tag:blogger.com,1999:blog-4279824262915577723.post1731335347915300572..comments2024-03-23T18:50:32.688+08:00Comments on FoodieFC: J.M. Chef 侨美食家 (China, Guangzhou)FoodieFChttp://www.blogger.com/profile/11205055536110127445noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4279824262915577723.post-8649084565021993682012-07-16T22:23:25.562+08:002012-07-16T22:23:25.562+08:00Hi Shirley
Which restaurant or cha chaan teng is ...Hi Shirley<br /><br />Which restaurant or cha chaan teng is famous for roasted pigeons?FoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.comtag:blogger.com,1999:blog-4279824262915577723.post-70442736918874532502012-07-16T21:14:34.310+08:002012-07-16T21:14:34.310+08:00I like roast pigeons too & I love eating them ...I like roast pigeons too & I love eating them in Hong Kong. Like Nava, the skin looks really crispy & I wanna eat them all. Lol!Blackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.comtag:blogger.com,1999:blog-4279824262915577723.post-56473765293146385142012-07-15T23:48:35.935+08:002012-07-15T23:48:35.935+08:00Miss the pigeons!Miss the pigeons!FoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.comtag:blogger.com,1999:blog-4279824262915577723.post-88027483182456703282012-07-15T22:42:50.691+08:002012-07-15T22:42:50.691+08:00I wish I can dig into the roasted pigeon, the cris...I wish I can dig into the roasted pigeon, the crispy skin is on top is tempting. Nice concept of placing two chopsticks and this restaurant certainly takes into consideration the hygiene factors.Nava Khttps://www.blogger.com/profile/05810750409368110054noreply@blogger.com