FoodieFC

Wednesday, 13 August 2014

Kem Cong Truong (Vietnam, Ho Chi Minh)

Kem Trái Dừa (Coconut Ice Cream)

After our meal at Ngoc Suong Marina, my Vietnamese friends brought us to Kem Cong Truong (Kem Công Trường) as we requested to go somewhere, where the locals would go to for desserts. Kem Cong Truong was located next to Hồ Con Rùa (Turtle Lake), besides a busy traffic circle. It would be around 15 minutes walk from the Reunification Palace.

Kem Cong Truong has been in operation for a long time since their parent's time (before the 70s) and is famous for their home made coconut ice cream. This no frills eatery with just a neon signboard had both 'alfresco' and indoor dining areas. It looks old and run down, in need of a renovation. When we arrived at 830pm, we noticed that only a few customers were in the indoor dining area (which was not air-conditioned). Most other customers sat at the alfresco area which consisted of low level tables and chairs located outside the shop just next to the busy road. Wanting to experience this for ourselves, we sat at the alfresco area.

The menu. They sell mainly small snacks, desserts and drinks. They had no english menu and we noted that except for our table, the rest of the customers were locals. Another point to note would be that the saff only understand Vietnamese (not English). Hence, do at least know what you want to order before coming here.

We ordered the Kem Trái Dừa (Coconut Ice Cream) and Cacao Sữa Đá (Iced Cocoa).

Their signature Kem Trái Dừa (Coconut Ice Cream) was served inside a coconut shell with traditional toppings; crushed peanuts, pineapple, and dried bananas and plums. This is the authentic Vietnamese Style Coconut Ice Cream. The chilled coconut juice was served separately in a small glass. The Coconut Ice Cream was very well executed. The flavour of the coconut ice cream was robust and fragrant while the toppings added complexity to the taste resulting in sweet creamy yet tangy sour flavours. It also provided contrasting textures as the ice cream was smooth and soft where as the toppings varied between hard, soft and chewy. At the end, customers could enjoy the coconut flesh by scrapping them off the shell. It was very refreshing trying the Kem Trái Dừa (Coconut Ice Cream) which provided different tastes and textures.

The way the coconut ice cream was presented reminded me of the coconut ice cream in Bangkok at Chatuchak Weekend Market and Damnoen Saduak Floating Market.