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| 85 Fengshan Food Centre |
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One of the must order is definitely the famous soupy Minced Pork Noodles (Bak Chor Mee) from Xing Ji Rou Cuo Mian 兴记肉脞面. Over here, there is no need to choose between dry or wet version, chilli or no chilli, or vinegar or no vingear. Instead, there's only the Soup version.
We were told that the waiting time was at least half an hour. (Last week, we waited 1 hr and 3 mins for the Bak Chor Mee!!!) Since we have travel down specially from the North for this, we also ordered Chicken Wings and Oyster Omelette. These dishes helped kept us (to be exact - our fingers and mouth) busy while we waited for the Minced Pork Noodles to be served to us.
We were told that the waiting time was at least half an hour. (Last week, we waited 1 hr and 3 mins for the Bak Chor Mee!!!) Since we have travel down specially from the North for this, we also ordered Chicken Wings and Oyster Omelette. These dishes helped kept us (to be exact - our fingers and mouth) busy while we waited for the Minced Pork Noodles to be served to us.
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| Minced Pork Noodles $2.50 |
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| Minced Pork Noodles $2.50 |
This bowl of Minced Pork Noodles was well-executed. It was worth the wait! It was served with meatballs and garnished with slices of red chilli and spring onion. The meatballs were bouncy, fresh, soft and tasty while the noodles were soft and springy (QQ). I thought that what made this bowl of minced pork noodles so unique was the Minced Meat and Soup.
The Minced Meat were all hidden at the bottom of the noodles. A generous portion was given and unlike those found elsewhere, these were tender and fluffy with a melt in the mouth sensation (there is no need to chewy). One reason was because, these minced meat were mixed with fats.
The Soup made from pork bones was superb. It was incredibly rich and packed with flavours. It must have cooked for hours to achieve such a taste. In addition, very small pieces of pork lard and fried garlic was added into the soup to enhance the oomph of this bowl of soup. The good news is that I doubt any MSG was added into the soup as I did not felt thirsty after having drank the whole bowl of soup..down to the last drop.
It was good (darn shiok) eating the Minced Pork Noodles (Bak Chor Mee) at Xing Ji Rou Cuo Mian 兴记肉脞面 again. This bowl of noodles is outstanding and worth the travel and wait! I envy those who live this hawker centre. They can come down anytime for supper. One of the best Minced Pork Noodles (Bak Chor Mee)!
Even thought we left at 1130pm, Fengshan Food Centre was still packed with people especially at the section where Xing Ji Rou Cuo Mian 兴记肉脞面 is located. Well, the night is still young, especially since it was the weekend; Saturday.
If you are wondering where would be a good place to park your vehicle, the carpark next to Blk 90 would be a good choice. It's just a stone throw away from the hawker centre (i.e. 5 minutes).
Xing Ji Rou Cuo Mian 兴记肉脞面 (85 Fengshan Food Centre)
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| Minced Meat (from another occasion) |
The Soup made from pork bones was superb. It was incredibly rich and packed with flavours. It must have cooked for hours to achieve such a taste. In addition, very small pieces of pork lard and fried garlic was added into the soup to enhance the oomph of this bowl of soup. The good news is that I doubt any MSG was added into the soup as I did not felt thirsty after having drank the whole bowl of soup..down to the last drop.
It was good (darn shiok) eating the Minced Pork Noodles (Bak Chor Mee) at Xing Ji Rou Cuo Mian 兴记肉脞面 again. This bowl of noodles is outstanding and worth the travel and wait! I envy those who live this hawker centre. They can come down anytime for supper. One of the best Minced Pork Noodles (Bak Chor Mee)!
If you are wondering where would be a good place to park your vehicle, the carpark next to Blk 90 would be a good choice. It's just a stone throw away from the hawker centre (i.e. 5 minutes).
Xing Ji Rou Cuo Mian 兴记肉脞面 (85 Fengshan Food Centre)
Blk 85 Bedok North St 4 #01-07
85 Fengshan Food Centre
85 Fengshan Food Centre
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because there's no discernible difference betw the 2 bak chor mee stalls, my advice would be to ask both of them how long the wait is and pick the one with the shorter time. it's usually one that's longer than the other.
ReplyDeleteIs it. I will try that the next time! Thanks!
DeleteI stay in this neighborhood and i seriously think this is over rated and there are quite a few versions around that are equally good if not better.
ReplyDeleteOne is at blk 58 New Upp Changi Road hawker center. There are 2 stalls, first and original one is in the most outter aisle nearest to the wet market. For just $3 you get a much bigger bowl and at least 3 to 4 nicely wrapped dumpling made with pork and infused with tipo (the teochew dried fish) and lots of minced pork
The second newer stall has almost similar standard and a shorter waiting time is almost directly behind the first stall, in the middle aisle. They sell only in the day though, usually sold out after lunch
Go try it, i am quite sure they won't disappoint.
Thanks for sharing! You are so lucky to get to stay in the East where all the good food are!
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