Wang Cafe (Changi Airport)

Wang Cafe first started off in Bugis in 1953 and was known as Wang Jiao. Over the years, it has restructured,  revamped and rebranded itself and is now known as Wang Cafe. Having built up its reputation slowly, it has expanded into a chain of outlets specialising in serving kaya toast, soft boiled eggs, coffee and tea. A similar concept to Ya Kun and Toastbox. 

The outlet at Changi Airport Terminal 1 basement was filled to the brim with customers. Had to wait a fair bit before we managed to get a table. 

There was also a long queue as there was only one counter. I ordered the Chicken Macaroni Set which comes along with drink, Kaya Butter Toast and Chicken Macaroni Toast. Changed the drink to Milo.

Chicken Macaroni Set $6.20

This was what was served. Nothing fantastic about the milo and toast. In fact, the standard of the toast was terrible when compared to Ya Kun's version. 

Chicken Macaroni

The reason why I ordered Chicken Macaroni was because, I had wanted something soupy and is a Chinese dish (before I fly off to Europe).

The Chicken Macaroni was disappointing. The portion of chicken and macaroni given was pathetic and the soup was laden with MSG.

I can't believe that I wasted my last meal in Singapore having such food.. Even the food on the airplane tasted so much better. I am boycotting Wang Cafe.

I hope no one would be offended by the 'harsh' honest post.. 

Wang Cafe (Changi Airport)

Changi Airport Terminal 1 Arrival Hall

80 Airport Boulevard

Tel: 6448 7300

Opening Hours: Daily 24 hours
Website

Sharetea Singapore: 1 For 1 Okinawa / Hokkaido Milk Tea (25 May 2013)

Source: Sharetea Singapore

Sharetea Singapore: 1 For 1 Okinawa / Hokkaido Milk Tea (25 May 2013)

- Valid on 25 May 2013 from 12pm to 2pm & 5pm to 7pm
- Valid only at  Sharetea Wisma
- Medium sized drink only
- While stocks last
- Not valid with other discounts or promotions

Commonwealth Crescent Fei Zai Eatery (Holland Village Food Centre)

Commonwealth Crescent Fei Zai Eatery is located in Holland Village Food Centre. As it was my first time in the food centre, I decided to patronise the stalll with the longest queue. Hence, I found myself at Commonwealth Crescent Fei Zai Eatery. 

The stall seems to specialise in selling a wide range of dishes that revolve around noodles. There's prawn noodle, pig liver noodles, pork ribs & prawn noodle, fishball noodle, minced meat noodle and braised beef noodles. The prices of the items are listed in the photo above. I ordered the Pork Ribs & Prawn Noodle after noticing that two of the persons in front of me ordered that. 

Pork Ribs & Prawn Noodle $4.50

The Pork Ribs & Prawn Noodle cost $4.50. What made it stood out was the pork ribs which was braised. 

Pork Ribs & Prawn Noodle $4.50

Pork Ribs & Prawn Noodle $4.50

Frankly, the Pork Ribs & Prawn Noodle was disappointing The soup lacked depth and did not taste like prawn soup. The taste of light and dark soya sauce overwhelmed any other flavours (if any) in the soup. It was no doubt salty. The prawns were not fresh. The only consolation was that the pork ribs were tender and separated from the bones easily. However, it was too salty too.

Commonwealth Crescent Fei Zai Eatery (Holland Village Food Centre)
1 Lorong Mambong
#01-14 Holland Village Food Centre
Singapore 277700
Location

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