Monday 13 August 2012

Teck Sing Restaurant 德星茶餐室 (Malaysia, Johor Bahru)

Teck Sing Restaurant 德星茶餐室 is a well known Chinese restaurant offering sumptuous dishes at affordable prices. It has several signature dishes, it's most famous signature dish is the Teck Sing Paper Wrapped Chicken. 

Teck Sing Restaurant 德星茶餐室 is located at Taman Sentosa, 5 minutes away from Plaza Sentosa; a shopping mall. The restaurant is around 15 minutes walk from Taman Sri Tebrau Hawker Centre. (refer to map at bottom of the post). Yet again, the easiest way is to board the cab and inform the driver that you would like to go to 'Taman Sentosa'. It is just 10 minutes drive from Causeway / City Square and the cab fee  will cost around RM7. (Request for the metre to be activated before boarding cab.)
Teck Sing competitor is just next door (at the left of the restaurant) called Bamboo Restaurant which also specialises in serving paper wrapped chicken. Years ago, Bamboo Restaurant's version was more popular. However over the years, the standard has dropped. Today, Teck Sing is clearly the better player. 
Clean, simple air conditioned environment. The restaurant is very spacious occupying 2 ground floor units of the shop house. As we visited on a weekday late morning, the restaurant was still relatively empty. However, by lunch time, the place was more than 70% full. Not an easy feat considering that it was a Monday.
Menu (a)
Menu (b)



Teck Sing Paper Wrapped Chicken 德星药材纸包鸡 RM18
Teck Sing Paper Wrapped Chicken 德星药材纸包鸡 aka Yao Cai Ji was served pipping hot. It was wrapped in  thick superior paper and baked for several hours with various Chinese herbs. Once the paper was torn apart, the fragrance and aroma will start rising up and tease your senses. 
Teck Sing Paper Wrapped Chicken 德星药材纸包鸡 RM18
Teck Sing Paper Wrapped Chicken 德星药材纸包鸡 used kampung chicken. The chicken was incredibly fresh, soft, tender and juicy. Fork tender; the flesh fell part from the bones easily. What a delicious and delectable dish. The best Yao Cai Ji I have ever had. A must order!
Kang Kong with Sambal Chilli RM8
The Kang Kong with Sambal Chilli was amazingly delicious. It was well cook and the Kang Kong was still crunchy. The Kang Kong with Sambal Chilli strangely was more sweet than spicy with fragrance of garlic. Despite that, this dish was so savoury and delicious that we polish it off within minutes. What a surprising yummlicious dish.
Drunken Prawn in Claypot RM20
The size of the prawn compared to the bowl!
Another signature dish at Teck Sing is the Drunken Prawn in Claypot. The drunken prawns were cooked in herbal broth along with slices of spring onion and ginger. The broth was delish; herbal and sweet in flavour. As for the prawns, there were huge and extremely fresh. It was easy to deshell them. Moreover, the meat was firm, succulent and sweet. Excellent!
Soup of the Day: Peanuts with Chicken Feet Soup RM5
The Soup of the Day was Peanuts with Chicken Feet Soup. Even though the Drunken Prawns in Claypot has broth, we decided to order this soup too as few places serve this soup now. This soup is one of the most traditional Chinese soup with great nutritional value. At RM5, this is a steal. The Peanuts with Chicken Feet Soup tasted great! The soup was robust and rich in flavour. The chicken feet were simmered till tender, yet not too soft and not too hard. Eight chicken feet were given and yes, I polished them all. I am a great fan of chicken and duck feet! Even if you do not eat the chicken feet, you can still order this soup. The soup itself is delicious and is rich in collagen too. (Collagen is a protein with many benefits such as anti-ageing, repair skin, repair tissues and strengthen bones) 

Before calling for the bill, ordered the signature Teck Sing Paper Wrapped Chicken 德星药材纸包鸡 again. This time for take-away. To bring it back to Singapore. I carried the chicken all the way from 2pm to 9pm till I reached home. 
Teck Sing Paper Wrapped Chicken 德星药材纸包鸡 RM18
Once you have reached home, tear out the paper slowly and put the chicken along with the sauce and herbs into a container/bowl. Store it in the fridge if you are eating it the next day. Before eating, all you have to do is to steam it hot. Shiok!

Overall, the food at Teck Sing Restaurant 德星茶餐室 was amazingly delicious. I like all the dishes that were ordered nd they were so affordable. Service wise, the food was served promptly. Even when I went back 1 week later to just order the chicken for takeaway, it was nicely packed and given to me within 5 minutes. Furthermore, there is free wifi at this restaurant. If I am living nearby, I think I will be going there weekly!

Teck Sing Restaurant 德星茶餐室 (Malaysia, Johor Bahru)
1 Jalan Sutera Satu, Taman Sentosa
80150 Johor Bahru, Malaysia
Tel: 07 334 7025
Opening Hours: Daily 11am to 10pm
Location
A - Location of Teck Sing Restaurant
B - Location of Plaza Sentosa Shopping Centre
C - Location of Hiang Kee Seafood Restaurant (Taman Sri Tebrau Hawker Centre)
D - Location of KSL Shopping Centre

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Saturday 11 August 2012

Da Po Hainanese Chicken Rice & Curry Chicken Noodle (Golden Mile Food Centre)

I have visited Golden Mile Food Centre several times looking for good food, trying the Claypot Rice, Chicken Rice, Homemade Noodles, Chilled Beancurd and even Chilli Mee. Yet I have never try this stall (Da Po Hainanese Chicken Rice & Curry Chicken Noodle 大坡海南鸡饭-咖哩鸡面) before despite walking past it before and it being so near to the Yew Chuan Claypot Rice. Until I saw this stall being featured on a food show called 'Just Noodles 面对面'.
The stall owner has been selling curry noodles for 30 years. The auntie who takes the order and collects the money was quite chatty. She said that in recent weeks they had an increase in customers after being featured in the show for having one of the Best Curry Noodles in Singapore. And she said to me 'xie xie ni men da jie de zhi chi' (thank you for all your [customers] support). If you are thinking I told her I am writing a blog on this, then the answer is : No, I did not tell her I am posting this on a blog. 

A very humble and down to earth lady. 
I was lucky that there was only 1 person in front of me as sometimes the queue stretch to 10 person long during lunch hours.

They sell only Curry Chicken Noodle and Hainanese Chicken Rice.
Curry Chicken Noodle $5.00
Curry Chicken Noodle $5.00
Curry Chicken Noodle $5.00
The Curry Chicken Noodle was filled to the brim. Full of ingredients such as potatoes, fish cakes, chicken, fried pork skin, beansprouts, tau pork and noodles. It was delicious! The curry was light, refreshing, fragrant, not overly spicy, not powdery and not oily! Moreover, one can taste the freshness of the coconut used to make this curry!  The curry was so good that I finished all of it!

The other ingredient that stood out was the chicken! Several pieces of chicken meat cooked to perfection! In the sense that the right amount of time was used to cook the chicken, any long it would be overcooked. Any shorter, it will be undercooked. Why do I saw that? Because the chicken meat was very tender, juicy and fresh.  One can literally pull out the meat cleanly from the bones and taste the softness, tenderness and fragrant of the chicken. Try it yourself and you will know what I mean!

Another ingredient that stood out is the fried pork skin. A long big piece was given. It was very fragrant. The potato was nicely done too! 

Now I know why this stall's Curry Chicken Noodle was featured on Just Noodles 面对面. It was a fantastic meal for me! They did not stingy on the quality and quantity of the ingredients. I am going back when I can to try its chicken rice and on my third visit I will have the Curry Chicken Noodle again! 

Da Po Hainanese Chicken Rice & Curry Chicken Noodle 大坡海南鸡饭-咖哩鸡面 (Golden Mile Food Centre)
505 Beach Road
#B1-53 Golden Mile Food Centre
Tel: 9848 9949
Opening Hours: Daily 1030am to 930pm
                           Closed on alternate Monday
Facebook
Location

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Friday 10 August 2012

Secret Recipe at City Square (Malaysia, Johor Bahru)

Secret Recipe needs no introduction. This chain of restaurant is well known for its delicious cakes and pies and their chain of restaurants are located all over Singapore, Malaysia and some say Batam.
Chicken Cornish RM8
Chicken Cornish RM8
The Chicken Cornish served hot appeared similar a curry puff. The shredded chicken meat mixed with diced carrots, onions, mushroom, potato and spices were wrapped in a soft crunchy pastry jacket. Looked like a curry puff. It was delicious and tasty. The portion is quite big and filling, might be better to share it. In Singapore, this dish would have cost $5.20.
Carrot Slice RM6
The Carrot Slice filled with grated carrot, walnut and raisins was topped with cheese. It was served warm. With the melted cheese on top of the moist carrot cake, it was a perfect combination. 
Chocolate Banana RM7
The Chocolate Banana had generous slices of banana in chocolate cream sandwiched with chocolate spong cake. Whoever first thought of combining banana and chocolate is a genius. A yummlicious and addictive cake that is bound to satisfy your palate. 
Oreo Milkshake RM8.50
The Oreo Milkshake served with an Oreo biscuit on top was a tad too diluted.
Cafe Latte RM6.50
Cafe Mocha RM7.50
I like Secret Recipe for their cakes and pies, always so satisfying. Drinks wise, I have not been won over. The best way to savour the cakes and pies like a king is to just go to its outlet in JB (City Square). With our exchange rate, this makes it so much more value for money compared to the outlets in Singapore (50% discount or more!)

Secret Recipe at City Square (Malaysia, Johor Bahru)
#B-02A, City Square
108 Jalan Wong Ah Fook

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