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| Eggs Benedict RM25.90 |
As new players continue to join the cafe scene in Singapore, a similar trend is taking place across the causeway. There are at least 10 cafes along the stretch of shop houses at Jalan Dhoby and Jalan Tan Hiok Nee. Both streets are just 15 minutes walk away from the causeway.
We visited The Replacement - Lodge & Kitchen which is a cafe along Jalan Dhoby. We arrived on a week day at around 11am. The cafe has a small seating capacity of around 25. When we arrived, the cafe was half full. By the time we left at around 12 noon, the cafe was full and there was a queue! It as obvious from the tone and slang that all the customers in the cafe were Singaporeans!
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| Beverage Menu |
The beverage (coffee, tea, juices and chocolate) menu.
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| Brunch Menu |
Brunch Menu
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| Churros with Salted Egg Yolk Dip RM16.90 |
We ordered the
Churros with Salted Egg Yolk Dip RM16.90 for sharing. It was a pity the churros was not crisp. The salted egg yolk dip was delicious. But towards the end it became quite jerlak.
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| The Breakfast Platter RM29.90 |
The Breakfast Platter consisted of buttery scrambled eggs, sautéed mushroom, grilled tomato, chicken sausage and turkey ham pastrami served with museli bread. At RM29.90, it was so value for money considering that it would have easily cost around $18 in Singapore. Moreover, it was delicious. One of their best dish! Shiok!
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| Eggs Benedict RM25.90 |
Eggs Benedict with beef pastrami which cost RM25.90 was disappointing. The egg (yolk) were overcooked and no longer runny. As for the beef pastrami, they were on the salty end.
Overall, the prices at the cafe was reasonable and we really liked The Breakfast Platter. Do give it a try! With the number of cafes nearby, we are so spoil for choice! =)
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