Showing posts with label Area: Bugis. Show all posts
Showing posts with label Area: Bugis. Show all posts

Sunday 3 February 2013

Heng Heng Fishball Noodle (Albert Centre Market & Food Centre) CLOSED

*Edited on Apr 2018: CLOSED

Heng Heng Fishball Noodle located at Albert Centre Market & Food Centre specialises in fishball noodles. At the hawker centre you are spoilt for choice as there are so many stalls selling a wide variety of food. There were at least 3 stalls selling fishball noodles. 
I decided to try Heng Heng Fishball Noodle as there was a queue at the stall. (As you may notice, I am a typical Singaporean haha, goes where there's a queue)
I queue for around 20 minutes before I got to order my food. 
Fishball Minced Meat Noodle (dry) $3
I ordered the dry version of the Fishball Minced Meat Noodle. The fishballs, meatball, meat dumpling, fish cakes and minced meat were served in a bowl of soup, separately from the noodles. As usual, I upsized my order to $3 instead of $2.50 (that's how greedy I am). 
Fishball Minced Meat Noodle (dry) $3
Don't be mislead by the photo above. The portion of noodles (mee pok) given was huge; a whole chunk! The noodles was topped with pork lard and spring onion to increase the fragrance.  I gave it a good mix as the seasoning was at the bottom. I had a hard time mixing the noodles with the sauce as the noodles was cluttered together in a lump. The noodles was very disappointing, it was overcooked. I did not finish it.
Fishball Minced Meat Noodle (dry) $3
The bowl of soup chocked full of ingredients fared better. They are very generous with their ingredients such as fishball, fish cakes and also minced meat. The soup was laden with MSG.

Overall, I would say that Heng Heng Fishball Noodle are very generous with their ingredients. But their Fishball Minced Meat Noodle was really disappointing. Maybe they will fare better with their Mushroom Minced Meat Noodle. For now, I doubt that I will be back anytime soon as there are so many more stalls  for me to try.

ps: This hawker centre needs better ventilation. It is quite warm, in fact, it is down right hot. Definitely not a place for the first date. But there are gems in here worth the wait and heat for. For example the Fish Soup at Angle Horse Teochew Fish Soup and Seafood Hor Fun at Four Seas are worth a try if you are there. 

Heng Heng Fishball Noodle (Albert Centre Market & Food Centre)
270 Queen Street
#01-69 Albert Centre Market & Food Centre

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Thursday 27 December 2012

Eleven Finger (Eu Kee) Scissors Curry Rice (Bugis)

Eleven Finger (Eu Kee) Scissors Curry Rice is located in a coffee shop called 'Rong Liang Ge Eating House' behind Bugis+ (formerly Iluma). The stall serves Hainanese style curry rice. 
Although there is always a long queue during lunch hours, the turnover is quite fast. 
They sell just a few items such as chicken wings, fried egg, tau pok, stewed cabbage (chap chye), braised pork belly as well as fried pork chop.
Curry Rice $4
From the photo above it is hard to figure out what I ordered. Well, I ordered chicken wings, pork chop and stewed cabbage (extra cabbage). It was drenched in a generous serving of curry sauce. Three type of curry sauce to be exact. Hence, you might notice a different shade in colour of the curry sauce at certain portions. The curry was thick, fragrant and yet not overly spicy. Having it all over the food made the food so wet yet so tasty and easy to eat. Shiok!

The cabbage and chicken wings were good with the former providing a crunchy bite. On the other hand, the pork chop was disappointing. Nevertheless, the curry sauce stole the show. With it, I polished off the whole plate of food easily. 

Eleven Finger (Eu Kee) Scissors Curry Rice (Bugis)
Blk 269B Rong Liang Ge Eating House
#01-235 Queen Street
Location


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Sunday 16 December 2012

Hot Spot Cafe Restaurant (Burlington Square)

Hot Spot Cafe Restaurant dishes out fish soup and cze char cuisines. Located at Burlington Square, just directly opposite Sim Lim Square's food court and also LASALLE College of the Arts. It is located about 15 to 20 minutes walk from Bugis/ Dhoby Ghuat / Little India MRT stations. 
When you are here, take a quick look at what people are eating. Chances are more than 80% of the people here ordered from the fish soup stall. In fact, the fish soup business is so good that they have expanded taking up another unit inside. So now there can serve twice as many customers. So don't just queue blindly, chances are that the queue inside (2nd queue) is much shorter. 
They have also just revised the prices to account for inflation.


another view (taken on a different occasion)
Displaying the sliced fish, fried fish, squid, prawns and also beaten fried eggs.
Sliced Fish Soup (thick beehoon) $4
Sliced Fish Soup (thick beehoon) $4
The Sliced Fish Soup with thick beehoon came with something unique, which we seldom get at fish soup stalls! It's the fried egg. Besides the fried egg, there were toufu, vegetables, tomato, seaweed and of course the slices of fish. The slices of fish were very fresh and the milky broth was sweet and tasty. The fried egg gave this dish another positive impression. Yummy!
Fried Fish Tom Yum Soup (thick beehoon) $5
Fried Fish Tom Yum Soup (thick beehoon) $5
I ordered the Fried Fish Tom Yum Soup with thick beehoon. It was served with fried fish, tomato, toufu, vegetable, onion and a piece of lime. What I liked about this stall was that they were very generous with the ingredients, giving lots of fried fish which were fresh. 

The broth, in this case the Tom Yum Soup was delicious with its well balanced spiciness and sourness. Ideal for savouring when it is raining.

The standard of the Fish Soup and Tom Yum Fish Soup is quite good. Let's hope standard can be maintained.

Hot Spot Cafe Restaurant (Burlington Square)
175 Bencoolen Street
#01-34 Burlington Square
Tel: 6835 7752
Opening Hours: Sun to Fri 1030am - 4pm
                         Closed on Sat
Location


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Wednesday 21 November 2012

LE Cafe Confectionery & Pastry (Middle Road) 2nd Post

LE Cafe Confectionery & Pastry has come a long with over 50 years of history specialising in confectioneries, pastries and cakes (including wedding cakes). They do not use any pork and lard in their products. 
The exterior of LE Cafe Confectionery & Pastry along middle road.
The many newspaper and magazine articles cutting pasted outside the show featuring their products. Along with photos of celebrities patronising their shops. 


LE Cafe Confectionery & Pastry are the first in Singapore to produce pineapple tarts that are round. 
Part of the price list.
Chocolate Cookies $13
I had meant to buy their Coffee Cookies as I tried it several days ago. And it was so good. Crispy with caffine and nutty flavour. Addictive! But well, I bought the cookies in a rush and instead bought their Chocolate Cookies instead. =S
Pineapple Tart (10pcs) $9
LE Cafe is famous for their Pineapple Tart aka "Golf Ball" Tart. Any guess why "Golf Ball"?
Pineapple Tart (10pcs) $9
Well this is the reason! The pineapple tarts are so big, fat and round that they look like golf balls. I wonder how they managed to squeeze 10 such pineapple tarts into the bottle. The pineapple tarts are not cheap, each piece cost around 90 cents. 
Pineapple Tart
Don't play play, LE Cafe's Pineapple Tart are not only big, but also incredibly tasty. The crust was thin, soft, flaky with a buttery fragrance. I was quite shocked to see the amount of pineapple jam given. LE Cafe was so very generous with their jam. The homemade pineapple jam was rich, moist with intense sweetness of pineapple flavour. Extremely addictive. This is the type of pineapple jam required for a hallmark of good pineapple tart. Even the partner who is not a fan of pineapple tarts gave LE Cafe's golf balls a nod of approval as she went for another round. Irresistible!

After trying it, I can only say even at 90 cents each, this is quite value for money considering the quality and quantity of the pineapple jam and of course the pineapple tart as a whole. For a even more value for money option, one could purchase 20 pieces at $16. If you are keen to buy this for the Lunar (Chinese) New Year, you are advised to pre-book a few months ahead as these are always sold out during the festive period.

They are also famous for their Beancurd Tarts which I posted in my earlier posts.

Edited: Went over to buy some other cookies and this time I got to sample their freshly baked Pineapple Tart  (golf ball). It blew me away. Hot out of the oven, so fragrant, so crispy. As I bite into the tart, the warm the pineapple jam added an extra dimension into the taste. Shiok!

LE Cafe Confectionery & Pastry (Middle Road)
264 Middle Road
Tel: 6337 2417

Opening Hours: Monday to Saturday 1030am - 730pm
                          Sundays and Public Holidays 1030am - 4pm
Website

LE Cafe Confectionery & Pastry (Cambridge Road)
Blk 42 Cambridge Road #01-02
Tel: 6298 1477
Opening Hours: 
Monday to Saturday 1030am - 7pm
                          Sundays and Public Holidays 1030am - 3pm


LE Cafe Confectionery & Pastry (Veerasamy Road)
Blk 637 Veerasamy Road #01-111
Tel: 6294 8813
Opening Hours: Monday to Saturday 1130am - 4pm
                          Sundays and Public Holidays 1130am - 3pm


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Saturday 17 November 2012

Wan Xing Nasi Lemak 万兴椰浆饭,炒米粉 (Albert Centre Market & Food Centre)

Wan Xing Nasi Lemak 万兴椰浆饭,炒米粉 serves Nasi Lemak at wallet friendly price. The stall is located at Albert Centre Market & Food Centre. This stall is very popular, during meal times, the queue can get very long. Fortunately, they are able to clear the queue quite fast.
Wan Xing Nasi Lemak offers seven different sets meals. Alternatively, customers can choose to order a la carte items. 
Set 7 $3.60
I ordered their premium set, Set 7 which was consisted of rice with egg, deep fried chicken wing, luncheon eat, fried fish, sambal long beans, cucumber and ikan bilis with peanuts. The rice was wll executed. Warm and fluffy with each grain infused with pandan and coconut fragrant. 
The deep fried chicken wing was crispy on the outside and soft tender on the inside. It was not greasy and still slightly warm.
I had a hard time with the fried fish as the utensils given was a plastic fork and plastic spoon. In the end, I gave up and used my hands. The fish was fried till it was so crispy that even the small bones at the side were edible. Very fragrant and addictive for fish lovers. 
The sambal long beans was quite decently cooked and still retained the crunchiness. 

The chill was fragrant and was more sweet than spicy. Personally, I prefer a spicier version. 

Overall, the food here is cheap and good! Where else can you get so many ingredients for your Nasi Lemak at just $3.60. 

Wan Xing Nasi Lemak 万兴椰浆饭,炒米粉 (Albert Centre Market & Food Centre)
270 Queen Street
#01-62 Albert Centre Food Centre

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Thursday 8 November 2012

Choo Chiang Roasted Meat Noodle House 珠江烧腊面家 (Bencoolen Road)

Choo Chiang Roasted Meat Noodle House 珠江烧腊面家 is a chain of hawker stalls specialising in selling Roasted Duck, Roasted Pork and Char Siew noodles. Choo Chiang first started its business in 1987. Over the years, it has expanded and today has over 10 outlets with a central kitchen to ensure that quality is not compromised. In addition, catering to buffets and takeaway delivery.

I visited its stall at Bencoolen Road (10 minutes from Bugis MRT station).
Roasted Duck and Roasted Pork Noodles $5
Roasted Duck and Roasted Pork Noodles $5
The Roasted Duck was tender and juicy, not too dry not too hard. The Roasted Pork (sio bak) lacked the crisp cracking skin and was saved by the soft bones (which I like). On the other hand, the noodles was well cooked, soft but not soggy and still springy. It was drizzled with sweet gravy that was robust and flavourful. The pork lard enhanced the flavour even more! The gravy complement the noodles and meat well.

It was served with both green chilli and sambal chilli. The sambal chilli was not bad. But a tad too sweet and lack a spicy kick.
Char Siew Roasted Duck Noodle $4.50
Char Siew Roasted Duck Noodle $4.50
The Char Siew was well marinated and tender with a good ratio of fats and lean meat.  A pity there was no charred parts which would have appealed more to me. The Roasted Duck and noodles were as good as what I ate during my last visit.

Overall, I would say that the food here is tasty and affordable. Choo Chiang has several outlets in Singapore. Hopefully, the standard is the same in all their outlets.

Choo Chiang Roasted Meat Noodle House 珠江烧腊面家 (Bencoolen Road)
180 Bencoolen Street 
#01-05 The Bencoolen
Tel: 6759 5512

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Saturday 20 October 2012

Kazokutei 家族亭 (Bugis Junction)

Kazokutei 家族亭 is a restaurant chain that serves Japanese cuisine, specialising in serving Udon. Established in 1947, Today, Kazokutei is one of Osaka's most well-known brands of udon restaurant with more than 200 outlets in Japan. The restaurant chain pride itself in offering delicious and high quality handmade udon. Kazokutei serves 2 type of Udon and 2 types of soup bases; Kokudashi Udon from Eastern Japan with a stronger flavoured soup and Shira Dashi Udon from Western Japan with a sweeter tasting soup. 

Udon Lunch Special
The Udon Lunch Special is only valid from Monday to Friday till 5pm only, excluding eve of public holidays and public holidays.
Kokudashi Udon + Katsu Don Set $10.90
Ordered the Kokudashi Udon and Katsu Don Set from the Udon Lunch Special.
Kokudashi Udon (Kokudashi Udon + Katsu Don Set $10.90)
The handmade Udon from the Kokudashi Udon was thick, firm, springy and chewy with a smooth texture. While the soup was made from Katsuo Bushi (Dried Bonito) for a stronger flavoured soup.
Katsu Don (Kokudashi Udon + Katsu Don Set $10.90)
Katsu Don, a popular Japanese cuisine, is a bowl of rice topped with egg, deep fried pork cutlet, onions, seaweed and condiments. I seldom order this dish and am not an expert in this dish (as in I do not know what to look for in a good bowl of Katsu Don). To me, I like how the egg was cooked, it was cooked just nice and was still soft, not to the extend of runny. In addition, having each mouthful of the rice together with the egg, the sauce and caramelised onion was delectable. On the other hand, the Katsu (deep fried pork cutlet) was just average, sliced too thinly for my liking.

On another occasion..
Omurice Lunch Special
Omurice Lunch Special comes with 1 Free Soft Drink/Soda Drink. It is vonly valid from Monday to Friday till 5pm only, excluding eve of public holidays and public holidays.
Pork Cutlet Omu Rice $11.90
Ordered the Pork Cutlet Omu Rice from the Omurice Lunch Special.
Omu Rice ( Pork Cutlet Omu Rice $11.90)
The egg was cooked just nice, soft and a little runny (not too hard). Underneath the egg was fried rice flavoured with ketchup. It was tasty and not oily.
Pork Cutlet  ( Pork Cutlet Omu Rice $11.90)
The Pork Cutlet was average. The cutlet was crispy but thin and dry.
Fries  ( Pork Cutlet Omu Rice $11.90)
To be frank, the fries were just average. A tad too dry.
 Soup ( Pork Cutlet Omu Rice $11.90)
Flavourful and tasty soup. I was pleasantly surprised that there were a lot of ingredients in the bowl of soup such as mushrooms and onions. The downside was that it was on the salty end.

After having lunch over at Kazokutei on two occasions, I find that the lunch sets here are very reasonably priced for the amount of food. The Kokudashi Udon and Katsu Don Set was delicious. As for the Pork Cutlet Omu Rice, the Omu Rice and the Soup are the ones that will make me want to order this again. Service wise, the serving staff was prompt in refilling the drinks, taking the orders and serving the food. Overall, quite a nice place to come for Japanese cuisine.

Kazokutei 家族亭 (Bugis Junction)
200 Victoria Street
#02-49 Bugis Junction
Tel: 6338 0187
Opening Hours: Daily 11am to 945pm
Website
Location

Other outlets:
Kazokutei 家族亭 (Causeway Point)
1 Woodlands Square
#03-43 Causeway Point
Tel: 6893 6940
Opening Hours: 1130am to 10pm


Kazokutei 家族亭 (Junction 8)
9 Bishan Place
#02-34/35 Juntion 8
Tel: 6259 6698
Opening Hours: Daily 1130am to 945pm


Kazokutei 家族亭 (Plaza Singapura)
68 Orchard Road
#04-01 Tokyo Walker, Plaza Singapura
Tel: 6333 9285
Opening Hours: Daily 1130am to 10pm


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Thursday 18 October 2012

Beaver's Pub & Grill (Liang Seah)

Beaver's Pub & Grill is a pub located in Liang Seah (opposite Bugis Junction), specialising in offering American cuisine and beer. 
This place gets crowded as the sun set. Noticed most diners chill out over here, ordering beer to go along with their main course and snacks. 
Free Soup that comes with Main Course
A free bowl of soup was served for every main course ordered. The soup was a very small bowl of mushroom soup. The soup was diluted, salty with no mushroom in it. 
Beaver's Buffalo Wings (4pcs) $9.90
Ordered some finger food to go along with our main course.

The Buffalo Wings arrived piping hot. Well marinated and seasoned, it was juicy and tender on the inside. Fried chicken wings are always so addictive. If only it was less oily.
Deep Fried Button Mushroom $8.90
Although the Deep Fried Button Mushroom was crispy, it was on the oily end. Still it was delightfully addictive.
Chunky Fries (Spicy Original) $4.90
The Chunky Fries was not oily or salty. It was soft and fluffy on the inside. However, lack the crispiness on the outside. 
Beavers Special Chicken Chop with Bacon & Cheese $8.90
The Beavers Special Chicken Chop with Bacon & Cheese did not wow me. A forgettable dish. The only thing I remember is that it was on the oily end.

Beaver's Pub & Grill (Liang Seah)
33 Liang Seah Street
#01-01/02
Tel: 6338 4595
Opening Hours: Daily 12pm to 1am

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