Monday, 30 January 2012

Citygate Outlets Food Court (Hong Kong)

We went to Ngong Ping 360 to visit the Giant Buddha. After that visit, we took a cable car back and went to Citygate Outlet for lunch. Citygate Outlet is a shopping mall with international brands offering discounts all year (305-70%) round.

As it was around 1230pm, there was queues at the restaurants. Hence, we decided to eat at the food court which is operated by Food Republic. Very similar to food courts in Singapore in terms of food, variety, layout and concept.
After walking 1 round, I had no idea what to eat. I wanted to eat something that cannot be found in Singapore. In the end, I decided on the stall called Noodle & Congee.

Menu (Chef's Recommendation)
I ordered Set A: Wonton Lo Mein with Steamed Vegetable HK$40 (S$6.67).
Set A: Wanton Noodles with Steamed Vegetable
The Wanton Noodles was so-so, well this is a food court after all. If you have time, you would be better off going somewhere else.

Citygate Outles Food Court (Hong Kong)
20 Tat Tung Road(Near Tung Chung MTR, Exit B)
Food Republic, Level 2
Location
Location
Cable Car Terminal to is located at the top left corner of the map.


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Friday, 27 January 2012

Mak's Noodle 麥奀雲吞麵世家 (Hong Kong)

Mak's Noodle 麥奀雲吞麵世家 has been around for a long time since 1968 and pride itself with having been awarded with a Michelin guide recommendation. (it is also one of the World's cheapest Michelin starred restaurant) In addition, it has a reputation for specialising in serving one of the best wantons noodles in Hong Kong.

Today, Mak's Noodle has several outlets in Hong Kong and Macau. We visited the outlet at The Peak. It is located just on the ground floor of The Peak Galleria.

Since there's 6 of us, we ordered 3 "Sets for 2's (A)". Each Set of "Sets for 2's (A)" cost HK$125 (S$20.83) consist of 2 Wonton with Nooodles in Soup, 1 Pork & Shrimp Dumpling in Soup and 1 Vegetable with Oyster Sauce.
Wanton Noodles
sidenote: the chilli at the top left background is delicious
Mak's Noodle Wanton Noodles are served in standard rice bowl. This is to prevent the noodles from absorbing all the broth and becoming soggy. (I doubt the theory) The noodles were springy and seemed to be entangled together. Moreover, it is quite different from those in Singapore. The broth was unique. It was clear and very tasty. Most likely have been cooked using pork bones and shrimps.  Each wanton contained 1 piece of prawn that was very fresh and crunchy. Moreover, it was wrapped in a very thin wanton skin that enhanced the crunchness.

The portion is small if you are hungry, one bowl will not be enough. As a result, I ordered 1 more bowl of Wonton Noodle from the a la carte menu which cost HK$33 (S$5.50)
Pork & Shrimp Dumpling in Soup
Pork & Shrimp Dumpling in Soup was delicious. The broth is is similar to the one in the wanton noodles. The dumplings contained mined pork, shrimp, bamboo shoots and water chestnut. The dumpling was well marinated, very flavourful and crunchy.
Vegetable with Oyster Sauce
Vegetable with Oyster Sauce was a simple dish. Steamed vegetable that was cooked just right with oyster sauce. Again, the big stems was an unpleasant sight at first. But after trying it, I find that I like it! Very crunchy and fresh! A simple dish yet so delicious! I am starting to feel the difference between the vegetables we eat in Singapore and Hong Kong/China. Hong Kong and China's vegetables are just so big and fresh.

Overall, the food at Mak's Noodle was delicious! But the portion of the wanton noodle is really way to small for a guy. Ordering an a la carte bowl of wanton noodle is quite expensive considering the small portion. With the set, it is more value for money. I will definitely be back if I am in Hong Kong again, quite like the vegetables and dumplings.

Mak's Noodle 麥奀雲吞麵世家 (Hong Kong)
Shop, 1 G/F, The Peak Galleria
118 Peak Road
Opening Hours: Daily 11am to 8pm
Location


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Wednesday, 25 January 2012

Hui Lau Shan 許留山 (Hong Kong)

Hui Lau Shan 許留山 is the most popular dessert chain in Hong Kong. It is known for its fresh fruits used in desserts especially Mango.
We visited the Hui Lau Shan outlet at Hong Kong China Ferry Terminal. As we were in a rush, we could not afford to order desserts. Instead, we did the next best thing which was to order its drinks.
Part of the Drinks Menu
Honeydew Melon Juice (cold)
This is the Honeydew Melon Juice (cold) HK$21 (S$3.50) from the menu 'C1: Honeydew Melon Juice from Aloe & Aloe Series'.
Mango Jelly (cold)
Mango Jelly (cold) HK$21 (S$3.50) from the menu 'B6: Mango Jelly from Mango & Coconut Series'.
Mango Jelly (cold)
Mango Jelly (cold) HK$22 (S$3.67) again, this time for the menu 'A1: Mango Jelly from Mango & Mango Juice Series'.

The drinks were very refreshing. However, drinking the cold drinks out in the cold at 10 Degree Celsius was no joke. Out of the three, the one that stood out was the B6: Mango Jelly with Coconut. The Coconut enhanced the fragrant of the drink.

Hui Lau Shan has many outlets in Hong Kong. Hence, there is no need to list down its location. Moreover, they have so many outlets that it is very easy to find the outlets. Ask any locals and they will be able to help direct you to the nearest outlet!

Location

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