Monday, 2 January 2012

Lee Keung Kee North Point Eggette/ Egg Waffle 利強記北角雞蛋仔 (Hong Kong)

Lee Keung Kee North Point Eggette is a stall that sells Hong Kong Style Egg Waffle 雞蛋仔. The egg waffle is a popular snack in Hong Kong, a honeycomb shaped waffle that is crispy on the outside and hallow and soft on the inside. It is made out of flour, eggs, sugar and evaporated cooked using an iron mold.
Notice the many pictures of celebrities who patronise the stall and also the numerous food reviews. There was a small crowd gathering around this stall as a result, this stall caught our attention.
The egg waffle cost HK$15 per piece. If you buy 2, it will cost HK$28.
Egg Waffle HK$15 (S$2.50)
Although there was a small crowd gathering at the stall, we received our Egg Waffle within 1 minute of ordering. The crowd ensure that the egg waffle you purchase is fresh out of the 'oven'. The egg waffle is crispy on the outside. Inside, it is soft, moist and fluffy. It was fun plucking the 'eggs' off and eat them. In terms of taste, I felt that it was bland. It is supposed to be slightly sweet.

Lee Keung Kee North Point Eggette/ Egg Waffle 利強記北角雞蛋仔 (Hong Kong)
Shop E, 178 Nathan Road (near Jordan MTR)
Tsim Sha Tsui
Opening Hours: Mon to Sat from 11am
                          Sun from 1230pm

View FoodieFC's Hong Kong & Macau Map in a larger map


  1. i love their egg waffle alot! happ 2012!

  2. Hi Miss Tam Chiak

    Maybe you could bring them to Singapore (just like korea and taiwan crispy chicken, spiral potatos).

    Thanks and same to you too!
    Happy eating in 2012!~

  3. bland. not blend. you're welcome.

  4. Thanks for pointing out. Edited


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