Showing posts with label - Ngoh Hiang. Show all posts
Showing posts with label - Ngoh Hiang. Show all posts

Sunday 19 January 2020

ENG's Wantan Noodle (Vivo City)

I have heard so much about ENG’s wanton noodle before but not given it a try as it is located away from where I stay.

Ironically, in a twist of events, the recent dispute between the founder's son and business partner over how the original stall was run resulted in them splitting. Which led to Eng’s Wanton Noodle expanding aggressively across the island.

This happened when the business partner decided to exit the business and transferring the lease to the chief executive of Lao Huo Tang (老火汤), who decided to bring Eng’s wanton noodles to the heartlands to make it more convenient for customers to grab a bite instead of going all the way to Tanjong Katong Road.

If you are still confused, ENG's Wantan Noodle is managed by Lao Huo Tang while ENG'S Char Siew Wantan Mee is by the founder's children. By now, you may have noticed ENG's Wantan Noodle appearing in many heartlands. Besides Vivo City, they are also at many other locations such as Westgate, Bukit Panjang, Eastpoint Mall, AMK Hub and 287 Tanjong Katong Road, Northpoint City, Causeway Point and Tiong Bahru Plaza.

Their menu at Vivo City is limited as the unit space is small. They sell only Wanton Mee, Wanton, Ngoh Hiang, Oyster Sauce Vegetable and Drinks. The pork lard is free flow. The outlet at Northpoint sells Toast and Soft Boiled Eggs too.

This is the large version of the dry Wanton Mee which cost $5.50. The wanton noodles was cooked perfectly. The texture, springiness and taste of the noodles was spot on. It was good enough such that you can keep slurping only the noodles and not feel jelak (sick of eating).

The Fried Wantan $3 did not stand out. The filling and taste was typical of the fried wantan you can get elsewhere.

The $6 Fried Ngoh Hiang was average too. As a Teochew, I may have been too particular about this dish and am too used to having chestnuts in my Ngoh Hiang (which provides a crunchy bite).

Taste wise, I was expecting to be wow. Although I was not wow, I must say that the taste of the wanton mee, specifically, the noodles was above average. Surprisingly, considering how fast the business has expanded. I can foresee myself coming back just for the Wanton Mee again and again.

ENG's Wantan Noodle
#B2-26A VivoCity
1 Harbourfront Walk
Singapore 098585



View FoodieFC's Singapore Food Map in a larger map

Thursday 8 May 2014

Zhong Zhong Fine Spice (Bukit Timah)


Zhong Zhong Fine Spice is a stall located in Bukit Timah Market & Food Centre that sells a variety of fried Chinese food such as Ngoh Hiang, prawn fritters, beancurd, yam rolls and you tiao. Customers would queue and choose from the variety of items displayed. The prices are indicated at the signboard. 
After choosing the items, the owner would help cut some of the items such as the meat rolls.
Overall, the items were delicious. What stood out was the fried Ngoh Hiang (meat roll) which was so crispy and tasty. 

Zhong Zhong Fine Spice (Bukit Timah)
#02-149 Bukit Timah Market & Food Centre 
116 Upper Bukit Timah Road
Singapore 588172
Opening Hours: Wed to Sun 830am - 830pm
                          Closed on Mon and Tue

View FoodieFC's Singapore Food Map in a larger map

Sunday 22 July 2012

Sembawang White Beehoon (Sembawang 白米粉) 2nd Post

Sembawang White Beehoon 白米粉 will need no introduction among foodies in the north. This eatery is very popular and there will be long queues formed during meal times especially during the weekends. The Sembawang White Beehoon 白米粉 is located at You Huak Restaurant along Jalan Tampang, opposite Sembawang Shopping Centre. Its signature dish is as its name suggest is White Beehoon.
We were quite lucky as we arrived at around 715pm on a Thursday night for our dinner. Why lucky? Well, there was no queue and several empty tables. After we sat down for about 15 minutes, the crowd arrived and a queue started forming outside. 
Menu
For close up of the menu, you can refer to my first post
Sambal Chilli
The Sambal Chilli was great! Very spicy, fragrant with belacan flavour. Very addictive and goes well with the White Bee Hoon.
Seafood White Beehoon
Their signature Seafood White Beehoon. Looks plain and boring. But give it a try, you will never know what you are missing! Generous serving of pawns, squid, vegetables, egg and beehoon. The beehoon was simmered till soft and has absorbed the essence of the thick, white gravy (broth). The gravy was lightly flavoured yet tasty. A simple dish, made of simple ingredients but when cooked properly, it is so amazingly delicious! A very heart warming dish which is a must order here. Delicious on its own. But if you want a spicy kick to this dish, add the sambal chilli! Furthermore, looks healthy too! (ignore the squid and prawns, think of the other aspect - not oily!)
Meat and Seafood Roll (Ngoh Hiang)
The Meat and Seafood Roll (Ngoh Hiang) also known as Prawn Roll which was recommended by many online.. was well just average. Taste normal and I am sure you can find this standard of Ngor Hiang at many other eateries. 
Bittergourd Omelette (Wet) 
Another dish which I always order is the Bittergourd Omelette (wet version). The bittergourds were sliced thinly and simmered till soft. The eggs were cooked quickly such that they were still soft. A very simple nice dish that suits me particularly well as I like bittergourd. 
Sambal La La
The Sambal La La sauce was slightly spicy. It was quite well fried, each piece of lala was well coated with the sambal sauce. Nothing special, average dish. 
Baby Kai Lan
Baby Kai Lan fried in oyster sauce with slices of carrot and mushroom. An average dish; tasty and crunchy vegetables.
Lime Juice
Drinks are charged separately as they are different entities.

The dish that is a must order at Sembawang White Beehoon is of course the Seafood White Beehoon. The other dish worth ordering is the Bittergourd Omelette and Stir Fry Fish Head. I can't help but emphasis that the Seafood White Beehoon is similar to a home-cook dish; simple and heart warming. In terms of prices, its not expensive too. Worth coming down for a try as it is hard to find such quality food at such prices now. Now, I find it harder to patronise the eatery. Main reason is because of the ridiculously long queues. 
Sembawang Shuttle Bus Schedule
There is free shuttle bus service to Sembawang Shopping Centre extending into the Sembawang, Yishun and Woodlands residential areas.  The bus frequency is quite fast and operating hours are stated in the flyer above.

Sembawang White Beehoon (Sembawang 白米粉) 2nd Post
You Huak Restaurant
22 Jalan Tampang (opposite Sembawang Shopping Centre)
Tel: 9843 4699
Opening Hours: Daily 11am to 11pm (Closed on Wednesday)
Facebook
Location


View FoodieFC's Singapore Food Map in a larger map
Related Posts Plugin for WordPress, Blogger...