Sunday 11 March 2012

LE Cafe Confectionery & Pastry (Middle Road)

LE Cafe Confectionery & Pastry has a long history and is possibly one of Singapore's oldest cake and pastry shop. They have over 50 years of history with a reputation for their quality product. The cakes and pastries are crafted by hand and contain no lard or pork. Today, LE Cafe Confectionery & Pastry has 3 branches in Singapore (For its locations please refer to the end of the post)



LE Cafe Confectionery & Pastry has received many recognition from food shows, newspapers, magazines and celebrities. The whole shop is full of articles and photos endorsing their quality products.
Wedding cakes
LE Cafe Confectionery & Pastry is known for their 'golf ball' pineapple tarts, bean curd tarts, cakes and  wedding cakes. Look at the above picture! What a beautiful customised wedding cake!
Menu
Some of the items and their prices that are being sold in LE Cafe Confectionery & Pastry. I went to LE Cafe Confectionery & Pastry on a weekday afternoon at around 130pm. I wanted to buy the Beancurd Tart. However, it was already sold out when I got there. What is amazing is that the Beancurd Tarts are only available daily after 1230pm yet it got sold so quickly. I was told I can call in to reserve the next time.
Mixed Beancurd Tarts $9.00
I decided to purchase the Mixed Beancurd Tarts instead for $9.00.
Mixed Beancurd Tarts $9.00
The Mixed Beancurd Tarts consist of 7 different kinds of Beancurd Tarts.
Clockwise from Top Left (above picture): Longan in Beancurd, The Original, The Original, Peanuts in Beancurd.
Clockwise from Top Left (above picture): Grass Jelly in Beancurd, Gingko Nut & White Fungus in Beancurd,  Egg White in Beancurd, Red Beans in Beancurd.

Most of us would have tried Portuguese Egg Tart before. Beancurd Tart will be something new to most of us. The beancurd tarts will need to be kept in the fridge and are best served chilled. It has to be consumed within 2-3 days.

The crust of the beancurd tart is hard yet crispy, crunchy and sweet! The beancurd filling is soft, silky and with melt in your mouth sensation. Moreover, the beancurd taste is not overwhelming. Among the beancurd tarts, the Original Beancurd was the best! A nice change from Portuguese Egg tarts.

Oh yes, to further reinforce that this shop has a long history, my parents told me that their wedding cake (30 years ago) came from this shop! This is a interesting shop. The only downside is that it is not located near the MRT station. Anyone tried their wedding cakes before?

ps: best to call and reserve the Original Beancurd Tart

LE Cafe Confectionery & Pastry (Middle Road)
264 Middle Road
Tel: 6337 2417

Opening Hours: Monday to Saturday 1030am - 730pm
                          Sundays and Public Holidays 1030am - 4pm
Website

LE Cafe Confectionery & Pastry (Cambridge Road)
Blk 42 Cambridge Road #01-02
Tel: 6298 1477
Opening Hours: 
Monday to Saturday 1030am - 7pm
                          Sundays and Public Holidays 1030am - 3pm


LE Cafe Confectionery & Pastry (Veerasamy Road)
Blk 637 Veerasamy Road #01-111
Tel: 6294 8813
Opening Hours: Monday to Saturday 1130am - 4pm
                          Sundays and Public Holidays 1130am - 3pm


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Friday 9 March 2012

Broadway Claypot Rice 百乐匯砂煲饭 (Ang Mo Kio)

Broadway Claypot Rice 百乐匯砂煲饭  has more than 30 years of history and as it's name suggest, it specialises in dishing out claypot rice. It is located at Coffee City, the same coffee shop as the Xu Yan Tonic Soup that sells great herbal soup.
Coffee City
Broadway Claypot Rice 百乐匯砂煲饭 
If you are observant, you will notice that although the sign says 'Claypot Rice', most of the items on the signboard are pig organ soup and bak kut teh.

As mentioned earlier, Broadway Claypot Rice over the years has built up its name by serving claypot chicken rice. But not just any normal claypot chicken rice. Customers have the choice of asking for the 'normal chicken' or 'kampong chicken'. And of course the kampong chicken claypot rice will cost more.
The prices of the 'normal chicken' and 'kampong chicken' claypot rice are at the bottom of this picture. As there was two of us, we ordered the Claypot Chicken Rice (normal chicken) for 2 person at $13. There has been an increase of price by $1 after this coffee shop was renovated. Takes about 20 minutes for it to be served after ordering.
Claypot Chicken Rice (normal chicken) $13.00
Do be careful not to touch the claypot as it is sizzling hot and steaming. Look at the smoke 'emitting' out.
Looks quite big and wide, but the claypot bowl is very shallow.
Here's how it looks like after stirring and mixing all the rice and ingredients. I have eaten the claypot rice at this stall before. This time I can't help but comment that it looks different. Way too much dark sauce was added.. and I was right. It was quite salty... and I was disappointed. Standard has dropped. This time the amount of dark sauce has masked the fragrant of the other ingredients except for the salted fish. Other ingredients include chinese sausage and spring onions.

The good news is that there are lots of charred rice at the bottom of the claypot (to the disapproval of the partner). Crispy and crunchy.

Wonder if standard has really dropped or if it was a one off incident.

Broadway Claypot Rice 百乐匯砂煲饭
Blk 728 Ang Mo Kio Ave 6
Coffee City #01-4200
Tel: 9639 2589, 9369 0902
Opening Hours: Daily 12pm to 11pm



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Thursday 8 March 2012

McDonald's Singapore Buy 1 Get 1 Free Chicken McBites (10 to 12 March 2012)

Source: McDonald's Singapore
McDonald's Singapore Buy 1 Get 1 Free Chicken McBites (10 to 12 March 2012)
- Valid from 10 to 12 March 2012
- Valid after breakfast hours till 4am only
- Print or flash coupon to redeem
- Not valid at institutional stores and iFly Singapore
- Not valid for takeaways
- While stocks last
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