Yung Kee Restaurant is a Chinese Cantonese restaurant reowned for its Roasted Goose and Century Eggs. It has been reported that they sell as many as 300 Geese per day!
Yung Kee restaurant is located along Wellington Street, 5 minutes walk from Central MTR Exit D2. It is located in Yung Kee Building (yes, they owned the building!). If you are lost, ask the locals!
We were directed to level 2 where we saw a large crowd of people gathering around a lady who was in charge of giving out queue numbers and assigning seats. We were assigned a number and told to come back 1 hour later. We decided to go to Tsui Wah Restaurant located opposite for some bites before coming back as we were starving.
When we came back, I spotted this sign saying waiting area. True enough, Yung Kee has dedicated a corner as a waiting area with seats and magazines on a rack. We waited just like everyone else. Luckily for us, we managed to get a table soon after coming in. In total, the time when we got the queue number to the time we were assigned a table was 45minutes.
|A very packed level 2|
|Century Egg and Pickled Ginger (per person)|
The famous Century Egg served with Pickled Ginger (per person) at HK$10 (S$1.66). Each person gets half a slice of the century egg. This appetizer looks different from those in Singapore. It is the best century egg I have eaten. So smooth, so soft, so tasty! Now I know why some people take the trouble to bring this back to Singapore!
|Roasted Goose (Half)|
|Braised Soya Beans beneath the Roasted Goose.|
The award winning Roasted Goose (half) HK$230 (S$38.33). Fragrant and flavourful roasted goose that was crispy on the outside yet soft, tender and juicy on the inside. There were braised soya beans beneath the roasted goose that soaked up all the drippings from the goose making it fragrant and flavourful. Description is pointless for this dish, you got to try this yourself!
|Vegetable with Oyster Sauce|
Vegetable with Oyster Sauce HK$75 (S$12.50). Honestly I have no idea what this vegetable is. The vegetable was big and fresh, paired well with the oyster sauce.
|Chinese 'Waxed' Sausage & Preserved Fresh Goose Liver Sausage|
We also ordered the Chinese 'Waxed' Sausage (lap cheong) & Preserved Fresh Goose Liver Sausage. The Chinese 'Waxed' Sausage was delicious. But the Preserved Fresh Goose Liver Sausage was too adventurous for me.
|Fried Rice in Yangzhou Style|
Fried Rice in Yangzhou Style (Large Portion) HK$145 (S$24.16). Lots of ingredients (shrimps, char siew, egg, scallions) and was well fried. Certainly another dish to try.
From this meal, I can conclude that a stay in Hong Kong is not completed without stopping over at Yung Kee. The 'die die must try' dishes are the Roasted Goose and Century Eggs. The food here is definitely worth the wait!
As we were leaving, we saw this sign that states that all the roasted geese have been sold out!
If you know when you are coming over, do ensure that you make a reservation for not only a table but also the goose!
ps: H&M is located nearby.
Yung Kee Restaurant 鏞記酒家 (Hong Kong)
32 Wellington Street, Yung Kee Building
Central, Hong Kong (Near Central MTR, Exit D2)
Tel: (852) 2552 1624
Opening Hours: Daily 11am to 1130pm
For reservations below 5 pax: http://www.yungkee.com.hk/reserve/reserve-e.html
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