Ah Hua Kway Teow 亚华粿條(Malaysia, Johor Bahru)

Kway Teow RM16

Ah Hua Kway Teow 亚华粿條 is a Teochew kway teow soup eatery located 10 minutes walk from the causeway. In fact, it is near Hua Mui Coffee Shop and Hiap Joo Bakery. 

You can find Ah Hua Kway Teow 亚华粿條, by looking out for the big signage "Restoran Sekee". It is essentially the only stall operating in this coffeeshop/restoran.

Inside, there is a big seating capacity which can easily fit in 40 customers. When I visited on a Tuesday morning at 10 am, it was not crowded. There was less than 10 customers.  

There was just 2 person manning the stall. The lady took the orders, prepare the ingredients and cook them. Once the food was ready, a man would then deliver it to the table and collect the money. 

What caught our attention was this. The broth and ingredients were cooked over the charcoal stove! Wow, I really wonder how she manage and control the heat!

In terms of product offerings, it is simple. Just 2 sizes (i.e. small bowl for RM8 and big bowl for RM16). Of course you can choose the type of noodles and whether it should be dry or wet version etc.

Kway Teow RM16

Since I rarely visit Johor Bahru these days, I went for the RM16 (big) soup version. For the RM16 version, customers can choose for more ingredients or oysters. I chose more ingredients. 

When the bowl of kway teow arrived, I was surprised... because of the food presentation. The ingredients were were presented neatly. Noodles and meat slices were underneath. Liver slices were placed at one sie while kidney slices were on the other side. It was even topped with a piece of seaweed, that was placed at the top of the pile of kidney. 

Kway Teow RM16

The Kway Teow RM16 was served with lots of kidney and liver slices, lean meat, minced meat, kway teow (noodles), pork lard, shallotand topped with seaweed. She was really very generous with the ingredients. There was more than 6 thick slices of kidney!

The kidney tasted difference from those that I had before. There was no yucky after taste and it was jelly like. Normally, when you cooked kidney soup, the flavour would overwhelm any other flavour in the broth. But for this version, it did not happen. Having said this, I must say that the broth was disappointing. Although it was cooked in pork bone over a charcoal stove, it was quite bland tasting, with just a mild-sweet flavour. Also, I had expected a smokey fragrance as it was cooked over a charcoal stove.. but that was clearly missing. I guess I had my expectations too high.

I noticed that most people ordered the dry version which comes with lots of orangey sauce. Maybe I should have ordered the dry version instead! (anyone ate that before?)

Ah Hua Kway Teow 亚华粿條(Malaysia, Johor Bahru)

Restoran Sekee 司機

30, Jalan Segget, Johor Baru Town

80000 Johor Bahru

Opening Hours: Sun to Thu 8 am - 2.30pm

                         Closed on Fri and Sat, and alternate Thu

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