Showing posts with label - Tom Yam Soup. Show all posts
Showing posts with label - Tom Yam Soup. Show all posts

Monday 16 December 2013

Rocking Doll at Asiatique (Thailand, Bangkok)

We went to Asiatique to catch the Calypso Cabaret Show (show by lady boys) and were looking for a place for dinner. A quick observation was that the food at Asiatique was generally more expensive which was expected as it was a tourist attraction. 
As we walked around, we noticed that there was an eatery called "Rocking Doll" which exceptionally crowded compared to the rest. In fact, it was full. Naturally, our instinct was to join in and give this a try.
Rocking Doll was a small eatery with limited seating capacity. The seats and tables were cramped side by side. To get to the seats in the centre, you would need to 'jostle' your way through with numerous "excuse me". In addition, if you have a shopping bags, you would need to either put them down on the floor or carry it on your lap while eating. Despite all these, this was easily the most crowded eatery with the most people queuing.
Rocking Doll serves Thai cuisine. It's menu came with both Thai and English languages with pictures of the item and prices clearly stated. After deciding what to order, you would need to approach the very young lady (but capable) at the counter (in the picture above) to place your order and make payment. Surprisingly, the young  lady was the most important person. She was the one who ensured that you receive the right change and the right order. She was like a lady boss. She stood at that position with the cash register behind her and did not move away from it. Even when she spotted customers requiring assistance, she would direct someone else to that particular group of customers. 
The seafood and meat were all displayed clearly displayed on a bed of ice.
Tom Yum Shrimps 180 Baht (S$7.50)
As the eatery was packed, we had to wait a fair bit before our food was served. The Tom Yum (Yam) Shrimps 180 Baht (S$7.50) was average with a good balance in flavour.
Sauteed Chinese Watercress with Crispy Pork 100 Baht (S$4.20)
The Sauteed Chinese Watercress with Crispy Pork 100 Baht (S$4.20) was surprisingly good. The vegetables were well fried and very tasty with a hint of spiciness. Although the pork was not crispy as its name suggested and the dish could have been less oily, it was well-worth the calories. Sinful but delicious.
Phad Thai with Shrimps 75 Baht (S$3.10)
We thought that the Phad Thai with Shrimps 75 Baht (S$3.10) would be the best dish. But well, we were wrong. The Phad Thai did not leave an impression and was mediocre.
Stir Fried Noodle with Seafood 75 Baht (S$3.10)
The Stir Fried Noodle with Seafood 75 Baht (S$3.10) fared better. It was very well fried with smoky wok-hei infused in it. In addition, preserved radish (chye poh) was added in it such each mouthful was flavourful and addictive. It was would have been perfect if it was a tad less oily.
Fried Rice with Seafood 75 Baht (S$3.10)
The Fried Rice with Seafood 75 Baht (S$3.10) was delicious. We ordered another plate after tasting it. The rice grains were soft and each rain was well coated with immense wok hei flavour with smoky aroma.

You may have noticed that there were prawns and squids in four out of the five dishes we ordered. The prawns and squids were fresh and nicely cooked. But there was just too much prawns and squids such that we had difficulty finishing them (like that also complain... hard to please! =P ).

Overall, the food served at Rocking Doll was not bad. Price wise, it was cheap compared to the other stalls. As for whether this is the best eatery in Asiatique? That I do not know. Service wise, there was no service lah, after all there's no service tax and this is not a restaurant. Do note the environment and ambience was not exactly ideal. Squeezy, crowded, narrow walking space and noisy would be the right description. With this, you can make a better informed choice based on your own preferences on whether to eat here or not.
Beverage Stall
While dining at Rocking Doll, we bought a few cups of Thai Traditional Ice Milk Tea from the Beverage Stall nearby. The Beverage Stall was actually located just 1 unit away from Rocking Doll. You can see Rocking Doll in the background of the above photo.
Thai Traditional Ice Milk Tea 30 Baht (S$1.25)
The Thai Traditional Ice Milk Tea 30 Baht (S$1.25) was one of the better ones we drank. It was fragrant and aromatic.

Rocking Doll at Asiatique (Thailand, Bangkok)
Asiatique The Riverfront (Warehouse 6)
2194 Charoen Krung Road, Wat Phraya Krai
Bang Kho Laem, Bangkok 10120, Thailand


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Saturday 30 November 2013

T&K Seafood at Chinatown (Thailand, Bangkok)

A trip to Bangkok is not complete without a stopover at Chinatown (also known as Yaowarat) for a meal. The best time to visit Chinatown is at night; between evening to midnight. This is the period where the area comes alive with many eateries setting up shop along the side of the road, and tourist and locals start flocking into the area to savour the delicious delicacies such as bird nest, sharkfins and seafood.
T&K Seafood (highlighted in red)
The most highly raved about eatery at Chinatown is T&K Seafood, a roadside eatery renowned for the cheap and good seafood. T&K Seafood is located at along the main road (Yaowarat Road) that cuts across the chinatown. There are two such eateries located opposite each other. One of the ways to differentiate them is through the colour of the polo tee the staff are wearing. Staff at T&K Seafood wear green polo tee while their competitor wear red polo tee.

Tip: There are several zebra crossings located along the main road. If you are going to cross the road, it is advisable to use these zebra crossings. Kudos to the Thai Authorities, I remember several years back, there were no such zebra crossings. 
We arrived just after 6pm (on a weekday); their opening time as we did not want to queue. As it was raining before that, the staff were still setting up chairs and tables when we arrived. And surprisingly, it was already three quarter full.
The setup included placing placing fans above the makeshift shelter to ensure that it was well ventilated.

ps: They have an air-condition restaurant just beside this makeshift setup. We choose alfresco dining (outdoors - next to the road side).
Menu Cover
The menu was well categorized, in English and prices were stated clearly.
The biggest mistake we made were ordering these bottled drinks. Way too sweet, tasted like syrup drinks.
Condiments 
Steamed White snapper in Spicy Garlic Lime Juice Soup
The Steamed White snapper in Spicy Garlic Lime Juice Soup (Baht 300, S$12.50) is a Thai-style steamed fish. This was a tasty dish rich with different flavours such as spicy, sweet yet sour. The fish was fresh and cooked just right such that its meat was so soft. A must order
Tom Yum Soup
Tom Yum Soup
The Tom Yum Soup - seafood lemongrass soup with milk (150 Baht, S$6.25) did not disappoint. It had the right balance in taste with none of them overwhelming the other. Although it was spicy, it was addictive - you would be digging for more after each mouthful. The ingredients in it include squid, prawns, fish slices and button mushrooms. 
Stir Fried Water Cress 
Stir Fried Water Cress (80 Baht, S$3.33) was average with nothing much to shout about. We had to order some greens to make this a more balanced meal. 
Fried Stuff Crab with Crab Meat and Glass Noodle
Fried Stuff Crab with Crab Meat and Glass Noodle
Fried Stuff Crab with Crab Meat and Glass Noodle (50 Baht, S$2.08 per piece) consisted of a mixture of crab meat, chicken meat and vermicelli. It was unique but in terms of taste was average. I felt that the flavours of the ingredients were not brought out. Not really a must order, but worth a try if you have not eaten such an item before.
Stir Fried Squid with Yellow Curry Powder
Stir Fried Squid with Yellow Curry Powder
Stir Fried Squid with Yellow Curry Powder (150 Baht, S$6.25) is another Thai-style curry dish. They have a similar variation with crab. However, as we had ordered too many crab dishes, we decided to order squid instead. 

This was superbly executed - utterly delicious. The squids were cooked in curry pasta mixed with egg. The key to this dish was not the squid, instead it was the curry pasta with the egg. It was rich in flavour (due to the blend of curry powder), fragrant and not overly spicy. The sauce was irresistible and complement perfectly with rice. This was so good that it stole the show from the squid which to its credit was fresh and cooked to perfection (not overcooked). I am sure this dish would taste great with crabs or any other ingredients as long as the sauce is executed correctly. A must order!
Steamed Meat Crab with Glass Noodle in Claypot
Steamed Meat Crab with Glass Noodle in Claypot
Steamed Meat Crab with Glass Noodle in Claypot (350 Baht, S$14.58) was out of the world! Easily one of the better ones I have eaten. The glass noodle (vermicelli) was moist and incredibly flavourful with a slight spicy kick due to the peppercorns. The essence of all the juices (including the sweetness from the crab) in this dish was all captured in the glass noodle. It was so good that it stole the limelight from the crab. Yummy! Another must order!
The Steamed Meat Crab with Glass Noodle in Claypot reminded me of The Cheers Beer commercial which my Marketing lecturer showed us (watch from 1.05 onwards) when I was still studying. The execution, exaggeration, expression, humor and a simple tagline made this one of the most highly rated and popular beer commercials of all times. And just like the feelings shown on the video, this was what I felt after eating the Steamed Meat Crab with Glass Noodle in Claypot! So.. to every little good things in life... CHEERS! 
As we were leaving, we noticed a large crowd standing outside waiting for their turn to be seated. The crowd had literally spilled out to the road. It is advisable to come early.

What a sumptuous meal! Cheap and good! Well worth the trip down to Chinatown. If only we can get such food at such prices back home in Singapore.

T&K Seafood at Chinatown (Thailand, Bangkok)
49-51 Soi Phadung Dao, Yaowarat Road
Chinatown, Bangkok 10100, Thailand
Tel: +66 2 223 4519
Opening Hours: Daily 6pm to 2am


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Friday 15 November 2013

Damnoen Saduak Floating Market (Thailand, Bangkok)


Damnoen Saduak Floating Market 
There are several floating markets near Bangkok. The most famous floating and is known to be one of the largest floating market popular among tourists is the Damnoen Saduak Floating Market located in Damnoen Saduak District in the Ratchaburi Province. The floating market is around half an hour drive (subjected to traffic conditions) from Maeklong Railway Market.
Damnoen Saduak Floating Market  (Boarding Area)
Everyday, the Damnoen Saduak Floating Market is crowded with of vendors boats plying the canal selling all kind of stuff from souvenirs, vegetables, fruits, live snakes and even food that requires cooking such as phad thai! Do note, if you are buying souvenirs, you would need to bargain as the prices can be marked up by as high as 80%.
Damnoen Saduak Floating Market  (Boarding Area)
The ideal time for visiting this floating market is before 9am, before the tourist crowd starting coming in. As we visited the Maeklong Railway Market first to witness the rail train travelling through the market, we only arrived at the floating market just before 10am. The part of the canal which was used for boarding and alighting was congested (see photo above)! Look at the number of boats (the boat fee was covered in the deal)! Part of the reason why it was so congested was because there were many vendor boats selling all type of goods and food. In a way, it was a kind of tourist trap and not everyone would like this place.

Now, if you are starting to think that since its so crowded, you should skip this, read on. This is because some of the food sold here by the boat vendors made this trip so worthwhile!
Damnoen Saduak Floating Market 
It was still relatively congested as we were near the boarding area.
Damnoen Saduak Floating Market 
Once we got past the crowd, we were able to tour the less congested canals. There were less vendor boats and more shop houses which were located just next to the canal. If you would like to purchase any items, you can request for the boat to be stopped just next to the shops.

If you are starting to feel that this place looks familiar, well it is because this was the place where the James Bond; 'The Man With The Golden Gun' and Nicolas Cage's 'Bangkok Dangerous' movies were filmed.
Damnoen Saduak Floating Market 
Although we did not purchase any souvenirs while on the boat ride, we stopped twice to purchase food! Once for Grilled Banana and another for Mango Sticky Rice!

We bought the Grilled Banana from the boat vendor which was stationed near the boarding area (congested area). This boat was obvious as it had a yellow sign which shouted out what it's owner was selling - Grilled Banana. All the other boat vendors which I saw did not have any sign stating what they were selling. The Grilled Banana boat vendor had a small stove in the middle of her boat for grilling the bananas.
Grilled Banana 40 Baht (S$1.67)
The Grilled Banana cost 40 Baht (S$1.67). Several pieces of grilled bananas cut into smaller pieces were served. As we 'cruised' down the murky water, we savoured on this snack. It was a struggle finishing it as we all were more used to the fried banana - Goreng Pisang.
Mango Sticky Rice 50 Baht (S$2.08)
We also bought Mango Sticky Rice from a boat vendor while taking the boat ride. There were many boat vendors selling this product. The Mango Sticky Rice cost 50 Baht (S$2.08). It was our first Mango Sticky Rice since we arrived in Bangkok and it did not disappoint! The mango was so fresh - sweet and juicy. The sticky rice topped with sesame seed was soft, moist and flavourful. Each grain of rice was coated with coconut milk which made a whole world of difference to the taste. I must say that it was superb.

After my trip in Bangkok, I realised that it was hard to find a lousy Mango Sticky Rice in  Bangkok, even those bought along the streets tasted delicious!
Damnoen Saduak Floating Market 
After our boat ride, we walked over and crossed the road to access another part of the floating market (for clearer direction, please refer to the map located at the end of this post). This stretch was where you could find some of the best food boat vendors! From selling fruits, desserts to fully cooked meals such as char siew rice and even tom yum noodles.
Kway Teow and Tom Yum Noodles' Boat Vendor
As we walked along the stretch, we spotted a row of customers (around 7 customers) seated down next to each other in front of this boat vendor. Each customer was sitting along the river on small stools with either a bowl of Kway Teow or Tom Yum Noodles! Although this caught our eye, we hesitated for quite a long time worrying about the hygiene. In fact, we left and came back only after mustering enough courage and succumbing to temptation. This was the only two boat vendor which could garnered a crowd of customers. The other was the Coconut Ice Cream Vendor (which I shall elaborate on later in this post).
Kway Teow 40 Baht (S$1.67)
The Kway Teow aka Boat Noodles was simple yet delicious. A hearty and comfortable bowl of noodles. It was a joy slurping down the Kway Teow which was thin and smooth. There were pieces of chicken meat, fish cakes, beansprouts, liver, pork lard, spring onions and peanuts added inside. The peanuts gave this dish a crunchy bite while the pork lard enhanced the taste further. The liver also deserved a mention as it was fresh! There are the usual condiments set located at the side for customers to adjust the taste to their liking.
Tom Yum 40 Baht (S$1.67)
Tom Yum 40 Baht (S$1.67)
The Tom Yum Kway Teow came with similar ingredients. The difference was the taste of condiments added in it. The soup was tastier and more complex; sourish yet spicy. We were shocked when we saw the local sitting next to us adding several spoonful of sugar into her Tom Yum! Not bad quite a decent bowl of kway teow considering the location and price.

When we were eating, we saw someone washing the bowls and utensils using a piped water located at the side of the river. It felt good to be assured that they did not use the river water to wash the bowls and utensils.
Coconut Ice Cream Boat Vendor
Further down this same stretch, you can purchase an authentic Coconut Ice Cream served in a coconut shell from this boat vendor! We were debating whether to go for this as we were worried about the hygiene. Luckily, we gave this a try. What a pleasant find!

The boat vendor first chop the coconut into half and drain the coconut juice into the river. After that, he would scrap the flesh of the coconut and leave it in the shell. He then proceeded on to scoop three scoops of coconut flavoured ice cream into the coconut shell on top of the pieces of coconut flesh / pulp. As shown in the above picture, the boat vendor scooped the ice cream from a tall, round stainless steel canister which was used to keep the ice cream frozen. Lastly, he sprinkled roasted nuts on top of the ice cream.
Coconut Ice Cream 30 Baht (S$1.25)
This Coconut Ice Cream is a must try! The ice cream was impressive. It was full of milky fragrant coconut flavour; not diluted. In addition, the coconut flesh was so soft, tender and flavourful. The roasted nuts added on top added an extra crunchy and addictive element into this dessert.

It was delicious and refreshing! Moreover, considering the price, it was so cheap! We should have bought more of this! This is the BEST Coconut Ice Cream we had in Bangkok! If you have read about how awesome the coconut ice cream at Chatuchak weekend market  tastes, you really need to give this a try.

Prior to this trip, from our desktop research, we got to know that the coconut ice cream at Chatuchak weekend market was highly raved about. We thought that the one at Chatuchak would be much better than this. But well, we were wrong! This Coconut Ice Cream which we bought from Damnoen Saduak Floating Market was way better! I will post on the coconut ice cream from Chatuchak market at a subsequent post. (Refer to this link for the post)

Overall, we had no regrets purchasing the Half-Day Damnoen Saduak Floating Market & Mae Klong Railway Market Tour deal on Deal.com.sg. The tour guide Vorn did a great job. He was professional, friendly, safe driver and provided great service.  At $26 per pax, it was a value for money deal! In addition, I was glad that there was no additional charges. The boat fee was included in the deal. Tips for the tour guide were at customers' own discretion.

Do note the food / snacks expenses in this post was not included in the tour.


Please note for the parts in Italic. I do not get any benefits and am not paid to writing this. I am just writing this because I was satisfied with the half day tour.

Damnoen Saduak Floating Market (Thailand, Bangkok)
Damnoen Saduak District, Ratchaburi, Thailand ‎


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Sunday 16 December 2012

Hot Spot Cafe Restaurant (Burlington Square)

Hot Spot Cafe Restaurant dishes out fish soup and cze char cuisines. Located at Burlington Square, just directly opposite Sim Lim Square's food court and also LASALLE College of the Arts. It is located about 15 to 20 minutes walk from Bugis/ Dhoby Ghuat / Little India MRT stations. 
When you are here, take a quick look at what people are eating. Chances are more than 80% of the people here ordered from the fish soup stall. In fact, the fish soup business is so good that they have expanded taking up another unit inside. So now there can serve twice as many customers. So don't just queue blindly, chances are that the queue inside (2nd queue) is much shorter. 
They have also just revised the prices to account for inflation.


another view (taken on a different occasion)
Displaying the sliced fish, fried fish, squid, prawns and also beaten fried eggs.
Sliced Fish Soup (thick beehoon) $4
Sliced Fish Soup (thick beehoon) $4
The Sliced Fish Soup with thick beehoon came with something unique, which we seldom get at fish soup stalls! It's the fried egg. Besides the fried egg, there were toufu, vegetables, tomato, seaweed and of course the slices of fish. The slices of fish were very fresh and the milky broth was sweet and tasty. The fried egg gave this dish another positive impression. Yummy!
Fried Fish Tom Yum Soup (thick beehoon) $5
Fried Fish Tom Yum Soup (thick beehoon) $5
I ordered the Fried Fish Tom Yum Soup with thick beehoon. It was served with fried fish, tomato, toufu, vegetable, onion and a piece of lime. What I liked about this stall was that they were very generous with the ingredients, giving lots of fried fish which were fresh. 

The broth, in this case the Tom Yum Soup was delicious with its well balanced spiciness and sourness. Ideal for savouring when it is raining.

The standard of the Fish Soup and Tom Yum Fish Soup is quite good. Let's hope standard can be maintained.

Hot Spot Cafe Restaurant (Burlington Square)
175 Bencoolen Street
#01-34 Burlington Square
Tel: 6835 7752
Opening Hours: Sun to Fri 1030am - 4pm
                         Closed on Sat
Location


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