Hock Prawn Mee 福鰕面 (Jalan Besar)

Pork Rib Prawn Noodle $5

Hock Prawn Mee 福鰕面 is a prawn noodle stall located at a quiet coffeeshop in Jalan Besar area, oppsite Sim Lim Tower, near Sim Lim Square. It is located just opposite Wanderlust Hotel.

This prawn mee is located in the same coffeeshop as the Hainan Chicken Rice Ball.

I was surprised that Hock Prawn Mee is open 24 hours.

It was manned by an elderly lady and a gentleman in his 40s-50s during the day time when I went on several occasions. The elderly lady was in charge of cooking the food (including the soup stock) while the gentleman was in charge of taking down orders, serving and collection of payment.

Intestine Prawn Noodle $5

Seeing that they offer pig small intestines, I ordered the Intestine Prawn Noodle which cost $5. I was surprised that the price of the prawn noodles at this coffeeshop start from $4 onwards. Was expecting more of $3 or $3.50.

Intestine Prawn Noodle $5

The small intestine was delicious. It was very well cleaned with its innards still intact inside. regretted ordering the dry version as the chilli sauce was disappointing. It lacked fragrance and was not spicy. The soup provided was yummy though! It was very tasty.

Pork Rib Prawn Noodle $5

On the subsequent visit, I ordered the soup version of the Pork Rib Prawn Noodle $5. This was delicious as the soup base was very well done and full of umami flavour. In addition, the pork rib was tender. 

Personally, I prefer their soup version. Their dry version was disappointing due to the chilli. Pricewise, it is on the higher end compared to its peers in coffeeshops and hawker centres. 

Hock Prawn Mee 福鰕面 (Jalan Besar)
Shing Boon Hwa Food Centre
43 Jalan Besar
Singapore 208804
Opening Hours: Mon to Sat 24 hours 

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Breeks Singapore: 1 For 1 Weekday Lunch Set (till 30 Oct 2015)

Source: Breeks Singapore

Breeks Singapore: 1 For 1 Weekday Lunch Set (till 30 Oct 2015)

– Valid on Mon to Fri from 11.30am to 5.00pm only, except Public Holidays and Special Occasions
– The free lunch set must be equal or lower than the full price paid
– Not valid in conjunction with other discounts, promotions, birthday treats, My Preferred Card, or other vouchers
– Valid with Zingrill cash vouchers
– Valid for dine-in only
– Valid for a limited period only
– The managemen reserves the right to change the terms and conditions without prior notice
– Valid at all BREEKS Singapore outlets
– While stocks last

Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条面 (Lavendar)

Bak Chor Mee $8

Hill Street Tai Hwa Pork Noodle has been in operation for over 75 years. This stall is extremely famous for its Pork Noodle also know as Bak Chor Mee (BCM) / Minced Pork Noodle. The owner of this stall, Mr Tang Chay Seng, first selling minced meat noodles 1936 at Hill Street before shifting to Marina Square in 1986, its present location is now at Crawford Lane. Located 5 minutes away from Lavendar MRT station, Hill Street Tai Hwa Pork Noodle can be found in a coffee shop (the coffee shop is called Tai Hwa Eating House) at the back of Immigration & Checkpoint Authority of Singapore (ICA).

I first got to know of this Bak Chor Mee stall in 2006. Since then, this has always been my favourite Bak Chor Mee. Long queues were a norm during lunch and dinner period with queues stretching out of the coffee shop (which means 45 minutes to 1 hour wait)! In the recent years, queues are frequent even during non-peak hours (e.g. 11am, 5pm). 

The prices of the food have increased significantly. From $3 in 2006 to  $4,$5,$6 in 2011 to $5,$6,$8,$10 in 2015 The owner is smart, as many customers including myself goes for the $8/$10 version after queuing for such a long duration, we just want to make our wait worthwhile (may as well right)? In addition, this is the kiasu Singaporean mentality. 

Bak Chor Mee $8

This is the $8 Bak Chor Mee.

Bak Chor Mee $8

Look at the amount of ingredients given. This Teochew style Bak Chor Mee was perfect. The ingredients were so fresh and cooked to perfection. The Pork Liver which was cooked just right deserved a mention; soft and tender with no unpleasant taste or smell. Can't find any fault with their meatballs, minced meat, dumplings, fried crispy fish and pork lard. They were all so good. Toss everything up with the mixture of chilli and vinegar sauce. The vinegar they used intensified the oomph factor of this dish. Irresistible!

Dumplings and Meatballs Soup $6

We also ordered a bowl of Dumplings and Meatballs Soup $6 for sharing.

Dumplings and Meatballs Soup $6

It consisted of pork slices, minced meat, liver, meatballs, dumplings and seaweed! So tasty! The soup is full of essence of pork flavour that can only be achieve through hours of boiling pork meat and bones. I drank every single drop. 

Hill Street Tai Hwa Pork Noodle's Bak Chor Mee is still (and will be) my favourite Bak Chor Mee after all these years. In fact, its the best (die die must try!) Bak Chor Mee in Singapore. Fresh quality food that is well worth the money spent and time queuing. This is one food worth the wait and money! Can't wait to have more of this! This is the one and only Hill Street Tai Hwa! There are no other outlets!

Hill Street Tai Hwa Pork Noodle (Lavendar)
Block 466 Crawford Lane
#01-12 Tai Hwa Eating House
Tel 6292-7477
Open from 9.30am to 9pm; closed on the first and third Monday of each month
Website

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