Monday 17 November 2014

K.Cook Korean BBQ Buffet 고뷔페 (Orchard Central)

K.Cook Korean BBQ Buffet 고기 뷔페 is a Korean BBQ buffet restaurant in Orchard Central (Somerset MRT station) which started operation in August 2014.
I visited on a weekday for lunch. Being Kiasu (as usual), I made called the restaurant beforehand and was told that they no longer accept reservations. Hence, we went 10 minutes early, at 11.20 am before the restaurant opened. Everyone seemed to have thought like-wise. There was a queue of more than 10 persons when we arrived.

When the restaurant opened, the queue stretched to more than 20 persons long. I was wondering how come everyone was not working and if they were like me (who applied for leave). 
K.Cook Korean BBQ Buffet offers both air conditioned and alfresco (outdoor) areas. The seating capacity at the air condition area was way smaller compared to the alfresco area. We chose to sit outdoors as there was a Big Ass Fan (High volume slow speed fan) which made the area so well ventilated. Even though it was noon, it did not felt hot. In addition, you get a clear view of the city.
Prices
The prices for the buffet are show above. The price for weekday (Mon to Fri) lunch at $14.90++ was so value for money!
Corn
Korean rice cake with fish cake
The buffet consist of a wide variety of cooked and raw food. In the cooked food section, there was Corn, Korean rice cake with fish cake, japchae (glass noodles), Korean pancake, fried chicken wings and spicy tofu stew.

We went for more than 1 servings of Korean rice cake with fish cake and japchae (glass noodles) as these were delicious. We did not manage to try the fried chicken wings, as these were taken as soon as they were replenished.

At the raw food section there were Marinated Beef Short Rib, Beef Bulgogi, Pork Belly, Pork Collar, Marinated Pork Collar, Chicken, Spicy Chicken, Chicken Sausages, squids and prawns.
As with all korean buffet, there was a section with vegetables (lettuce), mushrooms, onions, radish and kimchi.

Besides these, there was also fruits and salad section and a counter for drinks.
Chicken, Pork Collar, Prawns, Squids
Look at how thickly sliced the Pork Collars are. This is by far the thickest sliced Pork Collar I had for a buffet. Most other buffets would slice their meat thinly.
Beef  Bulgogi and Pork Belly
The Pork Belly was also of decent thickness which the Beef Bulgogi was well marianted.
With the large pan, it was easy cooking the food. We started off with the Pork Belly so that fats would grease the pan.
Food wise, it was impressive. The Pork Collar and Pork Belly of good thickness allowed the juices and flavours to be retained in the meat. Basically for the raw food, we spammed the Pork Belly, Pork Collar, Beef Bulgogi and mushrooms.

For a Korean buffet, the cooked food and the raw food were quite good. One of the better Korean buffet I have tried. Worth going back for more considering the price and quality. 

K.Cook Korean BBQ Buffet 고기 뷔페 (Orchard Central)
 #07-01 Orchard Central
181 Orchard Central Road 
Singapore 238896 
Tel: 6884 7282
Opening Hours: Daily 1130am to 10pm

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Friday 14 November 2014

Popeyes: 5th Anniversary Promotion $5.55 5 Pieces Chicken (15 Nov 2014)

Source: Popeyes

Popeyes: 5th Anniversary Promotion $5.55 5-Piece Chicken (15 Nov 2014)

- Valid on 15 Nov 2014
- Limited to 3 boxes per customer / transaction

Tuesday 11 November 2014

Vanda Terrace (Orchid Country Club) 2nd Post

Hainanese Chicken Rice $8.50
This is my second post on Vanda Terrace at Orchid Country Club. The first post can be found here. In a few words, Vanda Terrace is essentially an Alfresco dining outlet serving local cuisines. 
A notification system for calling the staff or asking for the bill. This is becoming common in F&B outlets with the tightening of the foreign labor employment. If you take a look around you whenever you eat out, you would likely have noticed the after effects of such a policy. Many F&B outlets have close down because of labour or rental issues. Well.. lets go back to the food. 
Hainanese Chicken Rice $8.50
Since I was here for lunch, I had to order the Hainanese Chicken Rice $8.50. It has been years since I ate this chicken rice. The reasons being that it would normally be sold out after lunch time and I visit during dinner time. The Hainanese Chicken Rice consisted of chicken rice, steamed chicken, soup and garlic-chilli dip served in individual bowls/plates. 
Hainanese Chicken Rice $8.50
Vanda Terrace does not serve roasted chicken. They serve only steamed chicken. The steamed chicken was cooked perfectly; so succulent and delicious. In addition, the portion given was so generous and meaty (not layered). As for the chicken rice, it was fragrant and not overly oily. The Hainanese Chicken Rice did not disappoint. Yummy! 
Laksa Paradise $7.90
Every time we visit, someone is bound to order the Laksa Paradise $7.90. 
Laksa Paradise $7.90
Consisting of thick beehoon, prawns, cockles, fish cake slices, chicken, quail eggs, bean sprouts and dried beancurd, this laksa was another dish that never disappoint. It may not be the best, but it was certainly above average. Worth the calories. 
 Javanese Chicken Curry $9.90
Another regular item which we frequently order is the Javanese Chicken Curry $9.90. 
 Javanese Chicken Curry $9.90
The main item in this dish is the Chicken Leg in cooked in Javanese curry. There are so many types of curry. This version is spicy, sweet with a hint of lemongrass and cinnamon spices. The curry itself is very addictive and it goes perfectly with plain rice. As for the chicken leg, it was cooked just right. So tender! 
Oriental-Style Chicken Wings
Oriental-Style Chicken Wings which was crispy and well marinated.  

A breathtaking view of the Golf Course from our table. =D 

Vanda Terrace (Orchid Country Club) 
1 Orchid Club Road
 Golf Clubhouse, Orchid Country Club 
Tel: 6750 2200 
Opening Hours: Mon to Tue 730am to 10pm 
                         Wed to Sun 730am to 11pm


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