Showing posts with label - Prawn Noodle. Show all posts
Showing posts with label - Prawn Noodle. Show all posts

Monday 9 September 2013

Lai Hiang Pork Rib Prawn Mee 来香肉骨虾面 (Pek Kio Food Centre)

I made yet another trip down to Pek Kio Food Centre just to try the prawn noodle from Wah Kee Big Prawn Noodle 華記大蝦麵 (managed to visit on Dec 2013!). However, stall was closed. (It seems that the owner is not feeling well and has been advised by the doctor to rest indefinitely.)
As such, I decided to try Lai Hiang Pork Rib Prawn Mee 来香肉骨虾面, the other prawn mee stall in Pek Kio Food Centre.
There was a long queue at the shop, around 8 people long. I waited slightly more than 15 minutes before I was able to order and collect my order (self-service). 
Prawn Noodle (Soup) $2.50
I ordered a bowl of Prawn Noodle (Soup) $4. 
Prawn Noodle ($2.50)
The Prawn Noodle was quite decent. I thought that the soup was excellent. It was light brown in colour, clear, sweet and rich in flavour. The plus points was that it was not salty. The ingredients were pretty average and the prawns a tad too small. At $2.50, I can't complain too much about the ingredients, but it was really a great bowl of prawn soup if you are someone who prefers your soup to be light and easy on the throat. 

Overall, the prawn noodle was not bad. However, I will not make a special trip down just for this. 

ps: if you are here, do try freshly made Chee Cheong Fun. Its cheap and good! 

Lai Hiang Pork Rib Prawn Mee 来香肉骨虾面 (Pek Kio Food Centre)
Pek Kio Market & Food Centre 
41A Cambridge Road #01-41 
Singapore 211041


View FoodieFC's Singapore Food Map in a larger map

Tuesday 21 May 2013

Commonwealth Crescent Fei Zai Eatery (Holland Village Food Centre)

Commonwealth Crescent Fei Zai Eatery is located in Holland Village Food Centre. As it was my first time in the food centre, I decided to patronise the stalll with the longest queue. Hence, I found myself at Commonwealth Crescent Fei Zai Eatery
The stall seems to specialise in selling a wide range of dishes that revolve around noodles. There's prawn noodle, pig liver noodles, pork ribs & prawn noodle, fishball noodle, minced meat noodle and braised beef noodles. The prices of the items are listed in the photo above. I ordered the Pork Ribs & Prawn Noodle after noticing that two of the persons in front of me ordered that. 
Pork Ribs & Prawn Noodle $4.50
The Pork Ribs & Prawn Noodle cost $4.50. What made it stood out was the pork ribs which was braised. 
Pork Ribs & Prawn Noodle $4.50
Pork Ribs & Prawn Noodle $4.50
Frankly, the Pork Ribs & Prawn Noodle was disappointing The soup lacked depth and did not taste like prawn soup. The taste of light and dark soya sauce overwhelmed any other flavours (if any) in the soup. It was no doubt salty. The prawns were not fresh. The only consolation was that the pork ribs were tender and separated from the bones easily. However, it was too salty too.


Commonwealth Crescent Fei Zai Eatery (Holland Village Food Centre)
1 Lorong Mambong
#01-14 Holland Village Food Centre
Singapore 277700
Location


View FoodieFC's Singapore Food Map in a larger map

Sunday 14 April 2013

Middle Road Pork Ribs Prawn Mee (Queen Street) Revisit

This is my second visit to Middle Road Pork Ribs Prawn Mee. Middle Road Pork Ribs Prawn Mee is located in a coffee shop behind Bugis+. It is located at then second coffee shop, the middle one among the row of three coffee shops.  

There was a short queue at the stall. Luckily, we did not have to wait too long before it was our turn to order.
Prawn Pork Rib Noodles $4.00
Prawn Pork Rib Noodles $4.00
I ordered the Prawn Pork Rib Noodles which cost $4. The Prawn Pork Rib Noodles consisted of noodles, pork ribs, prawns (de-shelled), bean sprouts and pork lard. The prawns this time tasted different. They were hard and salty. The pork ribs on the other hand were tender.

The light brown soup / broth was robust, flavourful and tasty. However, this time I felt thirsty after drinking the soup.

Standard seems to have dropped.

Middle Road Pork Ribs Prawn Mee (Queen Street)
Blk 269B Queen Street
#01-236 Hong Joo Food Centre
Tel: 9737 3520
Opening Hours: Tue to Sun 8am - 2pm
                         Closed on Mon

View FoodieFC's Singapore Food Map in a larger map

Tuesday 5 February 2013

Penang Delights - Prawn Mee, Lor Mee (Ang Mo Kio S11)

Penang Delights is a hawker stall located at S11 in Ang Mo Kio selling Penang Prawn Mee, Penang Lor Mee, Prawn Dry Mee and Pork Ribs Mee. Judging by the Lianhe Wanbao 联合晚报 and Channel U articles, this stalls seems to be famous for its Penang Prawn Mee and Penang Lor Mee. If you have difficult locating the stall, its just next to Rasa Sayang Western Food 啦莎沙央西餐
Although there was a queue at the stall, they cook and serve the noodles quite fast. Before I knew it, it was my turn to order. 

Penang Prawn Mee $3.50
Penang Prawn Mee $3.50
The prawns were fresh, firm and sweet. Partially de-shelled, with its head and tail still intact. A nice gesture as this made it easier to enjoy the prawns. The prawn broth was tasty and had an intense umami flavour that could only be achieved after boiling the prawn shells, heads and pork bones for long hours. However, it was not exactly mind blowing. Overall, the Penang Prawn Mee was quite decent, but not the best around.

Penang Delights Prawn Mee, Lor Mee (Ang Mo Kio S11)
Blk 711Ang Mo Kio Ave 8
#01-08 S11 Food Court
Opening Hours: Tue to Sun 930am to 11pm
                         Closed on Mon

View FoodieFC's Singapore Food Map in a larger map

Friday 25 May 2012

Blanco Court Prawn Noodle (Beach Road)

I have always wonder where is the best prawn noodle in Singapore. Many people have told me that it is at Adam’s road. Well, I tried it a long time ago and was not convinced that it was the best. 2 years ago,I heard about a prawn mee stall in kitchener road that has garnered lots of reviews, but have not tried it. Last year, I happened to chance upon this prawn mee stall along beach road called Blanco Court Prawn Noodle. Wow, its the best I have eaten so far. I made a trip twice recently to savour their prawn noodles (along with pictures) to show to readers. 
Menu (a)
Menu (b)
If you are a regular, you would have noticed that price has increased by $0.50. In addition, they now a new dish; Jumbo Prawn Noodle! I did not order this during my two visits. Hopefully I will be able to try this on my next visit and blog about it!
Despite there being a perpetual queue at Blanco Court Prawn Noodle, the waiting time at the queue and arrival of food is not long. They are very efficient! Look at the above picture. Each person has a task, it is like supply chain management. One does a part of the dish and then pass it down to the next person (left to right).
Prawn & Pork Ribs Noodle $5.50 (soup) 
The Prawn & Pork Ribs Noodle (soup) was topped with fragrant fried shallots. There are 3 pieces of prawns (half) and around 4 to 5 pieces of pork ribs. The prawns were fresh; firm meat that can be easily de-shelled. The beansprouts hidden underneath the noodle was not overcooked and go well with the noodles. Nothing to shout about the pork ribs except that they were tender. 

In a bowl of prawn noodle, the most important feature other than the prawn being fresh will be the soup. In this case, the soup was heavenly! Dark brown broth, rich and tasty flavour with umami taste from the prawns. Moreover, the soup is not oily. I found myself drinking spoonful after spoonful of this prawn soup. Totally souplicious! Certainty one of the best Prawn Noodle I have eaten.

If the soup is insufficient for you, feel free to bring your bowl to the counter and ask for more soup! I am guessing, this soup must have been prepared long before the stall opens with a combination of prawn heads, prawn meat, pork ribs and possibly lard. Any one has any idea? 
Prawn & Pork Ribs Noodle $5.50 (dry with chilli) 
Prawn & Pork Ribs Noodle $5.50 (dry with chilli)  
I am never a fan of dry prawn noodle, believe the best prawn noodle has to be 'eaten in the soup'. Nevertheless, I decided to try the Prawn & Pork Ribs Noodle (dry with chilli). The prawn noodles was topped with shallots. There is chilli powder at the side should you require it. Comparing the two dishes, I still prefer my Prawn Noodle to be served in soup! Reasons being I felt that the chilli masked the taste (sweetness) of the prawns and also the soup. Well, its a matter of personal opinion.

Blanco Court Prawn Noodle is a shop house with 3 stalls in it, the prawn mee stall, drink stall and Nor Hiang stall. Majority of the people order the prawn noodles. This shop house can cater to quite a large number of people, despite it being packed during lunch time. The good news is that the turnover rate is very fast. Most people eat and go. The queue for the prawn mee and the wait for the prawn mee is quite fast too. They are quite efficient! Although there is no air-con, the place is well ventilated. Moreover, it is cleaner that hawker centres. 

This is the best prawn noodle I have eaten so far. Anyone else has any recommendations on where the best prawn noodle stall in Singapore is? 

Blanco Court Prawn Noodle
243 Beach Road #01-01 
Tel:6396 8464
Opening Hours: Daily 715am to 4pm
                          Closed on Tuesday (Except when Tuesday is a public holiday)

Location


View FoodieFC's Singapore Food Map in a larger map

Monday 23 April 2012

Malaysia Peddler Sidewalk 大马路边摊 (Yishun)

*CLOSED*

Malaysia Peddler Sidewalk 大马路边摊 specialises in serving authentic Malaysian noodles such as Tuk Tuk Mee (Wanton Noodle), Curry Laksa, Ipoh Hor Fun and Bak Chor Mee. Today, they have six outlets in Singapore.
Minced Meat Noodle $3.00 (dry)
Minced Meat Noodle $3.00 (dry)
Minced Meat Noodles also known as Bak Chor Mee. This is Bak Chor Mee follows the Malaysian style where black sauce is used. The Mee Kia was overcooked. As a result the noodles were not springy and were very soft. It was saved by the aromatic black sauce which they made themselves. But still the noodle was overcook which was an impression that stuck to me. A generous amount of minced meat and liver was given. However, the liver was overcooked. (Another negative factor..) Other ingredients include meat slices, fried shallot, spring onions and meat ball. What a pity, if only the noodle and the liver were cooked properly, with their black sauce, it would have been delicious.
Penang Prawn Noodle $3.50
Two type of chilli provided. One sambal chilli and the other is chilli powder.
Penang Prawn Noodle $3.50

Chilli Powder
Add the chilli powder should you prefer the prawn noodle to be more spicy.

The Penang Prawn Noodle was average. Prawns were firm and fresh. However, the prawn broth was too light. It was not tasty enough and I felt that the essence of the prawn flavour was not brought out fully.  In addition, yellow noodle and thin bee hoon (幼米粉) did not complement each other well as they were of different size. Comparing this to Zhen Zi Prawn Noodle, this pales in comparison. Zhen Zi Prawn Noodle was  so much better. If you like your prawn soup to be light in terms of flavour and taste, then this will be suitable for you.
Ipoh Hor Fun $3.50
Ipoh Hor Fun $3.50
My 3rd dish, the Ipoh Hor Fan did not disappoint! I was surprised, this was fantastic! The key in this dish is the gravy. The gravy was perfect. Made of mushroom sauce, oyster sauce and other ingredients, it was not salty nor was it thick. In addition, it was flavourful and tasty. Make sure you mix it well with the flat rice noodle (hor fan). Coupled with the fresh ingredients, this was definitely the best dish! Furthermore, the mushrooms were succulent and had adsorbed the gravy! 

Well, that marks my visit to Malaysia Peddler Sidewalk 大马路边摊 at Yishun. It is quite obvious which is the dish I like. Their other outlets are located at Suntec, Tampines Mall, Tampines Mart, V-Hotel and Greenwich. 

Malaysia Peddler Sidewalk 大马路边摊 (Yishun)
Blk 233 Yishun Street 21
Tel: 6853 9555
Opening Hours: Daily 7am to 10pm
Facebook
Location

Monday 16 April 2012

Zhen Zi Prawn Noodles (Toa Payoh HDB Hub)

*Edited May 2013: All outlets has closed*

Zhen Zi Prawn Noodles specialises in serving Prawn Noodle, Pork Ribs Noodle and Prawn & Pork Rib Noodle. Today, Zhen Zi Prawn Noodle has 3 branches; at Toa Payoh HDB Hub, Clementi Mall and Tampines Mall. All 3 branches are located at the respective food courts.
Menu
Current Promotion
Zhen Zi Prawn Noodle is currently having a promotion - $1 off when customers order the Prawn & Pork Ribs Noodle (usual price $5.50).

In addition, they are so confident of their Prawn Broth that they have a Soup Challenge. Customers will be given a FULL refund if they are not satisfied with the soup! Taste is very subjective, I am sure every now and then they are bound to meet unreasonable customers demanding a refund. Kudos to them for being so confident about their Prawn Broth.

(Dun play play), the Prawn Broth has been boiled for over 20 hours to extract the essence of the prawns and thicken the broth. Can you imagine how expensive the gas bills will be!
Prawn Noodle Soup $4.50
Notice the chilli powder at the right? You can add them if you prefer for your Prawn Noodle to be more spicy. The chilli powder has been blended in their factory.
Prawn Noodle Soup $4.50
The most important ingredients in a Prawn Noodle are the broth (soup) and the prawn. I was impressed by the prawn broth. It was robust with intense umami prawn flavour. Moreover, the prawns (three) given were big, fresh and firm. The head and tail (shell) were intact while the shells in the middle were peeled off. Prawns were not overcooked. Pork lard was added to enhanced the flavour of the soup.

The yellow noodles and bee hoon complemented each other as the latter (bee hoon) was of similar size. The Bee Hoon was a little thicker than Thin Bee Hoon (幼米粉) and a little thinner than Thick Bee Hoon (粗米粉). This lead to consistency in texture, size and therefore taste. The little things that add up to the overall foodie experience. Like! The beansprouts added gave a crunchy texture to the overall dish.
Prawn and Pork Ribs Noodle (dry) $5.50
Prawn and Pork Ribs Noodle (dry) $5.50
The Prawn and Pork Ribs Noodle was topped with fried shallots and pork lard. The prawns and prawn broth were similar to what I have wrote above. In this picture (above), you have a clearer view of the yellow noodle and bee hoon. Similar in size (diameter). The pork ribs were tender but tasted bland. Was glad that they used the part with soft bones. Which is one of my favourite part.

Overall, Zhen Zi Prawn Noodle is one of the better prawn noodle stall around. If I am around the area, I will certainly pop by for its Prawn Noodle Soup. Why? Well, the prawns used were fresh and the prawn broth packed such a oomph of umami prawn flavour that I am sure prawn soup lovers will love it!

Thank you Zhen Zi Prawn Noodles for invite.

Zhen Zi Prawn Noodles (Toa Payoh HDB Hub)
Stall No. 8, Gourmet Paradise Food Court
B1 Toa Payoh HDB Hub 
Opening Hours: Daily 10am to 10pm
Tel: 6853 9555

Sunday 1 April 2012

Middle Road Pork Ribs Prawn Mee (Queen Street)

Middle Road Pork Ribs Prawn Mee is located in Bugis at a (2nd to be precise) coffee shop behind Iluma. It is weird that there is another similar stall located at 16 Sam Leong Road with the same name, dishes, prices and even opening hours. Does anyone know if these 2 stalls are related?
Signboard with Menu
Middle Road Pork Ribs Prawn Mee is located at the corner of the coffee shop. Blocked by a pillar of wall, customers will not spot it unless they walk into the coffee shop.
Looks like this stall has been advertised (endorsed) in the newspapers in the past.
Prawn Pork Rib Noodles $4.00
Ordered the Prawn Pork Rib Noodles for $4.00. Ingredients include noodle, prawns, pork ribs, beansprouts and lard. The prawns small and de-shelled were firm and sweet. The pork ribs despite the many pieces given was hard.

The broth was brown in colour, clear and on the oily end. Likely made from prawn heads and pork bones. It's taste was unique; almost like bak kut teh soup mixed with prawn soup.

Overall, I felt that this bowl of prawn noodles was yummy and unique (broth). It would have been much better if it was less oily.

Middle Road Pork Ribs Prawn Mee (Queen Street)
Blk 269B Queen Street
#01-236 Hong Joo Food Centre
Tel: 9737 3520

Opening Hours: Tue to Sun 8am - 2pm
                           Closed on Mon

Location

Friday 13 January 2012

Tsui Wah Restaurant 翠華餐廳 (Hong Kong)

Tsui Wah Restaurant 翠華餐廳 has come a long way having first started in 1967. Today, this cha chaan teng has expanded with over 17 outlets in Hong Kong and has even ventured into Shanghai and Macau.

We were on our way to Yung Kee when we spotted Tsui Wah Restaurant located directly opposite Yung Kee Building. At Yung Kee, we had to take a queue number and were told to come back 1 hour later. As we were hungry, we decided to visit Tsui Wah Restaurant and shared 2 items before going back to Yung Kee.
There was no queue at Tsui Wah Restaurant. We were directed to the second level, where there was more sitting capacity. We noticed that even the second level was full. Luckily, a big group left just as we came in.

Level 2 filled to the brim
Look at how nicely decorated the restaurant is.

As we were in a rush and did not want to order too much, we decided to just order the two recommended dishes that was 'popping' out of the menu.The two dishes were the Fish Balls & Fish Cakes with Rice Noodle in Fish Soup and Prawn Balls with Stirring Noodle in XO Sauce.
Fish Balls & Fish Cakes with Rice Noodle in Fish Soup
The Fish Balls & Fish Cakes with Rice Noodle in Fish Soup cost HK$29 (S$4.83). A healthy dish and the rice noodle is actually kway teow. The fish soup was fragrant and flavourful. Moreover, there was no fishy taste.
Prawn Balls with Stirring Noodle in XO Sauce
The Prawn Balls with Stirring Noodle in XO Sauce is priced at HK$45 (S$7.50). The noodle was QQ, but a tad too dry. The bonus was that the prawns were big, firm and very fresh! Delicious!
Milk Tea (cold)
Milk Tea (hot)
Despite the crowd, the service here was prompt and efficient. Overall, a good meal that achieved our aim of going somewhere with good and fast food without compromising our queue at Yung Kee and yet help fill our stomach with some food.

ps: Tsui Wah Restaurant is also famous for their crispy bun with condense milk.


Tsui Wah Restaurant 翠華餐廳 (Hong Kong)
15 Wellington Street
Central, Hong Kong (Near Central MTR, Exit D2)
Tel: (852) 2525 6338
Opening Hours: Daily 24 hours
Website
Please check the website for all the outlets. Different outlets has different opening hours. 
Location
Location





View FoodieFC's Hong Kong & Macau Map in a larger map
Related Posts Plugin for WordPress, Blogger...