Domino's Pizza

Mentioned in my previous post, Domino's Pizza first came to Singapore in 1992 and exited in 2000. After a 10 year absence, Domino's Pizza made a comeback in Singapore! Singapore is the 67th country where Domino's has established its presence.

Domino's Pizza (Kovan)

Domino’s Pizza specialises in fast food pizza delivery. If you are thinking of the likes of Pizza Hut or Canadian Pizza, you are on the right track. Currently, Domino's Pizza has 13 outlets in Singapore. In addition, there is a 30 minute delivery guarantee. No more having to wait 1 hour for your pizzas. Your pizza is guaranteed to be hot and fresh upon arrival at your doorstep (freshly made and delivered fresh!). This is the product satisfaction guarantee by Domion's (otherwise you can request for a full refund). Moreover, Domion's Pizza has a 15 minute take-away guarantee and is Halal Certified. Lastly, all prices stated are Nett (no service charge, no delivery charge, no hidden charges).

GPS Tracker

Domino's Pizza is the first pizza company in Singapore to introduce the GPS Tracker. GPS Tracker allows customers to track the status of their order from the moment it is ordered to delivery. Food for thought GPS stands for Global Positioning System Great Pizza Service.

Double Loaded Chicken Pizza Promotion

Domino's Pizza recently launched a Double Loaded Chicken Pizza Promotion. This means that customers get double the amount of smoke chicken breast for all chicken pizzas (The Big BBQ, Hawaiian Paradise, Meatzza, Classy Chic, Chilli Chicken, Chicken Temptation, or Classified Chicken) at half the usual price it would cost for the addition. 

Double Loaded Chicken Meal $39.80

There is a 'The Double Loaded Chicken Meal' promotion for $39.80, valid till March 2012. 

Golden Roasted Drumlet (6 pieces)

This is my favourite among all the sides. Juicy and tasty. 

Twisty Bread

Crazy Chicken Crunchies (left), Garlic Cheese Onion Rings (right)

The Crazy Chicken Crunchies was marinated with Tom Yum spices. 

I had tried the Garlic Cheese Onion Rings before. This time, I can see the cheese on top. My guess is the previous time I tried this, I got home late and the cheese might have melted. 

Hawaiian Paradise (Classic Hand Tossed)

My favourite pizza is still Hawaiian Paradise; Mozzarella cheese with smoked chicken breast, turkey ham and pineapple. Hard to go wrong with this, unless you are not in the pizza business.  The juicy pineapples enhanced the flavour of the pizza. 

Classified Chicken 

This is good too! The Classified Chicken consists of smoked chicken breast, onions and mushrooms. Cheesy and there seems to have been other ingredients added that complement the taste of this pizza very well. Delicious! 

Classic Pepperoni

Classic Pepperoni comes along with lots of beef pepperoni and mozzarella cheese. 

The Big BBQ

The Big BBQ consists of smoked chicken breast, onions and green peppers. 

Chicken Temptation

Chicken Temptation; smoked chicken breast, turkey ham, green pepper and red pepper! Are you tempted by its appearance? The green and red pepper beautified the pizza and add a distinctive taste to the pizza.

Chilli Chicken

If you are someone who likes spicy stuff. This is for you! Chilli Chicken; smoked chicken breast, onions, red peppers and chilli flakes. 

Classy Chic

Classy Chic. As the names goes, it is all about chicken! Ingredients include smoked chicken breast, chicken sausage, onions, green peppers and ripe olive.

Chocolate Lava Cake

Chocolate Lava Cake (molten chocolate flowing down)

This is the dessert; Chocolate Lava Cake! We were told that a lot of effort (experimenting and food tasting) went into making this perfect. This should be a favourite among ladies. Crispy outer layer. Once you break through the layer of cake, molten chocolate will start oozing out. If I can borrow the slogan on the box, it is flowing with passion. Sinful but delicious!

You might have noticed that in the previous post,  I mentioned that I was won over by Domion's Pizza for its fast delivery time (in my previous post, the pizza was delivered in just 25minutes!), nett prices and delicious pizzas? Today, I still came to a similar conclusion. At the same time I can add customer service and ease of ordering online as plus points.

Thank you omy.sg (Alvin) and Domino's Pizza (Linda and Team) for the kind invite, hospitality and hosting the session. 

ps: I almost forgot to add that you can now order for a delivery 7 days in advance!

Domino's Pizza (Kovan)
943/945 Upper Serangoon Road
Delivery Hotline: 6222 6333
Opening Hours: Daily 11am - 11pm
Website 
Other branches location

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Citygate Outlets Food Court (Hong Kong)

We went to Ngong Ping 360 to visit the Giant Buddha. After that visit, we took a cable car back and went to Citygate Outlet for lunch. Citygate Outlet is a shopping mall with international brands offering discounts all year (305-70%) round.

As it was around 1230pm, there was queues at the restaurants. Hence, we decided to eat at the food court which is operated by Food Republic. Very similar to food courts in Singapore in terms of food, variety, layout and concept.

After walking 1 round, I had no idea what to eat. I wanted to eat something that cannot be found in Singapore. In the end, I decided on the stall called Noodle & Congee.

Menu (Chef's Recommendation)

I ordered Set A: Wonton Lo Mein with Steamed Vegetable HK$40 (S$6.67).

Set A: Wanton Noodles with Steamed Vegetable

The Wanton Noodles was so-so, well this is a food court after all. If you have time, you would be better off going somewhere else.

Citygate Outles Food Court (Hong Kong)
20 Tat Tung Road(Near Tung Chung MTR, Exit B)
Food Republic, Level 2
Location

Location

Cable Car Terminal to is located at the top left corner of the map.

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Mak's Noodle 麥奀雲吞麵世家 (Hong Kong)

Mak's Noodle 麥奀雲吞麵世家 has been around for a long time since 1968 and pride itself with having been awarded with a Michelin guide recommendation. (it is also one of the World's cheapest Michelin starred restaurant) In addition, it has a reputation for specialising in serving one of the best wantons noodles in Hong Kong.

Today, Mak's Noodle has several outlets in Hong Kong and Macau. We visited the outlet at The Peak. It is located just on the ground floor of The Peak Galleria.

Since there's 6 of us, we ordered 3 "Sets for 2's (A)". Each Set of "Sets for 2's (A)" cost HK$125 (S$20.83) consist of 2 Wonton with Nooodles in Soup, 1 Pork & Shrimp Dumpling in Soup and 1 Vegetable with Oyster Sauce.

Wanton Noodles

sidenote: the chilli at the top left background is delicious

Mak's Noodle Wanton Noodles are served in standard rice bowl. This is to prevent the noodles from absorbing all the broth and becoming soggy. (I doubt the theory) The noodles were springy and seemed to be entangled together. Moreover, it is quite different from those in Singapore. The broth was unique. It was clear and very tasty. Most likely have been cooked using pork bones and shrimps.  Each wanton contained 1 piece of prawn that was very fresh and crunchy. Moreover, it was wrapped in a very thin wanton skin that enhanced the crunchness.

The portion is small if you are hungry, one bowl will not be enough. As a result, I ordered 1 more bowl of Wonton Noodle from the a la carte menu which cost HK$33 (S$5.50)

Pork & Shrimp Dumpling in Soup

Pork & Shrimp Dumpling in Soup was delicious. The broth is is similar to the one in the wanton noodles. The dumplings contained mined pork, shrimp, bamboo shoots and water chestnut. The dumpling was well marinated, very flavourful and crunchy.

Vegetable with Oyster Sauce

Vegetable with Oyster Sauce was a simple dish. Steamed vegetable that was cooked just right with oyster sauce. Again, the big stems was an unpleasant sight at first. But after trying it, I find that I like it! Very crunchy and fresh! A simple dish yet so delicious! I am starting to feel the difference between the vegetables we eat in Singapore and Hong Kong/China. Hong Kong and China's vegetables are just so big and fresh.

Overall, the food at Mak's Noodle was delicious! But the portion of the wanton noodle is really way to small for a guy. Ordering an a la carte bowl of wanton noodle is quite expensive considering the small portion. With the set, it is more value for money. I will definitely be back if I am in Hong Kong again, quite like the vegetables and dumplings.

Mak's Noodle 麥奀雲吞麵世家 (Hong Kong)
Shop, 1 G/F, The Peak Galleria
118 Peak Road
Opening Hours: Daily 11am to 8pm
Location

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Hui Lau Shan 許留山 (Hong Kong)

Hui Lau Shan 許留山 is the most popular dessert chain in Hong Kong. It is known for its fresh fruits used in desserts especially Mango.

We visited the Hui Lau Shan outlet at Hong Kong China Ferry Terminal. As we were in a rush, we could not afford to order desserts. Instead, we did the next best thing which was to order its drinks.

Part of the Drinks Menu

Honeydew Melon Juice (cold)

This is the Honeydew Melon Juice (cold) HK$21 (S$3.50) from the menu 'C1: Honeydew Melon Juice from Aloe & Aloe Series'.

Mango Jelly (cold)

Mango Jelly (cold) HK$21 (S$3.50) from the menu 'B6: Mango Jelly from Mango & Coconut Series'.

Mango Jelly (cold)

Mango Jelly (cold) HK$22 (S$3.67) again, this time for the menu 'A1: Mango Jelly from Mango & Mango Juice Series'.

The drinks were very refreshing. However, drinking the cold drinks out in the cold at 10 Degree Celsius was no joke. Out of the three, the one that stood out was the B6: Mango Jelly with Coconut. The Coconut enhanced the fragrant of the drink.

Hui Lau Shan has many outlets in Hong Kong. Hence, there is no need to list down its location. Moreover, they have so many outlets that it is very easy to find the outlets. Ask any locals and they will be able to help direct you to the nearest outlet!

Location

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Chong Kei Hoi Sin Yeh Mei Fan Tim 忠記海鮮魚翅飯店 (Macau)

After visiting the Ruins of St Paul, we headed to Rua da Felicidade to have Shark's Fin Soup. Rua da Felicidade is a street well known for it's Shark's Fin Soup which are reasonably priced.

Ruins of St Paul

However, when we got to Rua da Felicidade, we saw that the shop (only sells Shark's Fin Soup) that we wanted to eat at had a long queue. We were running short of time and wanted to eat lunch too. Hence, we went to the street (Travessa do Aterro Novo) where we came from and decided to try Chong Kei Hoi Sin Yeh Mei Fan Tim. (For its location, refer to the end of the post)

Chong Kei Hoi Sin Yeh Mei Fan Tim

The place was relatively empty except for two other tables which were occupied. Well, one reason could be because we arrived at close to 2pm. We ordered plain rice to go along with the dishes.

Shark's Fin Soup

We had to order Shark's Fin Soup since we were here. Looks very different from what we normally order in Singapore. The Shark's Fin Soup is cooked and served in a claypot.

Serving the Shark's Fin Soup

The waitress then divides the Shark's Fin Soup equally. Firstly, taking the half chicken out on a plate. Secondly, dividing the Shark's Fin equally. Lastly, dividing the soup equally.

Shark's Fin Soup

The Shark's Fin Soup is different from how it is normally cooked in Singapore. At this restaurant, it is cooked with half a chicken in it to add taste to the broth instead of crab meat. Moreover, there is no starch added nor is there any soy sauce added. The soup is watery, white in colour and tasty! Look at the Shark's Fin. Shiok.Unique bowl of Shark's Fin Soup. First time having it like this. You maybe interested to try this too (you have been warned that it is totally different from what you get in Singapore or even Bangkok's Chinatown)

Kung Pao Chicken

The Kung Pao Chicken (Gong Bao Chicken) is a classic SiChuan Cuisine. It was delicious! Fried to perfection, with chilli pepper that provided a spicy twist! I wish that there was more chicken bits given.

Sweet and Sour Pork

The Sweet and Sour Pork was delicious too. The sweetness and sourness was just nice. Moreover, the pork was very crispy and each piece was coated with the sweet and sour sauce.

Seafood Omelette

Seafood Omelette, also known as Fu Rong Egg 芙蓉蛋. Prawns, spring onions, green pepper and bean sprouts in it. Again, I must compliment this restaurant. This seafood omlette was cooked perfectly. It is not oily at all (which is rare for this dish). It is not salty. Fresh ingredients which include prawns, spring onions, green pepper and bean sprouts in it.

Vegetable with Oyster Sauce

Vegetable with Oyster Sauce (Kai Lan) also did not disappoint. I have frequently thought that vegetables need to be cooked with garlic to make it taste nicer. Well, this dish is without garlic. Yet it taste fantastic! In addition, the Kai Lan was very fresh.The leaves were well cooked, stems were crunchy. Moreover, it was not salty. The vegetables in Hong Kong and Macau taste so much nicer than Singapore's. This is an example of an ordinary dish with ordinary ingredients that taste great if you are skillful and put your heart into it.

Oranges

Complimentary oranges given by the lady boss.

I went into this restaurant without too much expectations. And at the end of this meal I was totally won over. All the dishes were delicious, skillfully cooked. Kudos to this restaurant for the excellent service. I can't even recall when is the last time I like all the dishes. There is virtually no post on this restaurant in the internet. This is a hidden gem that deserves air-time online. If you are wondering what to eat in Macau. This is it! Give this restaurant a try and also the portugese egg tart.

Chong Kei Hoi Sin Yeh Mei Fan Tim 忠記海鮮魚翅飯店 (Macau)
8 Travessa Do Aterro Novo
Avenida de Almeida Ribeiro
新馬路新填巷8號
Tel: (853) 2858 0668
Opening Hours: Daily 11am to 2am
Location

A is location of Chong Kei Hoi Sin Yeh Mei Fan Tim
The 2 red lines is Rua da Felicidade (where one can get good and cheap Shark's Fin Soup

A is the location of Ruins of St Paul.
B is location of Chong Kei Hoi Sin Yeh Mei Fan Tim
Highlighted in a red box is Margaret’s Café e Nata (Portugese Egg Tarts)

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Gong Xi Fa Cai!

Wishing everyone Happy Lunar New Year! Gong Xi Fa Cai! May the year of Dragon bring you good health, prosperity!

Huat Ah! 

Margaret’s Café e Nata 玛嘉烈蛋挞 (Macau)

Margaret’s Café e Nata 玛嘉烈蛋挞 is a small popular cafe tucked away in a hidden alley, with many rating this as a must try places in Macau. It will be no easy feat looking for this place unless you know the Macau well. (Luckily someone in our group knows Macau) No worries, a map is provided at the end of the post! The hint is that it is located near Lisboa Casino.

Margaret’s Café e Nata is best known for its Portuguese egg tarts. Other items such as pastries, cakes, pizzas, sandwiches and coffee are also avaliable. 

Reaching Margaret’s Café e Nata at 1030am, there was a long queue stretching out of the cafe onto the alley. There were at least 15 to 20 people in the queue. The alley is basically empty except for this corner where the cafe is.

How long a wait was it before we reached the end of the queue? I have no idea, but it did not seems long. As we were queuing, we managed to get a table too.

Portuguese Egg tarts

The original intention was to take away the Portugese Egg Tarts as there the tables were all full. Hence, the paper box and not plates. But since we found a table for 6, we decided to eat on the spot. A dozen egg tarts, 2 per person. 

Margaret's Portugese Egg Tarts blew me away. It was piping hot, fresh out of the oven. On the outside, flaky, crispy buttery crust. Inside, soft, moderately sweet, rich and tasty caramelised egg custard. Another 'die die must try', best eaten on the spot when it is freshly baked! 

Milk Tea (hot)

Milk Tea to accompany the egg tarts and keep ourselves warm on a cold December morning. 

If you are in Macau, this is a place you must visit especially if you are a foodie! 

Margaret’s Café e Nata 玛嘉烈蛋挞 (Macau)
Gum Loi Building, Rua Alm Costa Cabral R/C
Avenida de Almeida Ribeiro, Macau
Tel: (853) 2871 0032
Opening Hours: Daily 630am to 10pm (Closed on Wed)
Location
How to get there: At ferry terminal, take a free shuttle bus to Lisboa Casino. Margaret’s Café e Nata is just 200m away from Lisboa Casino. All you have to do is walk towards the direction of Senado Square. 

Location

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