Showing posts with label - Escargot. Show all posts
Showing posts with label - Escargot. Show all posts

Tuesday 2 October 2012

Poulet French Restaurant (Bugis+)

Poulet is a new alfresco French causal dining restaurant opened by Thai Express in Bugis+ (former iluma). The name of this new restaurant, Poulet is a French word, which means chicken when translated. As you may guess from the name of the restaurant, it specialises in Poulet Roti (Roasted Chicken) served with home-made Mushroom Chardonnay Sauce. In addition, it aims to serve affordable French cuisine to the masses. With a open kitchen concept, diners can watch the chefs in action while they indulge in their meals. 
Country Side Mushroom Soup $5.80
The Country Side Mushroom Soup consisted of cream of Wild Mushrooms and Idaho Potato. It was delectable, full of fragrant mushroom flavour with mushrooms bits in creamy sauce. Remind me of Tao's Restaurant's version. 
French Onion Soup $5.80
The French Onion Soup was served with caramelised French Onion and Fond De Veau served with Cheese Croutons. I am not an expert in French Onion Soup, felt that it was a tad too sweet for me. But I certainly like the generous amount of caramelised onion given that ensure each mouthful was accompanied by  caramelised onion.
Escargot de Bourgogne $8.80
Escargot de Bourgogne consisted of half dozen Burgundy Snails served with Tomato Fondue and Almond Garlic Butter. At $8.80, it is quite reasonably priced. I felt that the flavour was not strong enough and as the flavour did not infused into the escargot.
Poulet Roti (Whole) $28.80
Poulet Roti, their signature roasted chicken was well executed. The bird was brined for a day in a traditional recipe before being placed in the rotisserie for a slow roast. It was superbly tender and moist. With the creamy home-made Mushroom Chardonnay Sauce, it was lip smacking! Worth a try.
Tiramisu $7.80
Tiramisu an Italian dessert was made from Mascarpone Cheese, Sponge Finger soaked in Espresso and Rum Syrup. The Tiramisu made freshly on a daily basis was served in a glass container. Thumbs up for the  presentation. This is a must order, nicely executed. 

For a restaurant that has opened for just 1 month, I am won over by the food. During my visit on a weekday lunch hour, the restaurant was full. Service wise, there is room for improvement. It was hard to catch the attention of the staff during the lunch period. As for price, I personally thought that it was quite value for money for food of this quality. 

Poulet French Restaurant (Bugis+)
20 Victoria Street
Level 4 Bugis+ (Former Iluma)
Tel: 6509 9411
Opening Hours: Daily 10am to 10pm

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Monday 9 July 2012

Saizeriya Ristorante E Caffe (Liang Court)

Saizeriya restaurant, a Japanese chain of Italian style family restaurant well-known for its low prices first opened in 1968 in Japan. Today, it has expanded to over 750 stores world wide, in Japan, China and South East Asia. 

In Singapore, Saizeriya has 4 outlets in Liang Court, City Square Mall, Bukit Timah Plaza and Toa Payoh Central and is known as Saizeriya Ristorante E Caffe. Similarly, it has made a name for itself in Singapore as a place for affordable (value-for-money) Italian food. 

Made a visit down to their outlet in Liang Court, near Clarke Quay for dinner on a weekend. The restaurant was packed. In terms of ambience and decoration, it was simple and causal.  
Drinks Station
Drinks Station, where you can have free flow of drinks for just $2.80 per person. A very good deal as there is a wide variety of drinks available ranging from Cappuccino, Coffee, Tea (Earl Grey, Green Tea, Peppermint, Camomile), Lemon Barley, Orange Juice, Pepsi, Ice Lemon Tea, Mug Rootbeer, Mountain Dew to H-TWO-O!
Menu Cover
The food on the menu cover looks so appetising.
Garden Salad (small) 
Alternatively, instead of paying $2.80 for free flow of drinks, you can pay $3.90 instead for a Garden Salad and free flow of drinks.
Grilled Spicy Chicken Wings (4pcs) $3.90
Grilled Spicy Chicken Wings served on a hotplate is one of their best sellers and has garnered many positive reviews on the net. They were very well marinated and tasty. However, it arrived on a hot plate with a layer of oil that resulted in the exterior (of the wings) being soggy.
Oven Grilled Escargot $5.80
The Oven Grilled Escargot (cooked snails) cooked in their own recipe of special garlic butter sauce. It may not be the best, but it was pretty good and yummy with the sauce. At $5.80 nett, the price is ridiculously cheap affordable. (I do not know where else can one get such decent half dozen escargots at such prices!) If  you have not tried this before, and do not want to burn a hole trying it out, this is the place for you. If you have been craving for esargots, this is also the place to have a quick and value-for-money escargot fix.
Focaccia with Garlic Butter $2.20
We were torn between ordering the Original Focaccia or the Focaccia with Garlic Butter. Following the recommendation of the staff, we ordered Focaccia with Garlic Butter. Focaccia is a flat oven baked Italian bread. Saizeriya version looks similar to a naan or prata. Nevertheless, it was delish! A must order. We were so tempted to order another one.
Chicken Bolognese Doria $4.40
Chicken Bolognese Doria another best seller, is white sauce baked rice with their special recipe of chicken meat sauce. Well-executed dish with lots of creamy cheese on top complementing the baked rice at the bottom. If only more meat sauce and some meat was given. But at this price, I can't complain.
Black Pepper Chicken Steak $6.90
Black Pepper Chicken Steak served with corns, wedges and black pepper sauce on a hot plate. The corn was very sweet, while the wedges were a tad too soft. The chicken was decent but the oily was not drained off properly. It was saved by the black pepper sauce which was complemented it perfectly.

All prices quoted on the menu are nett and there is no service charge. Despite there being no service charge, the service was prompt and efficient, from seating, ordering, serving, clearing of dirty plates to paying the bill. Each staff knew their role and everything went like clockwork. My first dish was served within 5 minutes after I have ordered. Needless to say, I am impressed by the efficiency of the staff and also the food. There were hits and misses, but taking into consideration the prices, its pretty reasonable. I will definitely be back! 

Liang Court is now having the Gourmet Journey event in the mall till 29 July 2012. (Its hard to miss it out. The posters are all over the mall). There will be several challenges held during the two upcoming weekends. Some of the events that caught my eyes are the Tamago Peel-Off, Kraze Time and Cooking Demonstration.
Gourmet Journey Poster (Source: Liang Court)
I used to Liang Court just for my Tampopo fix. During this recent visit, I saw more restaurants such as Nirai-Kanai, Shin Yeh, Marutama Ramen, Mazazu Crepe, Trung Nguyen Cafe and Shabu No Koya. On my next visit, I will aim to try Shin Yeh.
Meidi-Ya Supermarket
Of course, a visit to Liang Court is not completed without a visit to Meidi-Ya Supermarket! It is a supermarket well-known among the Japanese community for its authentic Japanese products directly imported from Japan.  

Saizeriya Ristorante E Caffe (Liang Court)
177 River Valley Road
#02-22 Liang Court
Tel: 6337 9001
Opening Hours: Daily 11am to 10pm
Location 

Saizeriya Ristorante E Caffe (City Square Mall)
180 kitchener Road
#B2-55/56 City Squre Mall
Te: 6834 4877
Opening Hours: Daily 11am to 10pm

Saizeriya Ristorante E Caffe (Bukit Timah Plaza)
1 Jalan Bukit Anak
#02-24C Bukit Timah Plaza
Opening Hours: Daily 11am to 10pm

Saizeriya Ristorante E Caffe (Toa Payoh Central)
Blk 190 #02-514
Tel: 6253 8001
Opening Hours: Daily 11am to 10pm
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