Soi 19 Thai Wanton Mee 十九街雲吞麵 (Ang Mo Kio)

Thai Wanton Mee $3.50

Soi 19 Thai Wanton Mee 十九街雲吞麵 is a Thai style wanton mee stall that opened 2 years ago in Ang Mo Kio. If just seeing/hearing the name makes you think of the Bangkok's Saeb X2 Wonton Noodles, then you must be a foodie! The address of Saeb X2 is also Soi 19! 

According to makansutra, the owner of this stall is a Singaporean called Mr Ng Sing Chow who learnt how to cook Thai style wanton mee in Thailand. This stall in Singapore is not related to Saeb X2. 

The minimum order is $3.50 and customers have a choice to upsize, going up to $5. I have tried visiting this stall on a previous occasion, but the queue was just way too long (at least 15 to 20 people long). I was lucky on my second time when I visited on Sunday at 2pm. The queue was just 5 person long. 

Thai Wanton Mee $3.50

After waiting a good 15 minutes, we received our order. The Thai Wanton Mee was served with a bowl with 2 wantons. Customers can help themselves to the condiments such as dry chilli flakes, sugar, green chilli and fried pork lard.

Thai Wanton Mee $3.50

The bowl of Thai Wanton Mee consisted of egg noodle, vegetables, char siew, fried wanton and was topped with spring onions. Unlike our local style wanton mee, the Thai Wanton Mee was not accompanied with any sauce. Although it seems dry, once you mix this up, you would actually taste and find out that each strand of egg noodles was well 'oiled' with the pork lard fragrance. Although the egg noodles coupled with the pork lard oil tasted wonderful, it was a tad too oily for my liking. The other ingredients such as char siew, fried wanton and vegetables were really just average. 

Thai Wanton Mee $3.50

The soup with a little sweetish and salty. The two wantons in it did not wow me. 

Thai Wanton Mee $4

I bought back a packet of Thai Wanton Mee $4 for my family to try. 

From what I remember of my experience at SaebX2, the wanton mee at Soi 19 Thai Wanton Mee tasted better. However, I would not queue for too long for this and would certainly prefer for it to be less oily. Do note the that this stall is only open from Thursday to Sunday from 730am to 3pm.  

Soi 19 Thai Wanton Mee 十九街雲吞麵 (Ang Mo Kio)

Blk 151 Coffeeshop, Ang Mo Kio Ave 5

Singapore 560151

Tel: 9613 3340

Opening Hours: Thurs to Sun 730am - 3pm

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Saeb X2 Wonton Noodles (Thailand, Bangkok)

Back then during my last trip to Bangkok more than 7 years ago, MBK was the place for shopping and was more popular than the then newly built Platinum Fashion Mall. During that time, I have not even heard of Saeb X2 Wonton Noodles.

Saeb X2 Wonton Noodles

Fast forward to 2013, Platinum Fashion Mall is a must stop destination for wholesales shopping. I am sure that its success has also spin off to the neighbouring hospitality and F&B businesses. Saeb X2 Wonton Noodles is probably one of the many business nearby which has benefited. 

Saeb X2 Wonton Noodles

Saeb X2 Wonton Noodles located in Pratunam, opposite Platinum Fashion Mall is a popular Thai eatery among tourist among tourist and has been highly raved about on the internet. We had initially came down here on the day we arrived, however we arrived 5 minutes late and the place was closed. This time, we decided to come by for lunch at 2pm after shopping at Platinum Mall.

Directions to this place from Platinum Mall is appended at the end of this post.

Wonton Noodle

 The friendly cook manning the Wonton (Wanton) Noodle stall flashing his megawatt smile.

Braised Pork Trotter and Intestines

Braised Pork Trotter and Intestines

On the other side was the Braised Pork Trotter and Intestines stall.

Menu

The menu which states the dishes they sell. Their other menu with price stated on it was in Thai.

We were surprised that eatery was practically empty except for 1 other table which was being occupied. However, as we we were waiting for our food to be cooked and served, more customers began to arrive. Before long, it was nearly full. Taking a quick look around us, we realised that nearly all the customers in here were all tourist. Most seemed to be Singaporeans or Malaysians.

Braised Small Intestines

The Braised Small Intestines was the first to be served.

As usual, in nearly all thai eateries, there would be a set of condiments (Chilli padi, Garlic and Chilli sauce) at every table.

Braised Intestines

This Braised Small Intestines tasted heavenly. I dare say that it was better than the Wonton Noodles (which has been highly raved about). One reason could be due to the fact that only a selected group consumes the braised intestines, hence, fewer people try or even write about it.

Judging from the taste of the small intestines, I would say that it had been cleaned thoroughly. Mind you, it is not an easy task cleaning it. The small intestines were braised till they were oh so soft. In addition, they were so tasty as they had a spongy texture and soaked up the delectable brown sauce. It would have been perfect if I could slurping this down with a bowl of plain rice, porridge or Kway Chap!

Addition small details include the fact that they were not rubbery. Thumbs up!

Wonton Noodles (dry)

The Wonton Noodles (Wanton Noodles) come in two version, dry or soup. We all ordered the dry version.

The Wonton Noodles was served with 3 wontons, slices of char siew, vegetables, egg noodles and topped with spring onions.

Wonton Noodles (dry)

If you were to look closely you would be able to notice that they were so generous with the pork lard. So many pieces!

The noodles did not come with any sauce like how we have it back in Singapore. Instead, it was plain and dry. It was surprisingly tasty because of the amount of pork lard. I felt that it was on the oily end - very sinfully. The portion was small and we ordered extra bowls to share.

Overall, the Wonton Noodles were not bad. It was above average, decent. But its not really a die die must try. Personally I thought that their Braised Small Intestines wowed me more compared to the Wonton Noodles. Saeb X2 Wonton Noodles is also famous for the Braised Pork Trotter and Braised Pork Rice. The meal consisting of 7 bowls of Wonton Noodles (dry) and 1 plate of Braised Small Intestines cost 500 Baht (S$20.83).

View of Platinum Mall from the overhead bridge

Directions to Saeb X2 Wonton Noodles: From Platinum Fashion Mall you would need to head towards the overhead bridge located at level 2. Cross the overhead bridge, towards the other side of the main road; Phetchaburi Road. At the other end of the bridge you would notice that there's an escalator and a flight stairs leading to opposite directions. Take the flight of stairs down and walk straight till you see the first small road with a blue sign called Soi Phetchaburi 19. This is also where you can see a crepe stall is located. Turn right into and walk down Soi Phetchaburi 19. You will be able to see Saeb X2 Wonton Noodles at your right after walking 1 to 2 minutes. Alternatively, just use the map located at the bottom to navigate. 

Saeb X2 Wonton Noodles (Thailand, Bangkok) 

4/33 Soi 19 Petchburi Road
Pratunam, Bangkok

Opening Hours: Daily 9am to 4pm

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Egg Noodle Barbecued Pork at Platinum Fashion Mall Food Centre (Thailand, Bangkok)

Stall P22 - Egg Noodle Barbecued Pork located at Platinum Fashion Mall Food Centre probably has one of the most expensive item on its menu. Read on to find out what is this item! If you are keen to read find out more about Platinum Fashion Mall Food Centre, please click here to read my first post on this food centre.

The Egg Noodle Barbecued Pork stall basically sells a variety of ingredients with the egg noodle being the main food. Now you must be wondering how expensive egg noodle can be right?

Well, the most expensive item is the Egg Noodle with Shrimp Wonton, Barbecued Pork and Crab Claws. It comes in three sizes; 160 Baht (S$6.67), 200 Baht (S$8.33) and 300 Baht (S$12.50). Surprisingly, there was no queue at the stall, maybe it was because it was 4pm in the afternoon.

Egg Noodle with Shrimp Wonton, Barbecued Pork and Crab Claws 160 Baht (S$6.67)

We ordered the smallest size Egg Noodle with Shrimp Wonton, Barbecued Pork and Crab Claws which cost 160 Baht (S$6.67) and was served with a small bowl of soup.

Egg Noodle with Shrimp Wonton, Barbecued Pork and Crab Claws 160 Baht (S$6.67)

The Egg Noodle with Shrimp Wonton, Barbecued Pork and Crab Claws was served with generous portions of ingredients as the name of the dish suggested, there were barbecued pork (char siew), shrimp wonton (wanton), a crab claw, crab meat vegetables and egg noodle.

The crab meat was fresh while the char siew was a tad too hard. The shrimp wantons and pork lard were hidden underneath the ingredients. The egg noodles was flavourful but too dry and hard. Overall, it was quite an ordinary bowl of noodles. The crab claw made up for it.

Egg Noodle Barbecued Pork at Platinum Fashion Mall Food Centre (Thailand, Bangkok)

Stall P22, Zone 2 Level 6  Platinum Fashion Mall Food Centre
222 (Pratunum) Petchaburi Road
Ratchathevee, Bangkok, Thailand
Opening Hours: Daily 9am to 8pm

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The Eastern Restaurant (Centrepoint)

Edited on Oct 2013: Closed. 

The Eastern Restaurant, a restaurant located in the heart of Orchard specialises in serving authentic Northern Chinese cuisine. It is tucked away in a deep quiet corner of Centrepoint. It has been located at the same spot for many years. With virtually no signs to guide anyone here, most people would have probably missed or not know of this place. Even we ourselves who had been here before got lost while trying to recall how to get to the restaurant.

I first got to know of this restaurant more than five years ago, way before I started FoodieFC. I remember that the food here was not bad and its Xiao Long Bao was worth a try. So here I am, back here again for its Xiao Long Bao! Visited on a Saturday evening. 

The seating capacity at the restaurant seemed to considerably reduced. Previously, the tables and chairs extend all the way out and there were also tables and chairs under the escalator next to the restaurant. This time, the tables and chairs have been removed.

You may noticed in the above photos that it has a open kitchen concept. You can scrutinise view how your food is being prepared. Moreover, it also assure customers that their food are prepared diligently and hygiene is well taken care of. 

Despite the reduced seating capacity, the Eastern Restaurant was full! Quite surprising, considering the location and lack of signs. 

Clean, air conditioned environment. Even though there was such a crowd, our food was served fairly quickly within 10 minutes upon ordering. 

Wanton with Hot Chilli Sauce (5 Pcs) $6

The Wanton with Hot Chilli Sauce an authentic Sichuan cuisine was very well executed. The use of vinegar and spicy oil caused a distinct difference in taste that made it hard for me to stop at one. The skin of the wanton seemed slightly thicker than the other wantons else where helped hold the fillings in place and adsorb the immense flavours of the sauce. Very spicy and sour, yet addictive. If you are can't take spicy food, you should refrain from ordering this. 

Xiao Long Bao (4 Pcs) $4

The Xiao Long Bao, one of their signature items did not disappoint. The skin was slightly thicker in comparison to the other Xiao Long Baos I have tried. Each Xiao Long Bao contained alot more hot soup in it (more than those in Crystal Jade/Ding Tai Fung). Most probably, the thicker skin was required to hold the soup in place. The hot soup was tasty and well flavoured while the meat was well marinated. The only issue I had was that the skin at the top was too thick. This may not be the best Xiao Long Bao I had, but it was certainly one of the better ones. 

Noodle in Hot & Sour Soup $8

I ordered the Noodle in Hot & Sour Soup, which is another Sichuan Cuisine - spicy and sour. Luckily the sauce used was different from the Wanton with Hot Chilli Sauce. The sauce this time was more sourish and less spicy. It came with diced mushrooms, peas, black fungus, shredded beancurd and meat. The noodles were too hard and could have been cooked for a long period of time. Nevertheless, I really enjoyed this dish despite feeling the spiciness towards the end. Kudos to the chef as he got the difficult part right - balancing the taste of the hot & sour soup.

Stewed Beef Brisket Noodle Soup $8.80

The partner ordered the Stewed Beef Brisket Noodle Soup which was one of the recommended items in the menu. The soup was light, clear and flavourful - very forgiving and not salty. Generous serving of beef chunks were given and the meat was stewed till they were incredibly soft and tender. It would have been perfect if the noodles were cooked longer as we felt that it was a tad too hard. 

Overall, the dining experience at The Eastern Restaurant was good.  It's a hidden gem. There's no need to queue even during weekend peak hours. The food that we ordered was delicious. Despite being at full capacity  the service was prompt and efficient. Price wise, it was reasonable. In fact, I would say affordable considering that this is in the heart of Orchard.

The Eastern Restaurant (Centrepoint)

176 Orchard Road

#01-57 Centrepoint

Singapore 238843

Tel: 6736 2638

Opening Hours: Daily 11am to 10pm
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