No. 1 Western Food 驰名西餐 is a popular stall which serves Chinese old-school style western food. This stall is located at Tanglin Halt Food Centre, a relatively ulu place (for me). I did not know about this stall until I read it about it on The Hungry Bunny, who highly recommend this stall (Thanks for the recommendation!).
No. 1 Western Food is operated by Mr Ong Choon Chiang, who is now 68 years old, with his wife (it is no mean feat to stand for hours and cook at the age of 68 in front of the hot grills and wok of oil). He first started selling western food more than 40 years ago before the days of McDonald's and Kentucky Fried Chicken (KFC). In 1981, he shifted to Tanglin Halt Food Centre and has continued to ply his trade at this food centre till today. No. 1 Western Food is one of the more popular stall in this food centre and is well-known among residents in Tanglin Halt for its crispy Chicken Cutlets. A key differentiation / USP (unique selling point) is his very own special (secret) sauce which I shall elaborate on further below.
Special Sauce |
Pork Chop and Chicken Chop |
I ordered Pork Chop and Chicken Cutlet on two different occasions. In the photo above, you can see that my pork chops are being cooked on the gas griddle.
After a while, taken out from the gas griddle and grilled over an electric grill before being served.
Pork Chop $5 |
Pork Chop $5 |
Pork Chop $5 |
As for the special sauce, it was addictive and well...special. It had a fine balance of delicately sweet and salty with a hint of tomato flavour. It made a whole world of difference to the taste if you were to add it on the pork chop. The sauce goes very well with the fries and cucumber too! I had a great time dipping them into the sauce.
The Pork Chop was quite decent and worth a try.
On another occasion, I ordered the famous Chicken Cutlet. My chicken cutlet was deep fried in the wok filled with oil at the extreme right of the above photo.
Chicken Cutlet $5 |
Chicken Cutlet $5 |
Chicken Cutlet $5 |
I can't believe that I have not heard of this stall before (so much for being a foodie. But well, its never too late!). Price wise, it was reasonable! If you have not tried this, I would highly recommend for you to try this soon. Do note, unlike most western stalls, this one is self-service. During peak hours, you can expect to wait (queue) for more than half an hour. During my visits, I noticed that some customers would order and come back later to collect their food.
ps: Tanglin Halt Food Centre is about 10 minutes walk away from Commonwealth MRT station.
No. 1 Western Food 驰名西餐 (Tanglin Halt Food Centre)
Blk 1A Commonwealth Drive
#01-13 Tanglin Halt Food Centre
Singapore 141001
Opening Hours: Monday, Wednesday to Sataturday 4pm to 930pm
Sunday 1pm to 930pm
Closed on Tuesday
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oh so happy u like this! the sauce is awesomesauce, isn't it?
ReplyDeleteYes it is!
DeleteBoth, the cutlet and chop looks simply great. However I am taken in more for the pork chop. No wonder they are so popular and have been sustaining for so many years.
ReplyDeleteChey, I introduced this stall long ago. Pretty girl intro only you go. I intro you no go. heh!
ReplyDeleteLOL! Wa yours is 2011 post, never notice leh. I never met The Hungry Bunny before, sounds like you have.
DeleteGosh, you caught my attention with the Pork Chops! It's hard to find pork chops. Strangely, most don't serve that. I wonder why? I'm not a fan of chicken chop nor cutlet, but I love pork chops!
ReplyDeletehard to execute well. Most tend to be dry and tough
DeleteI wonder how does this compare to the one at Clementi Central?
ReplyDeletewhich stall?
DeleteI stay there at 1990 how come I didn't know of this stall!
ReplyDeleteNever too late =)
DeleteBeen closed every time I went there in the past few weeks....hope it is only temporary.
ReplyDelete=( sad to hear that, I still want to eat their food! Hope all is well!
Deletethe sad thing is its always closed even on days that they are supposed to be opened
ReplyDeleteI don't think you miss anything. There is no flavor to the meat and gravy. Perhaps they were good before. But I think they have seen better days.
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