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Tuesday, 9 September 2014
Monday, 8 September 2014
BeefSteak Nam Son (Vietnam, Ho Chi Minh)
BeefSteak Nam Son as its name suggests specialises in serving Vietnamese style western food; beefsteak (Bít tết). It has 2 branches. The branch that we went to was located along the Nguyễn Thị Minh Khai (main road).
After seeing the signboard, we turned in and found ourselves in a long alley filled with rows of motorcycles. At the end of the alley, we reached the entrance of the restaurant.
Entering the restaurant, we were greeted by rows of dark wooden tables and white plastic chairs that were arranged systematically to maximise the space. The above photo shows part of the outdoor dining area. There was also an indoor dining area with the same type of tables and chairs. In terms of furnishing, it was simple and basic. Although there was no air conditioners, the restaurant had high ceiling with many ceiling and wall fans. Hence, it was well-ventilated.
We were surprised to see that the restaurant was full when we arrived at 9am for breakfast as it had such a large sitting capacity. Despite the crowd, we were able to find a table shortly at the indoor dining area.
Menu |
Menu |
The condiments (chilli sauce, fish sauce, pepper) on every table.
Daily Homemade Passion Fruit with Ice (Chanh dây) 25,000 VND (S$1.50) |
Baguette (Bánh Mì), Salad, Cucumber and carrot mixed with olive oil (Món Chua), French Fries (Khoai tây chiên) |
The Baguette (Bánh Mì) and Salad were complimentary dishes. The Baguette deserves a mention. It was very well executed and it was so good that we requested for more after our main dishes came! (You can request for unlimited replenishment of Baguette)
French Fries (Khoai tây chiên) 15,000 VND (S$0.90) |
Ostrich Steak (Bít tết Đà Điểu) 90,000 VND (S$5.40) |
Nam Son Specialty Combination of Steak, Sunny Side Up Egg, Meatball and Pate (Beefsteak Thập Cẩm) 60,000 VND (S$3.60) |
If you are wondering what pate is, it is actually minced pork liver.
Never underestimate the influence of western breakfast in Vietnam. It was so crowded when we visited and majority of the crowd was locals except for another foreign couple. Despite the crowd, the service was prompt and efficient! In addition, the food was unique. This is worth a visit if you are interested in trying what the locals eat.
BeefSteak Nam Sơn (Vietnam, Ho Chi Minh)
200 Bis Nguyễn Thị Minh Khai,
District 1, Ho Chi Minh
Tel: +84 (08) 3930 3917
Opening Hours: Daily 6am to 10pm
Opening Hours: Daily 6am to 10pm
Website
BeefSteak Nam Sơn (another branch)
157 Nam Ky Khoi Nghia
District 3, Ho Chi Minh
Opening Hours: Daily 6am to 10pm
BeefSteak Nam Sơn (another branch)
157 Nam Ky Khoi Nghia
District 3, Ho Chi Minh
Opening Hours: Daily 6am to 10pm
View FoodieFC's Vietnam Map in a larger map
Friday, 5 September 2014
Datouxia (Da Tou Xia 大頭蝦 Prawn Noodles)
*Edited on 21 Sep 2014. Closed*
Datouxia (Da Tou Xia 大頭蝦 Prawn Noodles) opened recently, less than 2 months ago specialises in Prawn Noodles and Ngoh Hiang.
Super Prawn Noodles (dry) $10.80 |
The non-air conditioned eatery, located just outside a bus stop has a large seating capacity. When I visited on a Friday evening, the restaurant was empty except for another couple (probably in their 50s).
The menu with their prices indicated are nett prices. They sell a variety of prawn noodles (including jumbo prawns), pork ribs, pig tails and even abalone noodles.
They also have a separate menu for Ngoh Hiang (variety of fried Chinese food).Super Prawn Noodles (dry) $10.80 |
I ordered the Super Prawn Noodles (dry) $10.80 and a Golden Wing(s) $0.90.
Surprisingly, the Super Prawn Noodles (dry) was served with pig tails which was weird since I did not request for that and its not indicated in the menu for such an order. Nevertheless, I went ahead and try this bowl of Super Prawn Noodles.
Super Prawn Noodles (dry) $10.80 |
There was three jumbo prawns sliced into halves which made it easier to savour the prawns. The jumbo prawns did not disappoint. Big in size, they were so fresh and its meat was firm and sweet. Prawn lovers would love this. Chilli, fried shallots and pork lard were mixed with the noodles and beansprouts. The chilli was very spicy, you may wish to ask for less chilli.
As for the soup, it was tasty and robust, full of essence of the prawns. However, I felt thirsty after drinking the bowl of soup.
Golden Wing(s) $0.90 |
I spotted the Golden Wing(s) $0.90 in the Ngoh Hiang menu and decided to order one to try. As I order this, the staff informed me that they had only one piece left as he was probably worried that I would order more than one. The Golden Wing, did not impress me. It was over fried and the interior was dry.
As shown in the above receipt, the prices indicated in the menus are in nett.
Datouxia (Da Tou Xia 大頭蝦 Prawn Noodles)
383 Upper Aljunied Road
Singapore 367868
Tel: 9062 2342
Opening Hours: Daily 730am to 9pm
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