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| Coconut Milk Agar Agar Jelly |
Agar Agar jelly is fairly easy to make so long as you have measured the ingredients and mix them correctly.
In the past, before the agar agar powder became more popular, agar agar jelly was made using agar agar strips. These agar agar strips are washed and dried before being packed into packages. Using agar agar strips require more time and effort. Today, most people would use agar agar powder as it is easier, simpler and quicker to make the agar agar using powder form.
My family uses this particular brand of agar agar strip. I had a hard time looking for this particular brand. When searching around for it, several stall owners said they have the powder form and asked if I would like to buy powder form instead. Two persons even told me in Chinese that using the agar agar strips was so troublesome and that they thought only the older generation uses agar agar strips (-_-").
Note that the packaging indicates the amount of water to add.
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| Agar Agar Strips |
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| Agar Agar Strips |
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| Coconut Milk Agar Agar Jelly (note photo was taken on another occasion, hence difference in colour) |
1) 1 package of agar agar strips (32.5 grams)
2) 4 to 6 Pandan leaves
3) 1.7 litres of water
4) 320 grams of sugar, to taste
5) Red food colouring (optional), to preference
6) 500 ml of Coconut milk
Steps:
1) Soak the agar agar strips in a pot of water for 30 minutes to soften the strips. After that remove the strips from the water and squeeze the excess water out.
2) While soaking the agar agar strips, wash the pandan leaves and fold them.
3) Place the agar agar strips into a pot filled with 1.7 litres of water.
4) Add the pandan leaves into the pot
5) Heat up the pot and bring it to a boil. Stir and ensure that the agar agar strips have melted completed.
6) Once all the agar agar strips have melted, removed the pandan leaves
7) Add in the sugar and ensure that all the sugar has melted. Taste the mixture and ensure that the sweetness level is to preference. More sugar can be added if its still not sweet enough.
7) At this point the heat should be lowered and the mixture should no longer be boiling.
8) Add in the red food colouring and stir the mixture to ensure that the coloring is properly mixed.
9) Add in the coconut milk slowly. After all the coconut milk has been added, give it a quick stir (i.e. stir it just once - 1 round) and off the heat.
10) Pour the mixture into the molds and allow it to set.
11) After the mixture has cooled, keep the agar agar in the fridge.
12) Chill them until ready to be served.
2) 4 to 6 Pandan leaves
3) 1.7 litres of water
4) 320 grams of sugar, to taste
5) Red food colouring (optional), to preference
6) 500 ml of Coconut milk
Steps:
1) Soak the agar agar strips in a pot of water for 30 minutes to soften the strips. After that remove the strips from the water and squeeze the excess water out.
2) While soaking the agar agar strips, wash the pandan leaves and fold them.
3) Place the agar agar strips into a pot filled with 1.7 litres of water.
4) Add the pandan leaves into the pot
5) Heat up the pot and bring it to a boil. Stir and ensure that the agar agar strips have melted completed.
6) Once all the agar agar strips have melted, removed the pandan leaves
7) Add in the sugar and ensure that all the sugar has melted. Taste the mixture and ensure that the sweetness level is to preference. More sugar can be added if its still not sweet enough.
7) At this point the heat should be lowered and the mixture should no longer be boiling.
8) Add in the red food colouring and stir the mixture to ensure that the coloring is properly mixed.
9) Add in the coconut milk slowly. After all the coconut milk has been added, give it a quick stir (i.e. stir it just once - 1 round) and off the heat.
10) Pour the mixture into the molds and allow it to set.
11) After the mixture has cooled, keep the agar agar in the fridge.
12) Chill them until ready to be served.
Tips:
1) Different brands of agar agar strips have different quantity and the amount of water will differ.
2) The taste of the sweetness changes after the mixture is cooled and chilled.
3) After coconut milk has been added, do not over stir or boil the mixture vigorously. Else, the agar agar would not have two layers.
4) This agar agar jelly tastes best when it is served chilled.
5) If you agar agar jelly turns out to be too firm (hard) or soft, you will need to twig the water and agar agar strips ratio.
The below pictures show some of the cooking process:
1) Different brands of agar agar strips have different quantity and the amount of water will differ.
2) The taste of the sweetness changes after the mixture is cooled and chilled.
3) After coconut milk has been added, do not over stir or boil the mixture vigorously. Else, the agar agar would not have two layers.
4) This agar agar jelly tastes best when it is served chilled.
5) If you agar agar jelly turns out to be too firm (hard) or soft, you will need to twig the water and agar agar strips ratio.
The below pictures show some of the cooking process:
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| Step 4 |
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| Step 5 |
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| Step 5 |
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| Step 8 |
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| Step 9 |
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| Step 9 |
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| Step 10 |
