Monday, 20 August 2012

San Low Seafood Restaurant 三楼海鲜园 (Malaysia, Johor Bahru) 2nd Post

My 2nd visit to San Low Seafood Restaurant 三楼海鲜园 in a space of a week. As this is a 2nd post, I will not re-introduce the restaurant here. The first post can be found here
photo from previous visit
Not too crowded as it was a Monday evening. Again, there were several Singapore plated cars parked at the side of the restaurant. 
Menu Cover
Menu (a)
Menu (b)
Menu (c)
Selected portion of the menu.

San Low Fried Bee Hoon RM9
A visit to San Low Restaurant 三楼海鲜园 is not completed without its signature San Low Fried Bee Hoon (rice vermicelli). Delish!
Fu Yong Egg (Omelette) RM6 (S)
The Fu Yong Egg (Omelette) was disappointing. It was hard, rough, tough and oily.
La La RM12 (S)
The La La dish was just well average.
Salted Egg Crab RM56
The Salted Egg Crab was delicious. It was well executed. It does not have creamy gravy unlike how what other restaurants serve this dish. The salted egg coating the crab was just nice. Not overly salty and very addictive. The crabs were fresh and meaty. The meat easily pulled out from its shell was sweet, juicy and tender. Enjoyed the dish. 

This time round, some hits and misses. The items to go for will still be the Chilli / Salted Egg Crabs and the San Low Fried Bee Hoon.

There this marks the end of my JB posts for now. My main objective for this series of posts is to answer the question I have always been pondering about 'What to eat in JB (Johor Bahru)'? Part of the consideration is the distance from the Woodlands Check Point and (of course) Cheap and Good!

San Low Seafood Restaurant 三楼海鲜园 (Malaysia, Johor Bahru)
Jalan Biru off Jalan Merah, Taman Pelangi
80400 Johor Bahru
Tel: 07 332 3869 / 07 334 3623
Opening Hours: Daily 430pm to 1am

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  1. The salted egg crabs looks very tempting. I have tried some over here but nothing that great in taste. If I am in JB, I will and must go for the crabs.


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