Showing posts with label ` Cuisine - Japanese. Show all posts
Showing posts with label ` Cuisine - Japanese. Show all posts

Saturday 12 May 2012

Shin Yuu Japanese Restaurant (Greenwood Ave) 2nd Post

Another visit to Shin Yuu Japanese Restaurant on a weekend lunch! This visit is my 3rd visit in two years! Shin Yuu is a restaurant that specialises A La Carte Japanese Buffet.

Buffet prices (top), Interior (bottom)
Buffet prices:
Daily Lunch 12pm to 3pm (Adult - $36.90++, Child - $21.90++)
Daily Dinner 6pm to 1030pm (Adult - $49.90++, Child - $29.90++)
Interior
Ok, let's start on the food now shall we?
Hot Green Tea
(left to right) Complimentary Smoked Duck, Seared Tuna Belly Sushi, Shin Yuu Special Aburi Sushi (Salmon)
The Seared Tuna Belly Sushi and Shin Yuu Special Aburi Sushi (Salmon) were fantastic - a must try. The Seared Tuna Belly Sushi was a complimentary item that cannot be ordered a second time. The Shin Yuu Special Aburi Sushi (Salmon) was a seared salmon sushi with a smear of mentaiko sauce that brought this item to a whole new level. It was perfect with a melt in the mouth sensation. Luckily the Shin Yuu Special Aburi Sushi can be ordered multiple times!
Shin Yuu Special Aburi Sushi (Salmon)
Another round of Shin Yuu Special Aburi Sushi (Salmon).
Complimentary Fried Sliver Fish
Shin Yuu Special Chawanmushi
Shin Yuu Special Chawanmushi - steamed egg with salmon roe. Definitely one of the better Chawanmushi around topped with mushroom and generous amount of salmon roe! In addition, it was not salty. Had 2 servings of this.
Sashimi Moriawase (Mixed Platter)
Sashimi Moriawase consist of an assortment of Maguro(Tuna), Hiramasa (Kingfish), Shake (Salmon), Mekajiki (Swordfish) and Tako(Octopus). I must say that the Sashimi was very fresh. Sashimi fans will love this! 
Shin Yuu Special Makimono (Unagi Rolls with Avocado)
Shin Yuu Special Makimono is another must try it is Unagi Rolls with Avocado. Very good combination. Soft and delicate pieces that will break apart if not handled with care. We ordered this despite the fact that there is just the two of us. Testimonial to how much we love this dish!
Wafu Steak
Cubes of soft, tender and juicy Wafu Steak! Another must try. 
Spare Ribs Teriyaki 
What happened to the Spare Ribs Teriyaki which I had during my previous visit? This time it was dry, salty with little meat. Give this a skip.
Kani Karage (Soft Shell Crab)
Tebasaki
Tebasaki; Grilled Chicken Wings, marinated with honey! Soft, tender, juicy and well-marinated. If you like chicken wings, order this.
Shishamo
Shishamo, also known as pregnant fish was grilled. It is fresh, no fishy taste and filled with roe! This is my favourite and I had over a dozen of this!
Green Salad in Special Dressing
When we were around 70% full, we ordered the Green Salad in Special Dressing. Great dish that acted as an appetiser so that we can have more food. In addition, it was delightfully tasty. Who said that greens can't be delicious. We had 2 servings of this! Yummy!
Zaru Soba (Cold Buckwheat Noodles)
Tempura 
This is actually from the Yasai Tempura (Vegetable Fritters). However, we request for only sweet potato (purple potato)! Had 2 servings of this too!
Kuruma Ebi Teriyaki
Kuruma Ebi Teriyaki; Tiger Prawn with Sweet Soy Sauce. Well, you can give this a miss.

Overall, Shin Yuu is still one of my favourite place for buffet as the quality of the food is quite good (Normally in buffets, quality is compromised). Great food, great service (plates are frequently changed, green tea is frequently refilled, orders are taken and served efficiently). My favourites are Seared Tuna Belly Sushi,Shin Yuu Special Aburi SushiShin Yuu Special ChawanmushiShin Yuu Special Makimono, Wafu SteakTebasaki, Shishamo, Green Salad and Tempura (sweet potato)!


Shin Yuu Japanese Restaurant (Greenwood Ave)
16 Greenwood Avenue
Hillcrest Park
Tel: 6763 4939
Opening Hours: Daily Lunch 12pm to 3pm (Adult - $36.90++, Child - $21.90++)
                         Daily Dinner 6pm to 1030pm (Adult - $49.90++, Child - $29.90++)
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Tuesday 27 March 2012

Taishoken (Ramen Champion @ Iluma)

With this visit to try Taishoken, I have covered 5 out of the 6 ramen stalls at Ramen Champion at Iluma. I am just left with Ikkosha to try!

Let's go back to TaishokenTaishoken started out more than 50 years ago is well known in Tokyo. 
Pardon me for the unclear pictures

Moreover, it is the inventor of the concept Tsukemen. 

Tsukemen is the concept whereby the soup and ramen are served separately. The soup in this case is concentrated and customers dip the noodles into the soup before drinking. Once the ramen has been eaten, customers can drink the soup by diluting it with fish based soup from the stall.
Menu
As usual, order with the staff, and you get a disk which will vibrate once your ramen is cooked. I noticed that there are no longer any queues at Ramen Champion unlike the first month when it was open. Now I get my food much faster. 
Tokyo Ramen Deluxe (Regular) $15.00
I did not try their Tsukemen. Instead, ordered the Tokyo Ramen Deluxe (Regular) for $15.00

The broth was made from chicken, pork and anchovies. It was on the salty end. The ramen was springy, thin and firm. The Chashu (char siew) was flavourful, however was accompanied by too much fats (which of course is a factor that some may like).

The egg was not bad especially when I compare it to the one I got from Tetsu Ramen. Egg yolk was molten, not powdery (overcooked). The egg white on the other hand was cooked; hard when it should have been gooey and soft. 

Well, again taste is subjective, what is deem as salty / nice to me may not be the same for you. The best way is to go down and give it a try! For fans of Ramen Champions, the good news is that they have opened a branch at Changi Airport Terminal 3. However, there are only 4 stalls: Gantetsu, Ikkosha, Riki and Gensuke. (yes, 2 new stalls!)

The six Ramen restaurants are:

1.IROHA from Toyama
2.BARIO from Tokyo
3.GANTETSU from Sapporo
4.TETSU from Tokyo
5.IKKOSHA from Hakata
6.TAI SHO KEN from Tokyo


Taishoken (Ramen Champion @ Iluma)
201 Victoria Street
#04-08/09/10 Iluma (Bugis)
Tel: 6238 1011
Opening Hours: Daily 1130 am to 1030 pm
Website



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Tuesday 15 November 2011

Gantetsu Ramen (Ramen Champion @ Iluma)

4th visit to Ramen Champion. This time, I tried Gantetsu from Sapporo. 2 more visits and I would have covered all the 6 Japanese Ramen restaurants. 

Weird that the name of the stall is called Gantetsu considering its meaning is stubbornness

Gantetsu Menu
Gantetsu Menu (Special Miso Ramen)
There was no queue. Yet, a 'landmine' was given. Waited for around 5 to 10 minutes before the landmine exploded. Good to know that they cook their ramen only upon receiving orders. 
Special Miso Ramen $15.00
The Special Miso Ramen comes with a ginger paste. It's broth made up of pork and miso was light and flavourful. The noodles was thin and firm. The sweet coin provided a distinct sweetness to the broth.  But the tamago was slightly overcook. Overall, quite an interesting ramen which was not overly salty. 

The six Ramen restaurants are:

1.IROHA from Toyama
2.BARIO from Tokyo
3.GANTETSU from Sapporo
4.TETSU from Tokyo
5.IKKOSHA from Hakata
6.TAI SHO KEN from Tokyo

Gantetsu (Ramen Champion @ Iluma)
201 Victoria Street
#04-08/09/10 Iluma (Bugis)
Tel: 6238 1011
Opening Hours: Daily 1130 am to 1030 pm
Website



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Sunday 6 November 2011

Menya Iroha Ramen (Ramen Champion @ Iluma)

My 3rd visit to Ramen Champion at Iluma. Noticed that the crowd seems to have lessen considerably despite it being lunch time. So if you have been wanting to try the Japanese ramen at Iluma Ramen Champion, now is the best time.

This time, I decided to try Menya Iroha. No queue at all.



Menya Iroha Menu
Menya Iroha Menu (Negitama Ramen)
Ordered the Negitama Ramen. Got my bowl of ramen within 5 minutes as there was no queue at all.
Negitama Ramen (large) $15.50
The Negitama Ramen is a black soy sauce  based ramen. It consisted of bamboo shoot, seaweed, leek, chashu and egg. The chashu was forgettable. The egg was also average. The ramen was curly, thin and springy. The black soy sauce soup base was quite unique. It was flavourful and seems light. However, towards the last few mouthful, I felt thirsty. Looks like its a case of too salty again. 

Ps: Thee six Ramen restaurants are:
1.IROHA from Toyama
2.BARIO from Tokyo
3.GANTETSU from Sapporo
4.TETSU from Tokyo
5.IKKOSHA from Hakata
6.TAI SHO KEN from Tokyo

Menya Iroha (Ramen Champion @ Iluma)
201 Victoria Street
#04-08/09/10 Iluma (Bugis)
Tel: 6238 1011
Opening Hours: Daily 1130 am to 1030 pm
Website

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Thursday 20 October 2011

Nantsuttei (Parco Marina Bay)

Nantsuttei is located in Parco Marina Bay, just next to Millenia walk. It sepcialises in dishing out Japanese ramen.

We saw this pasted at the entrance. Well, during meal time, there is always a long queue at this place. Hence to show their gratitude, they are giving a complimentary side dish for those who queue more than 15 minutes. Quite nice of them to offer this and show their appreciation.
Menu outside the shop
From this picture, you would have gathered that we did not queue at all. Reason: we went there during a Saturday at 345pm. Could not resist the temptation to try, although we have taken our lunch, we decided to share a bowl of ramen.
Part of their noodle menu
Topping Menu
Chashu-men $16 + Ajitsuke Tamago $1

We ordered the Chashu-men and added a Ajitsuke Tamago (flavoured boiled egg). As you noticed, the broth was brownish (tonkotsu-pork bone soup) and on top there is a layer of roasted sesame garlic oil. The noodles are springy and slightly thick, but not as thick as Bario's. It is accompanied by beansprouts, seaweed, chashu and spring onion. A generous amount of chashu was given and they were thickly sliced. The chashu was surprisingly soft, tender and flavourful. Moreover, it was not fatty which is a big plus. The broth was flavourful and fragrant but on the salty end. It was quick a unique and potent broth.
Ajitsuke Tamago $1
The Ajitsuke Tamago was overcooked.
If you finish the whole bowl of noodles including the broth, this is what you get. We did not finish the broth. we transferred it to another smaller bowl which we requested for as we were sharing this.

Ramen Tasting for you? (not sure if its over)
They are planning to open a second outlet in Singapore. Hence the ramen tasting event. Go register at their facebook. (web address at the end of this post)

Overall, I quite like this bowl of ramen. Everything was good, if only the broth was slightly less salty this would have been perfect. Oishii!!

Ps: The nearest MRT station is Promenade MRT Station.

Nantsuttei (Parco Marina Bay)
9 Raffles Boulevard
#P3-06 Parco Marina Bay, Millenia Walk

Tel: 6337 7166
Opening Hours: Daily 1130am - 1030pm
Website
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