Tuesday, 27 December 2011

Yong Heng Fried Hokkien Prawn Noodle 永兴炒福建虾面 (Ang Mo Kio)

Fried Hokkien Prawn Noodles needs no introduction among Singaporeans. In almost every food court, coffeeshops and hawker centres, there is likely to be a stall selling this popular dish.

Yong Heng Fried Hokkien Prawn Noodle is located at the hawker centre in Ang Mo Kio Central.
Look at the testimonials from newspapers and magazine displayed at the bottom of the signboard.
The Fried Hokkien Prawn Noodle comes in $3/$4/$6 for dine in. For take away in Opeh leave, it comes in $4/$5/$6.
There was a queue of around 5 people. Hence while I was waiting for my prawn noodles, I took pictures of the chef whipping up the dish.
I am surprised that the man in the kitchen is so young. Not an easy job. To whip up a good Hokkien Prawn Noodle, the control of the heat and timing is essential.
Fried Hokkien Prawn Noodle $4
The Fried Hokkien Prawn Noodle has been cooked till the soup nearly dried up. The soup was flavourful, rich with pork and prawn flavours. In this dish besides the noodles, there was squids, pork belly slices and very fresh prawns. The ingredients and the noodles were cooked perfectly, and have absorded the flavour of the fragrant soup.

Overall, this dish of Fried Hokkien is quite decent, one of the better ones around.

Yong Heng Fried Hokkien Prawn Noodle 永兴炒福建虾面 (Ang Mo Kio)
Blk 724 Ang Mo Kio Ave 6
Ang Mo Kio Food Centre #01-38
Opening Hours: Daily 7am - 930pm

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  1. The HKM is very salty, I suspect the soup base used is possibly ladened with MSG as I felt extremely thirsty after the meal. They have another branch at Bukit Batok and Bedok if I'm not wrong.

  2. i wonder is it really that delicious?

    1. taste can be subjective. my personal take is that its quite decent. =)


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