Kagetsu Ramen: 1 for 1 Ramen Promotion (31 May, 1, 7 and 8 Jun 2014)

Source: Kagetsu Ramen

Kagetsu Ramen: 1 for 1 Ramen Promotion (31 May, 1, 7 and 8 Jun 2014)

- Valid at The Cathay outlet on 31 May to 1 Jun 2014
- Valid at The Star Vista on 7 and 8 Jun 2014
- Not valid for other vouchers/promotions/discounts.

4 Fingers Crispy Chicken: Free 4 Pieces of 4 Fingers Crispy Chicken at Changi Airport Terminal 3 (31 May 2014)

Source: 4 Fingers Crispy Chicken

4 Fingers Crispy Chicken: Free 4 Pieces of 4 Fingers Crispy Chicken at Changi Airport Terminal 3 (31 May 2014)

- Valid on 31 May 2014 from 11am
- Valid for 1st 1,000 customers only
- No minimum purchase is required
- Valid at Changi Airport Terminal 3  #B2-02
- Customers are not allowed to choose the part of the chicken
- While stocks last

Soyako (Bukit Timah)

Soyako is a drink and dessert stall located in Bukit Timah Market & Food Centre. If you looked its signboard and menu carefully, you would have noticed that there were a few unique selling points (USPs) which it was trying to broadcast. 

The USPs are: 

- Freshly Made;

- So Fresh, So Good

- No Preservative & Gypsum Powder added 

- 100% Canada imported superior soya bean

Well, the last USP gave the hint of what this stall sold did it not? This stall specialise in selling soya bean drinks and beancurd. There also sold other items such as grass jelly, peanut soup with rice balls and lime juice. 

I think the big plus point was definitely the fact that their beancurd and soya bean drink were freshly made with no preservatives. 

Menu (price list)

The menu (price list) was clearly displayed.

Beancurd with Peanut (warm) $2

My partner ordered the Beancurd with Peanut (warm) $2. As I did not order this, I did not knew what the stall looks like, neither did I knew about its USP.

To be frank, I was quite surprised that that was such a combination and was puzzled why my partner ordered this. 

Beancurd with Peanut $2

I was blown away when I tried the Beancurd with Peanut. Despite how ordinary and plain it looked, it tasted extraordinary. The texture of the beancurd was so silky, smooth and fine. In addition, it was so soft that it had a melt in the mouth sensation. The peanuts topping were very smooth and soft. Taste wise, it was just right with a strong soya bean flavour and was not too sweet. 

This bowl of Beancurd with Peanut was very well executed. It was just so good that despite how warm the hawker centre was, we still enjoyed this bowl of warm beancurd with peanut! You can literally feel the love and passion put into making this bowl of beancurd. I know this sounds silly, but still I am going to rate this as a die die must try! I can eat this everyday! 

Soyako (Bukit Timah)

#02-166 Bukit Timah Market & Food Centre 

116 Upper Bukit Timah Road
Singapore 588172
Tel: 9733 1107
Opening Hours: Mon to Sat 8am - 10pm
                          Closed on Sun

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Marble Slab Creamery: Free Scoop Day (31 May 2014)

Source: Marble Slab Creamery

Marble Slab Creamery: Free Scoop Day (31 May 2014)
You can make a small donation into the donation cans to support the Children's Cancer Foundation

- Valid on 31 May 2014
- Valid at 112 Katong & Changi City Point outlets

Ramen Champion: 1 For 1 Ramen Promotion at Bugis+ (24 May 2014)

Source: Ramen Champion

Ramen Champion: 1 For 1 Ramen Promotion at Bugis+  (24 May 2014)
Enjoy 1 FOR 1 Ramen from Menban Yamagishi Kazuo, Mendokoro Aoi, Buta God, or Tonkotsu Itto

- Valid till 24 May 2014
- Valid at Bugis +
- Flash image to redeem

Lim Hai Sheng Cooked Food 林海盛熟食 (Ang Mo Kio)

When I was still schooling, I used to visit Lim Hai Sheng Cooked Food 林海盛熟食 (located at Ang Mo Kio Hawker Centre) for its carrot cake. Back then I remember that the stall was popular and there would always be a perceptual queue even though only 1 item was sold; White Carrot Cake. 

Recently, I made a visit to this stall. It has been ages since I had this carrot cake. I was surprised to notice that there was just 1 person in the queue. 

The person cooking the carrot cake seems to have changed. Used to be a lady. 

Carrot Cake $2

Ordered a $2 Carrot Cake.

Carrot Cake $2

The standard of the carrot cake has deteriorated. It was not as fragrant as what I remember it used to be. In addition, the amount of preserved radish (chye poh) mixed in it was very little. I doubt I will  be ordering this again anytime soon.

Lim Hai Sheng Cooked Food 林海盛熟食 (Ang Mo Kio)

Blk 724 Ang Mo Kio Ave 6

Ang Mo Kio Food Centre #01-09

Opening hours: Daily 8am to 8pm

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Manhattan Fish Market: Kid Dines For Free (till 30 June 2014)

Source: Manhattan Fish Market

Manhattan Fish Market: Kid Dines For Free (till 30 June 2014)

- Valid till 30 June 2014
- Valid for children 12 years and below only
- Valid for 1 free Junior Meal per bill
- Flash image to redeem
- The management reserves the right to amend the terms and conditions without prior notice

Starbucks Singapore: 1 For 1 Beverage Promotion using iPhone App (till 24 May 2014)

Source: Starbucks Singapore

Starbucks Singapore: 1 For 1 Beverage Promotion using iPhone App (till 24 May 2014)

- Valid till 24 May 2014
- Customers can purchase any beverage of any size
- Complimentary beverage given will be that of lower price
- Limited to 2 orders of any size per customer
- Valid at all stores except except Changi Airport stores other than Terminal 1 (Arrival Hall)

Source: Starbucks Singapore

Popeyes Singapore: Buy 1 Get 1 Free Promotion (23 May 2014)

Source: Popeyes Singapore

Popeyes Singapore: Buy 1 Get 1 Free Promotion (23 May 2014)

- Valid till 23 May 2014 from 11am to 5pm
- Valid for all regular-priced combo meals
- Not applicable for add-ons
- Valid at 313@somerset, Bedok Point, City Square Mall, IMM, Orchard XChange, Square 2, Suntec City Mall, The Cathay and West Coast Plaza outlets
- Not valid with other promotions and discounts

Tims Restaurant & Cafe (Toa Payoh)

Tims Restaurant & Cafe a Nepalese restaurant serves Nepalese and Western cuisine. The restaurant reminds me of Jack's Place. But unlike Jack's Place, Tims Restaurant & Cafe is located under a HDB block and is a non air-conditioned restaurant. The restaurant is located 10 minutes walk away from Braddell MRT staiton. 

Daily Set Lunch Menu

The prices on its Daily Set Lunch Menu and Ala Carte Menu are all nett prices, which means there are no additional charges such as service charge and GST as these has already been factored in. 

The three of us ordered Chicken MoMo $8.50, Spaghetti Bolognaise Set $10 and Fish & Chips Set $11 (Daily Set Lunch), and Authentic Nepali Roast Chicken $11. The Set Lunch consisted of Soup of the Day, Main Course set, Dessert and Tea/Coffee.

Chicken MoMo $8.50

The Chicken MoMo $8.50 was essentially Nepalese style meat dumplings with coriander, ginger, garlic. It is served together with home made "Nepalese Achar". It was similar to our Chinese cuisine Xiao Long Bao. The difference is that the skin is thicker and there are no broth in the dumplings. The Chicken MoMo was unique. Although I felt that the skin was too thick, the meat fillings inside was wonderfully executed. Dipping the Chicken MoMo into the achar (made of tomatoes, herbs and spices) made it just so addictive!  

Minestrone Soup with Garlic Bread

The Soup of the Day was Minestrone Soup. The soup was served with slices of Garlic Bread. Their Garlic Bread fared better than Jack's Place as the garlic spread was thicker. 

Minestrone Soup

The Minestrone Soup was filled with lots of ingredients at the bottom of the bowl. Look at the amount of carrots, celery and strands of spaghetti. Unlike other Minestrone soup, this had a unique herbal spice flavour.

Spaghetti Bolognaise Set $10

The Spaghetti Bolognaise Set $10 which my friend ordered. I did not try this. It was quite a big serving. 

Fish & Chips Set $11

The Fish & Chips Set $11 may not be the best, but it was decently executed! The plus point would be that it was not oily. In addition, they portion was pretty generous considering the price. 

Authentic Nepali Roast Chicken $11

I ordered the Authentic Nepali Roast Chicken $11 which consisted of roasted chicken with rice, achar and vegetables. 

Authentic Nepali Roast Chicken $11

I was very impressed with this dish. It was easily the best dish! The chicken was marinated and roasted to perfection. The chicken was meaty and so tender and succulent! 

We ended off the meal with a cup of tea (from the set meal) and this cake.

Overall, I was very impressed with Tims Restaurant & Cafe! I am not an expect on whether the food here was authentic or not. But taste wise, I just love it. Price wise, it's so value for money considering the quality and amount of food. I will be back for more! 

Tims Restaurant & Cafe (Toa Payoh)

#01-52 ,95 Lorong 4 Toa Payoh

Singapore 310095
Tel: 6250 5246

Opening Hours: Daily 1130am to 1030pm

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Free treats and 1 for 1 Promotions for NTUC members (till 31 May 2014)

Source: NTUC Membership

Free treats and 1 for 1 Promotions for NTUC members (till 31 May 2014)

Mon: Free admission to Wild Wild Wet™ on every Monday. Limited to 300 redemption every Monday.

Tue: Free admission to Fort Siloso & Sentosa Merlion per attraction on every Tuesday. Limited to 1,250 redemption every Tuesday. 

Wed: Free Gong Cha Milk Tea with Pearls on every Wednesday. Limited to 50 redemption per outlets every Wednesday. 

Thu: Free 6-pc French Madeleines at selected Délifrance outlets on every Thursday. Limited to 100 redemption per outlet every Thursday. 

Fri: Free prepaid M Cards (with $6 value) on every Friday. Limited to 50 redemption per M1 Shop every Friday.

Sat: Free NTUC Breakfast Sets on every Saturday. Limited to 100 redemption per outlets every Saturday.

Sun: Free can of Coca-Cola Zero® at FairPrice Xtra store on every Sunday. Limited to 1,250 redemption per outlet every Sunday. 

- Valid for the month of May only
- NTUC card must be shown
- Limited to 1 redemption per member
- While stocks last
- The management reserves the right to amend the terms and conditions without prior notice
More T&Cs can be found here. 

Munch SaladSmith: Buy 1 Get 1 Free Rosti Promotion (till 17 May 2014)

Source: Munch SaladSmith

Munch SaladSmith: Buy 1 Get 1 Free Rosti Promotion (till 17 May 2014)

- Valid till 17 May 2014
- Valid at Star Vista outlet only

Ming Fa Fishball 明发鱼圆 (Upper Thomson Road)

Ming Fa Fishball 明发鱼圆 (Upper Thomson Road) also know as Meng Kitchen 日夜小厨 is located along Upper Thomson Road, around 10 to 15 minutes away from Marymount MRT station. Ming Fa Fishball 明发鱼圆 is famous for their Mushroom Minced Meat Noodles (aka Bak Chor Mee). 

It is located along the same row of shop houses as The Roti Prata House, Salted Caramel and Udders! This place enjoys a higher traffic during evenings and at night compared to the day. Many Singaporeans would come to this area for supper. Hence, if you would like to satisfy your Bak Chor Mee craving at night, do be prepared to queue and jostle for a table.

Mushroom Minced Meat Noodles $4

As I visited at 4pm on Sunday, there was no queue and the place was only one quarter. Who eats Bak Chor Mee at such a timing anyway. 

I ordered the $4 Mushroom Minced Meat Noodles (Bak Chor Mee) with Mee Pok. It was served with a bowl of minced meat soup topped with seaweed and spring onions.

Mushroom Minced Meat Noodles (Mee Pok) $4

This bowl of Bak Chor Mee consisted of a meatball, minced meat, braised mushrooms, liver with bits of pork lard and spring onion.

The Mee Pok was cooked just right. Each strand of noodles was springy and firm. The chilli and vinegar base which was well conjugated complemented well with the noodles. 

Mushroom Minced Meat Noodles (Mee Kia) $4

Another bowl, this time a $4 Mushroom Minced Meat Noodles with Mee Kia.

Overall, it was an enjoyable bowl of Bak Chor Mee. Now you know where to get this at any time of the day even during the wee hours of the morning.

Ming Fa Fishball 明发鱼圆 (Upper Thomson Road)

246B Upper Thomson Road

Singapore 574370
Opening Hours: Daily 24 hours

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Zhong Zhong Fine Spice (Bukit Timah)

Zhong Zhong Fine Spice is a stall located in Bukit Timah Market & Food Centre that sells a variety of fried Chinese food such as Ngoh Hiang, prawn fritters, beancurd, yam rolls and you tiao. Customers would queue and choose from the variety of items displayed. The prices are indicated at the signboard. 

After choosing the items, the owner would help cut some of the items such as the meat rolls.

Overall, the items were delicious. What stood out was the fried Ngoh Hiang (meat roll) which was so crispy and tasty. 

Zhong Zhong Fine Spice (Bukit Timah)

#02-149 Bukit Timah Market & Food Centre 

116 Upper Bukit Timah Road
Singapore 588172
Opening Hours: Wed to Sun 830am - 830pm
                          Closed on Mon and Tue

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Chili's Singapore: Free Main Course for Mum on Mother's Day (11 May 2014)

Source: Chili's Singapore

Chili's Singapore: Free Main Course for Mum on Mother's Day (11 May 2014)
Free main course of either Crispy Honey Chipotle Chicken Crispers, Chile-Lime Chicken or Bacon Ranch Quesadillas with every purchase of: an Appetiser, a Main Course and 2 Drinks

- Valid all day on 11 May 2014
- Valid at all Chili's restaurants in Singapore
- Limited to 2 redemptions per table
- Only valid for mums who dine-in with their children 

Tyre Cafe (Wilkie Edge) (Closed)

*Edited Nov 2015: Closed*

The Tyre Cafe is a tyre concept cafe located at Wilkie Edge selling both Chinese and Japanese Cuisine. With its bright orange signage, it was easy to spot. 

If you notice the setting of the restaurant, you would notice why it was called Tyre cafe.

Well, this is the reason. In addition, there were posters of sports cars plastered on the walls.

Hin Hwa Mee Sua $7.90

Their specialty is the Hin Hwa Mee Sua $.790 a 80 year old family recipe from Putian, (part of Fujian Province) in China.

Hin Hwa Mee Sua $7.90

The Hin Hwa Mee Sua was served with chicken, omelette, mushrooms, seaweeds, peanuts, fried shallots and mee sua in a clear light brown chicken broth. 

Hin Hwa Mee Sua $7.90

The Hin Hwa Mee Sua was delicious! Light, healthy, comforting and homely dish. The flavours and texture complemented each other well. This is a must try! No wonder its their specialty dish! I can eat this everyday and yet not get sick of this!

Late last year, the cafe also had Deal.com.sg deals. I bought two vouchers which cost $5.90 each. The vouchers allowed me to purchase Saba Fish Bento Set / Teriyaki Chicken Bento Set which also came with tofu, edamame, takoyaki balls, fruits and green tea. 

Saba Fish Bento Set

This is the Saba Fish Bento Set.

Edamame, Takoyaki Balls

The Edamame and Takoyaki Balls.

Saba Fish Bento Set

The Saba Fish was very well executed. It was crisp and fresh.

Teriyaki Chicken Bento Set

This is the Teriyaki Chicken Bento Set.

Teriyaki Chicken Bento Set

Although both bento sets were decent, they were not fantastic. However, at $5.90, the sets were so value for money! Personally, I preferred the Saba Fish.

Needless to say, my favourite dish is the Hin Hwa Mee Sua!

Tyre Cafe (Wilkie Edge)
#01-16 Wilkie Edge
Selegie Road
Singapore 228095
Tel: 6365 3366
Opening Hours: Mon to Sat 11am - 830pm
                         Closed on Sun

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Fruiti: Buy 1 Get 1 Free Fruiti at Westgate ( till 4 May 2014)

Source: Fruiti

Fruiti: Buy 1 Get 1 Free Fruiti at Westgate ( till 4 May 2014)
Buy one Daily Booster, Total Wellness, Beauty Cleanse, Slim & Lite or Power Punch drinks and get a free juice or smoothie of the same price or lower Free

- Valid till 4 May 2014
- Valid at #B2-K1 Westgate
- Not valid with other discounts or promotions

French Onion "Soup" Sandwich Recipe

I believe that most of us have heard French Onion Soup. Some of us have also drank such a soup. But have you tried French Onion "Soup" Sandwich before?

A year back, when I went to Cocotte at Wanderlust Hotel, I ate the French Onion "Soup" Sandwich which blew me away. I was so impressed that I decided to try making this. 

French Onion "Soup" Sandwich

Below is the recipe for making 2 pieces of The French Onion "Soup" Sandwich / Bread. It was difficult to make and required lots of patience. 

Ingredients required

Ingredients required: 

1) Two big yellow / red onions

2) 1/2 tbsp olive oil, to taste

3) 1/2 tbsp butter, to taste

5) Thyme leaves, to taste

6) Black pepper, to taste

5) Salt, to taste

6) 2 slices of bread

7) Grated or diced Gruyere cheese

Grated or diced Gruyere cheese

Items required:

1) Pot / pan (can use non-stick pot/pan too)

2) Knife 

To make Caramelised Onion (this is the hard part) :

1) Trim off the ends and peel off the skin of the onions. Cut the onions into half and slice the onion.

2) Heat up the pot / pan using medium heat. Add olive oil and butter.
3) Add the sliced onions followed by a pinch of thyme leaves, black pepper and salt.
4) Stir them well so that they are coated with oil and butter. Reduce the heat to low and cover the pot / pan to allow the onion to sweat.
5) Open the lid every 5 minutes and give it a stir. The onions will slowly start turning brown. After 20 to 30 minutes, the onions would become soft and golden brown in colour. If the onions start sticking to the bottom of the pot / pan, it means that the pot / pan is too hot. You would need to reduce the heat and/or add a little water (or soup stock) and give it a stir. You should refrain from stirring it too much to get the evenly golden brown onions. 
6) Once the onions are soft and golden brown in colour, you can add soup stock (enhance the flavour, allowing the onions to absorb the flavours) and turn up the heat to evaporate the soup stock.
7) Once the soup stock has evaporated, turn off the heat and remove the caramelised onion from the pot / pan to prevent it from being cooked further.

To make French Onion "Soup" Sandwich: 
8) Grill one side of the two slices bread on a non-stick pan (use a small amount of butter if you do not have a non-stick pan) and slightly brown it. After that remove the bread from the heat.
9) Spread the caramelised onion onto the side of the bread which has been grilled.
10) Add grated / diced Gruyere on top of the caramelised onion.
11) Repeat Step 2 and Step 3 with the 2nd piece of bread
12) Toast or grill the 2 pieces of bread until the Gruyere has melted and it is ready to be served (if you have Happy Call Pan, it would be useful for this step as you can close it and trap the heat in). 

The below pictures show some of the cooking process:

Step 1

Step 3

Step 4 to 5

Step 4 to 5

Step 7

Step 9

Step 12