Monday, 10 March 2014

Nissin Tonkotsu Flavour Instant Noodles

This packet of Nissin Tonkotsu Flavour Instant Noodles was bought from Taiwan. Whenever we travel overseas we would always buy back lots of food back to Singapore. Among the food we bought, there would always be instant noodles or cup noodles.

I ate this last year (2013) in September and have been wanting to document this down. At last, I found some time to do this. 
Noodles, Soup base (powder), Seasoning sauce 
It came with a packet of seasoning sauce (oil packet) and soup base (powder). 
Soup base (powder)
The soup base powder.

How I normally cook my instant noodles:
Step 1: Boil water, when water is starting to boil, add in noodles.
Step 2: After has been boiling for 15 seconds. Transfer the noodles to another pot of water with warm/hot water.
Step 3: Boil water. Add seasoning sauce followed by soup base (to taste) and cook the noodles.
Step 4: Add an egg (optional).
Step 5: Serve.
Step 6: Add shallots and/or a piece of cheese (to enhance the taste and for a creamier taste).
Nissin Tonkotsu Flavour Instant Noodles
Nissin Tonkotsu Flavour Instant Noodles
The Nissin Tonkotsu Flavour Instant Noodles was pretty good. The tonkotsu flavoured soup was tasty. Interestingly, there were sesame seeds in the soup base (powder). As with all instant noodles, this was simple and quick to prepare. Wish that such flavours are available in Singapore. 

1 comment:

  1. We have so many varieties over here, from Taiwan, Korea etc etc. The craze now is the Penang White Curry Mee Noodles.


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