Manhattan Fish Market: Manhattan Fish 'N Chips at $3.99 Extended (2nd to 5th April 2012)

Source: Manhattan Fish Market Singapore

Manhattan Fish Market: Manhattan Fish 'N Chips at $3.99 Extended (2nd to 5th April 2012)

- Valid from 2nd to 5th April 2012 (11am to 5pm only)
- Valid at all stores except Iluma & JCUBE
- Each guest is entitled to a maximum of two $3.99 Manhattan Fish 'N Chips (Dory)
- All prices subjected to Service Charge and GST
- Not valid with other discounts, privileges and vouchers
- While stocks last
- Manhattan Fish Market reserves the all rights to change the terms and conditions without prior notice

Tian Tian Hainanese Chicken Rice (Maxwell Food Centre)

As mentioned in my previous post, Hainanese Chicken Rice is a de facto national dish of Singapore. It can be enjoyed in literally any food courts, hawker centres, coffee shops and restaurants. To me, I determine how good a chicken rice is based on three factors. Firstly, Chicken rice. Secondly, Chicken meat. Lastly, Chilli.

There has been claims that Tian Tian Hainanese Chicken Rice along with the likes of Wee Nam Kee Chicken Rice, Chatterbox and Fook Seng Goldenhill Chicken Rice are favourites among Singaporeans. Having check out Wee Nam Kee Chicken Rice previously, I happened to be near Maxwell and hence decided to check out the Tian Tian Hainanese Chicken Rice.

I visited Tian Tian Hainanese Chicken Rice at 4pm on a weekday and was surprised that there was a queue. This stall is certainly famous.

They have expanded and now occupy 2 stalls now. Place your orders at the right (of the picture) and collect at the other end!

Endorsement from magazines, newspapers and even celebrities. They are even recognised internationally! Anthony Bourdain (Celebrity Chef) said that the rice can be taken alone. Although it is simple, it delivers a taste that develops wonderfully and engages the sense!~

'White' Chicken Rice $3.50 with Gizzard $0.80

The chicken drizzled in some 'special' sauce that is mixed by Tian Tian was amazingly tender, fleshy and tasty. It was so good that I found that there was no need for me to dip it (chicken meat) into the chilli sauce. Nevertheless, I did try the chilli sauce. It was delicious! The spiciness and sourness (from lime) gave it an extra oomph! It made me wonder each time when I am eating the chicken if I should dip it into the sauce as either way was equally delicious!

The rice was fragrant and flavourful. However, not all the grains of the rice was soft. Some stuck together and were hard. As for the Chicken Gizzard? It was slightly more expensive than else where at $0.80 and I wish that they were sliced in smaller pieces to aid eating.

Overall, Tian Tian is certainty a place to check out if you are looking forward to a meal of chicken rice.

ps: out of all the places that I have eaten thus far, I would rate Tian Tian's Chicken Rice at second. My top favourite would be the Hainanese Boneless Chicken Rice at Golden Mile Food Centre. Main reason is because some parts of Tian Tian's rice were hard.

Tian Tian Hainanese Chicken Rice (Maxwell Food Centre)
Maxwell Road
#01-10/11 Maxwell Food Centre
Tel: 9691 4852
Opening Hours: Tue to Sun 11am - 8pm
                          Closed on Mon
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Middle Road Pork Ribs Prawn Mee (Queen Street)

Middle Road Pork Ribs Prawn Mee is located in Bugis at a (2nd to be precise) coffee shop behind Iluma. It is weird that there is another similar stall located at 16 Sam Leong Road with the same name, dishes, prices and even opening hours. Does anyone know if these 2 stalls are related?

Signboard with Menu

Middle Road Pork Ribs Prawn Mee is located at the corner of the coffee shop. Blocked by a pillar of wall, customers will not spot it unless they walk into the coffee shop.

Looks like this stall has been advertised (endorsed) in the newspapers in the past.

Prawn Pork Rib Noodles $4.00

Ordered the Prawn Pork Rib Noodles for $4.00. Ingredients include noodle, prawns, pork ribs, beansprouts and lard. The prawns small and de-shelled were firm and sweet. The pork ribs despite the many pieces given was hard.

The broth was brown in colour, clear and on the oily end. Likely made from prawn heads and pork bones. It's taste was unique; almost like bak kut teh soup mixed with prawn soup.

Overall, I felt that this bowl of prawn noodles was yummy and unique (broth). It would have been much better if it was less oily.

Middle Road Pork Ribs Prawn Mee (Queen Street)
Blk 269B Queen Street
#01-236 Hong Joo Food Centre
Tel: 9737 3520
Opening Hours: Tue to Sun 8am - 2pm
                           Closed on Mon
Location