red Crab section, and the Baby Octopus, Green Mussuel, Scallop (Cold Seafood) section were the most popular sections.
Desserts and Macaroons
Todai Singapore had a unique way of displaying the Macaroons in the shape of a pyramid. The dessert section was next to it.
Food from the Cold Seafood section; Snow Crab, Abalone, Baby Octopus, Green Mussel and Scallop. The Snow Crab was great! Fresh and sweet! The best item among all the food in the Cold Seafood section. The mussel was average. The first batch of Scallop was very fresh. However, the subsequent batches were not as good.
Abalone
The highlight for the month was supposed to be the Abalone. It was small in size and taste wise was not impressive. The snow crab stole the limelight.
Abalone Porridge
The Abalone Porridge was tasty, flavourful and not diluted. Although there were only a few pieces of abalone bits in it, it was surprisingly delish.
Sushi and Salmon Sashimi

The Sushi seen in the above photo was just the tip of the ice berg. There were more different varieties of sushi available.
Western food

Deep Fry food
The Grill Lamb Rack and La Galbi (Beef Short Rib) were tough and hard. The other sections in the Deep Fry section was equally disappointing. Especially the Vegetable Tempura which had a thick coat of batter and were oily. The Miso Shisamo with Gratin Sauce had such a fishy smell that I did not finish it.
Salmon Steak with Digon Sauce
The Salmon Steak with Digon Sauce fared better.
Abalone Gratin with Salad

Abalone Gratin
The Abalone Gratin was a hard to get item. I walked past the counter several times to try to land my hands on it. They replaced this item at a very slow rate. Out of all the abalone items (Abalone, Abalone Porridge, Abalone Gratin), the Abalone Gratin was the most disappointing.
Churassco food
 The Churassco section.
Churassco and Italian food
The food at the Churassco section was incredibly oily. Even the mushroom was soak fully of oil. The chicken wings were overcooked and tasteless. The Italian food fared much better compared to the food at the Churassco section.

I went back for more of the abalones and snow crabs. The Snow Crab was the only item which I went back several times for. Look at how big they are.
Desserts and Macarons
 The Macarons were not bad.
Ice Cream
I need to improve in using the ice cream machine. The ice cream was quite delish!

Overall, I only like Todai Singapore for their King Crab, Snow Crab, Red Crab and Ice Cream. Although there was a wide variety of food, I did not fancy most of the food. As we ate during lunch on a weekend, after adding up all the additional charges, the bill came up to $75.33 nett per person. Quite pricey, I would be better off going to Kuishinbo if I was to just spam on the Snow Crab (which was what I did).

Todai Singapore - International Seafood And Sushi Buffet Restaurant (Marina Bay Sands)
Marina Bay Sands
2 Bayfront Ave 
#B2-01 The Shoppes at Marina Bay Sands
Singapore 018972
Tel: 6688 7771
Opening Hours: Mon to Sat 1130am -3pm, 530pm - 10pm
                          Sun 1130am - 4pm, 5pm - 10pm

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Tuesday 22 January 2013

Majestic Bay Seafood Restaurant (Gardens By The Bay)

Majestic Bay Seafood Restaurant is the third and newest baby of Chef Yong Bing Ngen. It is located at Gardens By The Bay, just below the Flower Dome, opposite the entrance of Cloud Forest. 
Exterior
Interior
The 110-seater restaurant is cozy with a nautical theme to resemble a ship deck. Rounds mirrors line the wall to resemble the potholes with light oak floors and the corporate colour is auqamarine. 
Private Room
There is also a private room available for booking for up to 14 diners. 
As you walk into the restaurant, you will be greeted by a wide variety of live (fresh) seafood in the water tanks ranging from Crabs, Fish (Empura, Turbot), Geo Duck Clams, Bamboo Clams to Lobsters. 

I like the setting of the restaurant. Neat, clean, modern and elegant! Just the place to go to if you need to impress someone without breaking the bank.
Assorted Seafood Soup (Whole Young Coconut, Bamboo Piths) $18
Assorted Seafood Soup (Whole Young Coconut, Bamboo Pith) $18
The Assorted Seafood Soup was served in a whole young coconut. In it, there were mushroom, prawn, scallop and bamboo pith. The soup was tasty with the sweetness of the scallop and prawn extracted into the soup. In addition, there was a light mushroom and coconut flavour. The ingredients used were fresh. The mushroom used was fresh and not the dried version. Similarly, the scallop used was the fresh version. It was big and chunky, so much so that when I bite into it, the flavour of the scallop could still be savoured. I would have though that the prawn in this case would be overcook. But I was wrong. It was cooked just right and was firm and fresh. The best part is that after drinking all the soup, you can use a spoon and scrap off the coconut flesh easily. =)
Bay's Signature 'Kopi' Sauce Crab
You would not have been to Majestic Bay Seafood Restaurant if you did not order their signature crab;  Bay's Signature 'Kopi' Sauce Crab. Having said that, of course there are other ways to savour your crab if you prefer; Chilli Sauce, Black Pepper, Steamed with Shao Xing, Sauted with Spring Onions and Ginger or Stewed with Bee Hoon. 

Bay's Signature 'Kopi' Sauce Crab was created by Chef Yong and there is no doubt that this is a uniquely created in Singapore Dish. It is cooked with a blend of 3 varieties of coffee beans, along with apple jam, orange juice and marmalade. At the serving table, it is set alight with a alcoholic mixture to give an extra oomph of  fragrance and caramelisation. 
Bay's Signature 'Kopi' Sauce Crab
I must say that this is a very unique way of cooking a crab. Although I am not a coffee person, I found the 'Kopi' sauce extremely addictive. The intense coffee flavour couple with the sweetness left me longing for more. The crab was fresh and meaty. Its meat could be easily pull out and was firm. Coffee lovers (addicted to coffee/ requiring at least a cup of caffeine fix a day) will definitely love this! 
Braised Baby Abalone Mee Sua ($24 for 2-4 pax, $36 for 5-8 pax)
The Braised Baby Abalone Mee Sua stole the show. It was simple yet delicious. The braised baby abalone was so soft, tender and flavourful. The Mee Sua was tasty having absorbed the rich, tasty and creamy broth. It was so irresistible that I finish the whole bowl (including the broth). Mee Sua is my type of comfort food! 
Doubled-boiled Peach Gum and Chinese Pear (cold) $5
Doubled-boiled Peach Gum and Chinese Pear (cold) $5
The Doubled-Boiled Peach Gum and Chinese Pear was served cold. The sweetness from the different ingredients were extracted. The Peach Gum deserved a special mention as it was soft yet flavourful and sweet.
Glutinous Rice Dumplings with Fresh Cream Stuff ($4.50 for 3 pieces)
Although I am not a fan of fresh cream, the Glutinous Rice Dumpling was saved by the skin of the Glutinous Rice Dumpling (Yes, you read this correctly! The skin!). The skin was extremely soft. It was made from scratch by Chef Li Shou Tao who is their Dim Sum Chef with over 20 years of experience! Wow man! I can't wait to try their Dim Sum one day!
Entrance
Overall, I must say that I have tried several unique dishes during this visit, some of them for the first time in my life (now I sound like a suaku). It is interesting to see the innovative way the different ingredients are combined to create a dish. It is hard choosing the best 2 dishes I ate that day. But if I have to recommend 2 dishes, it would be the Braised Baby Abalone Mee Sua and Bay's Signature 'Kopi' Sauce Crab. I hope that I get to try their Dim Sum one day. If you have tried it before do let me know. 

If you are wondering where to eat at Gardens By The Bay, well this is it!

Thanks Janice and Sherman from Foodnews for invite and hosting. 

ps: It is advisable to make reservations during weekends.

Majestic Bay Seafood Restaurant (Gardens By The Bay)
18 Marina Gardens Drive, #01-10
Flower Dome, Gardens By The Bay
Tel: 6604 6604
Opening Hours: Mon to Fri 1145am - 230pm, 545pm - 930pm (last order)
                         Sat, Sun & PH 1130am - 230pm, 545pm - 930pm (last order)

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Saturday 30 June 2012

Guangzhou Restaurant 广州酒家 (China, Guangzhou)

Guangzhou Restaurant 广州酒家
Guangzhou Restaurant 广州酒家 is known as the 'Number One Restaurant in Guangzhou'. The restaurant has a long history dating back to the  1935.  Guangzhou Restaurant started out with a restaurant located at the corner of Wen Chang Nan Road and the famous Shangxiajiu Street; which is its main restaurant today. It has expanded over the years and has several branches around Guangzhou, China and even Hong Kong.
Guangzhou Restaurant occupies the whole building; three levels along with an elevator.  The first level offers a selection of Chinese and Western food while the second and third levels offers Cantonese food. It seems to provide a courtyard dining experience as there was a pond and a tree right in the middle of the building. (Reminds me of Yung Kee Restaurant in Hong Kong) It is said that the restaurant can serve as many as 10,000 people a day.
Opening Hours
Operating hours for the Breakfast, Lunch and Dinner. They are opened as early as 7am!
They have even prepared Wasabi in the background. I did not see the need for it during this meal. Is it normal for Wasabi to be eaten with Cantonese food? (not that I know of)
Tie Guan Yin 铁观音 RMB 12 (S$2.40) Per Pax
Tie Guan Yin 铁观音 RMB 12 (S$2.40) Per Pax
Tie Guan Yin 铁观音 RMB 12 (S$2.40) Per Pax
Ordered Chinese Tea - Tie Guan Yin 铁观音 to complete the meal. How can we not order Chinese Tea in the China! It is chargeable at RMB 12 (S$2.40) per person. Sit back, and watch how the waitress prepare the tea for you. More will be prepared when you have finished the tea. 
Honey-Stewed BBQ Pork RMB43 (S$8.60)
The Honey-Stewed BBQ Pork is actually Char Siew. It was delicious and has a melt in the mouth sensation. Each piece was not overly fat. Well-seasoned and best eaten with plain rice.
Roasted Goose RMB43 (S$8.60)
Roasted Goose RMB43 (S$8.60)
The Roasted Goose was amazing. The layer of skin was crispy and fragrant with little fats. Will be a waste of the chef effort not to try / eat it (skin). Inside, the meat was tender and soft. Underneath the meat, there were peanuts underneath. Again, this reminds me of the Roasted Goose in Yung Kee Restaurant!
Ice Dalian-abalone Piece RMB68 (S$13.60) Per Piece
Ice Dalian Abalone (Baoyu), per piece at RMB68 (S$13.60). My concern before ordering was that, this is so cheap, how can it be. It must be of lousy quality and hard. But my other half of the mind was telling me, its so cheap, what is there to lose. Can't resist trying this considering the price I have to pay for something like this back home (Singapore).
Ice Dalian-abalone Piece RMB68 (S$13.60) Per Piece (Close-up)
The Ice Dalian Abalone was presented very nicely. It was cold (needless to say as the name suggest), lightly seasoned and tender-soft. Moreover, it was fresh with no fishy taste. It was easy to savour as it has been cut nicely into six pieces. Certainly worth a try!

Overall, I quite like my experience at the Guangzhou Restaurant 广州酒家! The food was great and value for money! Hard to find food of this quality at this value in Singapore especially for the BBQ Pork (Char Siew)Roasted Goose and Ice Dalian Abalone!

ps: After leaving the Guangzhou Restaurant, we went to Nanxin Shuang Pi Nai 南信双皮奶. Over there, shared a table with 2 locals. They overheard us talking about our dinner at Guangzhou Restaurant. And they told us that the food there was expensive and lousy! 

Guangzhou Restaurant 广州酒家 (China, Guangzhou)
2号 Wenchang South Road, Liwan
Guangzhou, Guangdong, China, 510140
Tel: +86 20 8138 0388, +86 20 8138 9840, +86 20 8138 0803  
Opening Hours: Daily 7am to 10pm
Directions: Take MTR to either Huangsha or Changshou Lu station (Line 1). Both stations are around 15 minutes walking distance away from  Wenchang South Road. If you are not familiar with Guangzhou, take to Changshou Lu instead, it is easier (and brighter) to walk over.
Location
A - Guangzhou Restaurant 广州酒家 


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