Chee Kong Cheng Tng (Geylang Serai)

This is a Chinese own stall in Geyland Serai Market for more than 40 years. Chee Kong is the Malay translation of the popular Chinese dessert called Cheng Tng. In fact, I was told that this is the best dessert stall in the market.

Menu

Cold Chee Kong (Cheng Tng) $2

Naturally, I ordered Chee Kong (Cheng Tng). It provided a good relief against the heat and the spicy food. Helped to quench my thirst. Inside, it was  full of different ingredients such as sweet potato, gingko nuts, barley, sugared winter-melon sticks, lotus seeds and white fungus. It was not too sweet and flavourful (from the variety of ingredients). Quite delicious and different from the cheng tng that I have normally eaten. Give this a try when you pass by the Geylang Serai Market.

Chee Kong Cheng Tng (Geylang Serai)
Geylang Serai Market
1 Geylang Serai #02-149
Opening Hours: Daily 9am - 730pm

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Twelve Cupcakes (Millenia Walk)

Twelve Cupcakes is set up by Daniel Ong and Jamie Teo.

Menu

Menu (Price)

$3 for each cupcakes and if its a special its $3.50.

Ordered 6 cupcakes which would cost $17.00. However, as 1 of them is a special the total cost was $17.50. Ate 2 of them first. The other 4 was to be packed home.

Chocolate Chocolate

Vanilla Chocolate

From Top Left (clockwise) Blueberry Cream Chese (special), Red Velvet, Rainbow Vanilla, Expresso

These four cupcakes were packed home.

The cupcakes look very appetising (colourful, bright, contrasting colours) and it can be seen that great pains were taken for the design of each cupcakes. The frosting on top was surprisingly delicious. The cupcakes were moist and fluffy. Overall, it was not too sweet or oily. My favourite is Red Velvet, Chocolate Chocolate and Rainbow Vanilla. I heard that Peanut Butter is a must try. Despite such good comments, I felt that $3.00 was too expensive for the cupcakes.

Twelve Cupcakes (Millenia Walk) 
9 Raffles Boulevard
#01-52 Millennia Walk
Website
Facebook


Twelve Cupcakes (United Square) 
101 Thomson Road
#B1-60 United Square
Tel: 6256 8130
Opening Hours: Daily 11am - 9pm

Other locations

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Ippudo (Mandarin Gallery)

Ippudo Singapore at Mandarin Gallery was the 2nd overseas outlet to be opened outside of Japan. When the outlet opened in Dec 2009, there were long queues resulting in a minimum queuing time of 40minutes. Close to 1 and a half year later, I thought this would be a good time to try this place.

Went there on a Saturday for dinner. Just in case, there was still a queue, went there early at 6pm. Well, I guess several other people had the same idea. As it was full and there was already a queue outside. At least 10 people in front.

At last, it was our turn to enter the restaurant. Well, inside, there is another round of queuing!

As you queue inside, there are menus present so that you can decide what to eat.

At last, it was our turn to be seated. we decided to share table so that we do not need to wait longer. Noticed that seating capacity is quite small inside.

Menu (A La Carte)

Menu (Meat)

Ippudo Original Gyoza $6

The Ippudo Original Gyoza consist of 5 pieces of pan fried Gyoza. The Gyozas are quite small. On the outside, it was golden brown and crispy. Inside, it was flavourful. Small but delicious!

Menu (Ramen)

When ordering ramen, you will be asked how would you want your noodle. Soft, hard or medium (between soft and hard)? Your choice will determine the cooking duration.

Shiromaru Motoaji $15

The Shiromaru Motoaji is their original recipe tongkotsu soup served with thin noodles rosu chashu (pork loin), cabbage, kikurage, pickled ginger and spring onion. For this bowl, we requested for the soft noodles. Which means it is cooked longer till the noodle become soft. The noodles was soft, flavourful and smooth! The broth has been cooked using pork for many hours till it become this creamy colour. It was light and flavourful. Towards the end, felt that it was on the salty end. 

Akamaru Tamago $17

The Akamaru Tamago is their original recipe with their blended miso paste (a round brown paste next to the egg) and fragrant garlic oil.

After mixing the miso paste

After mixing the miso paste, the colour of the broth turns brown. It was on the salty end and with a slight taste garlic after taste. If you prefer a more intense garlic after tase, you can get fresh garlic to be pressed in the broth. I ordered the 'hard' noodles. It was springy and firm.

Tamago

Adding a Tamago (egg) cost $2 more! And I was not disappointed. Inside, the yolk is not runny nor is it fully cooked. It was still semi solid. I would have expected the egg to be hard as it seems to be slightly overcooked. To my surprise, the tamago had a melt in the mouth sensation and the egg white was soft as if it was a semi-solid too.

Overall, there is still a long queue at the outlet. Ramen wise, it was better than what I have eaten at Iluma's Ramen Champion. But the star was really the tamago! Even better than Tampopo's.

ps: this place might not be suitable on a first date. (sharing of table, noisy environment)


Ippudo Singapore (Mandarin Gallery)
Blk 333A Orchard Road
#04-02/03/04 Mandarin Gallery
Tel: 6235 2797
Opening Hours: Mon-Sat 11am-11pm
                        Sun 11am-10pm
Website

Ippudo Tao (UE Square)
207 River Valley Road
#01-55/56 UE Square
Tel: 6887 5315
Opening Hours: Mon-Thur 11am-3pm, 5pm-12am
                         Fri-Sat 11am-3pm, 5pm-2am
                         Sun 11am-11pm

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