Breakfast and Lunch on Board Emirates Airbus A380 From Dubai to Paris

Continuing from my previous post, we continued our journey from Dubai (Dubai International Airport) to Paris (Charles De Gaulle Airport) via the Emirates Airbus A380.

It was a different experience compared to the earlier flight which we took just a few hours ago via Boeing 777. It was my first time taking the Airbus A380 and although I sat in the Economy Class, it was an eye opener.

The seats were slightly bigger, more comfortable and more leg space. It was a long flight and I appreciate the improved leg space as it meant that I could stretch my legs out. The ambience was totally different, gave a sense of calmness and homely feel. The inflight entertainment system (ICE) touchscreen was bigger, of better resolution and more sensitive. Furthermore, each seat had its own USB connection and laptop power supply. 

During the journey, two meals were served; Continental Breakfast and Lunch.

Continental Breakfast Menu

The Continental Breakfast menu allowed us to choose either the Traditional Arabian Morning Mezze or Breakfast Deli Platter. 

Continental Breakfast - Breakfast Deli Platter

We both chose the Breakfast Deli Platter which was served with Fresh Seasonal Fruit and Croissant. This was served at 10 am (Dubai time) which was actually 2 pm (Singapore time). It was delicious! The roasted beef and chicken were surprisingly tender and were not overly flavoured. The Croissant which was not captured in the above photo was excellent. It was so good that I tried my luck asking for a second one (typical Singaporean). You may have noticed that this is our second breakfast of the day due to the time difference. 

Lunch Menu

As for the Lunch menu, we could choose between Mutton Stew with Black Pepper or Chicken Tikka. Lunch was served at 7pm Singapore time! 

Lunch - Mutton Stew with Black Pepper

I choose the Mutton Stew with Black Pepper which was served with Smoked Salmon and Cappuccino Brownie Mousse and Cheese and Biscuits. We both like how they package the Cheese and Biscuits as it was easy for us to keep and store away so that it can be eaten at a much later timing. 

Lunch - Mutton Stew with Black Pepper

Although I was concerned that the mutton might have a weird taste, I choose this dish mainly because it came along with creamy mash potatoes. I did not regret. The Mutton Stew with Black Pepper was outstanding! The stewed mutton was soft and there was no weird taste. The Creamy Mash Potato was delish, not the powdery version. In addition, the mutton stew sauce further enhanced the taste of the mash potato. Yummy!

Left to right: Smoked Salmon, Cappuccino Brownie Mousse

The Smoked Salmon with creamy potato and chive salad, and Cappuccino Brownie Mousse topped with white and dark chocolate was excellent considering that it was airlines food. The fantastic lunch blew me away to heaven [literally, after all we were flying up in the sky =)]. It has been a long time since I last ate such delicious airlines food! 

Lunch - Chicken Tikka

Lunch - Chicken Tikka

The partner chose the Chicken Tikka which is an Indian cuisine as she was not a fan of mutton. The Chicken Tikka was served with rice and sauteed spinach and corn. It was average, I was glad that I chose the Mutton Stew with Black Pepper.

I snacked on the savoury biscuits and drank Pepsi while watching the movies on ICE. Shiok! Somehow gassy drinks on high altitude taste so much nicer!

I was impressed with both the Continental Breakfast and Lunch served on board the Airbus A380. I would not mind staying on board such an airplane (A380) daily if such standard of food was served! 

Ichi Tei (Japanese Bento & Udon)

Another hidden gem found in Sunshine Plaza.

Ichi Tei is a small eatery that specialises in Japanese Cuisine; Bento and Udon. There is very limited sitting space available. If you are coming with more than 4 people, would highly advise you to eat else where. Inside, there is just 5 tables with a sitting capacity for 14 people. Outside, there are 2 tables for a maximum of 8 people. If you can find a sit outside as inside it is very warm. Outside is cooler and brighter.

Saba Shio Bento

On my first visit, I ate the Saba Shio Bento(pardon the photo as we were eatting inside). It cost about $7.00 if I remember correctly. The mackerel is grilled in a Japanese styled oven whereby the heating element comes from the top. As we were sitted closed to the kitchen, you can notice the chef inside adjusting the height of the pan as the cook the fish and chicken. The mackerel’s skin is very crispy whereas the flesh is tender and soft. It was not dry nor hard. Not easy to cook to this standard!

The potato salad was amazing too, wish that more was given.

Miso Soup

Typical miso soup.

Teriyaki Chicken Bento

If you are not a fish person, no worries. There is Teriyaki Chicken Bento. It should cost around $6.50.

On  my second visit, this was what I ordered. The top layer of the chicken has been grilled till it is sightly charred to provide it with a crispy texture. Beneath it, the meat is juicy and tender. With every bite, you get 2 different texture and a juicy burst of favour. Very addictive, before you know it, you have finished it and wish for more. Again, the potato salad was amazing. The rice has been topped with some type of sauce.

Shishamo Bento

On my third visit, I ordered Shishamo bento. Shishamo is capeline or what we commonly know as pregnant fish. It is very fresh and has been cooked till it was crispy easily near the tail-end. Delicious! 

Overall, Ichi Tei has been surprising delicious. It is certainty value for money, if you haven try it yet, what are you waiting for? The downside is that if you sit inside the eater, it is very warm. If you come with a big group, there is no space available. Do not worry, the bentos are disposable and can be take away easily. There is just 1 chef and 1 lady (taking orders, serving, cleaning and collecting money). Despite this, we still got served promptly and did not wait very long for our food. Certainty, a place to come. Even as I am typing this, I am craving for their dishes! 

Ichi Tei (Sunshine Plaza)
91 Bencoolen Street
#01-52 Sunshine Plaza
Tel: 91391746
Opening Hours: Daily 11am – 8.30pm (Closed on Sun)

View FoodieFC's Singapore Food Map in a larger map